Fried Sweet Dumplings (Skaramati - Burka Macaan) لقمة القاضي
HTML-код
- Опубликовано: 8 фев 2025
- Sweet, crunchy, yeasty, 'dare-you-to-stop-at-one' goodies! Visit xawaash.com for more details.
3 cups (420 g) All-purpose flour
2 tsp (10 mL) Instant dry yeast
3 cups (750 g) plain yoghurt (any type)
2 cups (400 g) White granulated sugar
2 cups (474 mL) Water
1 tsp (5 mL) Lemon juice
1 Tbsp (15 mL) Cardamom (ground)
3 كوب طحين
2 ملعقة صغيرة خميرة فورية
1 علبة 750جم زبادي
2 كوب سكر
2 كوب ماء
1 ملعقة كبيرة هيل او فنيلا
3 tazas (420 gramos) de harina para todo uso
750 gramos de yogur natural
2 tazas (400 gramos) de azúcar blanco granulado
2 tazas (474 ml) de agua
1 cucharadita (5 ml) de jugo de limón
1 cucharada (15 ml) de cardamomo molido
2 cucharaditas (10 ml) de levadura seca instantánea 
Хобби
The music took me back home. I grow up listening to Habibi. Rest In Peace Habibi.
أكثر شي حبيته بالقناة التفاصيل بحيث اللي يتبع كل الخطوات والنصائح بالفيديو مستحيل تخرب عنده الوصفة مشكور
I Love this! In my household, my mom uses caano garuur (Buttermilk) to mix it! It is one of those sweets you never get tired of eating mashallah.
The following is for half the recipe. 11/2 cup all-purpose flour - 1 tsp instant dry yeast - 375g yoghurt. For the syrup 1 cup sugar - 1 cup water - 1/2 tsp lemon juice - 1 tsp ground cardamom.
please keep up the good work Masha'Allah! Your teaching the younger generation Somalians, specially in the West how to cook our food!!! Jazkumu'Allahu Khayrun
Masha Allah I am going to be using some of your recipes biri insha allahu for Ramadan iftar . JzkAllahu Khair for your efforts in allowing me , the younger generation to learn how to cook somali food.
Ramadaan mabarak to brothers/sisters. Thank you for this upload and it's much easier than I remembered when my mum use to show me. Can't wait to try out other recipes too and InshaAllah we will all be blessed and protected during this beautiful time.
وعليكم السلام ورحمة الله وبركاته
جزاك الله عنا خيرا على الكلام الطيب وكل عام وانت بصحة وسلامة
Thanks once again for the nice recipe ! Addition of rose flavor with a pink colored dough is another nice variation !
I can say that Fried Sweet Dumplings R The best and the way u cooked was ammezing And may Allah protect u 4rm AN EVil eyes.....And thanks for bringing us and teaching us different dishes which we never knew........
i love buurka macaan but sida lokariyo ma kasen thnk you alot for sharing...jazakallah khair
Masallah can I say congrats after years of encouragement from your fans you have finally opened your first restaurant. Congrats for those in the Toronto area make sure you go there, they have named it xawaash. Probably why they haven't uploaded videos in a while.
We are happy you are enjoying the food that you are preparing with your very own hands. Glad we could help.
Thank you for letting us know. We are happy you liked it.
و الله حبيت الصومال اكثر من خلالكم،وفقكم الله....
السﻻم عليكم و رحمة الله و بركاته...
انا من اشد المعجبين بقناتكم و وصفاتكم بارك الله فيكم و جزاكم الله خير عن كل من استفاد منكم.
بما انى رمضان اقترب و هذه الحلوى محبوبة في هذا الشهر الكريم،فإني اواجه مشكلتان في صنعها...
ما شالله عنكم شغلكم كتير متقن وما بثق إلا بوصفاتكم متابعة الكم من ٥ سنوات دائما بإنتظار جديدكم
Adigaa mahadda mudan walaal. Waa ku mahadsan tahay faallada fiican.
Patience is a virtue.
Thank you very much to the Xawash husband and wife team, for sharing this video and indeed all your other videos. I've revisited this video umpteen times. Time I show my gratitude. Keep up the good work. It's much appreciated.
Mahdsanid walaal. Waan ku faraxnay inaad jeclaatay.
Thank you very much. Ramadan Kareem.
يسلمو ع الوصفه من جد اكثر من رائعه يعطيكم الف عافيه علي المجهود اللي تسونه في القناه ..جربتها مرة ممتازة ..
masha allaah i love macmacaanka xawaash
Just now im making these for the first time. Thanks for uploading nice videos.
Isha'Allaah waad noqon doontaa. Wax walba waa dadaal iyo himmad.
You are most welcome sister. Thank you very much for the kind comment.
First leave it on the counter for one hour then refrigerate it overnight. Thank you for the question. Ramadan Karim!
الله يعطيك العافيه بصراحه روعه وتستخدم جميع الطرق لتسهيل علينا شكرا
Am doing this for my Iftar 'Ramadan' looks REALLY GOOD just by cooking.💕💞💞
Asc
شكرا على كلامك الطيب، الله يخليك
Wow .Mashallah l like it so yummy. I love the song too.
You need to let the batter ferment for one hour on the counter before you refrigerate. Next day before you fry them bring the batter to room temperature. If you want to make them the same day, you have to mix the batter 6 hours before so it will ferment properly. The slow fermentation in the refrigerator enhances the flavour. Thank you for the question.
Mashaa Allah very nice ....Although I was in Qatar I did not expect it to be so easy to make....Allah bless u..
Adigana khayr ayaan kuu rajeynaynaa. Mahadsanid.
Gabadhaan mana hadleyso waxna waa ku baraa thanks abaayo ❣️. Inta igu raacsan like saara
u saved me in this ramadan. thank you!
Good Bless Our Beautiful Somali Women!
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aad iyo aad ayaa ugu mahadsan tahay hadalada fiican iyo ducada wacan. Kackaca waa wax afka ku burbura. Midka aad tilmaamaysid waxaan u naqaannaa buskud Soomaali ama goosgoos. Hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.
Wa iyyaaka walaal. We are happy it worked great for you.
شكرا جزيلا على التعليق والتوضيح
Thank you very much for your kind words and encouragement. We are very happy you like our recipes.
Thank you so much. Happy you loved the snapper recipe and hope you enjoyed this one too.
Aamiin walaal. Adigana Ilaahay qayr badan ha ku siiyo. Ramadaan Kariim.
mashallah .thanks for sharing your talent and knowledge for food.
شكرا على المشاهدة والكلام الطيب
Thank you for the tip and comment. We sometimes add custard powder to it.
الف شكر على الكلام الطيب
asc wr wb my sis and bro I have no doubt about Somali ability to do something like this
but you guys.You are exceptional now on I came almost every week I like very much you channel God bless you and you family.I am going do this
Wa'alaikum As-salam Warahmatullahi Wabarakatuh.
Thank you very much for your heart warming comment. We are happy you like the channel.
Reminds me of home barawa grandmas
Wow gemat mknan buka puasa d tumur tngh
Thank you for your nice compliment. Yes, we do make them and there is a recipe on our channel. Look for Mahamri or Qamdi.
@Welcometomylife2441 That is kind of you. Thank you very much.
You are most welcome. Thank you for the comment.
We are happy you liked the dumplings. Placing the dumplings in hot syrup will make them soft. Thank you for a great question.
Mashallah you're so talented! I always watch your videos. Keep up the good work! :) Ramadan Kareem!
Like the music, even though I did not understand . Looks easy, so I am going to make them . Thanks
The inside is not supposed to be hollow but the dumplings should be light and very absorbent.
Bring them to room temperature before frying and fry them until brown. That ensures that they will absorb the syrup. Try it and let us know. Thank you for the question.
الله يسلمك
brilliant! i tried the snapper recipie last night with rice was delicious!! this is on the menu for tonight, i just got the yeast especially, wish me luck. love yourfiah and meat free recipes there nice, specially for a rasta man living in London were everyting possessed . 1love sir
thax for video, its very helpfil, now i know how to make awwmat, look so delicious :)
يمممم شكلو حلو شوقتيني اكل لقمة القاضي
شكرا فيديو رائع :]
عملتها وطلعت تحفففففففه شكراا لك
taslam aydak .. jzkallahu kheir. keep up the good job.. Ramadan kareem. bro/sis. salam allaikum.
Thank you very much. We hope you will like them.
Wa alaikum assalam. Thank you for taking the time to comment. Ramadan Karim.
Thank you. My family likes to make these with shredded coconut as a topping.
@PrincessAisha2006 You're right buttermilk is another option.
I love all your videos never knew about all these dishes...thanks a lot for the upload..
SubhanAllah! It looks appetizing. I'm going try to make it. I hope it comes out good. Love the song too. JZK.
I love everything in this video the cooking options and the simplicity of presenting it ,, i love you both
We love you back our dear sister.
Mashaa Allah your videos are one of the best, thank you!
Shema Hassan Thank you for your kind words.
Yes, you are right.
الله يسلمك ويحفظك
Thank you very much for your kind comment. God bless you.
masha allah yaaqay caadi ma ihidiin balse jizakumalh qeer
Ay que emoción me contestaron muchas gracias Xawaash muchas gracias desde México
Hola 👋 buenas tardes ay tengo una duda cuanto tiempo debo dejar la mezcla y si la tengo que meter al refrigerador ya van dos veces que las hago y no me sube mucho la harina que puedo hacer 😢😢😢
Mashaa Allah very good Allah bless you.
ماشاء الله .. دقة وفن وروعة عمل !!
"we are far from prefect"...you guys amazin walhi..,
Adil afrah no one is perfect brother
August Afrah k
heestida waa aad u qurux هذه الأغنية جميلة
It gives them a nice taste. You can use water instead, but they will be a bit chewy.
ماشاء الله لاقوه الا بالله تسلم ايدك روعه
Marka hore aad iyo aad ayaad ugu mahadsantihiin tabarka cunto karinta youtube aad noog furteen.
Thank you very much for your amazing comment and special prayer. We hope you will try other recipes also. God bless you and we wish all the best for you.
روعه ماشاءالله مزيد من التقدم متابعين لكم بكل الحب والاستمتاع بي اطباقكم المميزه وجميله الاغنيه اختيار موفق
Thank you for your comment. Did you add the lemon juice to the syrup? It helps prevent crystallization. Having the right ratio of water to sugar is very important. last but not least, make sure you boil the sugar for 15 minutes.
لأنها من الفيديوهات القديمة، شكرا على المشاهدة والتعليق، انشاء الله سوف نترجم الوصفة في موقعنا Xawaash.com
Thank you very much for taking the time to comment.
We hope everything works well for you. Enjoy!
Thank you for the nice comment. God bless you.
mashallah may Allah reward you ya ukhtii :)
@msquruxley1 Jazakillahu khayran.
mashallah, may Allah bless u, YOU make it so EASY!!!! i have learned so much!
Thank you for your comment.
Wa Masaallah
بتشهي ما شاء الله يسلمو اﻻيادي
جزاك الله خير
I’m sure I have had these in turkey or something a lot similar to this so tasty
Adigaa mahadda mudan walaal.