You're most welcome! Thank you, I've always been self-conscious about the way my voice sounds, so I really appreciate your lovely comment. Thank you So much for subscribing to my channel. :)
Thanks for posting this recipe. I just tried it and it was delicious. I doubled the amount of rice and water and had to add an extra 10 minutes to the cooking time. I kept the amount of pork the same as shown in the recipe and added three century eggs. I really liked the resulting ratio. I also used brown rice instead of jasmine rice so it turned out a little darker. Lastly, I added 2 tablespoons of sesame oil (4 for the doubled recipe) to give it a richer feel. Definitely let it naturally release the pressure. Doing a quick release sprays goopy rice gruel all over the place. I am looking forward to more of your recipes.
Thank you for letting me know how it turned out! Using brown rice is different and even more nutritious, I should try doing that. Nice that you added century eggs and sesame oil too. You customized the congee to better suit your tastes which is awesome! Thank you for sharing your experience! 🤗
Wow! Awesome video, we were about to do another congee episode (geared for adults) but we’ll hold off for now :). This is almost exactly how we make it! Just popped up on my feed this morning. The instant pot is such a convenient way to make congee!
Update: it turned out wonderful. My husband is from Shanghai and loved it. He said his family adds 100 year egg in when they make it. I would make this a hundred more times, so good! Thanks 😊
Yes, I have heard of people having their congee with century egg. I have to try that one day! So glad the congee turned out for you! Thanks for letting me know! :)
Yes, if you don't have an Instant Pot, you can make congee in a big pot on the stove. Just remember to stir it from time to time, so it doesn't burn on the bottom, and keep an eye on the pot as it can boil over easily.
L+bozo+walking L+ touch grass+didnt ask+get gud+dont care+no u+and ok?+cringe+stay mad+forgot to laugh+basic+get real Also you have the same name as Kim jong un
Made it for the first time this morning. It’s delicious. Definitely comfort food. Thank you.
That's awesome to hear! My pleasure!
Thank you for this recipe. You have a calming voice and good instructions! Am subscribing!
You're most welcome! Thank you, I've always been self-conscious about the way my voice sounds, so I really appreciate your lovely comment. Thank you So much for subscribing to my channel. :)
Been researching congee with pork n century egg recipe, your’s is the best n easy to follow ( but most didn’t add sugar?) Thank you I’m saving it ❤
Thank you so much for your comment! I'm glad you like this recipe!!
Thanks for posting this recipe. I just tried it and it was delicious. I doubled the amount of rice and water and had to add an extra 10 minutes to the cooking time. I kept the amount of pork the same as shown in the recipe and added three century eggs. I really liked the resulting ratio. I also used brown rice instead of jasmine rice so it turned out a little darker. Lastly, I added 2 tablespoons of sesame oil (4 for the doubled recipe) to give it a richer feel. Definitely let it naturally release the pressure. Doing a quick release sprays goopy rice gruel all over the place.
I am looking forward to more of your recipes.
Thank you for letting me know how it turned out! Using brown rice is different and even more nutritious, I should try doing that. Nice that you added century eggs and sesame oil too. You customized the congee to better suit your tastes which is awesome! Thank you for sharing your experience! 🤗
Wow! Awesome video, we were about to do another congee episode (geared for adults) but we’ll hold off for now :). This is almost exactly how we make it! Just popped up on my feed this morning. The instant pot is such a convenient way to make congee!
Thank you Andrea! Yes, I agree that making congee in the instant is convenient! I really love my instant pot!
Update: it turned out wonderful. My husband is from Shanghai and loved it. He said his family adds 100 year egg in when they make it. I would make this a hundred more times, so good! Thanks 😊
Yes, I have heard of people having their congee with century egg. I have to try that one day! So glad the congee turned out for you! Thanks for letting me know! :)
Look delicious!
Thank you ! :)
This looks amazing! I would love to make more Chinese food
Thank you! Chinese food is awesome!
Trying this tonight! I’ve never used the porridge option and my family loves congee
Thanks for trying it!
I'm sorry if I missed it but how long do you cook after adding the minced pork? Thank you!
I cooke the raw minced pork until it is no longer pink. It takes about 5 minutes or so. Enjoy!
Can I use basmati rice?
I haven’t tried making congee with Basmati rice before. I don’t see why not. If you try it, let me know how it goes.
Could I substitute the vegetable oil with olive oil, and eliminate the sugar?
Yes, absolutely! This recipe is very forgiving and customizable. I
hope it turns out well for you .
@@francineshuen thank you!
Delicious! Thanks:-)))
Welcome 😊
My fave 🤤🤤🤤
Mine too! The goji berries and oats make it healthy too!
If you have not got pressure cook can do in a pan on stove
Yes, if you don't have an Instant Pot, you can make congee in a big pot on the stove. Just remember to stir it from time to time, so it doesn't burn on the bottom, and keep an eye on the pot as it can boil over easily.
I like mine a little thicker. What should I do? Increase rice?
Yes , increase the amount of rice or decrease the amount of water until you have your desired consistency. Thanks for watching!
L
L + Bozo + Ratio 🤡
Non Tu, Kim. L+Ratio , *si Kim ne faisait pas un accident avec "L"*
L+bozo+walking L+ touch grass+didnt ask+get gud+dont care+no u+and ok?+cringe+stay mad+forgot to laugh+basic+get real
Also you have the same name as Kim jong un
Got it!