Restaurant Style Brisket on the Kamado Joe Classic 3 with Holding Oven

Most famous (or even infamous) barbecue joints these days use some pretty cool tools to help keep their meats tender and moist. They use "holding ovens" that allow them to hold the food at a specific lower temperature while also providing steam to keep every thong most. The steam also holds to make sure the meat stays at that temperature allowing it to continue to develop the perfect texture and taste. The Anova Precision Oven allows you to have this feature at home plus much more! Check out this brisket cook on the awesome Kamado Joe Classic 3 using the "Slo Roller" insert that comes with it!
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[@flightfernando]

Hi, I'm from Brazil new in your channel! Love BBQ recipes. Brisket is not popular here but incredible wen as crunch, juice and tenderness 🍖

[@FireWaterCooking]

Hope you enjoy