Just so you know, I poach eggs on the regular and the vinegar isn't really necessary. I personally always crack the egg into a small glass just in case it happens to be bad so I don't ruin the water. If the egg is good I gently put it into the water at a nice simmer. I use a spatula to gently move the egg as it starts to cook to make sure it doesn't stick. Bam. done. Definitely recommend doing it in a more shallow Pan like this woman did. :)
@@obijuankenobi420Respectfully, the comment was merely addressing that adding vinegar is not a necessary condition for poaching eggs, although it may be a sufficient condition. I am not sure how “standards of food quality” relate to such a principle, he is merely sharing his experience as a cook in which he doesn’t need to add vinegar. So this does not necessarily indicate anything about his food quality, in fact it may show his skill as a cook by not needing to use vinegar. The point is that your comment seemed to address “different qualities of food” when the person who commented was mainly addressing the fact vinegar is not a necessary condition for poaching eggs.
@@obijuankenobi420Based on your “blunt” comment, you are comparing your standards of food quality to the person who commented. But this is unreasonable considering the point is that you don’t need to have vinegar to make a poached egg, although you can use it if you like, indicating that it is sufficient although not a necessary condition for making high quality poached eggs. Now regarding me not being use to “blunt” comments, you have no evidence to show previous instances of my reaction to blunt comments so that claim lacks any evidence, and your claim that your comment was blunt is also invalid considering it was just a misguided comment. I do not mean any disrespect to you as I said, I just commented to share with you the fact that you don’t need vinegar to have a good poached egg.
@@RiskyRagenot sure what's scary, but if it is whether or not the egg is safe to eat.. as long as the whites are fully cooked, the egg is fine to eat.
@@RiskyRage dont get me wrong, its fine that u dont eat runny eggs ofc but why are u scared of it :') thats kinda silly, if its a serious reason then im sorry but im kinda giggling
Thank you for that my eggs are so fresh that it is hard to get out their shells when they are boiled(especially half-boiled). Now I have ideas of what to do about it.
I have backyard hens my eggs can’t get any fresher, they still spread out when I poach them. My side note is placing the poached egg onto a clean towel, gently roll or pat to dry then place on toast or plate.
Avocado is a good idea thanks for the inspiration. Also in Turkish cuisine we put garlicy yoghurt on poached eggs and it's called " Çılbır " I absolutely recommend.
My best friends are chefs, they boil the water, not a rolling boil i think but a soft boil, and drop the egg in a ladle and keep it in the water until its cooked enough, that way its fool proof and with clean edges and everything
A student served this to me for an exam and grated a bit of lemon zest on it - it was magnificent! The lemon complimented the fat of the egg yolk and avocado perfectly. Just a little tip.
I always just put the egg in a netal soup ladle then waot for the outside of the egg to set in the ladle. Then just let it slide into the water. Perfect every time
My family has a poached egg pan. It has little plastic holders suspended over a water. It's pretty much the same as using a soup spoon to cook the egg.
YK where i live they'll say that the egg is uncooked bc of the yolk idk how you guys eat it cause I've never tried it i want to but my mom will be like why are you eating it uncooked
One thing you can do is try using like a scooper (the big ones for punch or soup/broth) and put the egg in it (put some oil if you think it'll stuck) and just place it in the boiling water.
What matters more than any technique is getting fresh eggs. The older the egg, even if it isn't going bad at all, will be runnier and be less likely to hold together in the poached egg shape.
So everything one does except creating a whirlpool? The whirlpool takes seconds and I've found that's a more foolproof method than just plonking it straight in
There is a method even simpler that doesn't require vinegar. You just need to preheat the egg briefly to make the white stable enough. Then you put the egg into the water. Perfectly poached eggs everytime, you won't believe it. I made a 1 minute video on my channel if you're interested in the details.
@@obijuankenobi420 no, you really don't. what you NEED is a very fresh egg. vinegar cant save an old egg. i gauge the fitness of an egg for poaching based on how much egg white strains through a strainer.
My mom just sprays a metal ladle with pam and plops the egg in there. Get the bottom started cooking then gradually dunk into your water/soup. When done, it’s already in a ladle for easy removal. 🤷♀️😆👍
Just crack the egg on a boiling water and let it boil for 2 mins. I dont use anything like vinegar or make whirlpool and I always got the same poach egg. Been doing since my college years.
I use a paper coffee strainer lol Need zero care to put it inside the boiling water and comes out perfectly every time, regardless of temperature and freshness.
2 & a half minutes, thank you! those cowboy cooks who tell you 1 & a half mins are useless & balsamic vinegar laves a disgusting dark mess around the sides
I made it all different ways you can crack and egg inside lunch bag tie it and put in boil in water. It gives it a shape than cut tie of and slide egg out
ACTUALLY *the easiest way is inside a nylon bag* You take a bag, brush one of the inside ends with oil, put that end inside a cup or glass, open the mouth of the bag, crack the egg, close the bag with a knot and put the bag in boiling water. You can attach the bag to the pot with a clothespin. And that's it. YW! :)
Honestly the best way is to Boil the water Switch off the stove Put ur eggs in whole Take it out in 7 mins Crack it on where u want it to land . . . Thank me later FYI this is not my recipe
Just so you know, I poach eggs on the regular and the vinegar isn't really necessary. I personally always crack the egg into a small glass just in case it happens to be bad so I don't ruin the water. If the egg is good I gently put it into the water at a nice simmer. I use a spatula to gently move the egg as it starts to cook to make sure it doesn't stick. Bam. done. Definitely recommend doing it in a more shallow Pan like this woman did. :)
@@obijuankenobi420 I'm saying I don't and STILL get good eggs. If it works for you, go for it.
@@obijuankenobi420Respectfully, the comment was merely addressing that adding vinegar is not a necessary condition for poaching eggs, although it may be a sufficient condition. I am not sure how “standards of food quality” relate to such a principle, he is merely sharing his experience as a cook in which he doesn’t need to add vinegar. So this does not necessarily indicate anything about his food quality, in fact it may show his skill as a cook by not needing to use vinegar. The point is that your comment seemed to address “different qualities of food” when the person who commented was mainly addressing the fact vinegar is not a necessary condition for poaching eggs.
@@obijuankenobi420Based on your “blunt” comment, you are comparing your standards of food quality to the person who commented. But this is unreasonable considering the point is that you don’t need to have vinegar to make a poached egg, although you can use it if you like, indicating that it is sufficient although not a necessary condition for making high quality poached eggs. Now regarding me not being use to “blunt” comments, you have no evidence to show previous instances of my reaction to blunt comments so that claim lacks any evidence, and your claim that your comment was blunt is also invalid considering it was just a misguided comment. I do not mean any disrespect to you as I said, I just commented to share with you the fact that you don’t need vinegar to have a good poached egg.
@@obijuankenobi420 I guess we just have different food quality standards. It’s all good
@@obijuankenobi420 You calm down madam😂
Pointless argument, but nice to hear your opinion. Wish you the best lol
I failed so miserably on this my egg turned into egg drop soup
Mmmm egg drop soup 🤤
Ditto 🥲
@@kaiest_12 I tried it I think I did a good job but I don't usually eat runny eggs so it's scaring me lol
@@RiskyRagenot sure what's scary, but if it is whether or not the egg is safe to eat.. as long as the whites are fully cooked, the egg is fine to eat.
@@RiskyRage dont get me wrong, its fine that u dont eat runny eggs ofc but why are u scared of it :') thats kinda silly, if its a serious reason then im sorry but im kinda giggling
The best way I’ve seen is to use a soup spoon and hold it into the water, it creates a beautiful shape too
“Discovered”
😂😂 science
Side note the fresher the eggs the tighter the whites will be. This can make a big difference.
Also a hefty amount of vinegar
Thank you for that my eggs are so fresh that it is hard to get out their shells when they are boiled(especially half-boiled). Now I have ideas of what to do about it.
I have backyard hens my eggs can’t get any fresher, they still spread out when I poach them.
My side note is placing the poached egg onto a clean towel, gently roll or pat to dry then place on toast or plate.
so basically normal technique LOL
Yea most chefs use this in restaurants to poach eggs😄
yeah. ngl i was not even aware there were other ways to cook a poached egg lmao
Same I've been doing this since ages lol
" I had breakfast..it was avocado toast with two poached aggs and some cayenne for a little kick and it was delightful! "
Branch is a chef???
Avocado is a good idea thanks for the inspiration.
Also in Turkish cuisine we put garlicy yoghurt on poached eggs and it's called " Çılbır "
I absolutely recommend.
This is exactly how I do it! I love the taste and texture the vinegar imparts too. Super easy and works every time!
...but you created the crazy rolling boil!
she's sweet but she's not really telling we older ladies anything we don't already know
My family and I make poached eggs with ramen noodles. Like when the broth and noodle boils we just throw in the eggs to go with it. It's delicious 🤤
My best friends are chefs, they boil the water, not a rolling boil i think but a soft boil, and drop the egg in a ladle and keep it in the water until its cooked enough, that way its fool proof and with clean edges and everything
Using ladle sounds a better idea than others.
Yes duh
No Chef does that. 😅
@@OwnerofHorses why wouldn't they? It's the easiest way
A student served this to me for an exam and grated a bit of lemon zest on it - it was magnificent! The lemon complimented the fat of the egg yolk and avocado perfectly.
Just a little tip.
My dad would slap me in the face for even saying eggs benedict
I might make a poached egg for breakfast tomorrow
that looks beautiful! but i usually so use a greased ladle (so the egg doesn't stick to it) and just hold it in a boiling water for a moment
I always just put the egg in a netal soup ladle then waot for the outside of the egg to set in the ladle. Then just let it slide into the water.
Perfect every time
My family has a poached egg pan. It has little plastic holders suspended over a water. It's pretty much the same as using a soup spoon to cook the egg.
My mom had that. Wish I had it.
my cousin got me that for xmas!
I'm gonna try this!
YK where i live they'll say that the egg is uncooked bc of the yolk idk how you guys eat it cause I've never tried it i want to but my mom will be like why are you eating it uncooked
So weird but this made me crave a boiled egg... im about to go make some
Avocado +egg=perfect fart
One thing you can do is try using like a scooper (the big ones for punch or soup/broth) and put the egg in it (put some oil if you think it'll stuck) and just place it in the boiling water.
Adding vinegar makes the egg tastes weird ☹️
I accidentally made poached eggs once trying to fry an egg.
meanwhile me using water 😂
I use a 3 egg "poaching" pan that has the water on the bottom and steams the top. Perfect poached eggs.
when i saw the runny yolk i physically gagged but maybe thats my sensory issues and also noa i want devilled eggs
*That crazy whirlpool*
So... This is the the classic method 😂
Corn cob quickie please. I think you would master that gadget
That was very useful, thank you.❤
This looks so good, I wish I wasn't allergic to avacado 😔
What matters more than any technique is getting fresh eggs. The older the egg, even if it isn't going bad at all, will be runnier and be less likely to hold together in the poached egg shape.
"Crazy whirlpool"
So... Steering the water with a spoon before dropping the egg in it...
Yeah... So crazy
Perfectly poached ❤
So everything one does except creating a whirlpool? The whirlpool takes seconds and I've found that's a more foolproof method than just plonking it straight in
I’m poaching my egg in the microwave and it works like a charm 😅
Saw in Master chef.
This, my friend, is the simplest way to make poached eggs.
Damn making me hungry and I just ate
I want this every morning
You learned it from MasterChef India right
if i do this, the egg would just stick on the bottom of my pan
That's chef jock zonfrillo’s method bro
Wow!! You poached an egg by poaching an egg!
Tysm my eggs were fantastic
There is a method even simpler that doesn't require vinegar.
You just need to preheat the egg briefly to make the white stable enough.
Then you put the egg into the water.
Perfectly poached eggs everytime, you won't believe it.
I made a 1 minute video on my channel if you're interested in the details.
I still think the whirl pool method is really good
Microwave baby 😎
I think I’ll have some poached eggs for breakfast tomorrow
the ONLY trick that ever matters about poaching eggs is to use FRESH EGGS. that is all. thank me later.
And vinegar
@@obijuankenobi420 not really and i hate the weird smell
@@ezodragon If you want a perfect poached egg with dense egg whites....you need to use vinager
@@obijuankenobi420 no, you really don't. what you NEED is a very fresh egg. vinegar cant save an old egg. i gauge the fitness of an egg for poaching based on how much egg white strains through a strainer.
oh fresh eggs are DEFINITELY best!
I thought it was an idli at first😅😅
Tried it for the first time. It turned out pretty good, actually! I'm having trouble with the shape, though.
My mom just sprays a metal ladle with pam and plops the egg in there. Get the bottom started cooking then gradually dunk into your water/soup. When done, it’s already in a ladle for easy removal. 🤷♀️😆👍
Master chef of India's idea
I just put the egg into water and vinegar mixture and microwave it for 2 mins. Its perfect every single time and I don’t even need to wash a pot 🤩
You discovered it? This is a known technique. I made a video months ago
Damn i just realised that i was already a poached egg pro..when i used to drop an egg in my instant ramen when i was 15..damnnn
I called it a uncooked egg 😂😂😂😂
You saw it from India master chief
No vinegar. Just fresh eggs (2 days max) and you’ll be great.
Or just get an egg poaching bag, like 5 euro for a 20 pack, perfectly cooks it
Thank you for the Breakfast idea i was thinking what should i eat today Something healthy and Something tasty and fast
Just crack the egg on a boiling water and let it boil for 2 mins. I dont use anything like vinegar or make whirlpool and I always got the same poach egg. Been doing since my college years.
I crack egg in a small bowl and transfer it in a nearly boiling water. No vinegar needed.
"Lemme show u the inside 💅"
That's what she said
Ayo 📸📸
Nice!!
It actually turns out aswell that cold eggs make the best poach if they arent chicken fresh
Just wrap the egg in glad wrap, and put it in hot water.
Basically Çılbır
I use a paper coffee strainer lol
Need zero care to put it inside the boiling water and comes out perfectly every time, regardless
of temperature and freshness.
Perfect!
2 & a half minutes, thank you! those cowboy cooks who tell you 1 & a half mins are useless & balsamic vinegar laves a disgusting dark mess around the sides
I made it all different ways you can crack and egg inside lunch bag tie it and put in boil in water. It gives it a shape than cut tie of and slide egg out
ACTUALLY *the easiest way is inside a nylon bag* You take a bag, brush one of the inside ends with oil, put that end inside a cup or glass, open the mouth of the bag, crack the egg, close the bag with a knot and put the bag in boiling water. You can attach the bag to the pot with a clothespin. And that's it. YW! :)
You can also poach them in a cup in the microwave
Your avatar picture thingy looks similar to@the one shu
Honestly the best way is to
Boil the water
Switch off the stove
Put ur eggs in whole
Take it out in 7 mins
Crack it on where u want it to land
.
.
.
Thank me later
FYI this is not my recipe
"discovered"
In my mom's language its not cooked😂
Does noone else use the floating cup things
It's Sanjeev Kapoor creation
I prefer to keep the egg & the avocado separate tyvm..... That way I enjoy both.
Well hate to break it to you but you did not discover anything new. This is exactly how it’s usually done. But glad to have another video showing it 😂
Ummm, the final poached egg looks nothing like the mess you show boiling in the pot.
Just fry and make a poached egg much easier
Why is it so hard for me to make a poached egg?! I’ve tried making it 10 times or more and i kept failingg 😮💨😩😭
ive never made poached eggs before, will the vinegar affect the taste?
I just boil the water and it works 😂
Das why you need a swirl!! Good job tho
Im disgusted by poached eggs but if i find someone who likes them ill definitely try this
Omg just microwave it for 20 secs done
*Avocado spread on bread with egg on top has become a default breakfast of rich families*
It's very strange for south east asians.
But the white part will taste rubbery
Ohh a vinigar coated egg
my brother hates poached egg idk why
I love you honey but this is not easy at all 😂
The way you get a poached egg without frills is to use water at a simmer and a very fresh egg!!!!
Isn't that like three times more difficult, at the end you did the twirl so 😂...