Sarson ka saag banaaye Broccoli ke saath || a must try

This saag, packed with flavor and nutrition, is a comforting and hearty meal. Learn how to make Sarson ka saag with my recipe:
Ingredients -
Mustard leaves: 1 bunch
Spinach - 1 cup
Broccoli cut floret ( 5-6 pieces)
Chopped onion - 1/2 medium size
Green chilli -3
Garlic clove - 4 to 5
Garam masala - A pinch of
Salt - as taste
Oil as needed ( olive oil and 1 tsp mustard oil )
Butter - 1/2 tbsp
To serve :
Lemon slices and chopped onion
Method :-
Boil all the greens ( mustard leaves, spinach, broccoli ) on high heat
Drain extra water and grind them into paste
In a pan, heat oil, add chopped garlic and green chilli
Fry for 1 minutes
Add chopped onion
Fry until translucent
Add green paste
Add salt
Cook covered for 10 minutes on low medium heat
Open and add garam masala and butter
And cook for another 10 -15 minutes on low heat
Add chopped onion and serve with lemon and makke ki roti
Enjoy!!
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[@ChefBasharat]

Nice sharing 🎉🎉🎉🎉❤❤❤❤❤❤

[@saba9788]

Thank you! 🤗

[@ChefBasharat]

Walikumsalam

[@saba9788]

Thank you