Dosa Recipe For Beginner (Part 1)| How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa
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- Опубликовано: 27 май 2017
- Dosa is a popular south Indian thin crepe made of fermented rice and lentil batter. It can be served as breakfast, snack, lunch, brunnch or dinner.
The main secret of making perfect dosa batter lies in - accurate measurement, good blending and proper fermentation.
If you are a beginner, this is the perfect recipe to follow to make perfect dosa batter for crisp dosa.
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Ingredients:
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Parboiled rice/ Steamed rice: 2 cup (can be increased up to 3 cup)
Urad dal (maskolaier dal): 1 cup
Methi dana/ Fenugreek seeds: 10 -12 seeds
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Please watch: "Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe"
• Mixed Vegetable Pakora...
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Хобби
Good presentation. Answered many of my batter questions.
Very excited to try this, my partner and friends will be amazed that I did it. 💜
I like that she spoke English! I like that she gave accurate directions and hidden pointers !
Thank you.. not all the videos provide the same direction., u got it..
Cz eos to be pa ea0pop e to p0aapa
@@sumankumari3304 दी, प्लीज़ पसंद आये तो Like & Subscribe कर दीजियेगा
दही के शोले -- Recipe: ruclips.net/video/IvXpuLXz0TM/видео.html
excellent,, thanks I will definitely try this now, your instructions were very good! I adore Indian food, so much that as a teenager all my friends said I must have been Indian in a past life lol I have subscribed
I'm so glad I found your video! I've tried making dosa batter twice and with no success. But you addressed a lot of my questions so I'm hopeful for my next attempt! Thank you!
wow super recipe and delicious👍👍👍thanks for your sharing with us👌😄😄
Lovely, easy recipe to follow. I'm certainly going to try this
You explained it so clearly. Loved the way you said. Thank you 🙏.
Your batter combo is awesome. This is the first time I did, it came out crispy dosa. I got good comment from mother. Credit goes to u👏
thanks dear..
Great recipe ,well explained. Love this site!
Thank you for the details and the way you show us how to make dosa batter saludos from the island of Curaçao
Thanx a million for an amazing Dosa Batter recepie 🥳
Well articulated. Great job
cool..im impressed!
Thank You very much.. Very clearly explained..
Thank you! Excellent dosa batter video!
Subscribed. Thank you for doing this in English. I love indian food and now I might have a chance of making it as good as the restaurants
🤘🤘👍👍👍
Thanks for this recipe. I’m Punjabi ,got married with south Indian husband so this is first time i’m making dosa
My fiancé is punjabi too but i can't feed him well because there is no available spices here and he is not used to filipino foods.
You gv v v clear step by step instructions. I m happy n tq sis f d simple steps ❤
you explained very well, i think new dosa makes will find it easy. tks for sharing ,yet to try
Cute, crisp and clear !!
Very nice excellent and correct method thank you
Thank you for the recipe in English I will try todo it .thanks again
Tried this last week - great success, thanks Sharmilaz.
Thank you 😊
You are wonderful and so easy to understand I will make dosa now and keep watching for all your recipe❤
Thanks mam it's perfect . You explain so well . Good luck and regards
This we called anjeero in Somalia 🇸🇴 and its our breakfast every day
Nice information. Glad to know 🙂🙂
Yes, I have tasted Dosa & Anjeroo. It's the same.
Simply explained .Thanks
excellent info for For beginners keep it going
Very informative and you have paid great attention to fine details for a beginner
Thanks Dear.. Please visit sharmilazkitchen FACEBOOK page to see your featured comment.. goo.gl/V2x6cZ
I was searching hw to make idly batter fr a long time..finally I saw yours..perfectly wel instruction..I was searching hw to prepare fr one person..I saw many..bt urs I satisfied..thnk u mam
Most welcome 😊
I am excited to try!
Real thanks for sharing
Good thanks dear god bless u
Thank you so much for these in depth tutorials. i made these for the first time and they came out perfect !
Welcome..
Thanks for explaining how to make dosa in English. I will try to make it and let you know.
My fav dish.. Will try soon... Love from Malaysia
Thanks 🥺🥺 first time I have made dosa good
one of my favorite Indian food..
Very good clear and concise instructions. Thank you very much. I just subscribed to learn more.
Thank you
Love this recepie
Definitely show it to Mom, plus a Bengali accent ... she will like watching it for sure :D
I am seen this great show from Germany. I will surely try this. keep you update. Thank you Chef
Welcome 🙏 dear
I just tried to make a Raji from the Isha cookbook. This was very informative - I think that my batter did not ferment. Some batters call for sour curd - I think that is yogurt but I’m not sure what sour curd is.? I think I will try doing this your way - but I haven’t been about to find the small metal blender like you have - so nice! Beautiful dosas! 🌟
Good ! Thanks maam..
I have to say you a very big thank you mam it came out so great I am from sri Lanka I love making food...
Great video. Can I substitute Urad dahl to white beans? Urad dahl is not common in my place.
Great! Thank you for the simplified English recipe! Should I use a blender or food processor? Or does it make no difference? I’m thinking to fasten the fermentation time in my instant pot on yogurt setting
So clear! I think I can do this!
Thank you 😊
Hi very good video. May I ask where did you purchased your blender from. I would really appreciate if you could share the information please.
Thanks a lot I prepared dosa after watched your videos.. thanks a lot
Raghavendra .A it was crispy or not?
Sure shot thosa flour mixture thanks best regards
Thank you so much for this! This looks so easy.
Welcome 🙏 dear
Very nice Dosa batter 🌹🌹🙏
Loved liked subscribed ❤
Good Explanation.Thank You.
+Dsouza Robert thank you for liking my video.. plz watch next videos.. we have made masala dosa, onion dosa.. and chutney recipe is also coming..
I love dosa so much
Awesome ! Thanks Sharmila 😘😘😘😘
Thanks 😊 dear
It's very good and easy way to show us how to make dusa batter , I really appreciate it , thank you very much for everything you make sister .
+Ebrahim Saleh welcome.. please watch lateest videos.. ruclips.net/video/pFINuRF5aBA/видео.html
V nicely prepared
I was so confused about the ingredients for dosha. After watching this video my confusion is totally cleared.
You can use a lot of different ingredients. I made them with quinoa and red lentils. Any combo of beans and grains should work. I've heard of them being made with corn and pinto beans.
awesome. thank you!
Welcome dear 😘
Hello, can I use rice for sushi? or peeled long grain rice. I don't have parboiled rice now. Thank you.
Love this thank you
Welcome dear ☺
Thank you so much😊😊😊
I like your recipe.
Since I live in Japan and is currently winter, I will try making it when its warmer.
Thanks
Hi, what type grinder jar did you use in video? Love this tutorial by the way!!!!!
Hello Sharmilla. thamk you. it was a nice video and you have explained very well.
Thanks 😊 dear
Good mam.hope my dosa will definitely work.
All the best
Very nice
What can be a good replacement for the lentils? Thank you.
You are sincere person , you give each details , really very good way of explaing the details , Thankyou so much ♡
so nice of u.. please like share and subscribe . also subscribe my hindi channel"sharmilazkitchen hindi"
Dear
This is my first time i try to make dosa with your recipe.
But i don't know why my dosa better is not spread well on pan
Pls could you explain what is wrong e
With my dough ?
I love dosa but not able to make because in my familu no body use to make this.
I really appreciate if you explain me my mistake.
Hi dear.. there could be multiple reasons.
Please check
Did ur batter fermented well?
Did ur batter consistency right?
A: add water and make the batter thin.
Did ur pan seasoned properly?
Did your flame high?
Put the flame extremely low. The batter shouldn't be sizzled while pouring batter.keeping the flame low spreaD the batter in circular motion in to out.
Once u spread nicely, keep the flame high and cook accordingly.
Make sure the pan is not hot any time u pour the batter.
Ok thanks a lot
I got it
My better is not spreading on the pan
May be i have to add little more water.
Hi.. amazing recipes..
+Henu's Kitchen thanks ... Please like, subscribe and share with Ur friends..
Cool☺️
So delicious
I love your video.
Thank you 😊
Thank you very much 🙏
Welcome dear
Thanks
Nice video sis
Subscribed. Thanks for sharing. We grow together Sis 💗
Hi, to make the batter, can a food processor or regular blender be used?
Perfect video .. please make more of this kind with minute details which are mostly skipped ..please make pickle video .. thanks
+Swidle Fonseca thanks for ur feedback. Let me know which puckke recioe do u want..
thanks
May I know can I use any other brand rice.. like jasmine rice? If not what time of rice is appropriate for this dosa. Thank you looking to hear from you.
Don’t use jasmine rice.. use sona masuri, dosa rice, ponni rice ..
Use any perboiled rice
Thank you for the recipe! I have a question about the rice. I live in Japan and here we use sticky short rice. Is it ok to use such type of rice to make dosa?
Yummy.🤤
Could you use Vitamix to blend? Or have to get a grinder
Thnx u mam👍👍
Good
Excellent !
Thank you! Cheers!
Thank u sister
Thanks 😊
plz guide me about some pickles
Clear instructions. Thank you. Please speak in English as there are many of us from countries like Sri Lanka etc., who love dosas and like your tips on how to make it.
Hi I'm Chinese but love dosa & tq for the ec to follow recipe. Your recipe said parboiled rice/steamed rice but you blend the soaked rice. Just want to be sure.
Parboiled rice is a type of rice. U need to soak the rice to soften it for blending.
Your dhosa looks yummy! I love dhosa but I don’t know how make properly.
I love how you prepared step by step. Also you explained clearly.
I have a question when you leave 12 hours or overnight for fermentation, is it safe to eat. It’s not spoiled?
Please let me know.
Thank you so much for your video.
Its safe to eat, you are going to cook dosa somehow
do you have any term for the urad dal and the methi dana in english please i have no idea maybe i can find that here in my country i want to try your recipe tnx
Urad dal - split black gram
Methi dana - Fenugreek seeds
ok thanks
Nice video
Thank you 😊 dear
I made this it was noce but u wished it was more crispy. Any tips ? BTW thanks for the recipe. 😘
Nice just ignore the negative comments
Thank you for your support