Just so you know, I poach eggs on the regular and the vinegar isn't really necessary. I personally always crack the egg into a small glass just in case it happens to be bad so I don't ruin the water. If the egg is good I gently put it into the water at a nice simmer. I use a spatula to gently move the egg as it starts to cook to make sure it doesn't stick. Bam. done. Definitely recommend doing it in a more shallow Pan like this woman did. :)
@@obijuankenobi420Respectfully, the comment was merely addressing that adding vinegar is not a necessary condition for poaching eggs, although it may be a sufficient condition. I am not sure how “standards of food quality” relate to such a principle, he is merely sharing his experience as a cook in which he doesn’t need to add vinegar. So this does not necessarily indicate anything about his food quality, in fact it may show his skill as a cook by not needing to use vinegar. The point is that your comment seemed to address “different qualities of food” when the person who commented was mainly addressing the fact vinegar is not a necessary condition for poaching eggs.
@@obijuankenobi420Based on your “blunt” comment, you are comparing your standards of food quality to the person who commented. But this is unreasonable considering the point is that you don’t need to have vinegar to make a poached egg, although you can use it if you like, indicating that it is sufficient although not a necessary condition for making high quality poached eggs. Now regarding me not being use to “blunt” comments, you have no evidence to show previous instances of my reaction to blunt comments so that claim lacks any evidence, and your claim that your comment was blunt is also invalid considering it was just a misguided comment. I do not mean any disrespect to you as I said, I just commented to share with you the fact that you don’t need vinegar to have a good poached egg.
@@RiskyRagenot sure what's scary, but if it is whether or not the egg is safe to eat.. as long as the whites are fully cooked, the egg is fine to eat.
@@RiskyRage dont get me wrong, its fine that u dont eat runny eggs ofc but why are u scared of it :') thats kinda silly, if its a serious reason then im sorry but im kinda giggling
A student served this to me for an exam and grated a bit of lemon zest on it - it was magnificent! The lemon complimented the fat of the egg yolk and avocado perfectly. Just a little tip.
@@airammds8217I use so oil to coat the spoon evenly. Then approache the back on the water just to get the spoon a bit hot. Put the egg in an go in the water slowly BAM!
There is a method even simpler that doesn't require vinegar. You just need to preheat the egg briefly to make the white stable enough. Then you put the egg into the water. Perfectly poached eggs everytime, you won't believe it. I made a 1 minute video on my channel if you're interested in the details.
Thank you for that my eggs are so fresh that it is hard to get out their shells when they are boiled(especially half-boiled). Now I have ideas of what to do about it.
I have backyard hens my eggs can’t get any fresher, they still spread out when I poach them. My side note is placing the poached egg onto a clean towel, gently roll or pat to dry then place on toast or plate.
My family has a poached egg pan. It has little plastic holders suspended over a water. It's pretty much the same as using a soup spoon to cook the egg.
My best friends are chefs, they boil the water, not a rolling boil i think but a soft boil, and drop the egg in a ladle and keep it in the water until its cooked enough, that way its fool proof and with clean edges and everything
Once I learned this, I've been having poached eggs with toast for breakfast for a couple of years, being able to time cooking eggs, toast, bacon and coffee is extremely satisfying - probably because I am only time correctly sometimes 😊
Avocado is a good idea thanks for the inspiration. Also in Turkish cuisine we put garlicy yoghurt on poached eggs and it's called " Çılbır " I absolutely recommend.
@@obijuankenobi420 no, you really don't. what you NEED is a very fresh egg. vinegar cant save an old egg. i gauge the fitness of an egg for poaching based on how much egg white strains through a strainer.
Honestly the best way is to Boil the water Switch off the stove Put ur eggs in whole Take it out in 7 mins Crack it on where u want it to land . . . Thank me later FYI this is not my recipe
So everything one does except creating a whirlpool? The whirlpool takes seconds and I've found that's a more foolproof method than just plonking it straight in
I always just put the egg in a netal soup ladle then waot for the outside of the egg to set in the ladle. Then just let it slide into the water. Perfect every time
One thing you can do is try using like a scooper (the big ones for punch or soup/broth) and put the egg in it (put some oil if you think it'll stuck) and just place it in the boiling water.
Imo it just gives a tiny boost in flavor and gives the whites a nice texture. I have done it with and without the vinegar and I always prefer the vinegar.
What matters more than any technique is getting fresh eggs. The older the egg, even if it isn't going bad at all, will be runnier and be less likely to hold together in the poached egg shape.
I’m going to give this a try following Your helpful instructions & hope for the best 😁😁😁🤗🫶🏻🙏🏻💫👍🏻👍🏻🤟🏻👊🏻👏🏻👏🏻 I 💜Poached Eggs & Smashed Avocado Thank You x a Zillion Lovely Soul for sharing this helpful video
YK where i live they'll say that the egg is uncooked bc of the yolk idk how you guys eat it cause I've never tried it i want to but my mom will be like why are you eating it uncooked
ACTUALLY *the easiest way is inside a nylon bag* You take a bag, brush one of the inside ends with oil, put that end inside a cup or glass, open the mouth of the bag, crack the egg, close the bag with a knot and put the bag in boiling water. You can attach the bag to the pot with a clothespin. And that's it. YW! :)
Just crack the egg on a boiling water and let it boil for 2 mins. I dont use anything like vinegar or make whirlpool and I always got the same poach egg. Been doing since my college years.
Just so you know, I poach eggs on the regular and the vinegar isn't really necessary. I personally always crack the egg into a small glass just in case it happens to be bad so I don't ruin the water. If the egg is good I gently put it into the water at a nice simmer. I use a spatula to gently move the egg as it starts to cook to make sure it doesn't stick. Bam. done. Definitely recommend doing it in a more shallow Pan like this woman did. :)
@@obijuankenobi420 I'm saying I don't and STILL get good eggs. If it works for you, go for it.
@@obijuankenobi420Respectfully, the comment was merely addressing that adding vinegar is not a necessary condition for poaching eggs, although it may be a sufficient condition. I am not sure how “standards of food quality” relate to such a principle, he is merely sharing his experience as a cook in which he doesn’t need to add vinegar. So this does not necessarily indicate anything about his food quality, in fact it may show his skill as a cook by not needing to use vinegar. The point is that your comment seemed to address “different qualities of food” when the person who commented was mainly addressing the fact vinegar is not a necessary condition for poaching eggs.
@@obijuankenobi420Based on your “blunt” comment, you are comparing your standards of food quality to the person who commented. But this is unreasonable considering the point is that you don’t need to have vinegar to make a poached egg, although you can use it if you like, indicating that it is sufficient although not a necessary condition for making high quality poached eggs. Now regarding me not being use to “blunt” comments, you have no evidence to show previous instances of my reaction to blunt comments so that claim lacks any evidence, and your claim that your comment was blunt is also invalid considering it was just a misguided comment. I do not mean any disrespect to you as I said, I just commented to share with you the fact that you don’t need vinegar to have a good poached egg.
@@obijuankenobi420 I guess we just have different food quality standards. It’s all good
@@obijuankenobi420 You calm down madam😂
Pointless argument, but nice to hear your opinion. Wish you the best lol
I failed so miserably on this my egg turned into egg drop soup
Mmmm egg drop soup 🤤
Ditto 🥲
@@kaiest_12 I tried it I think I did a good job but I don't usually eat runny eggs so it's scaring me lol
@@RiskyRagenot sure what's scary, but if it is whether or not the egg is safe to eat.. as long as the whites are fully cooked, the egg is fine to eat.
@@RiskyRage dont get me wrong, its fine that u dont eat runny eggs ofc but why are u scared of it :') thats kinda silly, if its a serious reason then im sorry but im kinda giggling
A student served this to me for an exam and grated a bit of lemon zest on it - it was magnificent! The lemon complimented the fat of the egg yolk and avocado perfectly.
Just a little tip.
The best way I’ve seen is to use a soup spoon and hold it into the water, it creates a beautiful shape too
I wonder why other people don't think of that. It's the first thing that comes to mind.
I did that and the egg sticks to the spoon! Maybe with another kind of spoon Idk
@@airammds8217I use so oil to coat the spoon evenly. Then approache the back on the water just to get the spoon a bit hot. Put the egg in an go in the water slowly BAM!
@@batatasacrazyadas7843 thank you :) I will try it again that way
There is a method even simpler that doesn't require vinegar.
You just need to preheat the egg briefly to make the white stable enough.
Then you put the egg into the water.
Perfectly poached eggs everytime, you won't believe it.
I made a 1 minute video on my channel if you're interested in the details.
Side note the fresher the eggs the tighter the whites will be. This can make a big difference.
Also a hefty amount of vinegar
Thank you for that my eggs are so fresh that it is hard to get out their shells when they are boiled(especially half-boiled). Now I have ideas of what to do about it.
I have backyard hens my eggs can’t get any fresher, they still spread out when I poach them.
My side note is placing the poached egg onto a clean towel, gently roll or pat to dry then place on toast or plate.
so basically normal technique LOL
Yea most chefs use this in restaurants to poach eggs😄
yeah. ngl i was not even aware there were other ways to cook a poached egg lmao
Same I've been doing this since ages lol
Your videos are always egg-cellent Honeysuckle.
I accidentally made poached eggs once trying to fry an egg.
"without that crazy whirlpool"... asif stirring a pot is too much to handle 😂
I just posted something similar. She cuts out that atep then uses a spatula to do what the vortex does.
...but you created the crazy rolling boil!
she's sweet but she's not really telling we older ladies anything we don't already know
This is exactly how I do it! I love the taste and texture the vinegar imparts too. Super easy and works every time!
My family has a poached egg pan. It has little plastic holders suspended over a water. It's pretty much the same as using a soup spoon to cook the egg.
My mom had that. Wish I had it.
my cousin got me that for xmas!
My best friends are chefs, they boil the water, not a rolling boil i think but a soft boil, and drop the egg in a ladle and keep it in the water until its cooked enough, that way its fool proof and with clean edges and everything
Using ladle sounds a better idea than others.
Yes duh
No Chef does that. 😅
@@OwnerofHorses why wouldn't they? It's the easiest way
if i do this, the egg would just stick on the bottom of my pan
Once I learned this, I've been having poached eggs with toast for breakfast for a couple of years, being able to time cooking eggs, toast, bacon and coffee is extremely satisfying - probably because I am only time correctly sometimes 😊
Avocado is a good idea thanks for the inspiration.
Also in Turkish cuisine we put garlicy yoghurt on poached eggs and it's called " Çılbır "
I absolutely recommend.
My family and I make poached eggs with ramen noodles. Like when the broth and noodle boils we just throw in the eggs to go with it. It's delicious 🤤
Isn't this how you're supposed to poach an egg? At least the spoon part seems exactly like the original method
Who like it ,the flowing yellow one , By the way normal people prefer totally cooked egg
I'd love to see somebody poach an egg like that, but an even bigger one - be it from an Emu or an Ostrich!
Boil it in the shell. Perfect poached eggs every single time.
In my mom's language its not cooked😂
when i saw the runny yolk i physically gagged but maybe thats my sensory issues and also noa i want devilled eggs
the ONLY trick that ever matters about poaching eggs is to use FRESH EGGS. that is all. thank me later.
And vinegar
@@obijuankenobi420 not really and i hate the weird smell
@@ezodragon If you want a perfect poached egg with dense egg whites....you need to use vinager
@@obijuankenobi420 no, you really don't. what you NEED is a very fresh egg. vinegar cant save an old egg. i gauge the fitness of an egg for poaching based on how much egg white strains through a strainer.
oh fresh eggs are DEFINITELY best!
I might make a poached egg for breakfast tomorrow
I use a microwave and my poach egg is good enough for me.
Master chef of India's idea
that looks beautiful! but i usually so use a greased ladle (so the egg doesn't stick to it) and just hold it in a boiling water for a moment
What’s the difference between poached eggs and soft boiled eggs
Avocado +egg=perfect fart
I seriously can’t wait for the next part
A pro tip: Hold a spoon with the Egg in the hot water...
" I had breakfast..it was avocado toast with two poached aggs and some cayenne for a little kick and it was delightful! "
Branch is a chef???
You learned it from MasterChef India right
Honestly the best way is to
Boil the water
Switch off the stove
Put ur eggs in whole
Take it out in 7 mins
Crack it on where u want it to land
.
.
.
Thank me later
FYI this is not my recipe
You discovered it? This is a known technique. I made a video months ago
Our food teacher taught us to poach egg like that
Maybe the French just like the drama of a swirly!!! It can draw you in😊
meanwhile me using water 😂
So everything one does except creating a whirlpool? The whirlpool takes seconds and I've found that's a more foolproof method than just plonking it straight in
This, my friend, is the simplest way to make poached eggs.
It's Sanjeev Kapoor creation
My dad would slap me in the face for even saying eggs benedict
I use a 3 egg "poaching" pan that has the water on the bottom and steams the top. Perfect poached eggs.
So weird but this made me crave a boiled egg... im about to go make some
*That crazy whirlpool*
ive never made poached eggs before, will the vinegar affect the taste?
Adding vinegar makes the egg tastes weird ☹️
I always just put the egg in a netal soup ladle then waot for the outside of the egg to set in the ladle. Then just let it slide into the water.
Perfect every time
Wow!! You poached an egg by poaching an egg!
I think I’ll have some poached eggs for breakfast tomorrow
So... This is the the classic method 😂
Instead of creating the vortex that binds the egg just f around with it using a spatula.
Lalettan paranja poached egg
"Crazy whirlpool"
So... Steering the water with a spoon before dropping the egg in it...
Yeah... So crazy
I’m poaching my egg in the microwave and it works like a charm 😅
You can actually get special pans to make a poached egg and I would definitely recommend it if you like poached eggs but don’t want to do all that
Perfectly poached ❤
One thing you can do is try using like a scooper (the big ones for punch or soup/broth) and put the egg in it (put some oil if you think it'll stuck) and just place it in the boiling water.
Will the vinegar make the egg taste sour ?
Just a little bit
Imo it just gives a tiny boost in flavor and gives the whites a nice texture. I have done it with and without the vinegar and I always prefer the vinegar.
definitely
u dont need it just make sure ur eggs are fresh
What matters more than any technique is getting fresh eggs. The older the egg, even if it isn't going bad at all, will be runnier and be less likely to hold together in the poached egg shape.
This looks so good, I wish I wasn't allergic to avacado 😔
That was very useful, thank you.❤
You saw it from India master chief
Looks amazing but I feel like the egg is not very jammy
One can crack an egg in a cup with some water in it and microwave that. It's quick and easy and fail safe to get the same effect 😊
You can also poach them in a cup in the microwave
Biz bunu Türkiye’de meze olarak yapıyoruz 😅
That's beautiful
I just put the egg into water and vinegar mixture and microwave it for 2 mins. Its perfect every single time and I don’t even need to wash a pot 🤩
I want this every morning
Corn cob quickie please. I think you would master that gadget
Tysm my eggs were fantastic
I’m going to give this a try following Your helpful instructions & hope for the best 😁😁😁🤗🫶🏻🙏🏻💫👍🏻👍🏻🤟🏻👊🏻👏🏻👏🏻 I 💜Poached Eggs & Smashed Avocado
Thank You x a Zillion Lovely Soul for sharing this helpful video
That's chef jock zonfrillo’s method bro
YK where i live they'll say that the egg is uncooked bc of the yolk idk how you guys eat it cause I've never tried it i want to but my mom will be like why are you eating it uncooked
Saw in Master chef.
"Lemme show u the inside 💅"
That's what she said
Ayo 📸📸
No vinegar. Just fresh eggs (2 days max) and you’ll be great.
Another great way to eat avocado toast is Serrano Ham from Spain
so you just poach it normally...
Well hate to break it to you but you did not discover anything new. This is exactly how it’s usually done. But glad to have another video showing it 😂
I thought it was an idli at first😅😅
Thank you for the Breakfast idea i was thinking what should i eat today Something healthy and Something tasty and fast
I crack egg in a small bowl and transfer it in a nearly boiling water. No vinegar needed.
Damn making me hungry and I just ate
I prefer to keep the egg & the avocado separate tyvm..... That way I enjoy both.
Just fry and make a poached egg much easier
Just wrap the egg in glad wrap, and put it in hot water.
ACTUALLY *the easiest way is inside a nylon bag* You take a bag, brush one of the inside ends with oil, put that end inside a cup or glass, open the mouth of the bag, crack the egg, close the bag with a knot and put the bag in boiling water. You can attach the bag to the pot with a clothespin. And that's it. YW! :)
I called it a uncooked egg 😂😂😂😂
There is an easier way. Crack the egg into vinegar and let it set then poach as normal
Just crack the egg on a boiling water and let it boil for 2 mins. I dont use anything like vinegar or make whirlpool and I always got the same poach egg. Been doing since my college years.
get the fresh egg and a deep pot.
"discovered"
Im disgusted by poached eggs but if i find someone who likes them ill definitely try this
That's just runny boiled egg
Don't need the vinegar.
Yeah because I love my eggs tasting like vinegar