This is a great recipe. I use to make candied ginger, my own varied citrus peels for fruitcake. The recipe was different, I would bring the ginger to a simmer 4 or 5 times with fresh water until it wasn't hot and then cook with sugar like you did at the end and then drain it on a wire rack. Your peeling it with a spoon is such a good idea for not wasting any of the ginger. Thank you for sharing that here, I am in San Pedro, California.
Absolutely! Using the leftover water from boiled ginger is a great idea for making flavorful ginger tea..Give it a try and enjoy your homemade ginger tea! ..😊
You have always been my inspiration and during this hard time may God give your family strength beyond human understanding. Its well Dad will always watch over you
Watching From Barabanki District near Lucknow where Parijaat Tree is tourist attraction 😃 Thank you so much #MyLockDownRasoi this is something new to me. I didn't even think that it is made possible at home 😋
Hi Gagan, Thank you so much for your heartfelt message. 🙏..I truly appreciate your kind words, and it means a lot to me. My father's memory will indeed live on in our hearts.❤
Thank you for tuning in from Australia!❤ I'm glad you enjoy the videos and find the recipes helpful. If you have any questions or suggestions, feel free to let me know!😊
Jab soaked karny k baad ginger ko sugar syrup sath flame py rakha hai tu wo tu melt hoti ja rahi jab k aap ki tu dry hai 😮garm karn sy tu melt hoti ja rhi ap ki dry kaise hoti gae?
Aapko flame bilkul low rakhna hai.. Sugar syrup pakte pakte sugar ka pehle crystalization hona start ho jaega or vo sukhne lagegi.. Dhyan rahe flame low hi rakhe...tej karni hi nahi hai.. Or wide pan use kare..
Try adding the actual measurements to this. I'm pretty sure I added more sugar to the recipe at 100g because my ginger after 30 minutes had dissolved but it ended up turning dark and never ended up looking like your recipe. And I used about 5 whole large pieces of my ginger that I had harvested out of my garden. What a waste.
![[Sub] Fruit Peel Candy Recipe | Cream Waang](/img/1.gif)
This is a great recipe. I use to make candied ginger, my own varied citrus peels for fruitcake. The recipe was different, I would bring the ginger to a simmer 4 or 5 times with fresh water until it wasn't hot and then cook with sugar like you did at the end and then drain it on a wire rack. Your peeling it with a spoon is such a good idea for not wasting any of the ginger. Thank you for sharing that here, I am in San Pedro, California.
I never thought about using a spoon! Always ever after! 😀
That ginger boiled water will be having all essence of it...😢...I think it can be used for preparing ginger tea😂
Just responsible Indian thinking
Also it can be used in any meal preparation😊
@@yasminzaidi5545 yes😂
Absolutely! Using the leftover water from boiled ginger is a great idea for making flavorful ginger tea..Give it a try and enjoy your homemade ginger tea!
..😊
I am sure she must have used it in tea as well as the left over ginger flavoured crystallized sugar. My maasi used to make ginger sugar
THANK YOU for showing how to make this, I will try and use Stevia as a replacement for the sugar 👍🏻👏🏻🙏🏻🇦🇺🙋🏻♀️
I'm sorry for your lost, felt the same when I lost my parents, good to see you back
I appreciate your condolences.🙏 It's never easy losing loved ones😔Thank you for your kind words.❤
You have always been my inspiration and during this hard time may God give your family strength beyond human understanding. Its well Dad will always watch over you
Thank you so much for your heartfelt message 🙏. Your support means a lot, and I truly appreciate your comforting words during this difficult time.❤
आपके द्वारा दिए गए तरीके से अदरक बनाया बहोत बढियाँ बन कर तैयार हुवा
बहोत बहोत धन्यवाद
Here in Mombasa,they make candied raw mangoes the same way. We call it achari, so very delicious
Muy claro para explicar, lo probaré pues me encanta el jengibre, gracias 🇨🇱
Looks so good and so easy to make ! TY !
Watching From Barabanki District near Lucknow where Parijaat Tree is tourist attraction 😃
Thank you so much #MyLockDownRasoi this is something new to me. I didn't even think that it is made possible at home 😋
❤🙏
A mi madre le gusta mucho el jengibre.
Voy de camino al mercado a comprar jengibre para prepararle el dulce.
Gracias 🙏
Wow! I am definitely going to prepare this
Thank you 😊❤
Also add black salt,black paper in this for more flavour and benefits..here in Pakistan this type of candy prepared by the manufacturer
Thank you for sharing this recipe.
Excellent and superb service 😊😊😊
I think very nice to dedicate the video to your father. May his memory be forever alive in our hearts. 🙏
Hi Gagan,
Thank you so much for your heartfelt message. 🙏..I truly appreciate your kind words, and it means a lot to me. My father's memory will indeed live on in our hearts.❤
Thank you very much for super preparation of ginger candid.namaste
You are most welcome❤️
Can we prepare ginger and lemon tea by adding one or two pieces of this candy to a cup of boiling water without adding milk. Please reply.
Watching from myanmar thank you so much l like ginger.
Mantaaap !!!!❤❤❤❤
Wow, the candied ginger looks great.
Thank you 😊❤
Making this today! Thank you
Hope you enjoy
Thank you very much the for superb home made candied ginger in detail looks delicious 🙏🏻👌
Wow, que interesante, prometo hacerlo.
Saludos afectuosos desde la República Dominicana.
فكرة جميلة لكن الا تعتقد ان الزنجبيل قد يكون فقد فوائده
احب وصفاتك شكرا 🌺🌺
Just what I have been looking for
Excellent video. I will definitely try this recipe. Watching from Bear, Delaware. Thank you for sharing.
I was looking for this recipe.
Thank you.
Barranquilla Colombia ❤🇪🇨
Thank You ❤️
Looks good 💯,i would try this 🤤
Thank you 😊❤
Merci d'avance monsieur
From Bangladesh lot's of love for you❤❤❤
Thank You 🙏❤
Polska , zrobiłam i były wspaniałe ,dziękuję.
Excellent keep it going
Am from chennai
Was waiting for this recipe
Hope you like it!
Lovely.Thank you.
I will make this I am from India to
Wow amazing ❤🎉
I will make this recipe looks tasty and simple
Looks delicious 😋
Thank you 😊❤
Wow lovely.
Watching from Assam, India
Watching from S Africa
Ontario, 🇨🇦 Canada
Mouthwatering 😋 6:28
Very nice way to make candid Ginger ❤🫚 ❤
Thank you so much❤️
Wow 👍🏻👌🏻
thanks🌹
😊❤
Love your recipe. I am watching from Houston, Texas😅😅😅😅
Thanks for watching
I really wish I could eat ginger. I am allergic to ginger. 😢
Watching from Canada.
Hi there,
I understand, food allergies can be challenging.
Thanks for watching this video 😊❤
Buenissimo👏👏
❤️
You are doing a nice job keep it up dear
Its good, thanks your video
I’m watching from Madison Wisconsin USA😊
I'm watching from Bangalore ❤
Looks yummy😋😋 thanks for sharing🥰❤
Taste is good ?? Please tell i want to make
Super👌🙏
Toronto….Thanks you👏
thank you from Hungary ✌️👌
Amazing👍
Thank you Rachna 😊❤
From mulund, Mumbai
Bonjour mr c'est depuis le Gabon mon pays 🇬🇦
More power to you❤❤❤
❤😊
Excellent video! How many days did it take to make the final product?
Thankyou.. turned out great🫶🏻
Lovely dedicated video. 🙏
And your recipe looks great.
Greetings from Mexico.
Excellent video as always❤
Awesome
Thank you 😊❤
Excellent and superb 😊😊
Thank you Naila.. 😊❤
Powdered sugar, but it looked like castor sugar or granulated sugar? Can I use granulated sugar if I don't have powdered sugar?
Yes absolutely you can use granulated sugar.. 👍😊
Please make a vdo on dry kiwi candy
Awesome,thx,, but what can candied ginger be used for?
These are like Candies . Like choclates, we can have it. Maybe
👍👍 Indonesia
Watching from philippines😊
Thanks for watching 😊❤
Awesome 👍👌
Thank you 😊❤
I like from Indonesia
Thanks for watching 😊❤
Қазақстан. 👍👍👍👍
Thank You 😊❤
Can we apply same method for amla?
Yes you can make amla candy too with same method.. Just skip lemon juice.. 👍
❤ nice ❤
Thank you 😊
👍🙏from Malaysia🇲🇾
My pranams to your father🙏🙏🙏
Thank you for your respectful pranam.❤ I appreciate your thoughtful gesture.🙏
Watching from Germany
I can make amla candies the same way?
من فلسطين
Are you using confectionery sugar, or just white sugar?
Perfect.. thanks
Can i put honey instead of sugar
Please show me how ro make orange like this, i once eat orange and kiwi like this tooo
Warching from Australia. I ❤ your videos. Thank you for sharing this recipe.
Thank you for tuning in from Australia!❤ I'm glad you enjoy the videos and find the recipes helpful. If you have any questions or suggestions, feel free to let me know!😊
Nice 🌹🌹🌹🌹
The sugar syrup was caramelised and a caramel coating appreared on the ginger. I made it on non stick
Plz mam mochi recipe
I will upload 😊👍
I am from south india near Chennai a formerly French colony Puducherry
Jab soaked karny k baad ginger ko sugar syrup sath flame py rakha hai tu wo tu melt hoti ja rahi jab k aap ki tu dry hai 😮garm karn sy tu melt hoti ja rhi ap ki dry kaise hoti gae?
Aapko flame bilkul low rakhna hai.. Sugar syrup pakte pakte sugar ka pehle crystalization hona start ho jaega or vo sukhne lagegi.. Dhyan rahe flame low hi rakhe...tej karni hi nahi hai.. Or wide pan use kare..
For how long can it be kept?
Can we add jaggery instead of sugar
USA
Thanks for watching ❤😊
👍🙏
😊❤
Try adding the actual measurements to this. I'm pretty sure I added more sugar to the recipe at 100g because my ginger after 30 minutes had dissolved but it ended up turning dark and never ended up looking like your recipe. And I used about 5 whole large pieces of my ginger that I had harvested out of my garden. What a waste.
May ur father's soul test in peace you are great cook keep it up he must be watching u
Hi there,
Thank you for your kind words. I appreciate your support.🙏