Isn't this food too pretty to eat? [Stars' Top Recipe at Fun-Staurant/2020.03.16]
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- Опубликовано: 15 мар 2020
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Развлечения
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honestly she should just debut her soy sauce one day! she uses it so often and it makes everything look delicious
Lol if the topic is soy sauce she'll win it
She share her recipe, you can make it at home
Can you share the link for her soy sauce recipe or post it here. Thank you.
Please post the link here :) I want to know!
She deserves her own cooking show 👍❤
Oh wow I never thought of or heard of the raw egg yolks being marinated like that. I want to try it.
It looks kinda like runny ramen eggs. I wanna try it 🤤🤤
Have u?
Is it good..?
Me wanna tryin but got nothin. Too lazy ehehe
Be careful some eggs are not clean so it can get u sick
I think the salt/soy sauce helps eliminate bacteria which makes it okay to eat ^^
In Guga Foods Guga did this method of curing egg yolks with hot sauce and a separate one with Worcestershire sauce and it took 7 days for it to be done. If you want to know if it taste good yes but I really want to try Junghyun's all purpose soy sauce she made for the egg yolks it looks bomb.
Did she just make a singular deviled egg and call it gourmet? lol I LOVE THIS SHOW
I think it's the presentation that makes it gourmet. I'm wondering why the chef called it a scotch egg.
deviled eggs can be considered gourmet. depends on ingredients, technique used and presentation. i've seen some really bougie ones. you honestly can make most things gourmet.
@blackrazor1
One translation called it scotch and the other one called it stuffed😶
Huhu this is my favorite show. I've been watching ever since ep 1 was released. I waited patiently for eng subs. Pls make ep 18 from your playlist available to Philippines already 😭😭😭😭😭
OMG! Suddenly super excited as I hear Ricotta Cheese Salad (by Soran) is playing as the bgm 😆💕
KBS staff- Please upload the recipes too! Please. :)
It is 3AM in the morning. by watching this now I cant help but eat also >.
7:19 any n.fia? i didn’t expect to hear spring memories here lol
Heree 😂😂
I tried eating rice with raw egg too. It wasn't bad.. I just didn't like the texture. I think it's because I knew it was raw egg in it. But everything she makes looks so good!
Rebekah Park you can fry it for a little and add some green onions, so simple but so Yummi.
Oh I just saw she used green eggs too. And plus spassige that’s Yummi.
I need that multipurpose soy sauce 😭 (halal version)
scotch eggs? lmfaoooo isn't it deviled eggs
STOOOP IIIIT!!😭 IT MUST BE DELICIOUS!!!😭 yummy....yummyyyy😭
She makes everything look good. I tried her broth and all purpose soy sauce recipe but it was not that impressive. The taste is less salty than normal soy sauce but I don’t like the smell from the broth. I dont know maybe am just picky 🤷🏻♀️
What is her full name and does she have you tube Channel?
Lee Jung Hyun. She's a famous singing star, movie star, and Korean series star. Now it looks like she can cook, too!
Lol scotch eggs are different from deviled eggs. Scotch is just boiled egg that is stuffed inside a deep fried sausage.
Um a Western feel of maple syrup on eggplant? Dafuq?
Is one of the judges somi? 7:01
no .. she was there as celebrity guest 😊
@@_chocobean ohhh thank you 🤭
I wouldnt eat that
Idk im not used to raw egg and these exotic recipes
It's not raw though, it's the same texture as the yolk in ramen eggs
They should add some non Korean stars to the show too.
That’s actually a really good idea
sujal akshay the problem would be the language barrier
Gordon ramsay
I am talking about people like Sam hammington or similar people who live in Korea and are famous but ate of different ethnicity. Just to add some diversity
the purpose of the show is to support the domestic representation of Korea and domestic products in Korea. i don't think non Korean can star in the show.
Ok dude how could the person in winner can rudely talk like that
이상하게 ㅜㅜ 이정현은 ㅠㅠㅠㅠ
I wanna know her soy sauce recipe
She already show it in this show