I wish that I had seen this video a couple of weeks ago when I was de-cobbling corn! Chef Jacques will help me next time when I visit my local farmer’s market and buy more corn! Thank you!
I went down with the knife in the past and the edge sometimes hit the bowl which annoyed me a great deal thinking i am dulling my knife. Going down on a cutting board, kernals flew everywhere. Who would of thought just to angle the knife going up making it easier instead of possibly digging deeper into the cob with a perpendicular approach. Brilliant.
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Thanks Jacques! ❤
He makes it look so easy.
This shows that most anything is easy if you know what you are doing.
Always learning helpful tips from him!
J'ai hâte d'essayer cette technique. Merci M. Pepin. Cordialement du Canada.
De rien, et bon appétit! - CC from JPF
I wish that I had seen this video a couple of weeks ago when I was de-cobbling corn! Chef Jacques will help me next time when I visit my local farmer’s market and buy more corn! Thank you!
Better late than never, right? 😉 There's plenty more farmers market corn to come this summer! ❤️ 🌽 - CC from JPF
I will always love you Jacques 💕
The little things so often yeild big rewards.
I went down with the knife in the past and the edge sometimes hit the bowl which annoyed me a great deal thinking i am dulling my knife. Going down on a cutting board, kernals flew everywhere. Who would of thought just to angle the knife going up making it easier instead of possibly digging deeper into the cob with a perpendicular approach. Brilliant.
Jacques you are truly loved on earth, what meal will you be cooking in Heaven one day?❤
Smart
Yep.knoves are meant for slicing, not chopping.
Slicing off instead of scraping off.
giant gourami and rabbit can eat fresh corn silk sir
Embarrassed because I’ve been doing it the wrong way all these years!!! 😬