Molto Mario Full Episode: Osteria Dei Vespri
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- Опубликовано: 8 сен 2024
- Chef Mario Batali
Frittata Salad: Frittatine Verdi in Insalata
Spaghetti with Breadcrumbs and Raisins: Spaghetti con L'Uova e Mollico
Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene
The Consensus Amongst Anyone Who Is Watching These Is: PLEASE POST EVERY EPISODE YOU HAVE!!!!!!!!!!!!! You Are LITERALLY The Only Source For These Beloved Shows, And Know That Us Fans Out Here Are So Very Thankful For Them. Also, If You Could Leave A List Of The Episodes That You Can Post, Would Be So Grateful. I'm Hoping You Are Able To Post Every Episode They Made Of The Show, So PLEASE Let Us Know!!!!!!!! Thank You
Thanks Molto Fan! These old school Mario shows are awesome!
I must have seen this episode at least a few hundred times now ....
Loved this show
The last dish, with the sardines, looks absolutely stunning. I bet it tastes like a million dollars.
a million dollars tastes terrible, all papery
Real Italian Osterie cooking doesn't taste like a million dollars. That's Ristorante cooking, Osterie cooking should be fun.
This show reminds me of the late 90s early 2000s before I got divorced from my first wife we had cable just came on on the Food Network I would watch it everyday washing preparing dinner
The guests had some sad faces at the end. All the wonderful food he cooked on the show. Felt like they got ripped off. Burnt eggs. I could have made this at home.😂😂😂
Thanks for posting these videos, agree with everyone else, please post all you have.
Finally tried using fennel in a salad - works in so many ways! Works well cooked also - love this discovery!
Osterias serve simple dishes with fun, authentic italian cocktails. 😤😤😤
My mom would put sardines in pasta sauce, add to cooked pasta then put toasted bread crumbs on top. Soo Good.
I broke up some garlic bread in some pasta and ate it later - it almost tasted like Parmesan or Romano .....
Lol, sidestepped the "Am I supposed to burn the eggs?" question quick..
He didn't burn the eggs . Just cooked it until it was nice and brown . Cooked in olive oil..I have the cookbook to the series. Go on thrift books...
🤘@@LoriDunbar-on9nl
the guy in the middle is a numbnuts
Jenni Valentine “Hey Mario. Why is the water boiling?”
@@chefjosswiththepot3464 hey Mario how do I hold a fork. Or better yet wipe my ass.
He was annoying, wasn't he?
@@colins1358 HELP 😂
There is a Johnson & Whales in Charleston, SC - and also lots of amazing restaurants!
its a great style of cooking very interesting. sorry im late to the party
Not complaining - but for some reason, this video comes up at around the 5 min mark every time I start up RUclips :-}
The pasta course is NOT Vespri's or rather Palermo's famous Pasta Con Le Sarde, rather an extremely dumbed down version to be sure. The classic which is nothing short of a masterpiece is not nearly as simple as Mario is making it out to be. Crucial ingredients are missing including Sarde (Sardines), Finochietto (wild fennel fronds), Strato (sun dried tomato paste), along with Anchovy and Saffron which are optional.
The real recipe can be seen here. Forward to 21:00.
ruclips.net/video/mfajWXlnlBw/видео.html
Still, I do enjoy crushed garlic and I luuuvv using my garlic press :-)
The white haired dude with way too many questions
Can you post a version of this with Greg‘s questions edited out?
4:04 there’s a lot of truth in that statement (and perhaps a little bit of bs 😅)
food
So addicted to these? How many episodes are there. Thank you
Glad you're enjoying! Not 100% sure. I had a bunch on DVR, keep finding them.
There are TONS of these shows, Mario did at least 8 seasons and they aired 5 days a week. I think I watched them all when the originally aired on Food Network in the 90s. It was one of the best shows on Food Network, which has become a shitbox of reality food shows and contests now.
Stealing tips from his staff .
Wonderful fellow .
Wish the guests would stop asking so many questions.
They are scripted so Mario can impart his immense knowledge in that"Mario"way that makes the show so interesting. Bravo Mario!
@@jeffconzalino8886Probably true.
@@jeffconzalino8886 there's no way they scripted that dude asking if the escarole is dirty. I actually went to the comments to see if anyone complained about this guy. I've seen him in one other episode asking nothing but these types of dumbass questions.
Would love to enjoy a nice, caaaahlm conversation .......
Let's Collaborate, Supreme!!
Can they hear the music in the studio or does it just play on tv?
How about arugula?!?!?
damn he was rushed in this episode
My family has a background from Europe so I understand cooking very well, I prefer to cook with meat rather than veggies.
Wash your hands after cracking the eggs.
I love the shows, but the music is HIDEOUS!!!!!!!!!!!!!
Hey, I love the music.
Sicily doesnt cook like that .You mean sicilian style cooking bs.
Possibly the worst theme music ever...