5 Mistakes With Homemade Noodles

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  • Опубликовано: 30 окт 2024

Комментарии • 237

  • @Jeanelleats
    @Jeanelleats  Год назад +424

    Next time I’m going for world record’s longest noodles do you know what I am saying
    🍝 Ube Noodles are here! ruclips.net/video/4Nzt3itSRrE/видео.html

    • @sippinlean277
      @sippinlean277 Год назад +1

      Please turn to Jesus ❤

    • @cococcom3llow402
      @cococcom3llow402 Год назад +7

      ​@@sippinlean277 weirdo

    • @stsisters9729
      @stsisters9729 Год назад +1

      Can you do how to make purple milk 🥛 and how is tasty I was little in school when we did it and I can't remember what we used besides milk

    • @mikescookingstudio3136
      @mikescookingstudio3136 Год назад

      Hi. How are you?❤

    • @Roman_Adrian
      @Roman_Adrian Год назад

      Butters? 😂😂😂😂

  • @mhaethan2324
    @mhaethan2324 Год назад +2313

    Video: 5 noodle mistakes made
    Me: mhmm... noodles

    • @gabeng7642
      @gabeng7642 Год назад +50

      p a s t a

    • @LarissaFay
      @LarissaFay Год назад +11

      'Mhmmmm noodles' I always think of Kung Fu Panda quotes. 😂💖

    • @katllanillo2112
      @katllanillo2112 Год назад +6

      R A M E N

    • @Safah548
      @Safah548 Год назад +5

      S p a g h e t t i

    • @sunroofq
      @sunroofq Год назад

      ​@@Safah548 well technichally no, for making pasta u only need the egg yolks.

  • @2GoatsInATrenchCoat
    @2GoatsInATrenchCoat Год назад +1011

    Everyone is saying that you shouldn't use egg whites simply because there is an up and coming RUclipsr who uses yolks only in his dough, but there are multiple different ways to make pasta dough, y'all!
    As I've said elsewhere in these comments, making dough with yolks only will make the dough richer and more yellow, but using egg whites creates a better structure and makes the pasta dough easier to work with. Some people use just yolks, some use just whole eggs, and some use a ratio of like 4 yolks to 1 whole egg. Experiment and see what works best for you!

    • @Aurora-lw1gb
      @Aurora-lw1gb Год назад +31

      saw your comments and thanks for this!

    • @_milkysoup
      @_milkysoup Год назад +36

      really frustrating how many comments are saying this omg

    • @ELeeHamm
      @ELeeHamm Год назад +7

      Up-and-coming RUclipsr? 🤨

    • @KOmyself
      @KOmyself Год назад +4

      @@ELeeHamm i know whyd they say it so weird🤣?

    • @trytoholdon
      @trytoholdon Год назад +17

      @@KOmyself what’s so weird about saying up and coming RUclipsr? All that means is that they are starting to gain popularity. Up and coming is a very common expression. I find it more weird that you both find it weird

  • @robbied9239
    @robbied9239 Год назад +129

    My 80 year old Italian mum has been making noodles/pasta since she was a kid, and has always used whole eggs for her dough. I also make it the same way. They always turn out great. This thing of only using egg yolks to make dough is a fallacy. There is not one recipe for making dough. It all depends on how you are going to eat the final product.

    • @oyizkid2960
      @oyizkid2960 Год назад

      How do you make noodles like the ones in cup noodles? Just so you don't have to cook it another time but just add hot water to it and eat.

  • @andrewbobat
    @andrewbobat Год назад +414

    I’ve been making noodles forever, another tip is you want the dough to be pretty dry and hard and just rest it for 30 min covered and the flour will hydrate all the liquid, then your noodles won’t be so sticky

    • @Jeanelleats
      @Jeanelleats  Год назад +49

      Thanks for the tip!

    • @hamonscorner8347
      @hamonscorner8347 Год назад +8

      Duly noted, thank you!

    • @_Hollie_
      @_Hollie_ Год назад

      Do you know what the attachment used is called?

    • @raerohan4241
      @raerohan4241 Год назад +1

      ​@@_Hollie_ It's generally called a pasta extruder

    • @_Hollie_
      @_Hollie_ Год назад

      @@raerohan4241 thank you

  • @Jolene8
    @Jolene8 9 месяцев назад +19

    Dust with starch, not flour. The dry flour will absorb the moisture from the noodle batch and the gluten from both will attract and stick. Starch has no gluten so there will be no sticking. Just a note if you didn't know. 😅🍜✌🏽

    • @chutikanp.1814
      @chutikanp.1814 5 месяцев назад +3

      Omg. I was wondering why my noodles are always stuck together after a whole lot of flour I dust over them. I will have to try using starch next time! What is your recommendation? corn starch or potato starch? Thanks❤️

    • @cadetmimi8512
      @cadetmimi8512 3 месяца назад

      Please tell us

    • @Shapa-fb9kt
      @Shapa-fb9kt 2 месяца назад

      You are right, i always use tapioca

  • @cold6611
    @cold6611 Год назад +243

    That South Park reference was really good

    • @pattonweyer7051
      @pattonweyer7051 Год назад +6

      What South Park reference

    • @jaden1359
      @jaden1359 Год назад +5

      @@pattonweyer7051 “do you know what I am saying” butters says this when he becomes a pimp

    • @pattonweyer7051
      @pattonweyer7051 Год назад +4

      @@jaden1359 “do you know what I’m saying” is not just from South Park

    • @Ray-ks4bb
      @Ray-ks4bb Год назад +4

      ​@@pattonweyer7051 yes, "do you know what I'm saying" is not a reference, but "do you know what *I am* saying" said awkwardly sure is!

    • @pattonweyer7051
      @pattonweyer7051 Год назад +1

      @@Ray-ks4bb nah not really

  • @Howlersmum2
    @Howlersmum2 Год назад +3

    I love making fresh pastas. Nothing tastes better! 😊

  • @Hannahgs
    @Hannahgs Год назад +3

    Actually super helpful, I am planning to make noodles for the first time this week!

  • @johnalockhart7697
    @johnalockhart7697 Год назад +1

    Your so good at this

  • @Maimgocouncil
    @Maimgocouncil Год назад +6

    My cooking class would hang the cut noodles on little racks. Spread apart so they didn’t stick but not to much work cause they hang. After noodles are cut you flour and hang. Let them sit for a bit then into boiling water. Always nice chew to em.
    Make ravioli for the first time was scare since we didn’t know if some where over filled or not so we cooked em and waited to see if they popped. Thankfully they didn’t.

  • @janiceschriber4762
    @janiceschriber4762 Год назад +1

    I am SO proud of you for trying again and trying new things. 💜 I make them without the benefit of a machine. That is therapy. 😂

  • @Dazaire-_
    @Dazaire-_ Год назад +4

    If you don't want to have to wait to set your dough, you can only use the flour and the egg. Also, the kind of flour you use can make a big difference in the way the noodle turns out. Noodles have to be rolled out very thin normally, and yes, you should always boil the noodles first, although you should transfer them to the sauce as quickly after.

  • @meowmeow9144
    @meowmeow9144 8 месяцев назад +1

    Thanksss this motivated me to keep going ❤

  • @brightbanri
    @brightbanri 8 месяцев назад +1

    The first time i made fresh pasta it turned out super perfect 😭🙏🏼

  • @TheBlueWizardOfWestVirginia
    @TheBlueWizardOfWestVirginia Год назад +1

    Thanks this made me smile

  • @pek5117
    @pek5117 Год назад +8

    I love diff coloured pasta or noodles. I normally always buy the spinach pasta cause it just looks better than regular pasta. I had squid ink vermicelli noodles once, they were fun.

  • @Laurenlee87721
    @Laurenlee87721 Год назад +4

    My mum seldom adds egg to the dough, water is good enjoy. Also add water carefully and make sure the dough is stiff so the noodles will turn out pretty dry and wont stick to each other.

  • @anakelly76512
    @anakelly76512 Год назад +13

    Practice makes perfect. 😊

  • @foolishdonut
    @foolishdonut Год назад +4

    Ah!!! Tip from a chef! Dont add more flour to dry out your pasta, it might make the water you boil it in, gummy. Try rolling MUCH MUCH smaller section. Lightly dust and air dry to leather. Then you can cut it up and boil. Thats the best way but you can also skip drying them out. (Drying prevent the noodles from inflating with water)

    • @hanouf679
      @hanouf679 Год назад

      How do you keep the pasta noodles and ravioli from sticking together mine stuck together it was ball of dough and the ravioli stick to the plate and torn up 😅

  • @zachvela4837
    @zachvela4837 Год назад +35

    One way to strengthen your pasta dough is to laminate it at least 3 times when running it through an extruder

    • @ano1919
      @ano1919 Год назад

      Laminate? What does that mean😅

    • @raerohan4241
      @raerohan4241 Год назад +7

      ​@@ano1919 It's a technique where you fold the dough up before you roll it out again. Rinse and repeat as required. This is the technique that gets you those layers in pastries like croissants. In pasta, it's useful for quick and easy gluten development

    • @ano1919
      @ano1919 Год назад

      @@raerohan4241 Wow, thank you very much! Never heard of that used with pasta. I will try it 😊

  • @lovepeace4390
    @lovepeace4390 Год назад +7

    If you don't want to wait to dry them, once you get them to "noodle form" you can have a pile of flour ready and immediately put the batch of noodles in the flour and coat them.

  • @Kimzy_8
    @Kimzy_8 Год назад +2

    Being an Italian I would love to come to your house and you make me this delicious pasta 🍝 ❤❤❤

  • @wlfshadow4255
    @wlfshadow4255 Год назад +2

    Stir the water as you lower them in it’ll stop the pasta from sticking together

  • @melgemchannel
    @melgemchannel Год назад +1

    hello dear host, impressive making your own Homemade Noodles fully watch here with ads Congrats.

  • @jenniferthomas5305
    @jenniferthomas5305 5 месяцев назад +1

    Way over my head! But applaud you for hanging in there to master it. Good luck!

  • @krystalissoojung5114
    @krystalissoojung5114 Год назад

    I also a beginner on noodles world, shat happened to me was the type of flour I used determine the kneading process.. ahaha first I used low protein type of flour and it took me forever to kneading and then my mom told me to use the high protein one, and it was so fast kneading it..
    my ratio was simply per 100gram flour used 1 whole egg + olive oil.
    So u making let say 300 gram of flour, you could use 3 whole eggs...
    and if I want to save it on my fridge I save it in noodles form coated with a lot lot of flour, so it wouldn't stick, and some how it chewier when cook ...
    hope this tips could help 😊

  • @Olivia-xf4gy
    @Olivia-xf4gy Год назад

    Thank you for sharing!!!

  • @darinaangelova2882
    @darinaangelova2882 Год назад +7

    "Since they cook pretty quickly, I decided not to cook them at all!" Makes sense...

    • @lydieneajebe9251
      @lydieneajebe9251 Год назад

      She was going to cook them in the tomato sauce. Not pour sauce on top of raw pasta

  • @dragonshivers2836
    @dragonshivers2836 Год назад +85

    I've been doing 4 of 5 of these. I always boiled the noodles first, that's the only thing I did right XD
    Thank you for the tips, they were very helpful

  • @tippy651
    @tippy651 Год назад +2

    I jumped when the roller fell off. 😂

  • @PlavaJabuka6968
    @PlavaJabuka6968 Год назад +1

    Maybe try adding just the yoke?
    That's how my mom makes it and it ends up being perfect

  • @Disfigured_-
    @Disfigured_- Год назад +7

    Could have added some water with the lid on

  • @mennaallah63
    @mennaallah63 Год назад

    i usually make mine till setting 3 it's the perfect thickness

    • @hanouf679
      @hanouf679 Год назад +1

      It's too thick. I tried it before I made it (1-1-1-1-1-2), and it was thick, in my opinion. How did you make it ??

    • @mennaallah63
      @mennaallah63 Год назад +1

      @@hanouf679i think 1 is too thin....2 might be good i usually make it if i make it fettuccine cut but the 3 is perfect for the normal Noodles if I'm making Jjajangmyeon for example & ramen noodles.....i run it thru smaller settings then fold and go for bigger then smaller 2-4 times to develop the texture first then settle for the one according to i what i want it for

    • @hanouf679
      @hanouf679 Год назад +1

      @Menna Allah do you use pasta machine I'm talking about the machine that makes the pasta thin ? And do you add oil into your pasta or just eggs and flour im new in making pasta dough ?

    • @mennaallah63
      @mennaallah63 Год назад

      @@hanouf679 yes i do use a pasta machine...maybe urs has different numbers for the settings...... I don't really make Italian pasta so idk😅 i make Chinese & Japanese noodles....which both don't require oil

  • @betty_boop_jd705
    @betty_boop_jd705 Год назад

    Butters tha pimp Jeanelle - “do you know what I am saying”😂😂😂😂

  • @chco_fan1290
    @chco_fan1290 Год назад +1

    There is A youtuber that using the sampe machine that you use, but the youtuber doesn't make noodles, but the youtuber makes pastas!

  • @jennifer_mertens
    @jennifer_mertens Год назад +2

    Did she just say she added the raw noodles to the sauce😂?!? Definitely need to boil them in water first, the sauce isn't hot enough to change the structure of the dough enough to be edible❤. Looks good though and ube noodles sound amazing.

  • @briandyall2606
    @briandyall2606 Год назад +1

    For season 3 matcha should be the theme

  • @orestisantonopoulos4350
    @orestisantonopoulos4350 5 месяцев назад

    Why do I love that voice so much?

  • @shinronin7312
    @shinronin7312 11 месяцев назад

    yeah not the first time but i left the dough in the "cabinet" for some time for some reason and when i remembered it was gray and had mould all over it.
    i still ate it though and it was slimy af even after boiling.

  • @EmergencyChannel
    @EmergencyChannel Год назад +3

    I always use the egg whites in mine, that's how my grandma done it so that's how I do it.

  • @BLUEDINO.
    @BLUEDINO. Год назад

    THE END SOUNDED LIKE BUTTERS-

  • @nmo4694
    @nmo4694 Год назад +1

    thats how we learn from our mistakes :)

  • @dibyashikhaekka5331
    @dibyashikhaekka5331 Год назад

    Superb ... Yummy 😋🤤

  • @shiki9989
    @shiki9989 Год назад

    You just have an iconic scream lol

  • @Cordosalud
    @Cordosalud 10 дней назад

    Thanks

  • @BsM-s1b
    @BsM-s1b Месяц назад

    You could just use your hand and expand the dough to watever thickness you want the noodles to be

  • @Charlie-yt2iy
    @Charlie-yt2iy Год назад +3

    a south park reference? in Jeanelleeats' cooking video? it's more likely than you think.

  • @cindydominic607
    @cindydominic607 Год назад

    Omg really miss making noddles😅

  • @klopediazsebenci
    @klopediazsebenci Год назад +1

    My one and only mistake with homemade noodles is that I've never made noodles at home.

  • @ambientmoments4757
    @ambientmoments4757 10 месяцев назад

    What tool did you use for making the noodles? Is it a food processor with noodle maker attachment?? If yes please tell me the brand ne who has this option.. will be very helpful.

  • @mikomiko993
    @mikomiko993 Год назад +1

    Ur cooking mistakes would help me in future

  • @SooyeonIdle
    @SooyeonIdle Год назад

    Her scream is so cute

  • @sl.p.i.k.a.c.h.u8166
    @sl.p.i.k.a.c.h.u8166 Год назад +1

    First of all it is not noodles
    Its pasta

  • @TheSoupDealer
    @TheSoupDealer Год назад

    So I’ve made noodles quite a few times but I only used the egg yolks instead. Maybe mine are different, it’s an Italian recipe.

  • @virginiaavila
    @virginiaavila Год назад

    You made a mistake using the egg white you're only supposed to use the yolks cuz it gives a much more vibrant color and it tastes much better

  • @Nadididiididha
    @Nadididiididha Год назад +5

    Butters?

  • @Kkaejjang
    @Kkaejjang Год назад +6

    NOOOOOOOODLES😂
    🍜

  • @kiyoshi6739
    @kiyoshi6739 Год назад

    Makes pasta
    Calls them noodles 😂😂❤

  • @yanii...oyleiste
    @yanii...oyleiste 8 месяцев назад +1

    It's pasta 🥲🥲🥲

  • @Mordeomaneater
    @Mordeomaneater Год назад +1

    I was able to get happy bc I read the title as 5mins homemade noodles m😭

  • @LethaboDimo-sm8bm
    @LethaboDimo-sm8bm 7 месяцев назад +1

    😂 I'm literally eating them

  • @Saaranya_Singh
    @Saaranya_Singh Год назад

    The intrusive thought of putting my hand through the noodle shredder, is it just me?

  • @ranc_671
    @ranc_671 Год назад +41

    Another mistake, you are not supposed to use the egg whites (it's not that big of a deal, not really a mistake)

    • @carl6982
      @carl6982 Год назад +1

      Yea, that probly just changes how yellow it turns in the end, right? XdD...

    • @2GoatsInATrenchCoat
      @2GoatsInATrenchCoat Год назад +9

      actually, you can use yolks or whole eggs! yolk only dough tastes richer while whole egg dough has better structure and is easier to work with. It's all up to personal preference!

    • @carl6982
      @carl6982 Год назад +1

      @@2GoatsInATrenchCoat 😯oooooh, thank you! it's very interesting 🙏

  • @Gorartsy
    @Gorartsy 20 дней назад

    Nah I always have those same thoughts then I think nah I’m just taking the lazy way out so I just do it how your suppose to

  • @joseymaz452
    @joseymaz452 Год назад +1

    Did she just call us out? I am not a mistake, I am a child of God😊😂

  • @ezdone3886
    @ezdone3886 Год назад

    I would still eat it

  • @lynhidayah6118
    @lynhidayah6118 Год назад

    Boil first before use

  • @Mia_star-zs4sm
    @Mia_star-zs4sm Год назад

    u should do ube ice cream or ube pizza😂

  • @mahendiranl4389
    @mahendiranl4389 2 месяца назад

    Super

  • @chamazina7126
    @chamazina7126 Месяц назад

    Noodles dough is without eggs, this is Italian pasta.

  • @aafreen787
    @aafreen787 10 месяцев назад

    What should I do if I want to store it?? Store it after boiling or directly freeze it??

  • @mackerelle9789
    @mackerelle9789 2 месяца назад

    I get the feeling I'm going to repeat your sauce noodle clump mistake

  • @AliHaider-th1is
    @AliHaider-th1is Год назад

    Make it with out egg 🥚!

  • @Queenij
    @Queenij День назад

    𝑻𝒊𝒑!! Try rubbing your hands with vegetable oil and put it on the noodles.

  • @HafsaAwadud
    @HafsaAwadud Год назад

    Great

  • @kylahdandridge140
    @kylahdandridge140 Год назад +10

    Also make sure your only using egg yoks nor whites

    • @2GoatsInATrenchCoat
      @2GoatsInATrenchCoat Год назад +13

      you can use yolks or whole eggs. it's about personal preference! yolk-only tastes richer, while whole eggs create more structure in the dough and make it easier to work with

  • @w.h.c.s.a6867
    @w.h.c.s.a6867 Год назад

    My mistake is that I didnt boil my noodle😂😂😂😂

  • @tvommy
    @tvommy Год назад

    Gotta dry em first a little

  • @sinamathew
    @sinamathew 2 месяца назад

    So you can't preserve in refrigerator

  • @chareth111
    @chareth111 Год назад +3

    Was that a Butters reference? 😂 Do you know what I am saying?

    • @hanouf679
      @hanouf679 Год назад

      It's too thick I tried to 2 like (1-1-1-1-2) it was thick how do you make it?

    • @chareth111
      @chareth111 Год назад +1

      @@hanouf679 wrong comment thread dude 😊

    • @hanouf679
      @hanouf679 Год назад +1

      @Beth
      oh, sorry, you are right 😂I didn't notice I was writing to someone else

    • @chareth111
      @chareth111 Год назад +1

      @@hanouf679 🤣 no worries, just want to make sure you get your question answered haha

  • @gigidotto9014
    @gigidotto9014 Год назад

    Love that's pasta not noodles.
    Eggs and flour makes pasta. Everyone in Italy does pasta at home.

  • @elizabethsaez6120
    @elizabethsaez6120 Год назад

    Genial👏

  • @rajveerbhatia
    @rajveerbhatia Год назад

    This is pasta I believe

  • @JocelynBartolome-g4c
    @JocelynBartolome-g4c 6 месяцев назад

    Where dis you buy your dough roller and cutter?

  • @yogita0369
    @yogita0369 Год назад

    Don’t use egg
    Make with only flour and water

  • @melanievirtual
    @melanievirtual Год назад +1

    Is it just me because at first I thought she said procaine

  • @ChhaviShingh
    @ChhaviShingh 5 месяцев назад

    ❤❤

  • @MrWhyme55
    @MrWhyme55 Год назад +1

    😊😊😊😊😊😊😊

  • @mustardman4153
    @mustardman4153 Год назад

    “For more mistakes check out the comment section”
    Hi :)

  • @erinzys
    @erinzys Год назад

    I have maid all of these the pains real

  • @Meaningless_meme
    @Meaningless_meme Год назад

    I don’t know if you supposed to add the yolk in there for noddles or pasta idk tho

  • @raniamohammed1437
    @raniamohammed1437 3 месяца назад

    Where is the video with how to make it please?

  • @petergereige2166
    @petergereige2166 Год назад +1

    Noodles 💀

  • @coffeelatte8616
    @coffeelatte8616 Год назад

    Who the fish did not boiled their noodle first? Bruh

  • @jasmingovers4403
    @jasmingovers4403 Год назад

    Cool

  • @anzalhussein6845
    @anzalhussein6845 Год назад

    Wow

  • @jonathansukanto3052
    @jonathansukanto3052 Год назад

    Please recipe 😢

  • @ten7398
    @ten7398 Год назад

    Be careful uncle Roger will come in your dreams, or Gordon Ramsay even worse

  • @cray-d_rsa
    @cray-d_rsa Год назад