潮州汕頭美食大蒐羅：隱藏在街頭的絶品美味 Chaozhou Shantou Food Delicious food hidden in the streets

潮州汕頭美食大蒐羅：隱藏在街頭的絶品美味
[00:01-01:09] 汕頭龍眼南路夜
[01:10-02:50] 龍眼北路
[01:48-02:21] 鹵鵝
[02:22-04:16] 潮州粥
[04:17-04:29] 海鮮砂鍋粥
[04:30-04:35] 清湯牛肉豬肉河粉
[04:36-04:41] 鹵味豬雜粿汁
[04:42-04:45] 豬雜豬肚湯
[04:46-04:53] 潮式甜品
[04:54-05:28] 牛肉火鍋
[05:29-06:27] 鮮菜巿場
[06:28-06:44] 海鮮美食
來汕頭和潮州到處都是小吃美食
龍眼南路的夜晚總是很熱鬧的
街道上的潮汕小吃多得讓人目不暇接
健康現榨的油柑橄欖汁隨處可見
新鮮多彩的水果加甘草酸梅粉也深受本地居民遊客的喜愛
𧐢烙煎 炸米粿 反沙芋頭番薯
到龍眼北路市場的最佳時刻是上午
粿鋪的展櫃都是吸睛的各式糕點包子
點心粽子零食
墨鬥丸蝦丸專賣店
涼茶鋪也是潮汕文化的一部分
鹵鵝肉更是必吃的美食
鵝肉鵝肝鵝腸鵝血鵝頭鵝掌
從頭到腳，從外到內，你絶對可以來個全鵝餐的
餐館裡各類遊水或冰鮮海産品，
廚房裡的師傅們絶對是武林高手
精通清蒸鍋炒煎炸燜燉燒烤煮鹵醃
十八般的武藝功夫都集於此處
連一碗白粥都煮的一點也不簡單
美味的海鮮砂鍋粥
是螃蟹幹貝蠔幹魚蝦的完美結合
濃稠香滑鮮味十足得會讓人唸唸不忘
清湯牛肉豬肉河粉
一碗豐盛的鹵味豬雜粿汁
豬雜豬肚湯
愛甜品的朋友又怎能錯過潮式甜品呢
牛肉火鍋
可以按個人偏好 選擇新鮮現切的牛肉片
在清香的湯頭中 各部位的肉片燙煮幾秒都有講究
手打的牛肉牛筋丸是必嚐的
彈牙嚼勁十足
走進龍北路的鮮菜巿場裡
猶如到了迷你的水族館
各類海魚 蝦蟹 蚌類
琳瑯滿目遊水海鮮産品
連一碗白粥也是師傅用心熬煮的
喜愛點心零食的朋友恐怕要失控了
蠔烙煎 蠔蛋燒 各式海鮮貝類燒烤
炸米粿
香脆嫩滑蠔烙實際即是蠔煎
清代末年潮州城鎮各地，製作“蠔烙”的小食攤已經十分普遍
餐館門前師傅都忙着準備當天現宰的黃牛肉
除了肉質新鮮，師傅手切牛肉的刀工也有要求
到潮州粥餐館
百款立體的菜色選擇
是會讓人大吃一驚的
還有數不儘的各式燒菜方式
清蒸鍋炒 煎炸燜燉 烤煮鹵醃
隻有你想不到的 沒有你吃不到的
潮人自古以來所吃的粥
與外方人的粥不同，用米較多
煮得較稠而粘的稀飯
潮語稱爲“糜”。潮人煮潮州粥很講究
水米比例按要求下鍋
以砂鍋或銼鍋旺火煮熟
當米煮熟開始爆腰時將鍋拿起
隔十多分鐘後
便成又粘又香的稀飯 即潮州粥
綿軟的白粥 配菜遠不止這些
每個人的口味也有所不同
可以根據自己的喜好選擇搭配
鹵鵝是潮州菜中的傳統名菜
至今有近四百年曆史
每年年産量達百萬隻
品嚐了這麼多潮汕美食
到鮮菜場去逛逛
汕頭的食材資源十分豐富
走進龍北路的鮮菜場裡
猶如到了迷你的水族館
琳瑯滿目的遊水海鮮産品
市場供應的多是活水海鮮
海魚 海蝦 海螺
海蟹 鮑魚 龍蝦 瀨尿蝦 種類繁多
除了牛肉丸 還有墨鬥丸 蝦丸 魚丸 簡直就是個小丸國
各類新鮮的蔬菜幹貨食材的種類一樣多
由此可見汕頭人對海鮮食材的新鮮度有一定的要求
走進龍北路的鮮菜市場裡
對選材 處理 烹調 擺盤
味道 層次 都很講究 甚至挑剔
民以食爲天 在潮州汕頭
絶對是隨處都可以體驗的
民以食爲天 尋味潮汕美食
Chaozhou Shantou Food Delicious food hidden in the streets
There are snacks and delicacies everywhere in Shantou and Chaozhou.
Longyan South Road is always lively at night
There are so many Chaoshan snacks on the streets that it’s dizzying to see
Healthy freshly squeezed citrus and olive juice can be found everywhere
Fresh and colorful fruits with licorice and sour plum powder are also very popular among local residents and tourists.
Fried fried rice cakes, taro and sweet potatoes
The best time to go to Longyan North Road Market is in the morning
The display cabinets of Kueh Pu are full of eye-catching pastries and buns.
Dim Sum Zongzi Snacks
Mo Dou Wan Shrimp Balls Store
Herbal tea shops are also part of Chaoshan culture
Braised goose is a must-eat delicacy
Goose meat, foie gras, goose intestines, goose blood, goose head, goose feet
From head to toe, from outside to inside, you can definitely have a goose meal
Various types of swimming or chilled seafood in restaurants,
The chefs in the kitchen are definitely martial arts masters
Proficient in steaming, frying, frying, stewing, barbecue, braised and marinated
Eighteen kinds of martial arts skills are gathered here
Even cooking a bowl of white porridge is not easy at all.
Delicious seafood porridge casserole
It is the perfect combination of crab, scallops, oysters, fish and shrimps
Thick, smooth and full of umami flavor that you will never forget
Beef and pork rice noodles in clear soup
A hearty bowl of braised pork offal gravy
Pork Offal and Pork Belly Soup
Friends who love desserts, how can they miss Chaozhou-style desserts?
Beef hotpot
You can choose freshly cut beef slices according to your personal preference
In the fragrant soup, each part of the meat is boiled for a specific number of seconds.
The hand-beaten beef tendon balls are a must try
Springy and chewy
Entering the fresh vegetable market on Longbei Road
It's like being in a mini aquarium
Various types of sea fish, shrimps, crabs, clams
A dazzling array of swimming seafood products
Even a bowl of white porridge is cooked with care by the chef
Friends who love snacks may lose control.
Oyster Omelette, Oyster Egg Omelette, Various Seafood and Shellfish BBQ
Fried rice cake
Crispy and tender oyster pancake is actually oyster omelette
In the late Qing Dynasty, snack stalls making "oyster bake" became very common in Chaozhou cities and towns.
They are very particular and even picky about the selection of materials, cooking, presentation, and taste levels.
Food is the most important thing for people. You can definitely experience it everywhere in Shantou, Chaozhou.
Beef tongue hanging dragon
Tender meat, snowflake (neck kernel), fat beef (fat callus)
Three-flowered toes (front legs) Five-flowered toes (hind legs) Chest oil (chest tattoo)
The chefs in front of the restaurant are busy preparing the freshly slaughtered yellow beef that day
In addition to the freshness of the meat, the chef’s knife skills when cutting the beef by hand are also very demanding.
To Teochew Porridge Restaurant
Hundreds of three-dimensional dishes to choose from
It will be surprising
There are countless ways to cook food
Stir-fry in a steamer, fry, stew, roast, boil and marinate
There's nothing you can't think of, nothing you can't eat
Selecting, handling, cooking and plating
The taste and level are very particular and even picky.
Food is the most important thing for people in Shantou, Chaozhou
It can definitely be experienced anywhere
People take food as their first priority. Discover Chaoshan delicacies