Pull-Apart Puff Pastry Appetizer with Pesto and Ricotta

#puffpastry #puffpastryrecipe #appetizer
Hi, my friends! If you have puff pastry at home, try this easy and tasty pull apart pesto & ricotta appetizer. This puff pastry recipe is much easier to make than you think and only takes 30 minutes! If you tried this puff pastry appetizer, please write in comments how did it turned out! ❤️👍😊
Key moments
0:00 - Intro
0:15 - Cutting out dough circles
0:42 - Spread pesto over the puff pastry
1:11 - Spread ricotta cheese
1:40 - Place the second circle over the first one
1:49 - Cutting the segments
2:07 - Twist
2:18 - Apply egg wash
2:48 - Baking
Ingredients:
ready-made puff pastry
ricotta cheese 150 g
green pesto 4 tsp
one egg
poppy seeds
1. Place dinner plate on top of puff pastry sheet (with the bottom of the plate facing up) and cut around the plate with a knife. Remove the plate and excess dough.
2. Use a spoon or spatula to spread pesto over the puff pastry circle, top with ricotta cheese.
3. Place second circle of pastry over the first and press slightly.
4. Place a glass upside down in the center of the circle. Using a knife, make four cuts from the edge of the glass to the outside of the ring. Repeat step by cutting in the center of each quarter. Repeat once more by cutting in between each eighth.
5. Gently lift the pastry segment off the baking sheet and twist the dough two times.
6. Apply egg wash to the top of the dough and sprinkle with poppy seeds.
7. Bake for 20-25 minutes in 180 C / 360 F until golden brown.
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