I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
Thank you for this recipe ! I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!! Luv you alot joconde!!!💗
To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад. Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
I am totally with you!😁
Spoken like a true capitalist yuck!
@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL
Can’t agree more!
"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.
I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD
I love how the music just stopped there, too. Like, "Nope. Not doing this."
You're really good at making cakes.
00:12 ㅋㅋㅋㅋ빠르게 손절하시고 생밤 옆으로 조용히 치우시는거 보고 웃었네요
예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ
I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻
눈이 달콤하다
Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍
Excellent 👌👍❤️
정말 정성이 가득한 밤 수제케익
정말 예쁘고 먹음직스럽네요🥰👍
정성이 가득~ 고급진 케잌, 만드시는 모든 과정과 동선에 힐링되는 시간, 평온하고 따뜻함마저 느껴지네요. 보는 것만으로도 흡족하군요 잘 보고 갑니다
항상 이렇게 보아 주시고 ❤️정말 감사해요~
You’ve been adding humor to your videos and I like it.
Thank you for this recipe !
I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ
밤케이크 너무 맛있어보이네요ㅠㅠ
이번 영상도 감사히 보겠습니다❤️🔥❤️🔥
가을이네요🍂
This is one of the finest cakes ever. Thank you for the recipe. ❤️
밤 케이크 요즘 가게에서도 많이 보이던데!! 만드는 과정 너무 신기해요 ㅎㅎ
그르쵸? 다 같은 레시피는 아니겠지만 엄첨 마시땁니다.
열심히 만들었는데 생크림이 녹아서 슬펐어요ㅠㅠ 근데 진짜 만들면서 저도 메밀국수같닼ㅋㅋㅋ 하면서 만들게 되네욬ㅋㅋㅋㅋㅋ 뭔가 메밀같아용
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!!
Luv you alot joconde!!!💗
넘 예쁘다 👍🤗🤗🤗🌺
역시 실망시키시지않는 조꽁드님!
힣히 정말 감사합니다. ^^
I really enjoy these videos. I love the music she uses and My favorite time to watch is right before bed to get in the sleepy mood. Thank you
스패츌러 신기해요!
Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
Se ve delicioso. Felicidades y gracias.. con que gran amor preparas tus pasteles
우와. 짱 예뻐요~~~🥰🥰🥰
조콘다 베이킹 사랑해요. 나는 인도에서 온 열렬한 팬이다.
you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.
This was very relaxing to watch! I really like how you made the cake and how it was presented!
Thank you for this real artistic experience
남은 밤조림 안 먹어서 걱정이었는데 좋은 레시피 감사합니다!!
Fazer um sobremesa e aguçar todos os sentidos e e desejo incontrolável o pecado da gola só de ver e saciar o quer mais primitivo...
1:46 자막 너무 웃겨요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이게 바로 어른의 맛
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️
Me tooooo !
딱 제가 원하던 레시피!! 밤페이스트까지 만드는건 엄두가 안납니다 저도 시판용으로 도전✊
네 시판으로 가자구요~! ㅋㅋㅋ
Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…
보기는 충격적입니다, 그 자체가 기적입니다
To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.
this is one of my favorite designs from you joconde
Yahoo…I guessed well… always love your channel
i cannot express how much i love and appreciate your channel
Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸
앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~
넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^
Love your work ❤️
Always waiting your videos♥️♥️♥️♥️♥️
i aspire to bake like this one day
Looks delicious thanks for sharing👍😍👍
Splendide… comme toujours~
Thanks for sharing 👍....want to try it 😀
와 정성..진짜 수제케익,, 비싸다고 투덜거리지 않을게요,.
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
몽블랑 생크림 케이크 먹음직스럽네요 😋😋 꽁드언니 날씨가 추워졌는데 감기 조심하시고 옷 따뜻하게 입으세요 😍😍
오옷 민트 바닐라님의 댓글을 보면 반갑고 고맙고 늘 그렇습니다. 맞아요 날씨가 춥네요. 민트 바닐라님도 늘 건강하시고 해피 하세요~
Use the can and be happy 😊😋
Beautiful, and I LOVED the splashes of humor!
Hey, magnifique partage merci merci👍✨✨❤️❤️❤️🌸
You’re really inspiring! keep it up!
Waw 1 de mes gâteaux préférés merci beaucoup pour ce partage.
I love the captions 🥰😂
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
내가 만들긴 너무 힘들어 보이고
그냥 먹고 싶다🤤
아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?
아 더보기란에 보시면 자세한 설명이 있습니다. ^^
이 케잌 레시피 맛있어요!!
@@LalariMom 그죠~~
Quel délicieux plaisir, merci😋✨❤️❤️🌸
I feel like my eyes are thanking me for making it see you heavenly and satisfying desserts .
Watching you Backing makes me feel Peace
WHY
am I the only one here I feel....
Wow, amazing chestnut cake and
It's perfect for fall.💞👍🙏🙏
Las castañas las pones a hervir durante 2 minutos y luego se pelan muy bien
Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy
looks beautiful, thanks for sharing
i liked your videos, but when you started to act like a real person, i liked it even more 😁
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
I love your vids and the opening to this one was great.
ايادي من ذهب ...المزيد من النجاح 💜
Looks delicious 😋
This is the first time I see chestnut cake. Look like delicious. 😋
Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊
Looks sooooo good , 😋😋😋
When i have your new videos notification i stop all my work and download it💗💗
친구생일때해주려고 몇십번봤어요ㅎ.ㅎ 만들어서 조꽁드님태그해서올려야겠어요!
for the chestnut cream, would it be ok to use alcoholic rum instead?
thank you so much for your videos, they are always a pleasure to watch!
That looks so good! You always make everything look good!
Me gusta mucho ver sus videos, son realmente relajantes y muy bien representados 🤍
Ah lalala le marron ... Qu'est ce que c'est bon
Can you make a maple 🍁 cake (with Canadian maple sirop). I can send you some if you don’t find locally:)
I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?
❤❤
Thank you for another video! You are my favorite
It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳
Yay! Just saw the video in my feed and stopped everything
Wow beautiful and yummy cake thanks for sharing 🇵🇰❤️
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад.
Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
Wow. It's amazing💓
May i know what is the substitute of the rum please? Can i make it without rum or something like alcoholic drink?
Sorry. I mean non-alcoholic drink
Would've never have guested that 😅
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤩💝
너무 맛나보여요 ㅎㅎ 밤크림 보관은 얼마나 될까요??
Perfect! Do you actually have a cake recipe that has chestnut pure in it? Thanks
No.. not yet. 😅but I can do make someday.😊
@@Jocondesbaking thank you. That will be lovely. The sooner the better. (No pressure!) 🤣🤣❤️❤️❤️
So cute! The video is relaxing to watch, I will try to make this later
Looks yummy :) 💖✨
Pastel de nuez de castaña
동영상 잘보고있습니다^^만들어 보고싶었는데 감사해욥~^^근데
자허 스펀지 만들때 버터는 가염인가요?
다른버터엔 무염이라고 적어져 있어서욥
아네 기본적으로 무염버터 사용 입니다. ^^