Smoked Texas Style Beef Ribs | Ash Kickin' BBQ

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
Full Recipe:
| Ingredients |
-Beef Ribs
-1/2 Cup Table Grind or 16 Mesh Black Pepper
-1/2 Cup Diamond Crystal Kosher Salt
-1/4 Cup Granulated Garlic
-Lawry's
| Instructions |
Prep:
1. Trim the beef ribs per the instructions in the video.
2. Once the beef ribs have been trimmed, apply some worcestershire sauce, the SPG, and the lawry's seasoning.
| Cooking |
1. Set the smoker temperature to 275º F, and put the beef ribs on smoker. Let the beef ribs smoke for 3-4 hours.
2. After 3-4 hours, check the beef ribs and see if they need a spritz.
3. Continue smoking the beef ribs until they are tender, this took about 8.5-9 hours for this video.
4. Once the beef ribs are tender, remove from the smoker, wrap in foil and let rest for 1-2 hours.
5. After the beef ribs have rested, slice, eat, and enjoy your texas style beef ribs!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedbrisket #brisket #pelletgrillbrisket #ashkickinbbq #texasbrisket #howtosmokeabrisket

[@GTRSniper1]

Doing my first beef ribs tomorrow on the Z Grill exactly as you've instructed. Can't wait. Thank you so much.

[@roberthikade9759]

Great video, I wanted to let you know I bought some of your rub at MIBBQ in Ortonville Mi and boy did the ribs and pork loins turn out great at work. My coworkers loved it.

[@denverbroncos9612]

They look great, awesome job.

[@Tmann4437]

Dude that looks great. I have never smoked beef ribs, thanks for this video it's going to help me alot. Thanks again, Terry...

[@kjrwhs2003]

Absolutely gorgeous! I now must get some beef ribs and get them on my pit boss. Awesome job!

[@thekoneill8]

You trim like a champ bro.

[@turbo8711]

Never did beef ribs but, thanks to another great video from you,,,,,gonna try it!
THANKS!

[@robertbernal3180]

Wow it looks so delicious. Great job.

[@woodywoodberry5459]

Talk about textbook! This is for sure something I will be doing in the near future

[@KellersGrillzebo]

Awesome job on the beef ribs! Keep up the good work!

[@timothywagner9878]

You are a smoker wow those look AWESOME.

[@wegottafishdude]

🤘🏻😎🤘🏻
Awesome stuff dude

[@valtsipan9029]

The intramuscular fat looks incredible. I thought it was wagyu at first.