Don't Let "Prepping" Overwhelm You // Autumn Homestead Happenings

In this video, we're working on putting up some carrots to buffer our larder and also clearing out some things from the freezer to prepare for butchering. Matthias is also updating you on the compost pile and sharing the new shelter he built to over winter some hogs.
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Processing Carrots :30
Totals for the day 3:43
Turning the Compost Pile 6:17
Canning the frozen tomatoes 7:35
White fungus on the compost 10:29
Pantry Tour 10:55

[@ShedHappens]

Hey thank you so much for sharing your experience and wisdom with the world ❤.
Do you put anything in the jar with the carrots except water? Also how long do you pressure them ?

[@thepasturepioneers]

I added 1tsp salt to quarts and 1/2 tsp to pints. Pressure canned for 25 min at 10lb pressure for pints and 30min for quarts. Thanks for watching!

[@jessewatson8005]

Awesome work,

[@thepasturepioneers]

Thank you so much 😀