NO CHILL BREWING (epic fail…?)
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- Опубликовано: 3 окт 2024
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LAGER YEAST: amzn.to/3H7KNr9
CLAWHAMMER SYSTEM: www.clawhammer...
DARK LAGER:
4.7% abv
OG: 1.046
FG: 1.010
30 MINUTE BOIL !!!! !!!!
GRAIN:
6 lbs Pale Malt (2 Row)
1 lbs: Victory
1 lbs: Caramunich
8 oz: Black Malt
12oz: Chocolate Malt
HOPS
1oz Saaz at FO
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Thank you for watching!
#thehoppyhour #homebrew4life #craftbeer
I survived Y2K. When do I get my dough?
And the world's largest asch conformity test of 2021.....
You might have failed or passed the test but you survived it.
:)
Cheers and much love to all!
This made me laugh out loud. I had to go back to check that I heard it correctly 😅
Dude, the saying goodbye montage at the end had me rolling 😂😂😂. Great video!
anytime a dark lager is on the menu I am getting one! glad to see you back up and brewing, keep the dark lager grain to glass vids coming!
Love dark lagers!!!! Dark lagers 4 Life!!! Cheers Braj and thanks for the shout out!!!
That thumbnail friggin kills
😘
As an Aussie, this was wild for me to hear an American guy say glad wrap! Love it.
Huh? We’ve had glad wrap out here since as long as I can remember.
As a kiwi, i've only ever heard folk from the USA call it Seran wrap so also genuinely surprised here :D
@@olivercreed interesting. Might be a regional thing. They spam glad wrap commercials here in Nebraska.
@@nrhurley117 I always hear Seran wrap, but maybe it is a regional thing?
They're just brands of plastic wrap.
Great vlog very informative and funny 👍
Lol. Love it. Perfect brew days are rare
CH I'm glad you're back
Another entertaining video CH, love it! I've been do no chill for a couple of years now. An added bonus to no chill is you can pull a liter of wort from the boil kettle, chill it down, pitch your yeast and let the starter pull an "all nighter" while the wort is chillin.......keep up the good work
Dude thats genius!
What method do you chill the starter with?
Just decided to try this myself since I was watching this during a brew with an expired packet. I put a tiny immersion chiller I had laying around into a tall narrow pot (from what I gather they call them asparagus steamers but I got it unlabeled from the thrift store) and it took a little wedging but it cooled very quickly and I split the packet between the starter and my fermentation vessel.
I chilled normally but I was given a bunch of expired packets to use and want to start a yeast bank so this should really streamline both processes into a regular brew.
@@ffwast i throw the flask in a small bucket of ice water to chill it... nothing crazy
@@hoodyhood8234 Ah, I don't have borosilicate erlenmeyer flasks but I do have a perfectly sized miniature pot and chiller. I'm probably in the minority on that one but I'm loving this new addition to my process.
Love your creative editing and dry wit. I always learn a lot while laughing my ass off. Keep making these great videos!
Man, here is your sign, get your butt motivated! Cmon, join me... shooting for a black IPA
Hail Schwarzbier! Glad you're appreciating the ways of the Köstritzer in the other end of the globe braj
Cheers from Knoxville!
Man oh Man, So nice to see you Brewing Again !!!!!!!!
Alice from the Brady Bunch had a thing with Sam the butcher. The Beastie Boys even made that a lyric on "Paul's Boutique". Like "Sam the butcher giving Alice the meat!". Good vid!
Braj....been no chilling for anything dark or hazy cause there's a tad of chill haze....its great man....beer comes out great!!! Cheers from Canada 🇨🇦
Your videos are the freggin best, I'm glad you are still making them.
Dry yeast will outlive you and me in the freezer and I'm a 100% dry yeast guy these days. You might check your local grocery store for distilled water, mine carries it for about $1/gal. You might also see if you can find someplace with a water dispenser for filling the 5-gallon plasic carboys. Those dispense R.O. water which is what a lot of commercial breweries use. They also have one of those machines in my local grocery, there's also drive up kiosk thing that dispenses ice and water that dispenses R.O. water into your plastic carboys. It's relatively cheap too. A good video. Cheers!
haha, so much going on. the sadness at minute 7:00.... next level dude! you should get into writing movies!
Congrats on the 40k!
Underrated RUclips content creator. Keep up the good work big dog!
Appreciate it!
Gotta love Ferment Station!!
Correct!
What a rollercoaster of emotions braaj!
THANK YOU WATSON!!
Urkel makes you a 28deg Dark Czech. 34/70 makes you a Schwarzbier. You win either way. :D
Cheers to eating good cheers to drinking good. Subscribed
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my first 2.5 yers into homebrewing - I never chilled - I was pitching tommorow morning. Every batch was ok
The maid from The Brady bunch was hooking up with the town butcher
Mom and Pop saw you coming a mile away 😂
Absolute top tier content
Fuggin classic! I was rolling
Great video braj. Cheers 🍺🍺
Man, I gotta have that...doing it for sure! Do IT!
These edits! Love seeing you brewing again Braj!!! 👍🏻
Y2K. Man that was a rough time. All 'puters quit workin'. Planes fell from skies. All money in the world was lost...wait. Dude I freakin' hate when I forget about Starsan being in my keg.
Lol, great video my dude. Now I'm inspired to brew a dark lager.
Digging the edit. I love the thought of your neighbors wondering what the hell your doing posing on your porch, especially in this type of weather ✊🏾✊🏾.
Awesome video! Entertaining as always, cheers!
I love this channel. Got some really good tips thanks!!
Aussie brewer here. I almost always no chill wort. Easiest way is to transfer hot, straight into a HDPE plastic cube. HDPE plastic can handle 100°c/212°f or more. Then it's pasteurised and ready when you are. I've left wort for months in the plastic cube before pitching into a fermenter and had no infections.
Beer looked great CH. Cheers mate.
Can you send me a link? Thx!
Not sure where you can get sonething like thus in the states but I buy from brew shops or hardware stores. Fill them to the top and squeeze all the air out. As long as it's above pasteurisation temp, you're good.
@@HOMEBREW4LIFE I msg you on instagram. It won't let me share links in YT comments.
CH! Dude, you are so close to 40K subs...I don't know if any of the other brewers on YT are near that. Ya, 5 mos for Liquid yeast is probably a bridge too far - I would have made a starter to check. This approach is why you have 40K subs...you brew for the little guy, no super premium gear, you make it fun, and you impart good knowledge while doing it...major kudos, Braj!
Chrono trigger music was on point 👌
Nice catch!
Damn dude that beer lookin good. And yo distilled, spring, and RO are all good options. I’d use spring water when you’re not adding salts 🤘🏼🍻
I'll look into that, cheers Dan!
Great vid!!!
I tried the no boil method a couple times in a corny keg fermenter under pressure and it worked great. Dumped the wort after boil into a clean keg, purged it with co2, left it outside (during winter) and in the morning it was at around 86F. It was still a little hot but I had kveik so it was perfect. Then of course I went under pressure and it took around 3 days and I had great beer. 🍻
Lotion next to the couch?! My man's living dangerously 🤣
Seems like I need some dark lager in my life! Distilled water doesn't seem to be a thing in the UK unless you're using it to top up your car battery, so will have to make do with regular bottled water. Love the videos, keep up the good work mate. Cheers!
Most underrated channel on the Tube
What an emotional roller coaster. I’ll be honest, I’m Australian and I do the lazy man wort chill that consists of dumping hot wort into my fermenter and chucking it in the fridge until it’s at pitching temp. I’ve never had a batch go bad yet. One day I’ll save up the funds for a wort chiller.
Thanks for the video CH.. been using the distilled water for the last 3 or 4 beers. Getting it at Walmart for about $1.20 a gallon
Love the fermentation station it's best brew store in Knoxville 👍
Dude this was a GREAT video.
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Awesome to see you back brewing again. My brother and I never chill our beer anymore after boil, we rack to SS fermenter and let cool overnight then pitch yeast next day. RDWHAHB!
I know these grain-to-glass videos are hard to make, but its great for people like me who barely understand to see the process 30 times with different recipes. I pick up a little knowledge each time.
Glad I'm not the only one that makes dumb mistakes. Thanks for your honesty.
Your editing is TOP NOTCH!!!
'Just for shits and giggles'
Great Australian phrase. You're alright 😊
Hands down best brewing channel on the internet!!!
I didn't realize how much I missed these videos until today. I finally feel like being again!
🍻 💯
I really meant "feel like brewing again" but these videos definitely help my being too, both are equally valid
My life motto; focus on the beers that are here 🍻
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Split batch heartbreak vs perfection! Cheers man, glad the system is working out good for you!
Me too! 🍻 ❤️
Dude, welcome to the midwest winter blahs- but seriously my opinion is best time to brew is in the winter
Yeah i love brewing in the cold
There’s nothing that hits like a slump-buster batch. You have a couple batches that don’t work out, then you finally nail one.
Diggin the vids, Papa-Georgio. A dark lager is the perfect midday snack. PROST.
I always liked your videos and I learned a few tricks that helped me tremendously in my home brewing. I also use the no-chill method ( as you know in SOCAL water can be scarce) and is perfect if you ferment in corny kegs with spunding valves. Usually, the wort will cool down overnight inside and will temp in the high 70's mid80s Degrees F perfect pitch for kveik yeast. Reserve and chill some wort after brew day in the fridge and you can prep a starter for the following morning.
Knowing you are in Knoxville now, go hit Xul and grab a ORLOJ or NIGHTMAN COMETH at Albright Grove. Both Dark Czech Lagers and excellent. I live right down the road from Ferment Station and have been homebrewing for over 20 years at this point. Would love to xatch up with ya! Been watching the channel for a LOOOONG time! Some of the best Brew Tube content out there!
Love how you work in the Chrono Trigger tunes. Have you used that one in a video before?
I need to brew a dark lager. Cheers Braj!
Saúde, seu NO CHILL foi profissional do cervejeiro caseiro! Muito bom, também faço assim!
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Never stop stopping! 🍻
Great video ,thanks. I have been into raw ale for a long time. I honestly can not remember the last time I boiled my wort. I do a 1 hour mash and always hit 1050 sg. while mashing I make a hop tea in 2 liters of hot water using the same amount of hops as when boiling. It gets added at sparge. Cooling is faster due to no boil,and cleaning is so much easier. Gonna try no cooling on the next beer. Its plenty cold here in Holland so it should work. Next experiment is with a dry Irish stout with juniper added to the hop tea. Greetings..
Hahaha the lotion shot when talking about the brewtubers 😂 Another hilarious and fun video! Glad to see you back up and brewing and now I am thirsty for a dark lager
Hows it going in Norway?
@@HOMEBREW4LIFE Going well! Turned my basement into a small batch commercial brewery and soon selling beers. Been an interesting ride in a country with such strict conservative alcohol regulations 😅
I feel your pain on losing half of a batch. I lost an entire batch due to multiple compounded errors that I hopefully will never make again. The killer was leaving the blowoff valve dunked in sanitizer while cold crashing. Negative pressure drop caused all the sanitizer plus a bunch of air to suck back into the keg.
Also lost a half batch due to a split evabarrier line ( got pinched in the fridge door and I didn't notice ). This one was bad because I had 5 gallons of beer spritzed all over the inside of my fridge and running into my garage, etc. Took hours to clean up, double sadness beer + time loss.
😔
So happy to see these videos back braj! Missed ya and love the vid!
you can also move that big oring around until it seals. Just keep trying and spray some sudsy starsan on the openings as it pressures up. If you bought a used keg from a merchant of any sort they do test them before shipping. So its gotta seal. Also, there can be different methods for closing the lid that can cause "imperfect contact". Just ask the Matt Damon dude from Interstellar.
Those 8 minutes felt like 2. Crackin' vid. Black ipa's are becoming massive this side of the pond.
Love black IPAs!
soo funny watching the disappointment of losing your beer to neglecting to dump the sanitizer first. I was at a brew pub a couple years back drinking their beer when I had to complain and return several beers in a row due to them racking their beer into kegs with copious amount of sanitizer still in them. They first thought I was being a dick for telling them their beer sucks because it tasted like sanitizer. But, after I insisted that their brewer, manager, or owner try it, they admitted the problem, apologized, & told me they were dumping the tainted beer. I wonder how many other people had drank that beer and walked away thinking their beer sucked (because they didn't know what star san tastes like).
"SAY NO TO SANITIZER!". Glad we are on the same page my dude
Funny seeing you out in the snow! Last brew I did I opened the windows in my brew room and left the mesh bag with the hops in the wort until it got down to 70f, from 210f. Took about 6 hours. I finally emptied the yeast out of my keg fermenters that I had been reusing for a year and a half, had about 2.5 gallons worth.
If you're going to be using distilled water only why not get a water distiller? Or make a pressure cooker still "just for water"
I'm definitely down to get a distiller
Are you adjusting your water profile or just str8 distilled water? Nashville water tastes str8 like bandaid
I was worried you were out of the brewing video business, so glad you are not. Thank you!
Glad you got the itch to brew again. Entertaining as always!
Braj would play a good guy on the couch in the next half baked movie 😂😂😂. Entertaining as always. Stay thirsty my Braj ™️.
CH, I'm so glad you did this, I was getting worried. Looks amazing and I'll definitely be trying that recipe. Won't be with a liquid yeast though as I struggle getting it reliably round my area. Much love.
🍻 ❤️
Was really hoping for an MBC not really sure what to do with my beer now..
Love the brewing videos! Great writing and editing, like usual. Dude you have skills. Glad you're back in the saddle. I've done several no-chill brew sessions, always when I only have time for the boil. Just leave it in the pot covered until the next day, then transfer to fermenter. Super clear wort too.
I only do no chill for this exact reason - means I can get up early and brew then just finish when the boil is over and get on with tmy day (though I usually draw off a litre or 2 of wort and chill that to kick off a starter - but not always).
Never had an issue.
Much appreciated!
Lol seems like every brew day I make some dumb mistake. Glad I’m not the only one 😂
In the UK we have kerbside RO water dispensers run by a company called Spotless Water. They’re used by window cleaners and mobile car washers. I just grab 40l or so in a couple of Jerry cans a few days before I’m planning to brew, costs me less than £2. Also great for making up StarSan as it doesn’t go cloudy.
I've had a bit of a brewing slump too. Just bought an grainfather s40 to upgrade from my BIAB. I think I'm going to have to try this dark lager recipe of yours as my first brew. Have you ever considered using collected rain water to cool your wort instead of out of the tap? We collect rain water from gutters and use it to water our garden, I've been looking at a pump loop that could use the cold water from that and circulate it bad into the vat. Probably no good in your winter snow months but might work
never heard of that idea but I like it! Cheers Matt
Interesting idea. Even if you just ran the water from your hose through the cooler and into a barrel it would not be wasted.
Always interesting to see how people deal with different issues. Definitely not an issue in my area. Water everywhere.
@Timothy Williams tbf thats how the idea started. Instead of just saving it for plants, use the free water from the sky. You have to be extremely careful none gets in the wort though 😅
Great to see you brewing again CH! I too brew on a Clawhammer 120V system and love it. I’ve brewed your dark lager before-FIRE!
Good stuff!
Great video. Quick question: why do you cool and pitch in your kettle, instead of hot transfer to the kegs (sanitizing them in the process), and then split your pitch between the kegs?
Long time no brew! I thought you were just getting old busting out the licorice allsorts and watching Matlock on a repeat loop. Good to see you back at it!
Inspired me to brew a dark lager for my next brew:) Looking forward to the next hb4 life video!
Tried two brews this way. First was just the same as always ( fermentation taste ) second time I had a fermentation stop at 2.1% abv. I think that if the wort has to stand too long
while cooling the oxygen content can drop. Bought an aquarium air pump with lava stone. Aerated the wort for 5 minutes and 4 hours later its fermenting again. Next time I will aerate
just before pitching the yeast.Hopefully problem solved. Still a great way to save water.
Nice video Braj!
Cheers Jaggers!
I cut my boil hops by ~75% for no chill and it’s still pretty harsh. But, it saves a lot of cleaning and time.
The new intro is awesome 👌
I love no chill brewing. Easy going, go with the flow. I challenge you to try no boil!
I live in Soddy Daisy, but would like to make a trip to your home brew store! Is it worth hitting both of them up there?
fire video man!
Awesome intro ! Cheers Braj 🍻🍻
I just had my first dark lager a few weeks ago. I'm a fan. Good stuff.
Did you put any water salts in?