5 Mistakes With Homemade Noodles
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- Опубликовано: 14 апр 2023
- Check out recipes on the blog: jeanelleats.com/
#noodles #homemadenoodles #homemadepasta #pasta #pastamaker #pastamaking #noodlesrecipe #ube #ubenoodles #uberecipe #foodandtravel #filipinofood
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Next time I’m going for world record’s longest noodles do you know what I am saying
🍝 Ube Noodles are here! ruclips.net/video/4Nzt3itSRrE/видео.html
Please turn to Jesus ❤
@@sippinlean277 weirdo
Can you do how to make purple milk 🥛 and how is tasty I was little in school when we did it and I can't remember what we used besides milk
Hi. How are you?❤
Butters? 😂😂😂😂
Video: 5 noodle mistakes made
Me: mhmm... noodles
p a s t a
'Mhmmmm noodles' I always think of Kung Fu Panda quotes. 😂💖
R A M E N
S p a g h e t t i
@@Safah548 well technichally no, for making pasta u only need the egg yolks.
Everyone is saying that you shouldn't use egg whites simply because there is an up and coming RUclipsr who uses yolks only in his dough, but there are multiple different ways to make pasta dough, y'all!
As I've said elsewhere in these comments, making dough with yolks only will make the dough richer and more yellow, but using egg whites creates a better structure and makes the pasta dough easier to work with. Some people use just yolks, some use just whole eggs, and some use a ratio of like 4 yolks to 1 whole egg. Experiment and see what works best for you!
saw your comments and thanks for this!
really frustrating how many comments are saying this omg
Up-and-coming RUclipsr? 🤨
@@ELeeHamm i know whyd they say it so weird🤣?
@@KOmyself what’s so weird about saying up and coming RUclipsr? All that means is that they are starting to gain popularity. Up and coming is a very common expression. I find it more weird that you both find it weird
My 80 year old Italian mum has been making noodles/pasta since she was a kid, and has always used whole eggs for her dough. I also make it the same way. They always turn out great. This thing of only using egg yolks to make dough is a fallacy. There is not one recipe for making dough. It all depends on how you are going to eat the final product.
How do you make noodles like the ones in cup noodles? Just so you don't have to cook it another time but just add hot water to it and eat.
I’ve been making noodles forever, another tip is you want the dough to be pretty dry and hard and just rest it for 30 min covered and the flour will hydrate all the liquid, then your noodles won’t be so sticky
Thanks for the tip!
Duly noted, thank you!
Do you know what the attachment used is called?
@@_Hollie_ It's generally called a pasta extruder
@@raerohan4241 thank you
Dust with starch, not flour. The dry flour will absorb the moisture from the noodle batch and the gluten from both will attract and stick. Starch has no gluten so there will be no sticking. Just a note if you didn't know. 😅🍜✌🏽
Omg. I was wondering why my noodles are always stuck together after a whole lot of flour I dust over them. I will have to try using starch next time! What is your recommendation? corn starch or potato starch? Thanks❤️
That South Park reference was really good
What South Park reference
@@pattonweyer7051 “do you know what I am saying” butters says this when he becomes a pimp
@@jaden1359 “do you know what I’m saying” is not just from South Park
@@pattonweyer7051 yes, "do you know what I'm saying" is not a reference, but "do you know what *I am* saying" said awkwardly sure is!
@@Ray-ks4bb nah not really
My cooking class would hang the cut noodles on little racks. Spread apart so they didn’t stick but not to much work cause they hang. After noodles are cut you flour and hang. Let them sit for a bit then into boiling water. Always nice chew to em.
Make ravioli for the first time was scare since we didn’t know if some where over filled or not so we cooked em and waited to see if they popped. Thankfully they didn’t.
One way to strengthen your pasta dough is to laminate it at least 3 times when running it through an extruder
Laminate? What does that mean😅
@@ano1919 It's a technique where you fold the dough up before you roll it out again. Rinse and repeat as required. This is the technique that gets you those layers in pastries like croissants. In pasta, it's useful for quick and easy gluten development
@@raerohan4241 Wow, thank you very much! Never heard of that used with pasta. I will try it 😊
Thanksss this motivated me to keep going ❤
I love diff coloured pasta or noodles. I normally always buy the spinach pasta cause it just looks better than regular pasta. I had squid ink vermicelli noodles once, they were fun.
Practice makes perfect. 😊
Absolutely!!
Actually super helpful, I am planning to make noodles for the first time this week!
I love making fresh pastas. Nothing tastes better! 😊
Way over my head! But applaud you for hanging in there to master it. Good luck!
"Since they cook pretty quickly, I decided not to cook them at all!" Makes sense...
She was going to cook them in the tomato sauce. Not pour sauce on top of raw pasta
If you don't want to wait to dry them, once you get them to "noodle form" you can have a pile of flour ready and immediately put the batch of noodles in the flour and coat them.
I am SO proud of you for trying again and trying new things. 💜 I make them without the benefit of a machine. That is therapy. 😂
If you don't want to have to wait to set your dough, you can only use the flour and the egg. Also, the kind of flour you use can make a big difference in the way the noodle turns out. Noodles have to be rolled out very thin normally, and yes, you should always boil the noodles first, although you should transfer them to the sauce as quickly after.
Stir the water as you lower them in it’ll stop the pasta from sticking together
Could have added some water with the lid on
I've been doing 4 of 5 of these. I always boiled the noodles first, that's the only thing I did right XD
Thank you for the tips, they were very helpful
Happy to help!
Being an Italian I would love to come to your house and you make me this delicious pasta 🍝 ❤❤❤
Butters?
Your so good at this
Thanks this made me smile
I jumped when the roller fell off. 😂
The first time i made fresh pasta it turned out super perfect 😭🙏🏼
a south park reference? in Jeanelleeats' cooking video? it's more likely than you think.
Thank you for sharing!!!
Ah!!! Tip from a chef! Dont add more flour to dry out your pasta, it might make the water you boil it in, gummy. Try rolling MUCH MUCH smaller section. Lightly dust and air dry to leather. Then you can cut it up and boil. Thats the best way but you can also skip drying them out. (Drying prevent the noodles from inflating with water)
How do you keep the pasta noodles and ravioli from sticking together mine stuck together it was ball of dough and the ravioli stick to the plate and torn up 😅
My mum seldom adds egg to the dough, water is good enjoy. Also add water carefully and make sure the dough is stiff so the noodles will turn out pretty dry and wont stick to each other.
For season 3 matcha should be the theme
yeah not the first time but i left the dough in the "cabinet" for some time for some reason and when i remembered it was gray and had mould all over it.
i still ate it though and it was slimy af even after boiling.
I always use the egg whites in mine, that's how my grandma done it so that's how I do it.
My one and only mistake with homemade noodles is that I've never made noodles at home.
thats how we learn from our mistakes :)
Butters tha pimp Jeanelle - “do you know what I am saying”😂😂😂😂
hello dear host, impressive making your own Homemade Noodles fully watch here with ads Congrats.
Why do I love that voice so much?
Thanks
NOOOOOOOODLES😂
🍜
THE END SOUNDED LIKE BUTTERS-
I also a beginner on noodles world, shat happened to me was the type of flour I used determine the kneading process.. ahaha first I used low protein type of flour and it took me forever to kneading and then my mom told me to use the high protein one, and it was so fast kneading it..
my ratio was simply per 100gram flour used 1 whole egg + olive oil.
So u making let say 300 gram of flour, you could use 3 whole eggs...
and if I want to save it on my fridge I save it in noodles form coated with a lot lot of flour, so it wouldn't stick, and some how it chewier when cook ...
hope this tips could help 😊
Why do you add oil I thought pasta dough only eggs and flour
@@hanouf679 I just follow the recipe I found on RUclips
Superb ... Yummy 😋🤤
Omg really miss making noddles😅
You just have an iconic scream lol
What tool did you use for making the noodles? Is it a food processor with noodle maker attachment?? If yes please tell me the brand ne who has this option.. will be very helpful.
I was able to get happy bc I read the title as 5mins homemade noodles m😭
What should I do if I want to store it?? Store it after boiling or directly freeze it??
i usually make mine till setting 3 it's the perfect thickness
It's too thick. I tried it before I made it (1-1-1-1-1-2), and it was thick, in my opinion. How did you make it ??
@@hanouf679i think 1 is too thin....2 might be good i usually make it if i make it fettuccine cut but the 3 is perfect for the normal Noodles if I'm making Jjajangmyeon for example & ramen noodles.....i run it thru smaller settings then fold and go for bigger then smaller 2-4 times to develop the texture first then settle for the one according to i what i want it for
@Menna Allah do you use pasta machine I'm talking about the machine that makes the pasta thin ? And do you add oil into your pasta or just eggs and flour im new in making pasta dough ?
@@hanouf679 yes i do use a pasta machine...maybe urs has different numbers for the settings...... I don't really make Italian pasta so idk😅 i make Chinese & Japanese noodles....which both don't require oil
Did she just say she added the raw noodles to the sauce😂?!? Definitely need to boil them in water first, the sauce isn't hot enough to change the structure of the dough enough to be edible❤. Looks good though and ube noodles sound amazing.
Great
Maybe try adding just the yoke?
That's how my mom makes it and it ends up being perfect
there are many differnt ways to make noodles
Where dis you buy your dough roller and cutter?
Ur cooking mistakes would help me in future
There is A youtuber that using the sampe machine that you use, but the youtuber doesn't make noodles, but the youtuber makes pastas!
The intrusive thought of putting my hand through the noodle shredder, is it just me?
😂 I'm literally eating them
I don’t know if you supposed to add the yolk in there for noddles or pasta idk tho
Genial👏
So I’ve made noodles quite a few times but I only used the egg yolks instead. Maybe mine are different, it’s an Italian recipe.
Wow
Cool
Did she just call us out? I am not a mistake, I am a child of God😊😂
Makes pasta
Calls them noodles 😂😂❤
u should do ube ice cream or ube pizza😂
Please recipe 😢
❤❤
Her scream is so cute
I would still eat it
❤
My mistake is that I didnt boil my noodle😂😂😂😂
😊😊😊😊😊😊😊
Boil first before use
Was that a Butters reference? 😂 Do you know what I am saying?
It's too thick I tried to 2 like (1-1-1-1-2) it was thick how do you make it?
@@hanouf679 wrong comment thread dude 😊
@Beth
oh, sorry, you are right 😂I didn't notice I was writing to someone else
@@hanouf679 🤣 no worries, just want to make sure you get your question answered haha
I have maid all of these the pains real
Gotta dry em first a little
It's pasta 🥲🥲🥲
sarap ng ube
Noodles 💀
You made a mistake using the egg white you're only supposed to use the yolks cuz it gives a much more vibrant color and it tastes much better
there are different ways to make noodles.
Make it with out egg 🥚!
Don’t use egg
Make with only flour and water
👍😘
Another mistake, you are not supposed to use the egg whites (it's not that big of a deal, not really a mistake)
Yea, that probly just changes how yellow it turns in the end, right? XdD...
actually, you can use yolks or whole eggs! yolk only dough tastes richer while whole egg dough has better structure and is easier to work with. It's all up to personal preference!
@@2GoatsInATrenchCoat 😯oooooh, thank you! it's very interesting 🙏
Wheres the ube winner?
Also make sure your only using egg yoks nor whites
you can use yolks or whole eggs. it's about personal preference! yolk-only tastes richer, while whole eggs create more structure in the dough and make it easier to work with
why would u not boil it 😭😭
This is pasta I believe
First of all it is not noodles
Its pasta
Why’d she turn into butters at the end😭
hi
Who the fish did not boiled their noodle first? Bruh
ሽሃ
You don’t need the egg whites to make the dough
there are different ways to make noodles.
Boil them bro
Love that's pasta not noodles.
Eggs and flour makes pasta. Everyone in Italy does pasta at home.
Is it just me because at first I thought she said procaine
Noodle is noodle