Perfectly tender pulled pork

Pulled pork is so tender it will just fall apart when you give it a stern look.
I cooked it in my Pit Barrel Cooker at 250F until the internal temp hit 205F. Then I put it in an aluminum pan and covered it with foil. Allowed to rest until the temp went below 185F.
TempSpike Thermometer used in the video: refer.link/t1bn

[@basicbadwitch6323]

And now I miss dad's barbecue events. He had some banger pulled pork and brisket. I swear I can smell this video.

[@azsmi]

Art.. frame it and slap it on my plate... 😊

[@robtech341]

(Just playing here) At the same time my 3 neighbors behind me made RUclips videos on "How to pressure wash smoker soot off of your siding and brick from your neighbor's smoker"

[@ChaoticTrash1]

Looking good 💪

[@powerplantop]

Thank you

[@jomamabean8212]

Damn that shit looks good

[@powerplantop]

It was pretty good

[@incarnateTheGreat]

Looks nice. How long did it take to get to 205?

[@leafatlas6098]

I don't even eat pork and that looks good.
I do have to say though, it sounds like you're recording in a room that's a bit too big, and you might want to project a bit more to hold us kids attention