Body of Wonder - Nourishing Culinary Medicine with Dr. Geeta Maker-Clark

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  • Опубликовано: 2 окт 2024
  • In this episode, hosts Dr. Andrew Weil and Dr. Victoria Maizes dive into the world of culinary medicine with physician and food advocate, Dr. Geeta Maker-Clark.
    Dr. Maker-Clark shares insights on transforming the food landscape in hospitals and schools, revolutionizing nutrition education in medical schools across the United States, and empowering patients and healthcare providers with the knowledge and skills to prioritize their health through culinary practices.
    With her expertise in nutritional sciences, she discusses innovative strategies for introducing fresh, plant-based foods to enhance well-being.
    Dr. Maker-Clark also shares her experience teaching cooking classes to young adults and how they cultivate a sense of empowerment and ownership over their health journey. The episode wraps up with a focus on the importance of fostering positive relationships with food from an
    early age.
    Join Body of Wonder as we discuss the transformative power of culinary medicine!
    Body of Wonder is hosted by Dr. Victoria Maizes and Dr. Weil and produced by the Andrew Weil Center for Integrative Medicine at the University of Arizona. View other Body of Wonder episodes here: azcim.org/podcast
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    Provided by the Andrew Weil Center for Integrative Medicine at the University of Arizona. awcim.arizona....
    In the Body of Wonder Podcast, Dr. Weil and internationally recognized integrative leader, author, and women’s health expert Dr. Victoria Maizes will discuss integrative medicine with thought-provoking researchers, authors, and doctors. For two decades, Weil and Maizes have led a training program at the University of Arizona. Today, 2,000 healthcare practitioners have completed the Fellowship in Integrative Medicine and continue to apply the knowledge in their care of patients worldwide, develop clinical research, author medical textbooks, and more.
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