Dosa Recipe For Beginner (Part 1)| How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa

Dosa is a popular south Indian thin crepe made of fermented rice and lentil batter. It can be served as breakfast, snack, lunch, brunnch or dinner.
The main secret of making perfect dosa batter lies in - accurate measurement, good blending and proper fermentation.
If you are a beginner, this is the perfect recipe to follow to make perfect dosa batter for crisp dosa.
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Ingredients:
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Parboiled rice/ Steamed rice: 2 cup (can be increased up to 3 cup)
Urad dal (maskolaier dal): 1 cup
Methi dana/ Fenugreek seeds: 10 -12 seeds
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Please watch: "Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe"
• Mixed Vegetable Pakora...
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