Chef Jernard's Short Rib Pot Roast Recipe

Short Rib Pot Roast
Serves 6
6lbs of Beef Short Ribs
1/4 cup of Olive oil
1/4 cup of flour
Kosher salt and freshly ground pepper to taste
Jernard's All Purpose seasoning Hautecuisine.store
4 cloves garlic minced
1 large Sweet yellow onion diced
1 Green bell pepper diced
4 ribs celery chopped
2 medium carrots chopped
1/2 cup Sundered tomato's
1 cup Rose' wine or non alcoholic option Apple Juice
3 cups Beef stock plus more as needed
3 sprigs of thyme
4 sprigs of parsley, coarsely parsley
1 tablespoon brown sugar
2 tablespoons of smoke paprika
1/2 teaspoon Red pepper flakes
1/4 cup Worcestershire Short Rib Pot Roast
Serves 6
6lbs of Beef Short Ribs
1/4 cup of Olive oil
1/4 cup of flour
Kosher salt and freshly ground pepper to taste
Jernard's All Purpose seasoning Hautecuisine.store
4 cloves garlic minced
1 large Sweet yellow onion diced
1 Green bell pepper diced
4 ribs celery chopped
2 medium carrots chopped
1/2 cup Sundered tomato's
1 cup Rose' wine or non alcoholic option Apple Juice
3 cups Beef stock plus more as needed
3 sprigs of thyme
4 sprigs of parsley, coarsely parsley
1 tablespoon brown sugar
2 tablespoons of smoke paprika
1/2 teaspoon Red pepper flakes
1/4 cup Worcestershire

[@MarySmith-op6bl]

Everything you vook is mouthwatering...you have the Midas touch in the culinary sense. If you ever need a tasting table guest i am here. I promise that i won't hang around yoo long. Lol.❤ A black who can curn in the kitchen is my idea of heaven.

[@user-gl4jj8ow5s]

Baby, you can cook and I mean cook for me anytime. This recipe takes me back to my favorite days of eating at its best with my friends I love....thank you for this recipe. I was licking my lips while watching you make it on TV. Have a blessed day full of great food & friends