Kailan with Salted Fish

Kailan with Salted Fish
Ingredients
500g Kailan
1 whole slice salted fish (Ikan tinggiri masin) cut in cubes
6 cloves garlic
3 red birds eye chilli (chilli padi)
1 tbsp. oyster sauce
1 tsp sugar

[@akaziqawakasiho7167]

Love your videos and voice

[@HomeCookingwithSomjit]

Hi Jonniboi, Thank you. Glad that you like the video :)

[@jaslinnah9574]

Thanks for sharing.
Going to try

[@HomeCookingwithSomjit]

Hi Jaslin Nah, Thank you and here is similar recipe : Stir Fry Kailan with Salted Fish (meal for one) คน้าผัดปลาเค็ม ruclips.net/video/tJh1nYpIwnk/видео.html

[@jaslinnah9574]

Just subscribe your channel!

[@kennethso6811]

Is that a mixing bowl your using to cook the dish?

[@HomeCookingwithSomjit]

Hi Kenneth So. No, It's a steel wok. Thank you

[@jessicahabakkuk6087]

Hi is it dry salted mackerel in pack or should I use jeruk type?. Thx

[@HomeCookingwithSomjit]

Hi Jessica Habakkuk. Thank you for the question. The jeruk type also can be used here is the recipe for the jeruk type ruclips.net/video/rNPUz65YT4A/видео.html I also cooked with the beansprouts ruclips.net/video/Wjte_w6bE6Y/видео.html . Happy cooking 😀

[@mecha_studio_official]

Do you soak the salted fish before frying?

[@HomeCookingwithSomjit]

Hi Jason Tan, thank you for the comment 😀 No, I give it a wash and dry it before frying 😀 I find that soaking this tenggiri fish would make it too soft, and it loses its saltiness as well. Hope it helps 😀

[@TLB-wo7ld]

interesting :)

[@HomeCookingwithSomjit]

Hi Sony2017, Thank you.