Low Carb/Keto Friendly Doughnuts - Sassy's Doughnuts!

This is a recipe and walk through on how to make low carb/keto doughnuts following Sassy's recipe. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is 3g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Please go check out Sassy's channel, Sassy Goes Keto, she has a lot of great recipes, tips and tricks on it! Tell her I said hi!
/ @sassygoesketo7438
Find the silicone molds here: amzn.to/2NPnMBl
Ingredients:
1 cup almond flour - amzn.to/3kYgvuN
1 cup coconut flour - amzn.to/37Z6o3m
1/2 tsp pink Himalayan sea salt - amzn.to/3dvHWY8
2 Tbs monkfruit - amzn.to/2Z8PZFe
2 Tbs psyllium husk powder - amzn.to/37VDq4a
3 egg whites
1 tsp vanilla extract - amzn.to/3ew6kKD
2 Tbs heavy whipping cream
1 1/2 cups boiling water
Optional for topping:
Lily's milk chocolate baking chips - amzn.to/3jdlVCg
Lily's white chocolate baking chips - amzn.to/2YABKcF
Fun flavors to try - amzn.to/3tmvint
Unsweetened shredded coconut - amzn.to/2A08mDX
Sliced almonds - amzn.to/3auAeOC
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.