If you watch the video closely at the end the girl was holding the vegetable in the bowl and the grandma went to grab it and she was like let go of it and yanked it from her It was the yank and let go part for me the grand daughter just ignored it
@@frasermarino3403 for real I already hear it now then everything you do is wrong cause your not doing it there specific way All this gives me elderly vibes not just grandparents either most of them lmao
oh man i wish my family would cook. i'm hispanic but i can't learn from any relatives to cook hispanic meals. so if you will or already have any, please teach your children!
@@sarahcaruana4867it refers to South America heritage. I've worked with immigrants from Mexico, Colombia Venezuela, and Ecuador and they refered themselves as Hispanic ("of Spain", or relating to Spain, which much of South America is heavily influenced by) and/or Latino (Latin America aka South America)
Why do y'all cut shit on the floor like dude we made tables for s reason thats not okay during a pandemic if you were white you would have been told to stop
I lived in Korea in 1978 in the little tiny village of Deagu. I had a wonderful Korean lady teach me to make kimchi old style original. I love kimchi and I taught my son to eat it when he was a baby. We both still eat it, as it is very healthy for you.❤
I love how y’all do it the traditional way on the floor and ppl always have negative stuff to say but forget them! This is y’all’s cultural way and I love it
No judgement at all, I appreciate that it's a different culture, im.just curious if there is a reason for doing it on the floor vs a counter. There seems to be enough counter space, is it about maneuvering the cabbage? They do seek pretty big and heavy. I'm just super curious, I don't mean to be disrespectful.
@@jacintaschneider4145 Honestly, there are multiple reasons. First, Korea traditionally has a floor culture - we used to (and some still do) sit, sleep, and eat on the floor with a low table, unlike western cultures eating on high tables with chairs. This is partly because the heating system of Korean homes during winter is “ondol,” which is a heating of the floor (even before electricity); hence, we don’t need shoes to keep our feet warm and the floor keeps us warm when we sit/lie down (whereas western cultures keep themselves elevated for warmth). Second, those bins are big, but they’re still on the smaller side. A lot of homes make a ridiculously huge amount of kimchi for the entire family, taking up half the space of maybe a terrace in a backyard. So.. usually the countertops are definitely not enough space 😂. Third, there’s a second part to making this kimchi. The countertop will be needed for prepping the ingredients for the next step. Hope this helps!
The majority of people complaining about them doing on the floor are the kind that wear their shoes in the house. Not that there’s anything wrong with that but they are not familiar with the level of floor cleanliness certain cultures have. I have 3 large dogs who are always running in and out of the house with all their hair. So even though I don’t allow outdoor shoes in the house my floor will never be clean enough for any type of cooking 😅
They don't actually keep their floors that clean, you are just trying to make excuses to rebuke the valid criticism they received. I don't care if they eat rotten vegetables off the floor, but you don't get to pretend it is magically cleaner than prepping everything on an elevated surface.
Love this, the most traditional part was the prepping on the floor. A lot of my Asian friends say their grandmas/ moms would prep big meals on the floor. Pretty cool.
@@kochenko3 I think it might also have to do with the fact, especially back in olden times, there was no kitchen or counter space big enough to accommodate the massive operation, and that way of preparing became the tradition.
Could you PLEASE show the salt she uses? I would like to make my own but I want to use the correct Korean salt. If you have the bag/box with the brand that would be great! PS I love your content. Please tell ur Halmi thank you🙏🏽
Unfortunately it isn’t just a course sea salt. The appropriate sea salt is directly from Korea and is specifically for KimChi brining. Its not a regular sea salt This was a question asked on Google: What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going to try to answer regarding salt and kimchi including the result of my experiment with different salts.
What justifies the internet as much as social trolling damns the internet are the collective wisdoms of older people throughout the planet showing us how we as humans have lived for centuries. That knowledge will not be gone as long as we have electricity. So a specific thanks to all of the younger family members to all of these ethnicities who have seen to it that their parents, grandparents and great-grandparents knowledge is not lost to the future.
Pls don’t take this disrespectfully I don’t mean it that way but I was wondering why do you do it on the floor? Is there a tradition that you do it on the floor or is it a cultural belief or something else? Like I said I’m not trying to be mean or ignorant I’m just genuinely curious. Your grandma is adorable btw and so are you!❤️❤️
Yay I've been waiting for her to make kimchi for a long time. Hey by the way can I use regular flour instead of rice flour cuz I don't have any ... to make the paste
YOU KILLED THE SHORT! But the text of the subtitles is passing VERY fast. I had to go back and stop the video to get the subtitles. English is not my native language so... But I LOVED your grandmother making kimchi! Very cute. 🥰
I love that she is your grandma and still putting the effort into this!! Looks fantastic “full of love”. I actually want to learn how so thanks her please I have learned from the best!😊😊❤️
Seeing her learn from her grandma is so awesome to see. I must admit see you guys working on the floor makes my back hurt. It makes sense though with working on the floor. You have more space to work with.
Our elders are full of so much wonderful information. I love seeing you learning from her. Anyone who is lucky enough to have their parents, grandparents or any other older relatives in your life, should learn everything you can from them. They are a true treasure.
@@cloudambientit's probably traditional cuz I think back in the days Korea didn't have counters or stuff so they did it on the floor, and the floors probably clean
@@nanyur3013 Seems like if the original poster was in my house while I was making dinner, that they'd tell me to stop standing at my counter while I chopped my veggies and sit my ass on the floor and do it there instead because it's "beautiful and more people should do it because it's 'cultured'". That is the dumbest thing I've ever heard.
😢 thank goodness she's teaching you. When I was younger I watched my grandmother do this exact thing...never appreciated it until she passed away. I miss my grandmother.
That’s one thing I wish my grandma was still here for. Showing me how to make our special dishes, there is RUclips and a lot of cook books but it’s not like learning from your grandparents
I have been watching my Korean mom make Kimchi for 50 years I have always admired the hard work that goes into it. To sit in the kimchi squat that long is mind blowing🤯
I love how Roxy is so intrigued. Roxy is taking notes too 😂🤫
roxy is the boss🫡 but so is my grandma🤣
@@melon_park Lol! Awe 🫢 Roxy ❤️❤️❤️
@@melon_park gusse there perfect for each other
Huh,?
IKr
Grandma is so cute! Enjoy & treasure Every moment with her these moments are golden God Bless and thanks for sharing
thank you for the reminder🥺💛
@@Babyxoxo813 what
@@melon_park did u guys eat the dog after eating the kimchi ? I know your ppl love to eat pets
@@smartyjonez5470 seems like your parents never loved you enough to give you attention 🤣🤣
@@smartyjonez5470 As an Asian I can verify this. I was the one who ate your family dog when you were 5. No he didn't run away
"You think this is hard💀💀"
Not your grandma mocking you😂😂😂
Back in my day we walked 50 miles barefoot to school everyday 💀💀🤣
@@frasermarino3403 Uphill, both ways.
She seemed pretty timid and useless
If you watch the video closely at the end the girl was holding the vegetable in the bowl and the grandma went to grab it and she was like let go of it and yanked it from her
It was the yank and let go part for me the grand daughter just ignored it
@@frasermarino3403 for real I already hear it now then everything you do is wrong cause your not doing it there specific way
All this gives me elderly vibes not just grandparents either most of them lmao
Keep traditions like this alive. It doesn't seem like much but it means a lot. My grandma was the one who taught me how to make tamales.
underrated comment
oh man i wish my family would cook. i'm hispanic but i can't learn from any relatives to cook hispanic meals. so if you will or already have any, please teach your children!
@@stephqnoswhat s hispanic??🤔
I'm eager to teach my nieces or nephews how to cook, but they don't want to! 😅 The littlest ones were interested at first for a bit but not anymore! 😂
@@sarahcaruana4867it refers to South America heritage. I've worked with immigrants from Mexico, Colombia Venezuela, and Ecuador and they refered themselves as Hispanic ("of Spain", or relating to Spain, which much of South America is heavily influenced by) and/or Latino (Latin America aka South America)
세상에 록싀 너무 귀엽고,,, 할머님 김치 담구시는거 너무 정겹고,, 그냥 영상이 좋당
Moments like these are priceless. Cherish her, as I miss my loving grandmother dearly.
Rest in Peace
Im so sorry rest in peace your grandmother
I am also missing my gramdma
Where I can bye the kimchi
I live in Long Island New York
GRANDMA DROPPING THE SECRET RECIPE 🚨🚨🚨🚨
you know it😉
Why do y'all cut shit on the floor like dude we made tables for s reason thats not okay during a pandemic if you were white you would have been told to stop
Gross it's not our fault that your people are to stupid to make tables we shouldn't have to pay the price of your unhygienic behaviors
Heyyy you're the one who requested the video 😁
Yeahhh
I love that she does it on the floor! I saw kimchi making first outside in Korea. And it’s always outside, on the ground verses a table!
it’s the kimchi squat😌
I was thinking the same thing ! Probably wouldn't taste the same otherwise . All part of the process i suppose .
I was curious as to why it is done that way. Its interesting as part of the process to me
Floor makes more sense, a table is only so big.
Why is it done on the floor, always have been curious.
I like the idea of Korean households having special pairs of rubber gloves exclusively for kimchi cabbage washing
I lived in Korea in 1978 in the little tiny village of Deagu.
I had a wonderful Korean lady teach me to make kimchi old style original. I love kimchi and I taught my son to eat it when he was a baby. We both still eat it, as it is very healthy for you.❤
It's going to be great because it's supervised by Roxy
oh absolutely!🤣
Thank you for sharing your families imprint, history, and togetherness... Wonderful..
thank you for showing us love❤️
I love how y’all do it the traditional way on the floor and ppl always have negative stuff to say but forget them! This is y’all’s cultural way and I love it
No judgement at all, I appreciate that it's a different culture, im.just curious if there is a reason for doing it on the floor vs a counter. There seems to be enough counter space, is it about maneuvering the cabbage? They do seek pretty big and heavy. I'm just super curious, I don't mean to be disrespectful.
What is exactly wrong with this idek
Me to
Like I'm sorry my floor ain't as dirty as yours 🤣🤣🤣 Americans will stick a water plug up their ass to clean it but freak out about floors?
@@jacintaschneider4145 Honestly, there are multiple reasons.
First, Korea traditionally has a floor culture - we used to (and some still do) sit, sleep, and eat on the floor with a low table, unlike western cultures eating on high tables with chairs. This is partly because the heating system of Korean homes during winter is “ondol,” which is a heating of the floor (even before electricity); hence, we don’t need shoes to keep our feet warm and the floor keeps us warm when we sit/lie down (whereas western cultures keep themselves elevated for warmth).
Second, those bins are big, but they’re still on the smaller side. A lot of homes make a ridiculously huge amount of kimchi for the entire family, taking up half the space of maybe a terrace in a backyard. So.. usually the countertops are definitely not enough space 😂.
Third, there’s a second part to making this kimchi. The countertop will be needed for prepping the ingredients for the next step.
Hope this helps!
Learning from elders . Passing on that knowledge. I respect that
Love this!! I only wish the translations stayed up longer!
The majority of people complaining about them doing on the floor are the kind that wear their shoes in the house. Not that there’s anything wrong with that but they are not familiar with the level of floor cleanliness certain cultures have. I have 3 large dogs who are always running in and out of the house with all their hair. So even though I don’t allow outdoor shoes in the house my floor will never be clean enough for any type of cooking 😅
You ignore the fact that they too have a dog...
I thought it was on a board 🗿
They don't actually keep their floors that clean, you are just trying to make excuses to rebuke the valid criticism they received.
I don't care if they eat rotten vegetables off the floor, but you don't get to pretend it is magically cleaner than prepping everything on an elevated surface.
@Gabby Sivad you grow up if you can't handle people calling out your lack of cleanliness
Okay but why still why the floor? They got counters and a table
I love how Roxy wants to see it all happen, but knows to stay out of the way 😅❤️
That was me anytime my mom was cooking. I couldn't be to close, or I'd be in the way, but if I was too far, I "wasn't helping out" 😭😂😂.
Love this, the most traditional part was the prepping on the floor. A lot of my Asian friends say their grandmas/ moms would prep big meals on the floor. Pretty cool.
They usually keep the floor clean, and it looks.lile they are putting the food on some sort of tray that can be seen in the bottom right hand corner
Im just confused why she did the cutting on the floor. Wouldnt it be more comfortable to sit down and do it at a table?
@@bentheman69 it's traditionally done on the floor in Korea and the floors are kept sqeaky clean
With the dog on the floor too 🤮🤦♀️
@@kristymay9435 we get it your house is disgusting and you wear your shoes in the house.
It’s a counter right next to the sink that’s she clearly using why OG using the floor just asking not trying to be rude. Is it a cultural thing????
나도 할머니 보고싶다...ㅠㅠ
🫶🏻🫶🏻🫶🏻
You know it’s bomb cause she’s making on the floor. That’s how our ancestors did 💕🥺
I was going to ask if it was the traditional way or just certain family's that do it?
@@axelfox9053 tradition
My grandma never even bothered to cook for us, this is cool, lol...
I think using your Korean grammy to having more on new followers its terrible idea
I love how the dog is just silently watching.
You know it’s good when she takes her sweet time and isn’t in any rush at all. Best food in my opinion 👌
Its traditional to do it on the floor, correct? I just wanna make sure I got it right
I’m curious about this too.
Yes
Less messy and easy to clean
@@kochenko3 I think it might also have to do with the fact, especially back in olden times, there was no kitchen or counter space big enough to accommodate the massive operation, and that way of preparing became the tradition.
I heard that as well, also it's super time consuming and tiring so I think they do it on the floor to help reduce some back and leg pain 😅
빨간 다라이 나온 순간부터 이건 ㄹㅇ 코리안이다.
Is a grandma required or that’s optional?
Could you PLEASE show the salt she uses? I would like to make my own but I want to use the correct Korean salt. If you have the bag/box with the brand that would be great! PS I love your content. Please tell ur Halmi thank you🙏🏽
Unfortunately it isn’t just a course sea salt. The appropriate sea salt is directly from Korea and is specifically for KimChi brining. Its not a regular sea salt
This was a question asked on Google: What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going to try to answer regarding salt and kimchi including the result of my experiment with different salts.
Making on the floor is how you know it's authentic👍🏻🥰
Eew
@@LarryWaterit's not like they made it on the floor and threw it into the bowl tho..
할머니가 너무 친절하시고 처음부터 김치를 담그는 것은 정말 힘들고 많은 노력이 필요합니다
I know some people are turned off by it being on the floor. Trust me.... he floor is like an operating room. So clean. It looks amazing.
What justifies the internet as much as social trolling damns the internet are the collective wisdoms of older people throughout the planet showing us how we as humans have lived for centuries. That knowledge will not be gone as long as we have electricity. So a specific thanks to all of the younger family members to all of these ethnicities who have seen to it that their parents, grandparents and great-grandparents knowledge is not lost to the future.
U already know grandmas with an Asian culture got to have the cleanest floors😭🙏🏻
It touches my Heart to see your and your Grandmother preparing Kimchi
I love her so much 😩😍😍😍I’ve never had kimchi. I’m prob missing out big time
Pls don’t take this disrespectfully I don’t mean it that way but I was wondering why do you do it on the floor? Is there a tradition that you do it on the floor or is it a cultural belief or something else? Like I said I’m not trying to be mean or ignorant I’m just genuinely curious. Your grandma is adorable btw and so are you!❤️❤️
It's more of a traditional way, you can make it on the kitchen counter too but some people like the traditional way.
@@izumib2512 Oh ok cool so just a neat tradition thank you!
Vrlo slično mi u SRBIJI SPREMAMO KIeli kupus! ❤❤❤
Korean grandmas are literally so sweet. They’re the best!!! I love my grandma so much. ❤️✨🥰
Yay I've been waiting for her to make kimchi for a long time. Hey by the way can I use regular flour instead of rice flour cuz I don't have any ... to make the paste
she doesn’t use any flour in her paste!(:
Thank you for this!!! I would LOVE to be able to make my own kimchi for my family!!!
who else though she don't have eyes in the first clip
Me too! I was literally searching for this comment
Never thought of soaking it in salt water. That's so genius I'll try it next time. That's way faster then salting each leaf
I'm not even Korean but kimchi is just so delicious that I wanna have it everyday with rice 😂
I would love to do this, like the Korean way, but my dog wouldn’t let me and he’d eat the cabbage 😭
🥺I love that you did it WITH her and have it on video! You're going to be able to look back and just love and adore every second of it.💗💯
Ay u mean OUR grandmother like I mean SHARING IS CARING
Doesn't she have countertops?? That bending must be brutal!!.
YOU KILLED THE SHORT! But the text of the subtitles is passing VERY fast. I had to go back and stop the video to get the subtitles. English is not my native language so... But I LOVED your grandmother making kimchi! Very cute. 🥰
Wow I was planning in having Kimchi for the first time soon probabblu wont be as good as this batch though 🙃
I love that she is your grandma and still putting the effort into this!! Looks fantastic “full of love”.
I actually want to learn how so thanks her please I have learned from the best!😊😊❤️
배추속 실하네 그런대 저런배추가 절이기가 힘듬 나중에 맛도 따로 놀고 ㅋㅋ
grandma check the inside of napa cabbage whether there is a leech,it is important to check before doing some kimchi.
Early! I want part 2!
I love to learn new things and recipes ty for sharing please share part 2
i will post it next Wednesday!☺️
Seeing her learn from her grandma is so awesome to see. I must admit see you guys working on the floor makes my back hurt. It makes sense though with working on the floor. You have more space to work with.
I swear to god, everytime i see a kimchi video i just wanna go bring some of my Japanese mother's kimchi and a day old rice bowl and eat 😭
Beautiful culture. I really hope to visit Korea some day.
i need the rest of the parts 😭😭
Our elders are full of so much wonderful information. I love seeing you learning from her. Anyone who is lucky enough to have their parents, grandparents or any other older relatives in your life, should learn everything you can from them. They are a true treasure.
Yummy 😋
Your grandma is so good at cooking I want to come to your house to try to your grandma food 😊 for real
Omg, I have a Roxy ( my four legged baby)😂😂😂😂😂😂😂
More people should cook on the floor honestly, it's a beautiful practice and it makes me sad to see uncultured people say it's "disgusting" 😔
WHY is cooking on the floor a beautiful practice? What's wrong with tables? Dirt falls to the floor.
@@cloudambientit's probably traditional cuz I think back in the days Korea didn't have counters or stuff so they did it on the floor, and the floors probably clean
@@nanyur3013 Seems like if the original poster was in my house while I was making dinner, that they'd tell me to stop standing at my counter while I chopped my veggies and sit my ass on the floor and do it there instead because it's "beautiful and more people should do it because it's 'cultured'". That is the dumbest thing I've ever heard.
@@cloudambient well, I don't know what to say since I'm trash at comebacks so I'm just gonna say *ok*
I think for Indians there is aachar and for koreans there is kimchi.
I really want to try kimchi with chopstics❤❤😢
😢 thank goodness she's teaching you. When I was younger I watched my grandmother do this exact thing...never appreciated it until she passed away. I miss my grandmother.
I just prepared kimchi yesterday, I like her way to salted!! I'm Venezuelan-American, next time I'll use your grandma's recipe, thanks ❤😊
You know they make tables now right
It's like a surgery 😂
Pt 2 ruclips.net/user/shortsOsP1qxcT8R4?feature=share
I love the Korean chiwawa in the back supervising making sure everyone's safe and healthy.
Yes chiwawa😂
Little does he know he is essential for that spice blend in the kimchi
@@antonvorobets4760 yo 😂
@@antonvorobets4760 all korean homes have a chihuahua, the dopamine is a key ingredient
Kimchiwawa
Atleast help her god dammit
Roxy in nepali means alcohol 😂😂😂😂
God bless and loves you Amen 🙏🏽✝️🙏🏽❤️
Is it just me or does her grandma have 1 eye? If so. she is a…QUEEN COS HOW IS SHE DOING THAT, I COULD NEVER
I got so scared for a second I thought she had no eyes
You know the floor kimchi is gonna be good
Your mom looks like the prettiest woman in the world
Dog?
Whilst cooking??
A BIG NO NO!!!
I can’t tell if you’re being racist or talking about dog hair getting into the food.
I’m gonna assume dog hair, hopefully.
That’s one thing I wish my grandma was still here for. Showing me how to make our special dishes, there is RUclips and a lot of cook books but it’s not like learning from your grandparents
Omg the dogs so cute 😊 ❤❤❤
Question why did she cut the cabbage on the floor
It's kinda easier and it's traditional
I have been watching my Korean mom make Kimchi for 50 years I have always admired the hard work that goes into it. To sit in the kimchi squat that long is mind blowing🤯
Please post part 2! Walmart sells out of kimchi as fast as it arrives.
This brings back memories of when my grandma and mom would make kimchi in the kitchen...thank you❤
Is Roxy still alive ?
My great grandma is 91
Just like how our Indian dadi's make aachar(pickle) they make kimchi💯🙌😍
Old school grandma's only do it the best!!!!! GOOOOO Grandma GOOOOO 💯👍🏆🏆🏆🏆
Theyvr really hardworking n love their traditions
Roxy learning skills tho😂🤭
God bless that dog with safety, good health, food, love, life and happiness❤❤
Koreans don't wear shoes in their house. That will explain those question and impression on the comment
The dog is also taking lessons😆😅🤣😂
Roxy looks just like my old dog❤. The making of kimchi looks amazing and hard aswell😄😄
I hate how people make fun of you all for making your beautiful kimchi on the floor but it’s just way more convenient!!!
Kimchi is the greatest thing ever! I have it with almost every dish. I only wish I was introduced to it at an earlier age.
My home grandpa wouldneva cook ..will just give instructions to make and will keep on scolding..😢😢😢😢
That's a well trained dog, he didn't take one step towards the food!!