@@GotSomme I enjoy the blindtastings and also when you get the wine producers on the show to talk about their wines. I generally watch wine videos to get ideas on what to buy next for myself and to pique my interest in wines I haven't tasted yet. I just bought the Bandol 2020 you were tasting, since it was available here in Denmark. :)
Great video and top work Angus! I like this format, if you add the paired foods on maybe just one of the wines to close out the episode that would be cool.
refreshing! omw! this craft is the perfect alchemy I’ve been searching for 11 years. I’m 30 now and soon starting wset schooling, in autumn ill enroll in oenology classes and eventually I’ve set ampelography as my phd! I’m here for the ride, brothers! the passion this liquid-gold elixir its drawing me so so much and I want to know every single bit of every bit of it! Obssesed is the word one would use to describe me when it comes to my passion! See you in a 3 years, fellas! ⚔️🛡️
@@GotSomme it would be more than enticing to see wine producers talking about their wines and their winemaking methods ( as much as they want to share of course )
Well done to Angus - nailing the Bandol immediately was especially impressive! Also, it was so good to hear Carlos speak at length about these wines.
Glad you liked the format of it. Will always try and make the hero of the podcast Carlos’ knowledge
I am so proud of "my" Carlos. Amazing challenge...
Appreciate this!!
Slowly becoming my favorite wine channel :-) Keep it up!
Wow, thanks! What do you want to see more of?
@@GotSomme I enjoy the blindtastings and also when you get the wine producers on the show to talk about their wines. I generally watch wine videos to get ideas on what to buy next for myself and to pique my interest in wines I haven't tasted yet. I just bought the Bandol 2020 you were tasting, since it was available here in Denmark. :)
So excited for Carlos to make some great picks, I always enjoy these kind of videos ❤
Yay! Thank you!
Great video and top work Angus! I like this format, if you add the paired foods on maybe just one of the wines to close out the episode that would be cool.
Always looking to improve Nick so thank you! Will have an episode dedicated to Carlos paring wines with food
Great to see a Portuguese wine there!🎉
Carlos will always fly that flag. Was delicious
I love Portuguese wines as well. Great value for the money.
Xisto ilimitado is such a delicious wine!!!! Awesome QPR wine 🤩
It really is!
solid work as always!!
Appreciate it!
refreshing! omw! this craft is the perfect alchemy I’ve been searching for 11 years. I’m 30 now and soon starting wset schooling, in autumn ill enroll in oenology classes and eventually I’ve set ampelography as my phd! I’m here for the ride, brothers! the passion this liquid-gold elixir its drawing me so so much and I want to know every single bit of every bit of it! Obssesed is the word one would use to describe me when it comes to my passion! See you in a 3 years, fellas! ⚔️🛡️
Love to read this mate. Let that passion guide you and you’ll never go wrong. Hopefully we can put the badge on you when you’re an MS
@@GotSomme it would be more than enticing to see wine producers talking about their wines and their winemaking methods ( as much as they want to share of course )
Great episode
Thank you very much 🙏🏼
SOLIDD!!!!🔥
Appreciate it! Hope you enjoyed
Great episode… comment of the session.. “dust on the nuts”
Hahahahahaha out of context that’s a wild grab
Share the lineup here in the comments
This video is a little older - what’s the context and we will provide