Tai San. Good morning to you. Your Red-Date Cake looks really professional 👍👍👍👍👍👍🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻and yummy too 🤤🤤🤤🤤🤤😋😋😋😋😋Can you also showcase how to make Turnip Cake ?
667👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME , Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
泰山功德無量😊睇到😍😍
你嘅家人好幸福😊
我會試吓整!
我鍾意食煙韌嘅年糕, 特別鍾意班蘭嘅味道, 整年糕真係需要耐性, 你的家人有口福, 謝謝泰山分享!
泰山,看完你條片,我都會試做,謝謝你教煮😋
泰山, 見你食得津津有味. 我也要試吓做一個紅棗糕. 謝謝你.
嘩！整呢個糕真係真愛😅
❤我本身係一個好鍾意食紅棗糕嘅人...睇完你呢個版本，我都好想試下整...咁啱我又係鍾意食煙韌版嘅...😂
Tai San. Good morning to you. Your Red-Date Cake looks really professional 👍👍👍👍👍👍🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻and yummy too 🤤🤤🤤🤤🤤😋😋😋😋😋Can you also showcase how to make Turnip Cake ?
之前見人地D教學咁麻煩嚇怕左，睇到呢條片又有返衝動去試吓，thanks
個糕個紅色好靚
見到都流曬口水啊！泰山哥哥，非常多謝你呀！
請問你個隔篩在哪裡買？
想請問會唔會有英文字幕？
請問唔駛放棄date syrup😅
正！👍👍
整過一次，去核過西真係好辛苦🫠之後都係出街食
我都好鐘意 大制作
very good. 其實共有多少層?
10
Oh no
泰山你好，人在外國，有點材料未必買到，例如： 糯米粉 ，馬蹄粉 - 請問有乜替代品？ 感謝你
木薯粉可代替
個煲配番個手柄 🎉🎉🎉
係呀！😂😂😂😂🫶🏼🫶🏼🫶🏼
667👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME , Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
可吾可以加姜汁？
要做另一個漿
真係好多口水
何解要分開一層層咁蒸？
太厚一次過蒸會蒸好耐兼有機會入面熟
How about covering with foil while steaming each layer? Then no condensation will drip on the pudding.
請問不用糯米粉可以嗎？
酒樓的紅棗糕是熱吃的。
菱形好難切喎