My dad had a short sided plastic bowl and filled it up half way with water and froze it. Would pull it out and manually roll the cans for 1 min and it did the same job for about 149.92 cheaper 😂😂😂
The rolling action does nothing too much really! Take small bucket, dump ice, put water and dump your can, put some weight on it till submerges - i bet it will be the same thing 😊
Putting the can into the freezer for about 5 or 10 minutes makes the soda even colder. Just dont forget the can unless you want either a slushy that can't come out of the can, or a soda explosion!
The can doesn’t fizz up because the can is spinning on a perfectly centered axis and the bond between the liquid and the inside of the aluminum can is near frictionless so the can is rotating perfectly around the soda inside while the soda remains stationary. It’s generally the ‘omnidirectional’ movement of a soda can that causes the carbonated liquid to shift erratically and then ‘fizz up’
Yes his frige may have a ice dispnser. It could be broken, the filter could be bad or some other reason. That stamens if very vague. You shouldn't assume things.
I mean my families ice compartment doesn’t work due to the pipe leaked in the back of the fridge so we disconnected it due to it ruined our parent’s bedroom roof… Was funny though- xD
The -centrifugal force- *inertia* from the can spinning pulls all of the bubbles to the side, which pops them and mixes them preventing the can from fizzing up. In general, rotating a can around its cylinder with your hand for a minute or so can actually reduce the fizziness of the soda when it’s opened.
@@Zappr was a better caul Saul reference, look up the clip you'll probs find it if you just search (Howard shows someone a trick Chuck taught him) something like that
@@RurouniHiro No it's not lmao. And why would you need a drill with the bucket? Just throw your cans in there with some ice water, it's genuinely better than this because a bucket can fit many cans and doesn't require power.
if you shake it the pop slams up against the walls and releases gas. I think it doesn't explode because its at a constant speed, and rotational instead of translational
It doesn't fizz the drink because it's not shaking it. The liquid inside isn't moving much, the can (all the way around) is being cooled, which transfers to the liquid inside.
the liquid will eventually start swirling with the can which gently stirs it to move warm liquid to the outside so it cools faster hence why it spins instead of just pumping water over the can. it doesnt fizz because the air bubbles remain on the top of the liquid and when they expand they just exit the can instead of pushing the liquid out
I once went to a liquor store that had a machine like this but much bigger and you could put a room temp bottle in it for free to chill it in 5 minutes. Next level customer service
@@SpiderrCuz I'm the type of mf that takes a long ass time inspecting all the items in the store like it's fucking red dead redemption 2 and in the end I'm still undecided so I have to do it again. 5 minutes is nothing
This trick works simply by manually rolling the can straight on top of the bag of ice btw. You don't even need to open the bag and it get's cold in about 30 seconds of spinning the can around. The water actually takes more energy away from the ice so it takes longer to cool your drink with the machine than manually rolling the can and I've been doing this trick for about 30 or so years since I was a teenager.
The can doesnt explode/fizz up because the liquid isn’t being moved as much as it does when it is shaken. Shaken =/= spun. When spun, the aluminum shell is moving, but the liquid inside will remain relatively stable
@@classyrich9834 You can use frozen fruit instead. It doesn't add to the flavour much except for a mild taste, and if you use fruit that "goes" with the soda, it might end up tasting slightly better when the fruit melts
Centrifugal force doesn’t prompt more fiz, it’s when the cab is irregularly shaken. As the can spins, the fluid actually stays relatively still inside there. However if you shook it up and down with your hand that would cause enough agitation to start a reaction.
There is no centrifugal force (which is actually called centripetal force, centrifugal motion is actually the affect of inertia and isn’t a real scientific term), but there is a constant torque that causes the rotation. Centripetal force only exists when there is circular motion, not just rotational motion. Regularity/irregularity also doesn’t matter. It’s because the rotation of the can doesn’t strongly affect the relatively still liquid (due to a rigid solid and stable liquid creating a free-slip boundary condition) that there are no bubbles. The rotational motion could be variable or not; either way, it won’t “prompt more fiz” I actually really like your comment, I’m just insanely board and procrastinating going to the gym. Appreciate the physics :)
@@davidroos935 a laughable claim, mister roos, perpetuated by overzealous teachers of science. simply construct newton's laws in a rotating system, and you will see a centrifugal force term appear as plain as day. (so sayeth xkcd: 123, FYE)
Centrifugal force can pull back the bubbles inside preventing the soda from erupting this doesn't always work though since carbonation quantity varies on each soda
@@AndreasEUR Yep, I've managed and opened many restaurants and typically that's the ideal range. We aimed for 2.5°(37°) and kept them set to 2°(35°) to offset the doors being opened.
Life hack for chilling cans take a extra large convenience store plastic soda cup. Fill 1/3 with ice(if crushed or small cubed ice is available use that) add a bit of water and drop the can in wait a little bit and it’ll be ice cold. I used to work a late night shift. The kind past the time beer stores were open and would always grab a 12 pack of 12oz cans of yuengling and 8 extra large wawa soda cups. Ask for ice from the drinks person and have nice cold beer waiting for me when I was done work
I actually store heaps of my hot water in the freezer, so whenever I need instant hot water I just grab some of the stored water in my freezer, heat it up in the microwave and then I’ve got some lovely hot water. It really helps having prepped my hot water the night before, and keeping it in the fridge helps it stay fresh.
I keep a tube of water between my butt cheeks so that I can make Ramen noodles quicker. Also, if I'm ever in a situation where I and others need some hydration, I generally don't get others asking for a sip. ✌️
Theory as to why it doesn't fizz up: the liquid isn't moving. The can is more or less in the same position the entire time but rotating but the liquid doesn't need to move to allow the rotation. There's probably a little friction along the edges, but it's not going to spread very far so the actual impact is probably similar to just walking down the hallway with the can in your hand
I don’t know, but if I had to guess the moment of rotation doesn’t affect the distribution of the CO2 relative to the opening. I’m sure the liquid is moving that friction between the can and the liquid should be enough to get it rotating. But you have an equal flow unlike flipping or shaking that, and again I don’t know, creates a differential in gas and thus gas pressure.
Precisely. The reason why an unopened, shaken can or bottle can foam over is because by shaking it, you introduce bubbles that stick to the inner wall and stay submerged. They become what in some circles is known as nucleation points. The pressure in the bottle stays the same, because it's already at maximum pressure, so more gas can't physically get out of the drink. But if you shake a can really hard, but then you flick it a couple of times, all those bubbles loosen up and come to the surface, where they can't push any liquid out. Here, the can isn't really shaken, so the gas has even less opportunity to stay submerged and blow out.
Ever noticed at the end of a party that the beer is getting warmer and warmer, due to the fridge not being able to cool beer faster then theyre being drunk? No more, no more.
Would you rather take an 1 hour to cool your drink or 1 min because if it takes less time to cool your drink and time is money than this thing saves money 😎
@@oldmanhads2043 I was going to comment why spinning it does not make it fizz, but then that guy beat me to it. Then I was about to comment a better call saul joke, but now you beat me to it >:c.
I don't know about the standards in other countries, but in Norway the standard for fridge temperature is 4 degrees Celsius, or below. My fridge is between 1.5 and 0.1 degrees, depending on where in the fridge I measure. 7.5 degrees is not safe for storing fresh food.
@@WilliamcbellCbells-oz1gc put ice and water in a freezer with what u want cold and it will do it nearly in the same time except this way I can do 5-10 cans at a time if I choose this is just a stupid product for a stupid market like yourself!
The cost of the product plus ice, one drink at a time a lot of noise for a 3° difference… It’s a niche product that most people would find pointless… and it’s ugly and bulky.
It's a gimmicy doodad. There's an easier method of exposing the can surface to the ice water than spinning around the can, you can just completely submerge the can. I used to get really fanatic about super chilling my carbonated drinks. In the summer time it's really nice, it's like enjoying it to its maximum potential. You can just put a can in a pitcher, fill in the rest of the space with ice, then pour water in between the gaps in the ice to get maximum heat transfer. The water allows for the can surface area to come completely in contact. You put the pitcher in the fridge for about 20 mins, and that's pretty close to achieving equilibrium heat dissipation. It's like the drinks where in the fridge for hours! Pretty sure it's actually colder, since the icewater has a lower temperature that the fridge, plus water is a superior heat conductor.
The can does not fizz up because of the centrifugal force stopping or dissolving the bubbles. If you drop a soda can you can place it on a flat surface and spin it from the top.
Place a bag of ice in a bucket. Pour water until ice is just covered and mix for a few seconds. Submerge a warm 6 pack and gently mix every 5 or 10 seconds. After 1 minute your beer will be throat numbingly cold.
@@emma6648 I mean, I don’t even drink but what the literal fuck are you on about? Like beer is in the decline? Since all of human history it’s been one of the most consumed beverages up there with water. Don’t see that ending any time soon. Ironically, criticizing someone for their choices and using the year as a reason is very 90s.
Just add salt to ice and roll it around in it for a minute or two. Salt makes ice colder by lowering the freezing temp causing it to melt. Melting is endothermic, so it lowers the temperature.
@@WILDWINGSMOFO Y’all are sorta on the right track, but also falling into a common misconception. Adding salt to ice water in a room temperature environment will not massively affect the temperature of the ice water since the surrounding temperature is already above the freezing point. However, if you put salt in ice water in an environment below the freezing point, it will allow the water to pass below the freezing point while remaing a liquid. The salt simply lowers the temperature that water can remain a liquid before freezing, it does not actually make ice itself colder if it is already melting, at least not noticeably so. Regardless, while you’re somewhat right, the effect of adding salt to a bowl of ice and leaving it on the counter is practically very minimal due to the environment you’re keeping the bowl in.
Yeah I've done this since I was a kid, then into my teens with coffee in a metal cup to chill it instantly without watering it down. It's actually mindblowing to me that people never made this connection mentally on their own.
You can also fill a tall container half full of ice, add water and put in a couple drinks. Then add salt. The rapid melting of the ice from the salt cools the drinks very quickly.
I do this with drinks on a regular basis. I put it in the ice maker and roll it. If you don’t want to sit there and spin it….take a piece of wet paper towel and wrap it. Then put it in the freezer.
that surprised me. it really really did. I was not at all expecting the temperature to be read in Celsius. As a Canadian, I must thank you for that. Thank You
It doesn't fizz up due to the centrifugal force, what make it fizz up are bubbles of CO² that come out of solution and stick to the walls of the cans expand when pressure drops. Centrifugal force forces heavy liquid to the outside and light bubbles to the center where they can dissolve into the liquid again.
No such thing as centrifugal force. The reason it doesn’t fizz up is because the liquid remains still; only the container spins because the can isn’t moving.
You can either put your drink in the fridge for a few hours and it’ll get cold, you can put your drink in the freezer for about 20 minutes and it will also get cold or you can buy this thing and put it in there for one minute and it will get cold. sure it may not be perfect and you can use other methods to do the exact same thing but at least this item does what it says it’s going to do and in my opinion is still better than the Juicero Juicer. I would consider buying this if i had money to throw around I hate waiting for my drink to get cold. 😂
Oh, this is replicating the '' leave your drinks in the running river '' trick. I recommend it if you can find a river with rocks that stick out so the can hold the drinks in place (this trick can also work for fruits too, it is a great way to get watermelons cold)
The reason it doesn't fizz the soda is because when you shake a soda and open it the fizz is all inside the soda when you open it. It rushes to the outside of the exit of the can which causes over fizz. When you spin it the fizz leaves the soda and makes a pocket of air. So when you open it there was no fizz in the soda which causes no over flow.
An old friend of mine used to spin cans before opening them to stop them fizzing up, said a coworker/friend taught him, he disappeared a while ago, his name was Howard
The can doesn’t fizz when you open it because the bubbles are lighter than the dense cola so when you spin the bottle, the heaviest substance(cola) will move to the outside and the lightest substance(bubbles) to the center. By moving to the center, the bubbles are don’t stick to the side of the can and travel to the small air pocket left inside the can. When you tilt the can right side up, the bubbles escape to the gaseous phase in the air pocket thus escape when you open the can. Cans will fizz everywhere if CO2 bubbles are trapped on the side of the can before you depressurize the can
In other words: Always tap the sides of your pressurized liquids. That loosens the bubbles and causes them to float to the top. Now youll never have any spilling.
Fun fact, shaking the cam causes pressure buildup. The centripetal force created from the spin actually causes the pressure to NOT BE ABLE to increase to that point. The motions differ
if you agitate the soda by shaking then there's increased fizz by the separated Co2 from the beverage inside but if you just roll it around, there's no extreme movement that can separate the Co2 its like a Decanter for a red wine, they Swirl it around inside not shake the whole damn thing and ruin the taste
Ziplock baggie with ice, salt & water will do this for much much cheaper. Or you could just stick it in the freezer for a bit or just drink warm. Personally I just store everything in the fridge in bulk.
Explanation - soda is moved around the can rather than remaining stationary, so every part of the soda touches the inside surface more frequently. It's like how a fan cools you; it moves air around so that more air contacts you per second, so more heat is lost per second. More new soda touches the walls per second and so heat is lost quicker than if stationary and the heat had to make its way to the outside of the can from the middle of the soda.
The reason it's not fizzing up the can is because of centrifugal force. It pushes the liquid against the walls of the can and essentially keeps it from sloshing around well as long as the spin is balanced.
I learned that on better call Saul, Howard explained to the guy filling up the fridge. But I get why so scatter molecules mean booom, but spinning molecules means calm. Eh eh ehh.
it doesnt fizz out becuase the motion is continues in the same direction . the pressure of how the soda hits the can and volume . tbh the soda isnt probaly even moving in comparison to the can centripetal force.
Little trick.. if you dropped or shaked your can just put ut on the table and use one hand to rotate it like in this video. Does not have to be lying down.. i do it standing up. Anyways turn it like 5-10 times and it opens without a exploding or even fizzing out on top at all
@@demondash8572 European countries in general don’t put as much of an emphasis on ice in their drinks as the US does. It is quite common to not have ice at home in many European households. Ice makers are becoming more and more popular, but it is not nearly as ubiquitous as it is in the United States. The ignorance in this comment section is astounding. Y’all just assume that everybody uses ice all the time lmao
It doesn't fizz (much) because the can is (mostly) smooth. Try it yourself by filling up a glass or water. Turn the glass and the water will (mostly) stay in one place. Which brings up my question: why bother spinning it at all? Keep the pump. Ditch the spinning. Don't add salt - it would corrode the pump.
You can take a medium-ish sized bowl, fill it with water and some salt, and put it in the freezer. Once it's been in for a while it's ready and available full time. It'll chill a can or bottle rapidly and the salt keeps the water in the bowl from freezing.
I’m glad I’m not the only one who knows the salt trick. That’s why you salt the driveway during the winter to get rid of the ice. It also allows the water to get much colder before freezing.
@@seanyellin1219any kind of salt will work, though for ice cream churns you usually want ro use large rock salt, so i would imagine the same would be here
Great . Maybe my own fridge. Simplerr really. Mine is just a simple minimized freezer , same size like this. Just plug it, it freezes rapidly and you can carry it along with you anywhere .
Visited Ireland in 2006. All the beer sold in stores was warm. We would get a trashcan from hotel , clean it then fill it with ice. Put the cans in and spin them by hand. Takes a minute or two but definitely works. I was 14 😂
If your wondering how this works its because the pressure inside the can is evenly spread out unlike when you drop a can because all the pressure gathers to one side causing a bild up in pressure
It will not work. For a transient heat transfer from can content to ice, the spinning doesn't change anything. The only thing that changes is the cool flowing water, which changes the convection heat transfer coefficient, which isn't going to change much considering the fridge temperature is consistent anyway. The only reason it cools faster is because the water he uses is at ice temperature. It's easier to just leave the can in the freezer
You can add ice to a cup, poor the room temp soda into the cup that you placed ice inside of it, if you spin the ice around in a circular motion for 15 secs it will be colder than what you just tested for free.
The can doesn't fizz up because the centrifugal force of the coke spinning inside the can pulls all the bubbles to the centre and stops the can from exploding. Learned from better call Saul
Removing it from catalog at 10 am today. Woke up and had to get it before that. 3:30 in the morning. Got my platinum. Sadly dying was my last one lol. Thanks a ton. By the end I was sad for lil robot dude we had with us.
Easier option if you have good memory, get a paper towel and fold it so it doesn’t have any overhang, wet it and get rid of most of the moisture so it’s not dripping wet, then wrap it around the can and put in freezer for about 5 minutes and it should be helluva lot colder than before not frozen cold but ice cold
My dad had a short sided plastic bowl and filled it up half way with water and froze it. Would pull it out and manually roll the cans for 1 min and it did the same job for about 149.92 cheaper 😂😂😂
😂😂Nice
Yeah also tho why he buy ice why not just put an ice Trey in your freezer
Or you can put them in a bag of ice and salt, you don't even have to worry about moving it.
The rolling action does nothing too much really! Take small bucket, dump ice, put water and dump your can, put some weight on it till submerges - i bet it will be the same thing 😊
@Jennifer Morrison
Well, as long as he could spin just as many dad jokes as he would've while barbecuing, it's a good deal. 😄
“…for some reason it doesn’t fizz up”
*Howard Hamlin has entered the chat*
Right thought at the right place to the right time
wild reference
Who's that?
Lol R.I.P Howard 💀
Brooo I was thinking of that same scene
Putting the can into the freezer for about 5 or 10 minutes makes the soda even colder. Just dont forget the can unless you want either a slushy that can't come out of the can, or a soda explosion!
Happens to me everytime!
I always foget lmao.
I love a beer slushy
Wrap it in a wet cloth
This right here!!!
The can doesn’t fizz up because the can is spinning on a perfectly centered axis and the bond between the liquid and the inside of the aluminum can is near frictionless so the can is rotating perfectly around the soda inside while the soda remains stationary. It’s generally the ‘omnidirectional’ movement of a soda can that causes the carbonated liquid to shift erratically and then ‘fizz up’
😮 that's dope to know, we learn something new daily
If you ever feel stupid just remember that, He went to get ice from the store even though his fridge has an ice dispenser
Fr
Yes his frige may have a ice dispnser. It could be broken, the filter could be bad or some other reason. That stamens if very vague. You shouldn't assume things.
I mean my families ice compartment doesn’t work due to the pipe leaked in the back of the fridge so we disconnected it due to it ruined our parent’s bedroom roof…
Was funny though- xD
@@it11790 ice dispenser broken😂 what do you think a fucking freezer does
@@it11790 even if its broken it'll still make ice. The freezer is still cold dumbass
The -centrifugal force- *inertia* from the can spinning pulls all of the bubbles to the side, which pops them and mixes them preventing the can from fizzing up. In general, rotating a can around its cylinder with your hand for a minute or so can actually reduce the fizziness of the soda when it’s opened.
Howard taught you that didn't he
@@gandalfthegayridestoisenga4870 Who?
@@Zappr was a better caul Saul reference, look up the clip you'll probs find it if you just search (Howard shows someone a trick Chuck taught him) something like that
Awesome! Thanks for confirming what I too believed
@@gandalfthegayridestoisenga4870 Howard was good to the interns
"I went to the store and got some ice."
Thought I was the only one
some ppl don’t have an ice maker
@@princesszee8997?? Can’t a freeze do it?
@@princesszee8997you never heard of an ice tray?
@@bocachicacrane762The same ice tray that takes 1 to 2 hours to freeze water? This product is for cutting time. Ijs
You must have a really cool house and a really warm fridge.
Are u dumb that's the best possible temperature for a house and the fridge. Even my fridge has 8 °c and room temperature is often 20°C
Howard knows why it doesn’t fill up the can. Well, he knew.
I literally just watched that episode lmaooo
😢
Wtf are we all living in a simulation? I just watched that episode like 4 days ago and have been doing the can trick everyday since 😂😂
🙁💥
?
This is the kind of thing you buy when you're really, really, really drunk.
And or lazy. Decent enough buy really and is most just paying for time saving.
Also lot easer than getting the bucket and drill out.
Not true...I was just slightly drunk when I ordered mine!
Or just plain stupid lol . Both works
bro also BOUGHT ice for this video
@@RurouniHiro No it's not lmao. And why would you need a drill with the bucket? Just throw your cans in there with some ice water, it's genuinely better than this because a bucket can fit many cans and doesn't require power.
The kind of guy that pours milk before the cereal
The kind of guy that wipes forward instead of backwards
Kinda of guy who kisses prostitutes, after they eat his ass.
Sometimes I pour my milk first, and its already gone by the time I pour the cereal.
That's what I do.
It's the best.
@@deadplayaeww 😂😂
For the water you put in, add about half a teaspoon of salt, then the ice, and then see how cold the drink gets
I'll be damned.... someone finally invented the reverse microwave. The future is now.
Where is that from 😂
It's called a freezer
Spinning a can in cold water has been a trick for decades, this is just latest iteration in products that do that
@@lobohunter4909 the movie Haggard! The Epic Brandon DiCamillo’s invention 😂
@@a.girl.has.no.name_ 🙏🏾
if you shake it the pop slams up against the walls and releases gas. I think it doesn't explode because its at a constant speed, and rotational instead of translational
physics wooo
@@lixjoonhoneymt7149 obviously they didn't know 😂 figured I'd point it out
@@Crazyclay78YT the only reason i knew is cause i took phys honors and ap physics in high school, oh how i love to torture myself 😂
@@lixjoonhoneymt7149 yeah I'm taking ap physics now. We actually just took the ap test thursday
i dont know how to explain in a smart way so il make it simple. The liquid in the can doesnt move. Unfortunetly i forgor the proper explanation.
It doesn't fizz the drink because it's not shaking it. The liquid inside isn't moving much, the can (all the way around) is being cooled, which transfers to the liquid inside.
the liquid will eventually start swirling with the can which gently stirs it to move warm liquid to the outside so it cools faster hence why it spins instead of just pumping water over the can.
it doesnt fizz because the air bubbles remain on the top of the liquid and when they expand they just exit the can instead of pushing the liquid out
@@user-tr2dh4xx6u Much better explanation.
That's why to treat burns flowing water is suggested instead of ice. Former takes away heat much more efficiently
If your fridge is 7.5 °C, you have bigger issues
Lol how cold do you think fridges should be??
@@johnfrigo4172-4 C
@@johnfrigo417 7.5 is to warm. It should be around 2 till MAX 7°C
2-8°C is the scientific range for keeping microbes from multiplying.
I’m American and stupid
I once went to a liquor store that had a machine like this but much bigger and you could put a room temp bottle in it for free to chill it in 5 minutes. Next level customer service
5 MINUTES?
I saw a few places with those, they used glycol chilled and a rubber sleeve to surround the bottle of wine.😂😂😂
5 minutes whos waiting that long for one bottle in the store
@@SpiderrCuz I'm the type of mf that takes a long ass time inspecting all the items in the store like it's fucking red dead redemption 2 and in the end I'm still undecided so I have to do it again. 5 minutes is nothing
My liquor store has fridges, thats better service.
This trick works simply by manually rolling the can straight on top of the bag of ice btw. You don't even need to open the bag and it get's cold in about 30 seconds of spinning the can around. The water actually takes more energy away from the ice so it takes longer to cool your drink with the machine than manually rolling the can and I've been doing this trick for about 30 or so years since I was a teenager.
The can doesnt explode/fizz up because the liquid isn’t being moved as much as it does when it is shaken. Shaken =/= spun. When spun, the aluminum shell is moving, but the liquid inside will remain relatively stable
Smart way. Just put ice in your glass and pour the soda. That's it. No gimmicks.
Some people don’t like ice because it takes from the flavor, depends on what you’re drinking and the person.
@@revit4909 then keep the drink in the can and put it in an ice bath.
@@Gr3ypsTFT shut up, negative Nancy. People don’t wanna wait an hour just to get it way below room temperature.
Ever heard of dilution
@@classyrich9834 You can use frozen fruit instead. It doesn't add to the flavour much except for a mild taste, and if you use fruit that "goes" with the soda, it might end up tasting slightly better when the fruit melts
Centrifugal force doesn’t prompt more fiz, it’s when the cab is irregularly shaken. As the can spins, the fluid actually stays relatively still inside there. However if you shook it up and down with your hand that would cause enough agitation to start a reaction.
It actually helps it from stop fizzing aswell. Since it's just rotating the fizz
Thanks Yuri
There is no centrifugal force (which is actually called centripetal force, centrifugal motion is actually the affect of inertia and isn’t a real scientific term), but there is a constant torque that causes the rotation. Centripetal force only exists when there is circular motion, not just rotational motion. Regularity/irregularity also doesn’t matter. It’s because the rotation of the can doesn’t strongly affect the relatively still liquid (due to a rigid solid and stable liquid creating a free-slip boundary condition) that there are no bubbles. The rotational motion could be variable or not; either way, it won’t “prompt more fiz”
I actually really like your comment, I’m just insanely board and procrastinating going to the gym. Appreciate the physics :)
@@davidroos935 a laughable claim, mister roos, perpetuated by overzealous teachers of science. simply construct newton's laws in a rotating system, and you will see a centrifugal force term appear as plain as day.
(so sayeth xkcd: 123, FYE)
Howard 😅
Centrifugal force can pull back the bubbles inside preventing the soda from erupting this doesn't always work though since carbonation quantity varies on each soda
It doesn’t fizz up because of centrifugal forces. I’ve seen Better Call Saul.
If you’ve watched Better Call Saul, you know why it doesn’t fizz up when spinned
For some reason the centrifugal force makes it not fiz up.
If your fridge is 7.5C, I suggest lowering it as that's above the recommended 6C maximum for food based bacterias and such.
1-4C, i used to truck around cold food... 6 too high
@@AndreasEUR Yep, I've managed and opened many restaurants and typically that's the ideal range. We aimed for 2.5°(37°) and kept them set to 2°(35°) to offset the doors being opened.
The can was 7.5C. So that would depend on how long the can was in the fridge. Doesn’t necessarily mean the fridge itself is at a low temperature.
Oh?
Fridges should be between 1-4c and 5c at maximum.
que humilde jimmy, apareciendo en todos lados
Life hack for chilling cans take a extra large convenience store plastic soda cup. Fill 1/3 with ice(if crushed or small cubed ice is available use that) add a bit of water and drop the can in wait a little bit and it’ll be ice cold. I used to work a late night shift. The kind past the time beer stores were open and would always grab a 12 pack of 12oz cans of yuengling and 8 extra large wawa soda cups. Ask for ice from the drinks person and have nice cold beer waiting for me when I was done work
I actually store heaps of my hot water in the freezer, so whenever I need instant hot water I just grab some of the stored water in my freezer, heat it up in the microwave and then I’ve got some lovely hot water. It really helps having prepped my hot water the night before, and keeping it in the fridge helps it stay fresh.
🤪😜🙄
Still smarter than the product shown in the video...
I keep a tube of water between my butt cheeks so that I can make Ramen noodles quicker.
Also, if I'm ever in a situation where I and others need some hydration, I generally don't get others asking for a sip. ✌️
Do you need to cover the water? I worry about freezer burn.
Or, you know, boil your water? It literally takes 2 minutes
Theory as to why it doesn't fizz up: the liquid isn't moving. The can is more or less in the same position the entire time but rotating but the liquid doesn't need to move to allow the rotation. There's probably a little friction along the edges, but it's not going to spread very far so the actual impact is probably similar to just walking down the hallway with the can in your hand
The CO2 gas turns into dissolved CO2 so the can doesn't fizz because the CO2 doesn't escape the beverage as fast.
I don’t know, but if I had to guess the moment of rotation doesn’t affect the distribution of the CO2 relative to the opening. I’m sure the liquid is moving that friction between the can and the liquid should be enough to get it rotating. But you have an equal flow unlike flipping or shaking that, and again I don’t know, creates a differential in gas and thus gas pressure.
Precisely. The reason why an unopened, shaken can or bottle can foam over is because by shaking it, you introduce bubbles that stick to the inner wall and stay submerged. They become what in some circles is known as nucleation points. The pressure in the bottle stays the same, because it's already at maximum pressure, so more gas can't physically get out of the drink. But if you shake a can really hard, but then you flick it a couple of times, all those bubbles loosen up and come to the surface, where they can't push any liquid out. Here, the can isn't really shaken, so the gas has even less opportunity to stay submerged and blow out.
Centrifugal force
Fun fact: a decrease in temperature of a liquid increases the solubility for gases dissolved in said liquid
I remember buying one of these at a garage sale for two dollars in like, 2009 lmao
This bring me back to unbox therapy era, aahh the good old times
if you ever feel useless, just remember that this machine exists.
Edit: These likes and replies like licking oily men's armpits
The machine can prevent drinks from fizzying out by use of centripetal force.
Ever noticed at the end of a party that the beer is getting warmer and warmer, due to the fridge not being able to cool beer faster then theyre being drunk? No more, no more.
Would you rather take an 1 hour to cool your drink or 1 min because if it takes less time to cool your drink and time is money than this thing saves money 😎
i think its pretty cool
Nah it looks pretty useful ngl
The circular motion means it doesn't fizz up. It actually can save a fizzed up can if you spin it gently in circles after shaking it.
Lol. Better call Saul
@@oldmanhads2043 a man of culture
Well that was the only reason why I hit the comments section so thanks 😂
@@oldmanhads2043 I was going to comment why spinning it does not make it fizz, but then that guy beat me to it. Then I was about to comment a better call saul joke, but now you beat me to it >:c.
it is the cold, chilling any carbonated drink is gonna stop the fizzing, it is about the chemistry and stuff but that is beyond the point
I don't know about the standards in other countries, but in Norway the standard for fridge temperature is 4 degrees Celsius, or below. My fridge is between 1.5 and 0.1 degrees, depending on where in the fridge I measure. 7.5 degrees is not safe for storing fresh food.
It doesn't fizz because it doesn't go under turbulence. The movement is smooth unlike shaking the can.
£156 is insane for something you have to add ice to that just spins
Man has never heard of a freezer and a bowl full of ice water lmfao
@@redditmanllegnisthebirdofh9887 it cools your drinks faster, if u think its expensive then the market isnt for u.
@@WilliamcbellCbells-oz1gc put ice and water in a freezer with what u want cold and it will do it nearly in the same time except this way I can do 5-10 cans at a time if I choose this is just a stupid product for a stupid market like yourself!
The cost of the product plus ice, one drink at a time a lot of noise for a 3° difference… It’s a niche product that most people would find pointless… and it’s ugly and bulky.
@@WilliamcbellCbells-oz1gc nah this product has a weak market value just use a bowl full of ice and water it'll do the same
Blud really just bought ice instead of fucking freezing it 💀
Its because the ice has drm
Nah he rich
@@Fishbutcool he rich but dumb 💀
Wet a napkin or something and it’ll cool in 15 minutes 😂
Third world countries: 💀
It's a gimmicy doodad. There's an easier method of exposing the can surface to the ice water than spinning around the can, you can just completely submerge the can.
I used to get really fanatic about super chilling my carbonated drinks. In the summer time it's really nice, it's like enjoying it to its maximum potential.
You can just put a can in a pitcher, fill in the rest of the space with ice, then pour water in between the gaps in the ice to get maximum heat transfer.
The water allows for the can surface area to come completely in contact. You put the pitcher in the fridge for about 20 mins, and that's pretty close to achieving equilibrium heat dissipation. It's like the drinks where in the fridge for hours! Pretty sure it's actually colder, since the icewater has a lower temperature that the fridge, plus water is a superior heat conductor.
The can does not fizz up because of the centrifugal force stopping or dissolving the bubbles. If you drop a soda can you can place it on a flat surface and spin it from the top.
Mythbusters proved you could put cans in a cooler with ice and salt water and they would be cold in five minutes.
Thing is, because salt lowers the temperature that ice freezes at, it can start to burn you if you touch it
But that’s five minutes. This is one minute. 20% the time
@@Mike-739 ice is already frozen.
@@kirby69813 cool one can at a time for a minute a piece or have a giant cooler full of ice and salt to cool 100 cans in 5 mins?
@@24kobe243 yes, but salt lowers the temperature of the ice, which is why it works well.
If your fridge is 7.5 it's too warm.
Yes 100% yes, get this to the top.
He never said his fridge was 7.5 he said his drink was.
@@Vyx25 things inside a closed fridge tend to get really close to the temperature the fridge is set at. Funny how that works.
Correct. I don't buy drinks from vending machines that have a readout temp of more than 4 degrees Celsius.
It could be he just placed it there for the video so it didn’t have enough time to get any lower
Fun fact, that spinny thing is actually like a sort of primative way of making carbonated water, so that why the pop dont lose its fizz 👌
It just easier to have some pre-cooled drinks in your fridge and switch them when you want, then care ice every time.
Place a bag of ice in a bucket. Pour water until ice is just covered and mix for a few seconds. Submerge a warm 6 pack and gently mix every 5 or 10 seconds. After 1 minute your beer will be throat numbingly cold.
Beer…🤣🤣🤣💀💀🤣💀💀💀💀💀 come on now it’s 2023
@@emma6648???
This works even better if you add salt to the water, btw!
@@adoberoots I've heard that.
@@emma6648 I mean, I don’t even drink but what the literal fuck are you on about? Like beer is in the decline? Since all of human history it’s been one of the most consumed beverages up there with water. Don’t see that ending any time soon. Ironically, criticizing someone for their choices and using the year as a reason is very 90s.
Just add salt to ice and roll it around in it for a minute or two. Salt makes ice colder by lowering the freezing temp causing it to melt. Melting is endothermic, so it lowers the temperature.
Thank you, I was about to post this; but you got it. So kudos for there still being some intelligent people left.
@@killemaIl and wait a lifetime for your soda to get cold😂😂
@@killemaIl but you have to wait longer than spinning the drink in ice
@@WILDWINGSMOFO Y’all are sorta on the right track, but also falling into a common misconception. Adding salt to ice water in a room temperature environment will not massively affect the temperature of the ice water since the surrounding temperature is already above the freezing point. However, if you put salt in ice water in an environment below the freezing point, it will allow the water to pass below the freezing point while remaing a liquid. The salt simply lowers the temperature that water can remain a liquid before freezing, it does not actually make ice itself colder if it is already melting, at least not noticeably so. Regardless, while you’re somewhat right, the effect of adding salt to a bowl of ice and leaving it on the counter is practically very minimal due to the environment you’re keeping the bowl in.
You can also just cool youre cans by wrapping them in a damp towel and placed them in a shaded room or closet.
Yeah I've done this since I was a kid, then into my teens with coffee in a metal cup to chill it instantly without watering it down. It's actually mindblowing to me that people never made this connection mentally on their own.
You can also fill a tall container half full of ice, add water and put in a couple drinks. Then add salt. The rapid melting of the ice from the salt cools the drinks very quickly.
I find adding ice into a cup and then pouring in your beverage works extremely well
Yea definitely better than shaking up a carbonated drink 😂
Or just leave it in the freezer for 5 minutes
WITCHCRAFT
Just put it in the freezer for 1 min and boom same result
Putting ice into a room temperature carbonated drank causes it to go flat. Not conducive to the generation of huge, obnoxious burps 😔
I do this with drinks on a regular basis. I put it in the ice maker and roll it. If you don’t want to sit there and spin it….take a piece of wet paper towel and wrap it. Then put it in the freezer.
that surprised me. it really really did. I was not at all expecting the temperature to be read in Celsius. As a Canadian, I must thank you for that.
Thank You
It doesn't fizz up due to the centrifugal force, what make it fizz up are bubbles of CO² that come out of solution and stick to the walls of the cans expand when pressure drops. Centrifugal force forces heavy liquid to the outside and light bubbles to the center where they can dissolve into the liquid again.
Legend, thank you sir 🫡
I learned this from better call Saul 😂
Bro I just took an AP physics exam not tryna hear nothing about physics until i get my scores😂😂
No such thing as centrifugal force. The reason it doesn’t fizz up is because the liquid remains still; only the container spins because the can isn’t moving.
@@tomshoes2083 no such thing as centrifugal force? What??
Imagine leaving your house, going to the store, buying ice, and then going back home to your house that has a freezer.
You can either put your drink in the fridge for a few hours and it’ll get cold, you can put your drink in the freezer for about 20 minutes and it will also get cold or you can buy this thing and put it in there for one minute and it will get cold. sure it may not be perfect and you can use other methods to do the exact same thing but at least this item does what it says it’s going to do and in my opinion is still better than the Juicero Juicer. I would consider buying this if i had money to throw around I hate waiting for my drink to get cold. 😂
Oh, this is replicating the '' leave your drinks in the running river '' trick. I recommend it if you can find a river with rocks that stick out so the can hold the drinks in place (this trick can also work for fruits too, it is a great way to get watermelons cold)
That’s gonna EXPLODE
He said it wouldn’t but I don’t know how that can be true
No its not
Its because it is a liquid in an almost perfectly smooth can, the coke almost ain't spinning in there
Up and down motion does, spinning doesn’t
Cintrifical force
Saul Goodman brother actually explained this to Howard 😂
No he didnt
@@M1ch43l33 well if you actually watched the show you would know that Chuck McGill taught Howard that
Greatest legal mind i ever knew
Yoo I just finished watching that episode 😂
@@dpolanco96 howard will die because of Lalo and Kim will break up with Saul because she’s a scared biatch
The reason it doesn't fizz the soda is because when you shake a soda and open it the fizz is all inside the soda when you open it. It rushes to the outside of the exit of the can which causes over fizz. When you spin it the fizz leaves the soda and makes a pocket of air. So when you open it there was no fizz in the soda which causes no over flow.
An old friend of mine used to spin cans before opening them to stop them fizzing up, said a coworker/friend taught him, he disappeared a while ago, his name was Howard
“Bought some ice?” We not gonna let you get away with that one.
You never bought a bag of ice? It's normally for big coolers of drinks
I was looking for this
The can doesn’t fizz when you open it because the bubbles are lighter than the dense cola so when you spin the bottle, the heaviest substance(cola) will move to the outside and the lightest substance(bubbles) to the center. By moving to the center, the bubbles are don’t stick to the side of the can and travel to the small air pocket left inside the can. When you tilt the can right side up, the bubbles escape to the gaseous phase in the air pocket thus escape when you open the can. Cans will fizz everywhere if CO2 bubbles are trapped on the side of the can before you depressurize the can
Thank you.
if someone's gonna say who asked, I did i asked him
In other words: Always tap the sides of your pressurized liquids. That loosens the bubbles and causes them to float to the top. Now youll never have any spilling.
Fun fact, shaking the cam causes pressure buildup. The centripetal force created from the spin actually causes the pressure to NOT BE ABLE to increase to that point. The motions differ
if you agitate the soda by shaking then there's increased fizz by the separated Co2 from the beverage inside but if you just roll it around, there's no extreme movement that can separate the Co2 its like a Decanter for a red wine, they Swirl it around inside not shake the whole damn thing and ruin the taste
Pro tip, don’t just use ice and water. Put salt in the water, that makes the water and the can cool down much faster
Pro tip: use liquid nitrogen
@@Maximus27064 i want drink coke not icecream
Lies
i thought saul goodman taught everyone that when you spin the can it don’t bubble
that was hamlindingo
@axscend9147 You're way out of your depth on this matter. You're welcome to keep it to yourself. Because I don't care
was going to make this comment lol
Saul Goodman taught me my only party trick lmao
Ziplock baggie with ice, salt & water will do this for much much cheaper.
Or you could just stick it in the freezer for a bit or just drink warm.
Personally I just store everything in the fridge in bulk.
Explanation - soda is moved around the can rather than remaining stationary, so every part of the soda touches the inside surface more frequently. It's like how a fan cools you; it moves air around so that more air contacts you per second, so more heat is lost per second. More new soda touches the walls per second and so heat is lost quicker than if stationary and the heat had to make its way to the outside of the can from the middle of the soda.
The reason it's not fizzing up the can is because of centrifugal force. It pushes the liquid against the walls of the can and essentially keeps it from sloshing around well as long as the spin is balanced.
🤓
Howard Hamlin
Thanks for explaining
@@BallsngI 🐋
@@Marxist_Bidenist was searching for this comment :D
If you add salt to that machine it might work faster
I was just thinking that but I don't think it would work the same way as an ice machine. And you'd have to worry about freezing the soda itself
I was just thinking that but I don't think it would work the same way as an ice cream machine. And you'd have to worry about freezing the soda itself
I learned that on better call Saul, Howard explained to the guy filling up the fridge. But I get why so scatter molecules mean booom, but spinning molecules means calm. Eh eh ehh.
it doesnt fizz out becuase the motion is continues in the same direction . the pressure of how the soda hits the can and volume . tbh the soda isnt probaly even moving in comparison to the can centripetal force.
I remember rolling sodas in Mogadishu in 1981. Cool little gadget.
Blud really purchased ice 💀
Yes one ice please
Little trick.. if you dropped or shaked your can just put ut on the table and use one hand to rotate it like in this video. Does not have to be lying down.. i do it standing up. Anyways turn it like 5-10 times and it opens without a exploding or even fizzing out on top at all
this shit is amazing in a Lan party, we are using it for years.
Put the can in the freezer works fine as well.
PS: Don't forget the can inside the freezer
This dude is a special kind of special
He went to the store... to buy ice 🤨
@@demondash8572You know, not everyone has a fridge that makes ice, or wants to deal with ice cube trays
@@shadowchannel4374 its water 😭
@@demondash8572 European countries in general don’t put as much of an emphasis on ice in their drinks as the US does. It is quite common to not have ice at home in many European households. Ice makers are becoming more and more popular, but it is not nearly as ubiquitous as it is in the United States. The ignorance in this comment section is astounding. Y’all just assume that everybody uses ice all the time lmao
Wow from all that spinning, didn't explode. Amazing
It doesn't fizz (much) because the can is (mostly) smooth. Try it yourself by filling up a glass or water. Turn the glass and the water will (mostly) stay in one place. Which brings up my question: why bother spinning it at all? Keep the pump. Ditch the spinning. Don't add salt - it would corrode the pump.
You can take a medium-ish sized bowl, fill it with water and some salt, and put it in the freezer. Once it's been in for a while it's ready and available full time. It'll chill a can or bottle rapidly and the salt keeps the water in the bowl from freezing.
And it’s free 🎉
I’m glad I’m not the only one who knows the salt trick. That’s why you salt the driveway during the winter to get rid of the ice. It also allows the water to get much colder before freezing.
Ty for tip I didn’t know that imma try it out
Any kind of salt will do?
@@seanyellin1219any kind of salt will work, though for ice cream churns you usually want ro use large rock salt, so i would imagine the same would be here
You should ask this scientist/lawyer Howard Hamlin from HHM on why it doesn't fizz with rotation.
I was looking for this!
Better ask him quick, he only has about 35 minutes after that
Great . Maybe my own fridge. Simplerr really. Mine is just a simple minimized freezer , same size like this. Just plug it, it freezes rapidly and you can carry it along with you anywhere .
That’s so amazing! I have a gadget that gets my drinks to fridge temperature too… it’s my fridge. I know… amazing!
Visited Ireland in 2006. All the beer sold in stores was warm. We would get a trashcan from hotel , clean it then fill it with ice. Put the cans in and spin them by hand. Takes a minute or two but definitely works. I was 14 😂
Beer at 14?
@@akshay1253yeah man. Not that weird in the rest of the world
If your wondering how this works its because the pressure inside the can is evenly spread out unlike when you drop a can because all the pressure gathers to one side causing a bild up in pressure
That's not how pressure works
It will not work. For a transient heat transfer from can content to ice, the spinning doesn't change anything. The only thing that changes is the cool flowing water, which changes the convection heat transfer coefficient, which isn't going to change much considering the fridge temperature is consistent anyway. The only reason it cools faster is because the water he uses is at ice temperature. It's easier to just leave the can in the freezer
You can add ice to a cup, poor the room temp soda into the cup that you placed ice inside of it, if you spin the ice around in a circular motion for 15 secs it will be colder than what you just tested for free.
Si jimmy lo puso a prueba, no hace falta reprobarlo, su palabra es la ley xd
si xd
You obviously need Howard Hamlin of HHM TO GIVE YOU THAT RUNDOWN
bro who brings up their mom passing away on a gadget review
"Bough a bag of ice", we failed as a species...
The can doesn't fizz up because the centrifugal force of the coke spinning inside the can pulls all the bubbles to the centre and stops the can from exploding. Learned from better call Saul
Thanks Howard, enjoy that trip to California
Poor Howard :(
Centripetal*
@@juliorenteria468 Google 'centrifugal' mate 🤣
They showed how spinning a can helps keep it from exploding on better call Saul.
Haha really I was wondering where that trend came from. I gotta watch that tv show
Removing it from catalog at 10 am today. Woke up and had to get it before that. 3:30 in the morning. Got my platinum. Sadly dying was my last one lol. Thanks a ton. By the end I was sad for lil robot dude we had with us.
Spinning won't shake up a can like normal. I learnt that from Howard Hamlin of HHM
Easier option if you have good memory, get a paper towel and fold it so it doesn’t have any overhang, wet it and get rid of most of the moisture so it’s not dripping wet, then wrap it around the can and put in freezer for about 5 minutes and it should be helluva lot colder than before not frozen cold but ice cold
The key here is “good memory”, otherwise the can could explode 😆
Extra: pour a little salt on it, it will decrease the freezing-temperature of the water. luqid water cools better than solid ice.
Never though I'd see someone review the SPPEEEEEENNN device.
Yes its true i bought this when it first came out 8 years ago
This invention is phenomenal