SUGAR SCROLL for Inscriptions Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

This week, I show you my way of creating an old, medieval looking scroll which can be used to include a message or inscription with a cake.
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Tutorial at Yeners Way
www.yenersway....
Pastillage Recipe
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[@alisonscurr4395]

Thank you for yet another great tutorial. I could watch you create wonderful cakes all day long.

[@thecakeladytm9962]

Coffee paste! What a great idea for a natural color, thank you!

[@shubhrasingh4022]

You tube has given some wonderful teachers.... You are one of my favorites.... Thank u sir...

[@binajc]

love that you simpilfy what could be major tasks .....thankyou

[@michellewelch6013]

I love this! So so much easier than script writing with icing! Thank you so much!

[@vahneb7260]

Thank you again for another brilliant video.

[@sandhyaantony3459]

Excellent 👌👌👌 Thanks for sharing your knowledge.. like the coffee tip.

[@kelechiegbuchulem6795]

This is incredible. Thanks for the tutorial.

[@5brandy8]

Such a great tutorial. Thankyou.

[@michaelreichson1280]

Yener.... You're bloody brilliant lad! ♥

[@susannamiano9336]

you are fantastic ,I love your tutorials

[@jolas149]

Fantastic. Another absolutely excellent video. :)

[@yolandajoseribasbastidas8460]

OMG! incredible penmanship!!!

[@marafernandes8744]

Nossa você me inspira tanto, me encontrei desde o dia que vi seu canal.
Nunca vi graça nenhuma quando as pessoas ficam loucas atrás de artistas famosos, mas depois que vi seus lindos trabalhos as entendo....sou louca para te conhecer rsrs

[@Solecita6909]

Beautiful Yener, thanks for sharing with us🌹🌹🌹🌹🌹
Greetings from Germany

[@victalinaortiz9492]

felicitaciones. Excelente muy buen trabajo. desde Abrego. Victalina.

[@hudasultan5807]

I was thinking how to do that thanks for sharing your ideas good job 👍

[@errolrebeiro3984]

Thanks again for another great tutorial. Can you do a tutorial of Barney and friends figure.
Thanks

[@thebunmiAkinbinuade1]

Thanks so much...it’s enlightening

[@irenef4166]

never heard of using coffee before; good tip.

[@نونهللكيك]

مشائ الله اللهم صلئ علئ محمد وال محمد

[@josicakes1460]

Você é maravilhoso Deus te abençoe mais e mais.

[@dijones2441]

Wonderful...loved the coffee tip 😘

[@Raschdye]

Wonderful like all your Videos

[@ariber17]

Thanks por your time, help me so much

[@leelalo6625]

Amazing work.

[@hanou8768]

I like it . thanks for sharing

[@amsward]

Beautiful. Thank you

[@marshataylor4086]

Absolutely mfablous

[@claudiauk1901]

Beautiful thank you 😊

[@loisedwi]

Call me poor but how do You cut such artistic cakes?Just curious.Thanks for your creativity & sharing :)

[@silviaborges4632]

Uau!!! seus trabalhos são incríveis

[@sarcastica4955]

Me encanta todo lo que haces 😘👍

[@amandaleedowning]

Brilliant!!

[@smchinthaevoni4408]

Thank you for your vedio

[@CreatewithChidex]

what brand of edible pen is this please. I have not hd much luck with edible pens

[@gunelahmedova8013]

👍

[@ginagaladriel]

Love love love it!!! is there anything you can provide us to improve the calligraphy for cake message writing? I don't have a real bad calligraphy per se, but when I try to write with icing, it becomes quite lumpy/wavy/shaky (just not truly pretty if you will); any tip would be wonderful

[@Yenersway]

ruclips.net/video/tUKAMArbBqU/видео.html&lc=UgzLFXP1JTecajEOhdF4AaABAg

[@rosalvafernandes3252]

Você é Nota 1000!

[@gcooke7676]

I couldn't quite catch what you said you used for the scroll itself. Could you tell me? Thanks.

[@michaelreichson1280]

Can I ask how long pastillage keeps and how to store it please, I always wrap in cling film and it goes rock hard and crumbly. Should it be discarded after the project? X

[@Yenersway]

Glad wrap is never good for that , just use plastic bags . Pastillage has to keep in fridge . Before use condition in microwave 500 g for 20 - 25 second

[@michaelreichson1280]

Yeners Cake Tips - Yeners Way
Ahhh thank you! That's where I've been going wrong. ♥ With Love to you Yener! You're my favourite. Xxx

[@tinaross2110]

So nice 😍

[@nedretbasaran6512]

Şener yeners çok teşekür bu bilgiler için harika birde türkce verirseniz çok sevinirim teşekürler

[@Yenersway]

You tube u seyrederken ekran altindaki "cc" kismina tiklayin, daha sonra hemen sagindaki setting e "*" tiklayin. Acilan listeden "Subtitles " kelimesine tiklayin. Yine yeni acilan listede " auto translate " e tiklayin ve listeden Turkish dahil istediginiz bir baska lisani secebilirsiniz. Benim ingilizcem o kadar iyi olmadigi icin tercumede biraz tuhafliklar olabilir fakat yine de hic yoktan iyidir ve videoyuda ayni anda seyrettiginiz icin anlasilabilir

[@sandrabobalik6870]

I am trying to do something like this but my pastillage is too dry can you share your recipe please

[@Yenersway]

www.yenersway.com/recipes

[@kalpanakakumanu6094]

Pls let me know How do you store this cake until next day?

[@Yenersway]

It is depends in you room temperature and your cake. There is no single answer for that.

[@chavezanaporselanafria7683]

Hermoso😍

[@Morrismattel]

Bello!

[@utoob22]

Do u have recipe for fresh cream birthday cake sponge which they sell in turkish shops :)

[@Yenersway]

I will do that soon

[@utoob22]

Yeners Cake Tips - Yeners Way much appreciated

[@utoob22]

Guzel

[@ernestoguillenlopez2444]

Lol, la pluma no es comestible, solo la tinta 10:23

[@amiraelkhoury185]

Fabulous

[@samadijawade1153]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🇲🇦👍🏻🇲🇦

[@amiraelkhoury185]

😘😘😘😘😘😘😘😘😘😘