दाबेली मसाला व चटनी के साथ। Street Style Kutchhi Dabeli Recipe | Easy

How to Make Street Style dabeli At Home | घर पे दाबेली मसाला बनाने की विधि | Easy #dabelirecipe #dabelimasala #mumbaistreetfood
Mumbai Style Dabeli
Portions serving: 6-7 pax
Preparation time: 10 mins
Cooking time: 30 mins
Ingredients
Dabeli masala:
Coriander seeds 2 ½ tbsp
Jeera 1 ½ tbsp
Cloves 9-10 pcs
Saunf 1 tbsp
Cinnamon 2 inches
Green cardamom 5-6 pcs
Black pepper 1 tbsp
Dagad phool 1 tbsp
Deggi mirch powder 1 ½ tbsp
Dry ginger powder 1 tbsp
Citric acid ¼ tbsp
Desiccated coconut 4 tbsp
Sugar powdered 1 tbsp
Salt ½ tbsp
Masala peanuts:
Peanuts skinless ½ cup
Oil 1 tbsp
Salt ½ tsp
Dabeli masala ½ tbsp
Turmeric powder a pinch
Red chilli powder a pinch
Dabeli stuffing:
Oil 2 tbsp
Jeera ½ tbsp
Hing ½ tsp
Dabeli masala 2 tbsp
Red chilli powder ½ tbsp
Amchur powder 1 tsp
Black salt 1 tsp
Tamarind water 2 tbsp
Sugar ½ tbsp
Green chilli chopped 1 tbsp
Coriander chopped 1 tbsp
Pomegranate seeds 1 tbsp
Water as required
Potato boiled & mashed
Onion chopped ½ cup
Coriander chopped 1 tbsp
Pav 6-8 pcs
Butter 2 tbsp
Nylon sev ½ cup
Method:
Dabeli masala:
Heat a pan, add whole spices and lightly roast them.
Then add kashmiri chilli powder, dry ginger powder, desiccated coconut powder, citric acid and roast.
Transfer it to a mixer jar, add salt, sugar and grind it to fine powder.
Masala peanuts:
Roughly crush peanuts and set aside.
Heat a pan, add oil, crushed peanuts, dabeli masala, turmeric powder, red chilli powder, amchur powder, black salt and toss them on low flame.
Masala peanuts are ready.
Mumbai Dabeli:
Heat a pan, add oil, jeera, hing and let it splutter.
Then add dabeli masala, red chilli powder, amchur powder, black salt, tamarind water, sugar and cook them.
Later add, chopped green chilli, chopped coriander, pomegranate seeds, water and cook it.
Then add mashed boiled potato, mix and cook it until it leaves the pan edges.
Now, take a pav, cut it from the centre, apply tamarind water, stuff with potato mixture, add chopped onion, masala peanuts and close it.
Heat a pan, add butter, place the dabeli, apply more butter on top and toast it on low flame from all the sides.
Once done, apply tamarind water to the dabeli edges and dip into masala peanuts, chopped onion, pomegranate, nylon sev.
Mumbai style dabeli is ready to serve.
00:00 Introduction
00:32 Recipe Start
00:43 Dabeli Sukha Masala
03:05 Dabeli Masala Sing
03:56 Dabeli Main Mixture
06:08 Dabeli