As a vegetarian, this was my confused Calabrese grandparents go to meal to feed me. I love it so much! My nonno still makes this for me every time I visit. Your lovely nonna makes me miss mine dearly.
How sweet your Nonna is and wonderful :) You are truly blessed:) My Grandma would do the same with the Ricotta container except she would put escarole and send me home with it :) It so beautiful the time you share with your Nonna . Especially in times like this I’m so grateful for how too my Grandma taught me to make the simplest ingredients like beans into a delicious meal for the family.
I found your channel today. I watched a few of your videos but this one had me in tears (still), this beautiful nonna reminded me so much of my nonna. I miss her so, so, so much and her cooking. Thank you.... I subscribed, now I'm heading to watch The Godfather (the trilogy) Grazie
OMG, my Nonna used ti have a very similar "crock" she was from Campo Basso and used the same exact way you and Nonna are cooking this and this how my family has cook it fir ever. I love this dish and have it very often. YUM I have to make this tonight. Love you Nonna you are the best. GID BLESS and Grazie
I make pasta with marinara sauce and chickpeas all the time. I didn't even know this was a regular thing. I like to add some tinned sweet corn in there too.
Hey, it's a nice video. But I would really would like to hear more of your grandma speaking in Italian while you translate. I think the lovely lady will feel more at ease and some conversation in beautiful Italian will increase the appeal of this clip. Regards.
Your nonna looks and sounds like my nonna (Graziela) Who was born in foggia, Puglia. The recipe looks like hers as well, and thus is truly authentic. Both your nonna and the dish bring back great memories. Grazie tante. Where in italy did your nonna come from? One of my favorite side dishes of my Nonna was Tomatoes that were quartered, and then soaked in some sort of olive oil, water, and onion and salt and pepper. Have you ever done that with her on video? If so, could you please send a link via a reply to this comment.
Everything looks great. Watched a few videos. My Italian family shares the same surname as Nonna Angelina P! My wife and I have been exploring our Italian roots and enjoy making authentic recipes. Although, I am not exactly a pizzaiolo. I'll leave it to the pros. before I get "acquainted" with the rolling pin lol God Bless
This is so my kind of dish. Just wondering how much water you left in the ceci pot before adding the other ingredients. The consistency looked perfect!
Nick Tib my family is from Mola di Bari! I love black Ceci!! A lady from Rutigliano used to rent my zia’s villa in Cozze and she would always bring them to us!! I brought some back to America a few times. Very hard to find here.
Question: Nonna said she makes containers of this and Fagoli. Does she freeze these dishes and if so does she only freeze the sauce and add the pasta later?
Kathleen Brown she’s actually never frozen this before! lol but if she did she would only freeze the sauce and make the pasta fresh when you want to use it
I want to such a simpathic nonna.Maybe when you married me then i have this fantastic pasta e ceci and such a nonna.Can you help me?Also i mean this young girl clearly.
As a vegetarian, this was my confused Calabrese grandparents go to meal to feed me. I love it so much! My nonno still makes this for me every time I visit. Your lovely nonna makes me miss mine dearly.
My Nonna was from Puglia and this was a favorite Friday night meal. We added a little cheese on top. I enjoy watching you and your Nonna so much!
OMG, it's not even 9am and I can go for a dish of Pasta e Ceci right now!! Thanks guys..
membernypd haha that’s the idea!
5:30 Nonna adding olive oil like a true chef
she didnt add it her grand daughter did Nonnas dont do that to modern lol
I love the Italian Tupperware of the Ricotta containers - Thank you for sharing your beautiful Nonna with us
OMG! I haven’t had this in years!!!! Thanks for reminding me!!! Guess what I’m having tomorrow night for dinner!??? Thank you Nonna 😘
La tua nonna e' molto carina...un grande video e una grande ricetta...grazie e parlate piu' Italiano nel futuro...:-)
Peasant food at its finest. Love it.
Dolcissima la nonna. Com'era la mia nonna lo stesso. Tutte le ricette della nonna sono ottime :)
Bravi! Rossella e nonna 👵
How sweet your Nonna is and wonderful :) You are truly blessed:) My Grandma would do the same with the Ricotta container except she would put escarole and send me home with it :) It so beautiful the time you share with your Nonna . Especially in times like this I’m so grateful for how too my Grandma taught me to make the simplest ingredients like beans into a delicious meal for the family.
Nonna is the Best keep the videos coming!
I found your channel today. I watched a few of your videos but this one had me in tears (still), this beautiful nonna reminded me so much of my nonna. I miss her so, so, so much and her cooking. Thank you.... I subscribed, now I'm heading to watch The Godfather (the trilogy) Grazie
Perfect for Holy Lent , thank u 👍👍👍🌷❤️
OMG, my Nonna used ti have a very similar "crock" she was from Campo Basso and used the same exact way you and Nonna are cooking this and this how my family has cook it fir ever. I love this dish and have it very often. YUM I have to make this tonight. Love you Nonna you are the best. GID BLESS and Grazie
Wonderful! We call it "Chi-Chi de Pas"!!
how can you eat this without Locatelli Romano cheese on top and a little crushed red pepper flakes
NO CHEESE ON CHICKPEAS, like no Pineapple on pizza, at least in Italy. In USA , well the land of the free right, you always know better!!
Craving this dish. Thank you Nonna And Rossella.
I always rinse the jar too! You get all the leftover tomatoes!!
I make pasta with marinara sauce and chickpeas all the time. I didn't even know this was a regular thing. I like to add some tinned sweet corn in there too.
corn........weird !!
Nonna reminds of my nonna
I LOVE pasta e ceci!!!!
Wow i never seen this channel before. Thank you & Nonna for showing us her recipe. I'm interested in learning more. Will definitely be subscribing.
a little locatelli romano, don't get any better than this.
I was just saying, how come I haven't seen this recipe before. Now I see it was just uploaded! FIRST lol
Yummy so good! I like some grated cheese on mine.
Today is Saturday making Nonna’s beef soup . Can’t wait !
Denise Darno haha! Yes!! You’re down with the tradition! 😘
Exactly like my mum used to make. Looks so delicious. I hope your Nonna enjoyed watching the Godfather!
Seb Ian haha she loves that movie!!
Hey, it's a nice video. But I would really would like to hear more of your grandma speaking in Italian while you translate. I think the lovely lady will feel more at ease and some conversation in beautiful Italian will increase the appeal of this clip. Regards.
I totally second this! Would love to hear more from nonna in Italian!
Me too!
I make this all the time...same as you...but where is the parmesan..?
Bravissima la Nonna E ottima la nipote conduttrice
Your nonna looks and sounds like my nonna (Graziela) Who was born in foggia, Puglia. The recipe looks like hers as well, and thus is truly authentic. Both your nonna and the dish bring back great memories. Grazie tante. Where in italy did your nonna come from?
One of my favorite side dishes of my Nonna was Tomatoes that were quartered, and then soaked in some sort of olive oil, water, and onion and salt and pepper. Have you ever done that with her on video? If so, could you please send a link via a reply to this comment.
You both are Amazing!!!
Everything looks great. Watched a few videos. My Italian family shares the same surname as Nonna Angelina P! My wife and I have been exploring our Italian roots and enjoy making authentic recipes. Although, I am not exactly a pizzaiolo. I'll leave it to the pros. before I get "acquainted" with the rolling pin lol
God Bless
c4sh_ _ omg how funny! That’s wonderful! Thank you so much for watching! I hope you love the videos!!
this is why i have two pressure cookers. No time for cooking beans for three hours.
Love Nonna
So easy, soooo deish!! I would put cheese on top instead of the oil *-)
No garlic?
This is so my kind of dish. Just wondering how much water you left in the ceci pot before adding the other ingredients. The consistency looked perfect!
Katie Stegman you can leave as much as you like! Some people like the sauce thinner some like it thicker
Curious why no herbs or spices? Little pepperoncino?
Ariane Mariano you can add whatever you like, this is just how nonna does iy
I like how the videos start with a couple of cucuzze.. and the squash they're holding look nice too ;-)
Oh no, Nonna, same feeling I had when someone told me to give my baby spaghettiOs in a can!!! 😨 No way! Making fresh food is the way to go!
Mary Mary nonna’s way is the best!!
Using black ceci from Puglia, if you can find them, makes this dish truly Pulgiese.
Nick Tib my family is from Mola di Bari! I love black Ceci!! A lady from Rutigliano used to rent my zia’s villa in Cozze and she would always bring them to us!! I brought some back to America a few times. Very hard to find here.
She is so cute...Nona the Godfather...she is to cute
Question: Nonna said she makes containers of this and Fagoli. Does she freeze these dishes and if so does she only freeze the sauce and add the pasta later?
Kathleen Brown she’s actually never frozen this before! lol but if she did she would only freeze the sauce and make the pasta fresh when you want to use it
Where do you live?
Thank you so much for replying! xoxo
Looks great but no pecorino Romano?
Nonna!! no canned chick peas ever!!
Brava nonna
Brava la nonna
Chick peas and Fredo!
Si chiama. Tegame di Terra cotta Ottima Ricetta
So cute the way you said and what are you going to do huh. It wouldn't say it with the a. But I love it. You too cute together.
What no Pecorino!
2020 covid19 pandemic...everybody gets why you rinse the jar now lol
I want to such a simpathic nonna.Maybe when you married me then i have this fantastic pasta e ceci and such a nonna.Can you help me?Also i mean this young girl clearly.
Nonna, I hear ya, I save the jars and containers too. (Rossella, don't tell her that I threw them all out last week - basta!!)
membernypd lol your secret is safe with me!!
I have canned ceci, but I dare not....
membernypd if you do use them to save time I won’t tell on you! I confess that I’ve done it before! Lol shhhh
oh Ma Ma Ma...Nonna just got a pain and doesn't know why....Ok, mums the word. ;-)
it would be better with meat