Louis, can you show us a reverse sear ? Oven first at 250 until an internal of 115 and then sear in the cast iron ? Just a thought. If anyone can pull it off you can ! When I come to thePNW I want Gt’s shrimp and LT’s tri tip for a welcome meal ! Looks perfect !
Awesome cook Louis! Tri tip is a great cut and works in all sorts of ways, definitely in cast iron. Perfect juicy medium rare! Have a great weekend brother!
I have a couple questions for you. Just what is tri tip? Is it the flat off a brisket? The second question is your garlic herb butter. You make your own or is it store bought? I have to say that was the nicest piece of meat I’ve seen in a long time. That au ju over the top of your slices would make me happier than a hog in a mud wallow.
Now that's Perfection at its best 👌. Cheers!
Thank you for watching. This did turn out amazing. Cheers my friend
love cast iron cooking this looks amazing
Thank you for watching- this was truly delicious and most people do not realize how versatile a cast iron pan is
Looks awesome! That garlic butter looks amazing.
Thank you for watching. This garlic herb butter does pair well with beef.
Thumbs up Louis! That looked awesome!
Thank you for watching. This was a really great tasting Tri tip.
Best one yet
you're cutting with the grain, why?
Louis, can you show us a reverse sear ? Oven first at 250 until an internal of 115 and then sear in the cast iron ? Just a thought. If anyone can pull it off you can ! When I come to thePNW I want Gt’s shrimp and LT’s tri tip for a welcome meal ! Looks perfect !
Thank you for watching. I will definitely do a oven cooked reverse sear Tri tip soon - we will treat you like royalty when you come out here for sure
why put the hot steak on a cold plate?
Wow Louis that was a perfect steak brother! Nice work. Like the video quality too! Cheers! I want to come see your new trailer soon.
Thank you for watching. We loved this meal. Yes you do - I have a cold Rainier just waiting for you buddy.
Awesome cook Louis! Tri tip is a great cut and works in all sorts of ways, definitely in cast iron. Perfect juicy medium rare! Have a great weekend brother!
Thank you for watching- we love Tri tip and I haven’t found a bad way to cook one - yet. Hope you all had a great weekend
I have a couple questions for you. Just what is tri tip? Is it the flat off a brisket? The second question is your garlic herb butter. You make your own or is it store bought? I have to say that was the nicest piece of meat I’ve seen in a long time. That au ju over the top of your slices would make me happier than a hog in a mud wallow.
Thank you for watching. Tri tip is found on the lower hind quarters. I bought this garlic herb butter this time - but I have made my own in the past
got enough butter on there buddy?
Just leave in the cast iron and cover. Cut on a board and save a knife.
Did u melt the spatula?😘