Quick and Easy Potato & Kale Aloo

POTATO & KALE ALOO
2 Medium Onions - Diced 2 Tbsp. Oil or Ghee
2 Tbsp. Ginger and Garlic Paste
2 Tbsp. Mustard Seeds
2 Tsp. Turmeric
1 Tsp. Chilli Powder
2 Tsp. Cumin Seeds
1 Tbsp. Salt
1 Handful of Chopped Kale
Peel and Chop the onions
Peel the potatoes and put in a pan of water with 1 tsp of salt
cook for 8 - 10 minutes or until tender
fry the onion- add the mustard seeds
fry until they start to pop and crack - and the spice powders and fry for a minute - add the potatoes
stir
add the kale and 1 tbsp of water
steam for for 1 - 2 minutes or until the kale is tender
adjust the seasoning
Serve
Music Credits ‪@BensoundMusic‬

[@deanahlack4086]

Shouldn't the kale take a little longer steaming?

[@londonchef]

I think it tastes delicious lightly cooked - it’s even delicious eaten raw in a salad - little lemon juice, salt and pepper!! Packed with nutrients!

[@sv3216]

Aloo means potatoe

[@n0tbean]

That looks so nice!!