i'm Malaysian and married to libyan..just want to say that i'm happy that i'm success making this aseeda..and a good comment from mom in law too :) ...thanks!!
I was so happy to see you make Asseda. I lived in Libya many years, but I always wondered how they make it. Libyan food is the best food I ever tasted. Many thanks!!
Amazing .. thanks for sharing this lovely video. I'm Libyan living in UK and I'm really miss libyan food especially now in Ramadan. You are perfect and your work is accurate and funny in the same time, I like your sitting down and suffering with Aseeda.
Who still watching this with a little smile of pride 😂✊ 🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾
You didn’t even cheat and actually did it the old fashioned way! Nowadays they make it using a mixer. Masha Allah! Thx for remaining true to the original method!
هذه عصيدة ليبية واحدة من الاطباق القومية الوطنية فخر الصناعة الليبية هي و المثرودة و الكسكي و البازين و البومردم.. الخ، الاكلة التي تعمل في الخليجي والتي يسميها الخليجين عصيدة عندنا زيها في ليبيا نسميها البازين وهي ايضا اكلة ليبية وطنية خارجة من قلب المطبخ الليبي وانت تتذوق البازين ايجيك احساس انك تبي اتوقف استعداد وتغني "يا بلادي... يا
Cify هههههههه هذا كله من البازين؟ أني مانحباش بكل بالرغم أني من منطقة دير في أحسن بازين ليبي وجيوها هلبة ناس علي خاطر بازينها👌لكن نسيت أحلى أكلة ليبية لما ناكلها نحس روحي بنوض،إستعداد ويابلادي.. (العصباااااان) 👍
اكلنا الليبي متنوع ولا يعلى عليه.. بالذات لما العصبان ايطيب وتاخذ منا كمية وتقليه في الفرن مع طروف لحم ضان وطني ويجيك من الفرن يقلي اااااااه... هههه فعلاً العصبان من الاكلات الي تعزز فيك روح الوطنية
Tips from a Libyan 🇱🇾 : 1. Use non stick pot. 2. Use ratio 1:1 for example one cup of water for one cup of flour. 3. Don’t put flour into water till the water boils. 4. When water boils, put flour so quickly and stir it . The thing makes it a hard working because it’s sticky to the pot and it’s not the right ratio.However, when you use a non sticky pot half of job is done . You have done great job 👏.
my dad used to have this all the time as a kid. he made it for us today for the first time using your recipe and we all loved it. he was so happy. thank you for uploading this x
I just tried to make aseeda before i watched this video but it didnt work :( its not as easy as i thought, i was on the fone talkin to my sisters askin them how to make it but no great help... i never knew it was so hard to make... poor mum she always made it for us in no time .... am so proud of you Titli xxxx
That was entertaining..i really admired your work. I am from Eritrea and we have similar dish. The only thing is that we use clarified spiced butter, chili/paprika powder(spiced) and greek yogurt or sour cream. 😊👍🏼
Thanks for the info. I was wondering how and why this video was getting so many views and why 98% of the views are on mobile devices :-) Now I know! Thanks for being thoughtful enough to enlightnen me :-D
OMG!!!YOU remember me my dear friend she is libian and i am ukrainia she made this for us the same way its delishious i will make it and will eat with dates😋😋😋 thank you for take me back so lovely memory 😚 take care
Titli I made this gluten free! I used a combination of flours based on Gluten Free on a Shoestring's cup for cup gluten free flour hack. It burned a little on the bottom on the first cook and was not quite as smooth-looking as yours at the end but it was absolutely delicious! Thank you!
@@princesspure2000 لا فعلا اصلها يمني نحن قبائل اصولها من اليمن والحجاز ونجد وهذي اكلات اجدادنا واجددنا من اليمن والحجاز ونجد يعني في اكلات متشابهه بين بدو ليبيا وبدو اليمن وسعوديهج
I suspect because a lot of Saudis thought that this was going to be a recipe for Saudi aseeda with meat broth. They consider this version of aseeda to be what the "poor people in the South (Yemen)" eat.
Used to make this recipe to my father before 2014 May his soul rest in peace. now coming back to make the same recipe to my husband.. Thank you for videos and I hope you are doing well
يا ناس يا عالم يا بشر ..... من اسمها واضح (عصيدة ليبية) .... يعني بالطريقة الليبية .... نحنا انديروها حلوة بالعسل او او مع رب التمر .... وكل دولة عربية لها طريقتها في العصيدة ... حسب تعليقاتكم شفت من يقول انها معاها لحم ومن يقول انها تتعصد بدقيق القمح مع الذرة .... الخ المهم ان العصيدة هذي على الطريقة الليبية .... ومن عادتنا ناكلوها نهار قدوم مولود جديد او نهار عيد المولد النبوي وبشكل عام في اي مناسبة سعيدة
Loda alghamdi طير انت وليبيا سلوك عدواني واسلوب يكشف ويدل على نوع النفسية والسبب عصيدة هي العصيدة من اقاربك او رمز وطني فى الحجاز ربي يهديك على كل حال الشخص الليبي يوضح الصورة فقط والعصيدة تستخدم فى كل بلد عربي تقريبا ولا اعرف اصل العصيدة من اين ادا كان الاصل ليبي او حجازي الخ لكن المتفق عليه والمعروف ان اكثر من يستخدم ويستعمل العصيدة وسبب انتشار وشهرة العصيدة بدول اوربية واسيوية الخ هم الليبين ولهدا السبب تسمى العصيدة الليبية فى اوربا واسيا الخ
You're a trip...from a 1970's California native point of view...you're cool 😎... you're all right. I enjoy your videos and look to making your recipes.
جهد تشكر عليه وما قصرت ليت بعض بنات السعودية يعرفون يسوون مثلها ندعوك للاسلام فستجدين في الاسلام الراحه النفسية وستجدين كل شيء ممتع ويوم القيامه ستكونين بأذن الله في الجنه
I spent two years in Libya as a child. I remember our help gathered around a communal pot in the evening that looked a lot like this. I seem to recall they would swipe it with index and middle finger from the bowl. I never tried it but the Arab bread with the hard crust was delicious. We would break off the end and tunnel out the soft inside .
This is the third time I'm making this recipe of yours. I absolutely love it. It will actually be my dinner tonight. I know it's sweet but, what can I say? I'm home alone in my own house so... :p anyway, this dough is very similar to choux dough and it is the kind of dough my mother uses to make "rissóis", a usually savory stuffed pastie. Tradition from Portugal ;)
Akuma Kanji u can also have some soup with it instead of better and honey. In Tunisian, we usually have sweet Aseeda in the morning, but we normally have some vegetable or meat soup with it for lunch or dinner.
God how I love 2009abody coming in here thinking he knows everything about this food... And then when it comes down to it, he doesn't know ANYTHING what so ever and tries to correct you... The irony here is that he obviously knows the food. Once again a wonderfull video, thank you for sahring this. Looks delicious :)
أول كلمة في عنوان مقطع مكتوبة بالحروف كابيتار "LIBYAN" يعني عصيدة ليبية لاهي يمنية الي باللحم و لا سعودية الي بالمرق ماني عارف ليش الي تحت في منهم الي لا هذي يمنية لا هذي سعودية و فيه من قالك انها خليجية و فيه من قالك مسروقة 😂 استغفر الله أولاً معروفة عصيدتنا الليبية بالعسل و التمر المغلي اما عصايدكم يالخليج و ياليمن مش عارف كيف بالمرق و لا اللحم المهم تختلف كلياً عن عصيدتنا الحُلوة اللذيذة و بدال ما تعاركوا على عصيدة عدّوا تعاركوا مع الكفار الي يشوهوا في الاسلام
Are you single mam? If yes will you marry me? ;) I'm just kidding you are making what most young Libyan girl can't make. Let me tell you that you are making a wonderfully perfect aseeda, thanks for sharing.
Yes really I thought the same myself. But I also have wondered how did anyone dream up the idea of...whipping egg whites to stiff peaks, making choux pastry or cheese or cake or even leavened bread.
I tried this recipe back in 2012 I remember it like it was yesterday I used to make it with my little cousins 😍😍😍 best times ever I was 21 back then now I’ll be 30 in a month and my cousins are all high schoolers and one is freshmen in college 😍😍😍😍
As a Libyan from Benghazi (East side of Libya) I'd love to thank you for the Aseeda. Well done Ma'am. I usually put the honey in the groove plus sometimes I dip each bite in sugar. P.S: - West side of Libya has Bazeen " wheat instead of flour + potato sauce or soup + boiled eggs + a lot more steering" - Other Arabic countries have the same thing with salsa or broth.
اكلة ليبية لان عندنا طريقة تحضير تختلف ع اللي عندكم ، عصيدة ليبية تختلف عن العصيدة اليمنية او السعودية .. و هذا الاختلاف هو الذي جعلنا نقول ليبية ! انت اهدا بس لاني اصلا اول مرة اعرف انكم عندكو نفس الطبق لكن بطريقة مختلفة ! البركة في اليوتيوب اللي بيخلينا نتعرف على بعض 😑
Butter is not a requirement for a good aseeda. There is a large Libyan community in El Paso, TX. They sometimes prepare Aseeda for the Pre-Dawn Meal before fasting during Ramadhan. They serve it to those who do i'tikaaf in the mosque. They did not use butter, but only honey. Sometimes, they add some Philadelphia cheese. After eating the Aseeda, I did not feel hungry during my fasting. To the same time, it does not fill up you stomach too much.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
i'm Malaysian and married to libyan..just want to say that i'm happy that i'm success making this aseeda..and a good comment from mom in law too :) ...thanks!!
I was so happy to see you make Asseda. I lived in Libya many years, but I always wondered how they make it. Libyan food is the best food I ever tasted. Many thanks!!
Yes, this Libyan aseeda is different from the Saudi aseeda. It is more like the Yemeni aseeda.
Titlis Busy Kitchen Thanks for the video😊 we love our aseeda at home
I am Libyan and I do this now hahaha and glad u did it. 👍
Titlis Busy Kitchen my Yemeni family makes it different but it’s fine
Everyone makes their Aseeda differently sudani Aseeda is different we ferment our Aseeda a little but it really just depends how you like it
I am libyan thank you for sharing people our traditional dish 😘😘
تحية لأهل ليبيا الطيبين ♥
و لك مثله يا طيب
الله يرحم امي عليها عصيده وعريكه غييير جعلها في الفردوس وكل من مات
to the people who say this is not Asida, this IS Asida, it might be called something different in your country but in Libya we call it ASIDA.
Yes your right I'm from Libya so I understand what your saying hello my Libyan brother✌️✌️👍👍
In Sudan we call i Aseeda
@@p1xied0llz65 yeah
@@p1xied0llz65 yep
Also in yemen we make it we call it asida
I'm libyan 🇱🇾 and you are doing such a professional work 👏 it looks so delicious 😋
Amazing .. thanks for sharing this lovely video. I'm Libyan living in UK and I'm really miss libyan food especially now in Ramadan. You are perfect and your work is accurate and funny in the same time, I like your sitting down and suffering with Aseeda.
Go tell that to the Libyans.
I'm libyan girl its like our aseeda u are amazing sis ❤
Who still watching this
with a little smile of pride 😂✊
🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾
I made it after watching this video - she is right, it is a nice eat.
Patrick Jensen yes it is its a traditional arab dish u can also eat it salty with very spicy sauce on top of it
*Libyan not arab.
Patrick Jensen det smager af lort
AHMED safegwy its from Yemen fuckers
MisterMoe
العصيدة اصلها من اليمن وفي ليبيا من اصولهم قحطانية لهذا انتشرت في ليبيا من قديم الزمان
عصيده اول مره شفتها وجربتها وعرفت اسمها عجبني اسوي ان شاءالله
Amazing work ! Even some of our young Libia can't do it as good and smooth as yours, impressive work 🥰
You didn’t even cheat and actually did it the old fashioned way! Nowadays they make it using a mixer. Masha Allah! Thx for remaining true to the original method!
هذه عصيدة ليبية واحدة من الاطباق القومية الوطنية فخر الصناعة الليبية هي و المثرودة و الكسكي و البازين و البومردم.. الخ، الاكلة التي تعمل في الخليجي والتي يسميها الخليجين عصيدة عندنا زيها في ليبيا نسميها البازين وهي ايضا اكلة ليبية وطنية خارجة من قلب المطبخ الليبي وانت تتذوق البازين ايجيك احساس انك تبي اتوقف استعداد وتغني "يا بلادي... يا
Cify هههههههه هذا كله من البازين؟ أني مانحباش بكل بالرغم أني من منطقة دير في أحسن بازين ليبي وجيوها هلبة ناس علي خاطر بازينها👌لكن نسيت أحلى أكلة ليبية لما ناكلها نحس روحي بنوض،إستعداد ويابلادي.. (العصباااااان) 👍
اكلنا الليبي متنوع ولا يعلى عليه.. بالذات لما العصبان ايطيب وتاخذ منا كمية وتقليه في الفرن مع طروف لحم ضان وطني ويجيك من الفرن يقلي اااااااه... هههه فعلاً العصبان من الاكلات الي تعزز فيك روح الوطنية
Cify واااااك شرح بالتفصيل علي العصبان..نتخايل فيه هههههه كان نلقاه توا عادي حتى بلا قلي ولا فرن..ههههه
العصيدة أصلها سوداني وجبه اساسيه في كل بيت سوداني
😂😂😂😂
I’ve been doing this aseeda for 5 years now every friday with my family! It became a tradition now♥️♥️
her videos make me so happy :3
Fresita Bonbon not to mention when she eat it at that last part 😂
I don't make aseeda very often, but once you have seen it done it is not so difficult to do. It is hard work though :-)
Tips from a Libyan 🇱🇾 :
1. Use non stick pot.
2. Use ratio 1:1 for example one cup of water for one cup of flour.
3. Don’t put flour into water till the water boils.
4. When water boils, put flour so quickly and stir it .
The thing makes it a hard working because it’s sticky to the pot and it’s not the right ratio.However, when you use a non sticky pot half of job is done .
You have done great job 👏.
my dad used to have this all the time as a kid. he made it for us today for the first time using your recipe and we all loved it. he was so happy. thank you for uploading this x
I just tried to make aseeda before i watched this video but it didnt work :( its not as easy as i thought, i was on the fone talkin to my sisters askin them how to make it but no great help... i never knew it was so hard to make... poor mum she always made it for us in no time .... am so proud of you Titli xxxx
There are no rules in my kitchen, so adding raisins or chopped dates sounds like a good idea!
That was entertaining..i really admired your work. I am from Eritrea and we have similar dish. The only thing is that we use clarified spiced butter, chili/paprika powder(spiced) and greek yogurt or sour cream. 😊👍🏼
Thanks for the info. I was wondering how and why this video was getting so many views and why 98% of the views are on mobile devices :-) Now I know! Thanks for being thoughtful enough to enlightnen me :-D
OMG!!!YOU remember me my dear friend she is libian and i am ukrainia she made this for us the same way its delishious i will make it and will eat with dates😋😋😋 thank you for take me back so lovely memory 😚 take care
You made my day...sun is shining in Tokyo enjoying the Aseeda Show with Titlis,
I HAVE NEVER SEEN ANYTHING EVEN REMOTELY SIMILAR TO THIS AND IM BLOWN AWAY
I am loving your channel, so many foods that I didn't even know existed, and most look absolutely amazing!!
Titli I made this gluten free! I used a combination of flours based on Gluten Free on a Shoestring's cup for cup gluten free flour hack. It burned a little on the bottom on the first cook and was not quite as smooth-looking as yours at the end but it was absolutely delicious! Thank you!
Am A libyan and this is how exactly make it 😚☺ thank u ur gorgeous
صراحه جميله وهذي هي عصيدتنا
يا ناس بلسانها قالت عصيدة ليبية .. واللي يقول جنوبية واللي يقول زهرانية واللي يقول من ظفار.... متأكدين شفتوا الفيديو وسمعتوا وش قالت
ali ali اكيد اتعلمتها من ليبيا وماتعرف انها بكذا بلد عربي وطبعاً اصلها من اليمن
اي صح عصيدة ليس ليبيا ولكن هكي كيف اطيب في العصيدة الليبين، انا ليبي وانا نعرف
Home land ليس اصلها من اليمن اسم عصيده يطلق على فكره التعصيد لاغلب الدول العربيه باختلاف الطرق
@@princesspure2000 لا فعلا اصلها يمني نحن قبائل اصولها من اليمن والحجاز ونجد وهذي اكلات اجدادنا واجددنا من اليمن والحجاز ونجد يعني في اكلات متشابهه بين بدو ليبيا وبدو اليمن وسعوديهج
@@mariammosua9161 العصيدة اكلة افريقية والشعوب اخذتها عن الافارقة
I suspect because a lot of Saudis thought that this was going to be a recipe for Saudi aseeda with meat broth. They consider this version of aseeda to be what the "poor people in the South (Yemen)" eat.
TITLI I MISS YOU
والله تذكرت زماان وانا صغير الله يرحم جدتي
That's interesting! I'm glad it turned out well for you in the end \o/
ليبيا
هذي عصيدة ليبية ...بس نشهد بالله انها مراة ذكية لانها عرفت ادير الغصيدة رغم انها متعبة
Used to make this recipe to my father before 2014 May his soul rest in peace. now coming back to make the same recipe to my husband.. Thank you for videos and I hope you are doing well
يا ناس يا عالم يا بشر ..... من اسمها واضح (عصيدة ليبية) .... يعني بالطريقة الليبية .... نحنا انديروها حلوة بالعسل او او مع رب التمر .... وكل دولة عربية لها طريقتها في العصيدة ... حسب تعليقاتكم شفت من يقول انها معاها لحم ومن يقول انها تتعصد بدقيق القمح مع الذرة .... الخ
المهم ان العصيدة هذي على الطريقة الليبية .... ومن عادتنا ناكلوها نهار قدوم مولود جديد او نهار عيد المولد النبوي وبشكل عام في اي مناسبة سعيدة
😁😁
هذي عصيدة سعوديه جنوبيه طير انت وليبيا
Loda alghamdi معروفة حتي عندنا في ليبيا وهيا واحدة من اشهر اكلاتنا الشعبية
Loda alghamdi طير انت وليبيا
سلوك عدواني واسلوب يكشف ويدل على نوع النفسية
والسبب عصيدة
هي العصيدة من اقاربك او رمز وطني فى الحجاز
ربي يهديك
على كل حال
الشخص الليبي يوضح الصورة فقط
والعصيدة تستخدم فى كل بلد عربي تقريبا
ولا اعرف اصل العصيدة من اين
ادا كان الاصل ليبي او حجازي الخ
لكن المتفق عليه والمعروف
ان اكثر من يستخدم ويستعمل العصيدة وسبب انتشار وشهرة العصيدة بدول اوربية واسيوية الخ
هم الليبين
ولهدا السبب تسمى العصيدة الليبية فى اوربا واسيا الخ
Loda alghamdi العصيدة الليبين يديرو فيه ومش لزم السعودية ديمة هيه الي عدها التراث وتحشمي علي وجهك وطيري انتي والسعودية
I learned Aseeda from you 8 years ago when I was in the UK.
Tnx,,
it is delicious I've just made it. Thanks so mcuh
what does it taste like? :)
The taste quite resembles normal white bread with honey and butter on it... It's really a delicious dish!
your cooking and your voice make me happy.
العصيدة هذي موجودة في ثلاث بلدان
اليمن - السعودية - ليبيا
و اﻷحلى هي العصيدة الليبية بالعسل و الرب
الرب: التمر المغلي
سيف ` كنت مفكر انا بس باليمن بس احنا نعملها مع مرقه
حتى باليمن يعملوها مع العسل ودبس التمر خاصة في حضرموت
سيف ` احنا من اب باليمن وناكلها مع سمن وعسل
سيف ` صحيح وحضرموت اليمن تاكل بعسل وسمن او سكر مش قضيه بالنهاية عصيده عربيه اهدئو ههههه
سيف ` وعربان مصر يا طيب
I want to make this! When I was little my moms best friend who is Libyan would make us bazeen...I loved it! This reminds me of it. ❤️😋
My daughter is already married :-)
You're a trip...from a 1970's California native point of view...you're cool 😎... you're all right. I enjoy your videos and look to making your recipes.
😂😂😂يعنجد العزوز بكل تعلمت العصيده 😂👌
جهد تشكر عليه وما قصرت
ليت بعض بنات السعودية يعرفون يسوون مثلها
ندعوك للاسلام فستجدين في الاسلام الراحه النفسية وستجدين كل شيء ممتع ويوم القيامه ستكونين بأذن الله في الجنه
و العصيدة الي في المقطع ليبية
حتى العجوز بنلسها قالت ليببة
This is a very simple dish with ingredients in everyone's kitchen. I made it twice after seeing your video. thank you
The usual thing to use is date syrup, but you can use whatever syrup you like :-)
I spent two years in Libya as a child. I remember our help gathered around a communal pot in the evening that looked a lot like this. I seem to recall they would swipe it with index and middle finger from the bowl. I never tried it but the Arab bread with the hard crust was delicious. We would break off the end and tunnel out the soft inside .
Hahahahahah Good Job ^____^ so happy to see u cooking Libyan food
And I'm libyan from benghazi too
I’m from benghazi and misrata
وين كنت تعرفه انت هذي امتع 3>
You are so entertaining! My heritage is Libyan. You did a great job. People usually tell me that Aseeda tastes like pancake batter 😁
This is the third time I'm making this recipe of yours. I absolutely love it. It will actually be my dinner tonight. I know it's sweet but, what can I say? I'm home alone in my own house so... :p anyway, this dough is very similar to choux dough and it is the kind of dough my mother uses to make "rissóis", a usually savory stuffed pastie. Tradition from Portugal ;)
Akuma Kanji u can also have some soup with it instead of better and honey. In Tunisian, we usually have sweet Aseeda in the morning, but we normally have some vegetable or meat soup with it for lunch or dinner.
I know this comment was six years ago but there is this thing called bazeen from Libya and it’s basically asida but savoury :p
@@abduelt2534 thank you so much for the suggestions ❤️
@@ibra673 thank you! I am.going to do some search on that dish. It sounds exactly like something I would like ❤️
OMG you did it very well in saudi arabia we eat it also with meat soup ^^ i love your channel
(بي عنش مذابش مالقيتي الا هالمدعوسه تعبينها )
I used honey because I haven't yet found any date syrup in the UK :-)
Ok
You can find date syrup in Iragi supermarket
@@tofanybob4001 look in bio shop: date molasses (not date syrup too much liquid
wooww we make this dish in Afghanistan too for breakfast, especially in the winter days...we call it Kache
lily at we also make it in winter more
Be careful what you wish for... :-)
هذي فعلا عصيدة ظفارية من جنوب عمان ....وطبخها يحتاج وقت وجهد ذكرتني بطبيخ الوالدة الله يحفضها
I will probably never make this, but it was fascinating to watch. Thanks Titli for another funny and informative video.
عصيدة ليبية صح !! تفكرت امي الغالية ! I'M LIBYAN
Excellent Aseeda, It reminds me of my lovely mom!!
OMG you do it exactly like we Libyan do. good job. if you don't mind me asking, where did you get across this recipe??
+rudi obi She probably has libyan friends or something
How?
Yes I am :-)
God how I love 2009abody coming in here thinking he knows everything about this food... And then when it comes down to it, he doesn't know ANYTHING what so ever and tries to correct you... The irony here is that he obviously knows the food.
Once again a wonderfull video, thank you for sahring this. Looks delicious :)
1.26 my thighs getting burnt. Lol😂😂😂
u did great and thank you for making this dish so that the people around the world can see the traditional cooking in the middle east
Libya is the best
THEAYOUB ishere are you libyans
you make it very good , we love in Libya @titlisBusyKitchen
حتى العصيدة فرقتكم يالعرب .!!! كيف لو مرقوق ولى جريش ..؟!
سلطان الدهيمي ههههه شن مرضى ههههه
😂😂😂يعطيك اصحه
Iam Libyan I can tell u ,it looks very beautiful and delicious ❤best wishes from Libya 🇱🇾 to u love 💗
You should make libyan Bazeen 👍👌
Awwww... i was actually searching for bazeen😍
my mother say .. its very very good job.. thank you very much.
And happy Aeid for evry one
أول كلمة في عنوان مقطع مكتوبة بالحروف كابيتار "LIBYAN" يعني عصيدة ليبية لاهي يمنية الي باللحم و لا سعودية الي بالمرق
ماني عارف ليش الي تحت في منهم الي لا هذي يمنية لا هذي سعودية و فيه من قالك انها خليجية و فيه من قالك مسروقة 😂
استغفر الله أولاً معروفة عصيدتنا الليبية بالعسل و التمر المغلي اما عصايدكم يالخليج و ياليمن مش عارف كيف بالمرق و لا اللحم المهم تختلف كلياً عن عصيدتنا الحُلوة اللذيذة و بدال ما تعاركوا على عصيدة عدّوا تعاركوا مع الكفار الي يشوهوا في الاسلام
I love my Libya
N my Libyan Recipes damm I wish I could be back to Libya
Are you single mam? If yes will you marry me? ;) I'm just kidding you are making what most young Libyan girl can't make. Let me tell you that you are making a wonderfully perfect aseeda, thanks for sharing.
Adel Saad so true I can't make it right
Hi
😂😂 ياريت كانت جارتنا كنت دبدوب الحارة
Is this originally a yemeni dish. Because all Yemeni women make this. It our main dish.
@@amazeamazes7277 no, Yemeni's make "aseed" which is a completely different dish, and this is of completely Libyan origin.
I think that would be a splendid idea!
سوري هذي العصيدة الليبيه وليست لا سعودية ولا غيرها -_- .. نحن نسمو فيها عصيدة بالرب .. لاننا عندنا عصيدة الطبيخة بالخضروات والبازين -_-
Thanks Tittsly What à Strange and simple Cook I Will do It.
I Miss You 🤤
who on earth thought to do such a hard thing to cook?
Well it tastes amazing
Yes really I thought the same myself. But I also have wondered how did anyone dream up the idea of...whipping egg whites to stiff peaks, making choux pastry or cheese or cake or even leavened bread.
sissaboolives2012 i think they get into the cooking sherry
it's arabian food, it's a really old, or ancient recipe
Cave Lion it's not hard but you are american everything is hard ...
we bought a KitchenAid just so we could make aseeda and this recipe is perfect
ههههه عصيدة ليبية بالانقلش
اخيراً لقيت احد من ربعنا🙋🏻 هههههه مشهوره
وين ربعك؟ انا ليبي
+Ismael Ali هههههههههههههه
+Ismael Ali ههههههههههههههههه منورين
ههههههاااي
My mum and dad called it basina, we also had it with oil and sugar. I can remember my grandmother and mother sitting on the floor doing what you did.
هذي الاكلة سعوديه بالاخص الجنوب والطائف وبعض الدول العربيه مثل ليبيا واصلها من اليمن مبدعين فيها
اععع هدا سموه عفن
يا راجل أنت شوف بس العصيدة الليبية بالعسل و الرب تجيبها لكافر تخليها ياكله يسلم
الي مالحق العنقود قال قارص :)
AlThagafi King لو سمحت بلا كذب هي اكلة ليبيا اصيلة لا طلع اشعات
Jomana Elfalah
الأصل من اليمن
شكلها مغري وشغل متعوب عليه ماشاء الله عليها
لايك اذا كنت غامدي
I tried this recipe back in 2012 I remember it like it was yesterday I used to make it with my little cousins 😍😍😍 best times ever I was 21 back then now I’ll be 30 in a month and my cousins are all high schoolers and one is freshmen in college 😍😍😍😍
What the hell is that I never eat this OMG!!!
***** Don't comment :D
You heard gatica, don't be ignorant
مسوي امريكي علينا يا طارق المالكي مو عليننا
It's delicious you have to make it people ,
♥ especially in cold weather
i loooooooove it
Who came here because of Adam Saleh ?
Ahmed Aldjaf meee
Same bihhh 😂😂😂😂😂
Meh
اشكرك كتيييير امي كتير سعيد بمشاهدة هذ الفيدو هههههه شكرا علي افادة
It's a Yemeni dish
Jjmmvkeiwcj Emmcck
yeah boi
Libyan sir
Rasha Abuk Yemenis and Africans.
No it originates from central and Western Africa
As a Libyan from Benghazi (East side of Libya) I'd love to thank you for the Aseeda. Well done Ma'am. I usually put the honey in the groove plus sometimes I dip each bite in sugar.
P.S:
- West side of Libya has Bazeen " wheat instead of flour + potato sauce or soup + boiled eggs + a lot more steering"
- Other Arabic countries have the same thing with salsa or broth.
to cook bazeen: use barley flour
يعني اخذو تقريبا كل المكونات و زادو الزبده و قالو اكله ليبيه!
سلامات اخوي هذي اكله يمنيه
Majeed Aljasari ليبية معروفة و من امتى انتو عندكم زبدة و رب و عسل الي نعرفه صحراء و تراب و ضبي و لبن ناقه
و من متى عندكم دوله اصلن .. قصدك المستعمره الي احتلتها ايطاليا هههههه
اكلة ليبية لان عندنا طريقة تحضير تختلف ع اللي عندكم ، عصيدة ليبية تختلف عن العصيدة اليمنية او السعودية .. و هذا الاختلاف هو الذي جعلنا نقول ليبية !
انت اهدا بس لاني اصلا اول مرة اعرف انكم عندكو نفس الطبق لكن بطريقة مختلفة ! البركة في اليوتيوب اللي بيخلينا نتعرف على بعض 😑
هههههه هذه معرفة في ليبيا اكثر من الف سنة
Majeed Aljasari
ضم فمك اسكت ياحبشي
You could try.
Usually love your recipes, but that has to be the most disgusting thing you have ever made, sorry Titli.
g mac Hundreds of thousands, if not millions of Arabs would disagree with you.
Titlis Busy Kitchen Delicious! It tastes better than it looks! :)
Add some butter and honey to bread, Thats EXACTLY what it tastes like. Don't knock it till you try it.
g mac so....you don't like bread?
The Barcelona Edit ًI wish I can try it .. never did before ;/
Butter is not a requirement for a good aseeda. There is a large Libyan community in El Paso, TX. They sometimes prepare Aseeda for the Pre-Dawn Meal before fasting during Ramadhan. They serve it to those who do i'tikaaf in the mosque. They did not use butter, but only honey. Sometimes, they add some Philadelphia cheese. After eating the Aseeda, I did not feel hungry during my fasting. To the same time, it does not fill up you stomach too much.
I have never seen anything like that before. How incredibly interesting!
Titlis Busy Kitchen Thanks very much for the receipe and having it cooked for us. Now its time for me to enjoy Asseeda
Thanks! I don't live in a metropolis any more but it's good to know that it is available in the UK