Sweet and Sour Chicken!
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- Опубликовано: 11 сен 2024
- Home Cooking Sessions: Sweet and Sour Chicken. A Chinese classic that hits every time. Full recipe below 👇🏽🇨🇳😍
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1. Dice 2x chicken breasts or 4x thighs into bite-sized pieces and add to a bowl
2. Crack in 1 large egg and add 2tbsp light soy, sea salt, white pepper, 1tsp onion powder, 1tsp garlic powder, 1tsp MSG and mix to combine, then add in 2tbsp AP flour + 1tbsp corn starch, mix to combine - cover and leave in fridge for at least 1h
3. Dice some red, green and yellow peppers into bite sized pieces + half a red onion and finely mince 2 cloves garlic and 1 red chilli
4. For the sauce, combine 100ml chicken stock, 75ml ketchup, 50ml pineapple juice, 2tbsp caster sugar, 2tbsp white wine vinegar, 1tsp MSG, 1tbsp cornstarch - mix till smooth and set aside
5. Dry batter: equal parts AP flour + cornstarch, sea salt, white pepper, mix to combine
6. Add in a few pieces of your chicken at a time to the dry batter. Coat and firmly press in the flour to each piece so that they are all sufficiently coated and craggly. Repeat and set aside
7. Heat neutral oil to 350f and carefully lower in chicken a few pieces at a time - remove after 3-4 mins or till lightly golden and repeat till all are done
8. Allow oil to reach 375f, then fry again - place chicken back into oil and cook for further 1-2 mins till golden and crisp, then leave to drain on wire rack
9. Bring a wok to med-high, then add in some of the cooking oil and throw in all your vegetables. Sauté 2-3 mins, then add in your garlic + chilli and sauté 1 min
10. Pour in sauce and leave to simmer / reduce slightly, it should thicken after 2-3 minutes but let it go for ~5-7 mins, then add in your diced pineapple
11. Taste for additional seasoning, then add in chicken and toss to fully coat in the sauce
12. Plate up immediately with egg fried or plain jasmine rice
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One of my favourite takeaway classics. There are a few methods and i love using a wet batter too, but find this less messy and crispier! Enjoy!
#recipe #chinese #chinesefood #sweetandsour #recipes #easyrecipe #easyrecipes #dinnerideas #dinnertime #dinnerparty #comfortfood #homemade #homecook
What’s up with the comment section, everyone trying to tell him what to do?? This recipe is brilliant and doesn’t need any twigging, i’ll be happy if i can nail this on my own. 🤦♀️ so much negativity for something this beautiful, if you have another way of doing it hold it to yourself or post your own. This is perfect
You could probably get a bigger bowl so you can mix the rice with the chicken and vegetables and not get left with disgusting flavorless rice.
Since he started on Instagram it's like that.
That's not food , that's literally ART!
This man has magic hands. Don’t question or tell him what to do. Just enjoy the video. And salivate 😋
Make me
Thank you so much for publishing your recipes. You are a true man of the people🙏🏾
So many haters telling you what you should do… They could never, in a million years, make anything that comes close to what you make. This, as well as the other dishes you have posted, look amazing.
You can’t even taste what he made nor know the skills of others
@@ThatColin where are their videos?
@@madamredbush is that seriously what you look for in a cook? The fact that they make youtube videos? Then you shouldn’t be critiquing shit.
WOW, one of my favorites ever, ❤thanks for sharing. 😮
Ahh man, but I’m hungry now!!
long form videos are fire - your work and results are too good
That was a great amount of food. Well done!
Much love since your starts i follow since instagram. Keep making work of art the way you like to people always criticize and they can't even do half of what you do even with the recipe.
I would have benefited if the names of the ingredients name were shown on the screen😊
I got happy when he wash his rice. So many ppl dont do that!
❤❤❤super technique pour les poivrons !! Ça a l’air trop trop bon 😊😊😊
You are an excellent cook efficient and quick with style ... You know when you toss the towel at the screen nice touch ... You need a little music at the end... Here's my suggestion since your notorious... Play a gangster saying ... Forget about it leading into the biggie song chorus singing NOTORIOUS !!! ...as it fades out on echo ... 🔥🔥🔥
Not sure what supprises me anymore the fact that no one liked this video? Really sweet n sour chicken is the best creation since sliced bread im a lover of chicken & this meal deserves a like 👍
Start at lunch, ready for dinner! It’s fine, intermittent fasting ftw 😂
Looks incredible as always. Surprised you managed to eat all that though, hell of a portion! Cheers
what do you spray your cutting board with and wipe it with?
presumably rubbing alcohol. it disinfects any germs on the board and evaporates very quickly without leaving any soap or other things you wouldn't want to eat on the surface.
Bro ngl you got the best food cooking channel keep up the good work 🙌
This guy eating all his meals standing up at his hob
Damn this looks delicious. I never ate Fried Sweet and Sour Chicken.
Hey man, I SERIOUSLY love the recipes, my mother is a professional chef and I like cooking as a hobby, I’ve watched MANY cooking accounts on every site. I must say, you are, by far the best I’ve ever seen. I always viewed cook books as “not worth it” maybe because I can already cook and stuff… but if you dropped a book, I’d buy it without even thinking, do you ever plan on dropping one?
I know we just look at it as an ingredient to get another part of the cooking process. But cracking an egg on chicken always feels trippy 😂😂
Thank for the recipe
I like the longer videos 👍👍👍
My favorite dish❤...🍍 so great cleaning technique(I'm a fan of 🍍)
Thank you looks delicious
I clicked like before watching. Sweet and sour chicken is my favorite Chinese dish. Extra pineapple, please, and thank you. 🍍🍍🍍
Looks delicious 😋 thanks for sharing ☺️
Perfection
Looks awesome 👍🏻
Your videos literally make me salivate.
What is it exactly you're spraying on your board after the meats are cut up? I'd like to be doing the same.
Great videos and recipes.
It's just standard household antibacterial spray found down the cleaning aisle with bathroom & kitchen spray.
Ôi, ngon tuyệt vời luôn ạ, nhìn tô cơm ngon quá là ngon ạ❤❤
My sweet and sour never uses bland peppers I opt always for hot 🌶️🌶️🌶️'s
Bravo❤!
Is that much oil really necessary for the chicken to fry in? and if yes, why?
A small amount of oil is enough because of the smoke point
When it comes to deep frying, yes it needs that much oil. If you have excess oil pour it in a bottle and use it for later so you don’t waste it
@@stephentitus7137I don’t think you are supposed to reuse it
@@MegaAshfire actually you can reuse it a few times...even better at the 2nd and 3rd use you tend to get the best flavour...but of course it is not healthy as any other fried thing
Wow! Doing the most for that flavour. 😮
Yummy for my tummy
Where is the list of ingredients
Check the description
Have a good day bro ! ❤
How do we come to know when there is no. Titles .??
This disb is amazing
Wow it's delicious 👍❤
Looks 👌
Isn't he supposed to use orange instead of pineapple????
If you were making orange chicken, sure. Sweet and sour is usually pineapple juice.
Amazing 😋🤩🔥🔥
Cooking is good, but you cannot beat a stir fry on an open flame
This dish deserves better then a diet coke.
Its so easy using clean hands...
Это оооооочень вкусно!!!!😊
Porfavor acabo de conocerle,,,podrías poner las ingredientes en Español,,,me gustaría seguirle,,,gracias ❤❤❤
Alvin e os Esquilos breve vmo ne qixatise e o que 🤷♂️ ❤😂e o que eu faço 🎉😢o que é que o meu 😮😅e o que 😊
Nice ❤
🎥: You're gonna stop throwing your used towel/napkin at me when we done filmimg, I swear.
Hes cuteee
Does he have a cookbook?
nice nice ❤❤❤❤❤❤❤
add star anise and cardamom for fraggant rice to go with the brilliant chicken
Tio, si le pones en el vidio lo que vas poniuendo a cada paso??m, ostias!
What kind of wok is that? Looking for one that works well on electric hob
Yum,
Mano pra que ele empanou e fritou kkkk
这又是个很典型的中国菜，不过中国作为糖尿病发病率较高的国家，我要提醒大家，白米饭不能吃太多了，我现在已经开始吃意大利面了
I'm type 1 diabetic and I can tell you that pasta has a significantly higher impact on blood sugar levels, and weight, than rice does.
@@ManplansGodlaughs Type 1 diabetes is an exception where the body doesn't produce any insulin, so all carbohydrates affect blood sugar similarly. For Type 2 diabetes, some beta cells in the pancreas are still functional, while others may be in a "resting" state due to high blood sugar. Proper blood sugar control might help these resting beta cells recover and slow their destruction. Eating moderate amounts of carbohydrates with a lower glycemic index, like pasta (which affects blood sugar less than rice), can help. After experiencing diabetes symptoms in late 2022, I've managed my blood sugar well by eating 60-70g of pasta per meal.
@@ManplansGodlaughs i have some great news to share with you-this April, the first successful stem cell transplant to treat diabetes was performed at Changzheng Hospital in Shanghai, China.
Humans eat a lot of flour 😂
Hoose Rice! Nah mate.
What type of knives are you using
It looks like he’s using either a kiritsuke or a fusion between a kiristuke and gyuto. Both are Japanese chef knives.
I don't understanding Msg
👍🏻 💯
Oh my 😮 How am I Ithe 1st like after so many views and so many comments?
At the end you seems like not happy with the taste 😂
Which came first, the chicken or the egg?
The egg. Debunked centuries ago
@@kebabsausen and where did that egg come from? A chicken of course.
@@keittomaster nah
@@keittomasterThe ancestor species of the chicken
Am I going mad? What did he do with the fresh pineapple he chopped up? He used tinned in the cooking process.....🤔🤔🤔🤔
I think he used it in his wok, the tin was opened just for the juice I reckon, as tinned pineapple would be too mushy for what he did
@@__Raziel ah ok thanks lovely
Yummy.
I feel bad for this ananas
Salut , pourrait tu mettre les ingrédients de tes recettes ? Merci
See more
Recipe & ingredients are in the description box.
ingredients name???
Check the description
Hummers.. pitching a tent in your b ckyard 😄😄😄🙏🏼🙏🏼🙏🏼👑❤️
Don't you have any mates 😢?
Asmr
You were doing good until the Diet Coke 😢 but
Bravo 👌👏😂
Where is music??
In shorts
Not every video ever needs music over it, the sounds of the cooking are already there
Too much music is annoying
Play your own music over it.
Try to listen closely, the sound of the pouring ingredients, knife falling on the chopperboard, whisking the ingredients, sound of frying the chicken pieces are making a music on its own. And that's more soothing than hearing a superficial music running as a background score. ❤🎉
Instead of double frying, you should single fry, heat up the wok and dry fry the chicken he will release the extra oils and harden the batter. Take the chicken out and use the oil that's left in a wok to stir fry your veggies and pineapple little bit, get them brown before adding the sauce. Also, I use some ginger.
Last I checked this was not your recipe
@@izunduchristophernwokocha8376 not his either
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يييععععععع
Bro, seriously, stop drinking diet sodas. They're worst than the regular.
They are not. They are actually better. Sweeteners are indigestable. But sugar is and sugar is very bad especially in the amounts sodas have.
Coke Zero would be your best bet way way way way better than the regular and way better than diet coke
Why
I AM AN INDIAN LIVES IN AUSTRALIA BUT I DIDNT LIKE THE RICE THEY STICK THEY LOOK GOOD WHEN THEY ARE SEPERATED U SHOULD ADD LIME TO IT
I refuse to click like on a video, when dislikes are disabled
It was going good until he added tinned pineapple juice
Yuckkkkkk
He already had pineapple and was lazy to do some juice from it
Like seriously
Tinned pineapple tastes like metal and ass , like if you lick a dry butt and add some lime to it
chill bruv
@@zachtuesday was good
@@zachtuesday no
You have tasted ass 😂 !!!
@@zachtuesday you like butt juice ?
Stirring chicken while it’s frying is crazy 😐
U must not get out much 😂
Cooking is good, but you cannot beat a stir fry on an open flame