What an assbackward video on how to avoid the molcajete you’re using, only for presentation. It tastes completely different when you grind it by hand. True Mexicans eat it as a hot sauce to accompany a whole array of dishes, and we don’t just dip chips into it like at the Americanized “Mexican” restaurants. That is a different type of salsa all together
He put in astricts that he was serving it in there not making it in there Dang 229 likes why I was just trynna help this man understand that the creator fixed the phrasing
Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.
everybody loves garlic, until they eat it raw lol. its great! just not like that. For me? same with onions-- I've seen people eat them whole and raw like apples (not in real life, but in books and on film... enough to believe it's a real thing! locos).
@@abyssstrider2547 more power to ya! lol but I still think it's a minority that can handle just eating a whole clove of garlic. I eat pesto, that has raw garlic... but cant do whole cloves.
Me personally being Mexican, I’d use the molcajete if I had it, it ads to the experience and it’s just way more fun, but if you’d rather use the blender that’s ok too! As long as it’s yum and you enjoy it it’s perfect
My old man used to ask that the last few years he was alive. I miss him. He ask how my day or week was how was work how the family was and anytime any of those answers were negative he would immediately follow up with "How's your heart?" I miss him wayyyyy more than I ever thought I would and I buried my biological father when I was 8. My step dad and I did not get along for most of my childhood and early adulthood but I'm thankful I got a good few years with him before he passed.
My father in law just flipped out on me for heating my salsa and insisted that salsa should *always* be ice cold right out of the fridge. I had to come back to this video to make sure I wasn't insane because I swore to God people did this all the time.
So it's not necessarily to heat it. Traditionally, many of us flash boil (it only needs to sizzle for like 30 seconds) because it helps bond some chemicals and release some oils, and gets rid of some bitterness. Not necessary, but it helps. only when I make it, then I always serve it cold after.
The only thing wrong was he put the dried poblanos on the top of the tray, 18min? they can easily burn and when you burn the spices the food tastes bad.
this is a bit strange but i just wanted to say thank you for the ‘hows your heart’ bit. me and my sister always use that phrase to check in on each other. we haven’t had time to talk in a while, so im gonna go check on her now :)
Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.
@loudnoises8197 molcajete salsa are smashed and not blended. This is like a puree when most molcajete salsas are crunch do to them being smashed. It's a blended salsa not a molcajete salsa. And Pina on it is definitely a no go.
In the oven? NAH DUDE, you gotta over a pan in the stove, nothing beats that sweet sweet smell 😊 even your family will be filled with tears of happiness knowing what you're making 😅
@@mrsmith1162can't go without either one the green is for acidity and heat with a smokey flavor and the red is refreshing and flavorful green and red is a well balanced meal
I'm from Los Angeles. born and raised. things got weird. I got out. more than anything I miss my Mexican friends and the parties they have...every weekend. the parties are really about the food. me too. thanks for this. well done.
My dad’s family is from Mexico and i always see them fry the veggies and chiles in a pan not in the oven. This is the first time I’ve seen that done. Salsa looks good especially with the pineapple chunks on there
You can roast them too, there are many different ways of making salsas, it also depends where your family is from in Mexico. The fact that he added an ancho pepper to his salsa verde is new to me.
@@kermitthefragg monitor your cholesterol intake, heart problems run pretty rampant in the Latino community, and it’s because of our food. Mexicans cook with a lot of oils and spices. I’ve lost a close family member to heart attack. Wouldn’t wish it on anyone, exercise and making sure to drink alot of water can go along way when you eat like a Mexican 😂
It actually tastes way better when ground in the molcajete especially when the veggies are roasted. The texture is thick and not watery. I like to add some fresh chopped onion cilantro and avocado to mine but I do red salsa not tomatillo when adding these.
@@ElGranLopez-bx2etI just bought one and it’s a lot of work to use and since I didn’t make salsa in a blender before idk how much different the flavor is but just knowing I hand smashed everything makes it worth it and I feel authentic lmaoo
Just made this and yes it is perfect and pretty simple. Had to add a scosche of sugar to balance and made some homemade chips and queso. Tomorrow I make the rest and I'm super pumped
@@The_Gallowglasshe definitely does know, if you ACTUALLY watched the video then you would know he put "SERVE*" at the start, saying he was going to make it with something else and serve it in the molcajete. Why you gotta spread negativity and assume shit man?
@@cheekymangoesbecause the title says make, and he says make. He just added “*SERVE” in text that flashes across the screen at the start. No one wants to watch someone through ingredients into a blender. We all know how to do that.
As a Chicano from New Mexico I encourage anyone outside of New Mexico to try our Hatch Green Chile it’ll change your life. I think you can order it online. It’s against the law here to calling green Chile Hatch green Chile if it’s not real so as long it’s from New Mexico it’s likely real. But anyways you can make salsa out of that, enchilada sauce, rellenos whatever you want. You should experiment with it. I’ve traveled several places to try Mexican food and I personally believe New Mexican food is the best only because of our specialty chile
@@gsh4373 you know I can’t say I’ve ever had Anaheim peppers. Just Hatch. But I take it they’re not comparable otherwise there wouldn’t be a law protecting the growth of Hatch Chile our one export. I’ve heard it’s world renowned that people as far as Germany order it but I wonder just how many people have tried the real deal. Which is why I want all my fellow Chicanos, hell ALL my fellow Latinos to come here and try it. Try Southwest New Mexican cuisine. I say south west because Sante Fe doesn’t count. Even though they get a lot of coverage on TV food shows. Santa Fe is full of white people that aren’t from here so the Mexican food there is hardly authentic. Not saying there isn’t any authenticity there, just most of it isn’t. Where I can speak for Las Cruces where I’m from. There’s even a couple restaurants in Hatch itself (Hatch is a tiny village mostly farm land) that’s why Las Cruces is like the first stop for Hatch Chile outside of Hatch. 2nd biggest city outside of Albuquerque which is a lot further away from Hatch where Hatch is practically a part of Las Cruces. But you can go to any restaurant here and you’ll get authentic New Mexican cuisine and hatch Chile,
@@gsh4373 but anyways I’d love to see what Chicanos all over would make with Hatch Chile. Also other Latinos as well. I love Borinquen food so I’d love to see what they’d make of it.
Dude that looks on point. The pineapple though, I e never heard that before and it sounds amazing with the spice from the chilies. Dude. Wow. Super original.
People are upset about the blender but not noticing the heated molcajete adds another layer of heating - and flavor - to the salsa right at serving time. This is some FANCY stuff, labor intensive, best served FRESH. I would be proud to serve something like that at a dinner party.
@josealfredocruzresendiz9171 I agree. But when I make salsa I don't use a molcajete. Because don't have one because I'm cheap. But that doesn't diminish the fact that my salsa could break the jaw of any Latina mama! And in a triple blind taste test I usually always win there was that time where I couldn't find couple of the ingredients I needed because my competitors purchased all of them. You don't need a molcajete to make scrumptious salsa.... in fact every food out there you can create using just about every other tool every other country has to offer.
I grew Serrano peppers once. They came out hotter than the devil. Beautiful thin plants that produce like crazy. I just haven't grown them again since because they were too hot. I mean, they were like five times hotter than a hot jalapeno. I go through jalapenos like crazy. I'm not even a wuss about heat. I just couldn't handle it and had way too many. There we're some Central American dudes delivering something to the house and they went crazy over those serranos. I told them to take all they want.
@@1080kendallhonestly it doesn’t really taste like much so I always get it on my food because to me it doesn’t make a difference but there’s some people who don’t like the flavor and that’s okay too
@somedude3977 ion know what the flavor is taste like soap to me. Can ruin an entire meal. So you telling me the flavor aint even strong, I thought it would taste like a pesto or something.
@@1080kendall yea I’ve heard some people say it tastes like soap so I’m guessing it must be different from person to person, some people don’t like the flavor and some people do. You should probably try it in something smaller like a taco so it doesn’t end up ruining an entire meal yk
Look delicious do you put lime juice in it? I thought Mexican don’t really use yellow onions ? Would it be better with white ones or it’s no difference?
Censoring the tomatillos ☠️
Modest little tios
😂
I was assuming they had nipples...
Jacket off
@@Jose.elCookyou need to learn how to make sambal belacan. a malaysian sauce very similar to salsa but we add dried shrimp paste 🤣
That was a really cool electric molcajete that you used.
😂😂😂
I’m so glad I wasn’t insane. The second the blender was pulled out I was like “Wait, why the fuck does he have the molcajete then?” 😂
Lol right? I thought he was going to actually grind it in there
You Americans can't read can you? Lmao it's fixed in the video itself that he meant "serve"
What an assbackward video on how to avoid the molcajete you’re using, only for presentation. It tastes completely different when you grind it by hand. True Mexicans eat it as a hot sauce to accompany a whole array of dishes, and we don’t just dip chips into it like at the Americanized “Mexican” restaurants. That is a different type of salsa all together
How to make salsa in molcajete:
Step 1 - make salsa in blender
Step 2 - pour in molcajete
mortar and pestle
@Jojobizzare80 that's not it's name
@@exoticbutters8923it is
He put in astricts that he was serving it in there not making it in there
Dang 229 likes why I was just trynna help this man understand that the creator fixed the phrasing
@@JKING-sq8eh he could have simply made that the title instead of a making it a note in the vid
Omg that looks so freaking good bro
I like it how u respected the vegetable's dignity and bodily privacy.
533 like no replys, LET ME FIX THAT
@@DrizzlyAsh lol right!?
I was also wondering what that was. 😂😂😂😂
I know right?
😅😂
Bruh glad you checking on ppl hearts. That's thoughtful af 😂
shid through me off but aight 😂😂😂
@@nightwolf1778 no kidding right!? It was subtle and almost missed, in the same vein as Patrick CC reminding everyone to stay hydrated.
I'm saying 😂💀🌈
@BrittLou52 Not gonna lie. This is the reason for subbing. Nobody asks how my heart is 😂
Lowkey im baked af and thought i imagined it and like, i have heart palpatations now
"How I make my salsa in a molcajete- first, get your blender out"
Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.
It was to distract you from the pineapple.
@@astroman0500 did u have to paste the same paragraph twice?
@TripleEightss he did infact paste the same one twice
@M_S-mj1zv what pinapple?
Was having a shit day but, out of all the wholesome channels there are, this one always makes me feel better. Thanks.
Bro took a bite of the garlic and I felt his pain. Raw garlic fights you.
everybody loves garlic, until they eat it raw lol. its great! just not like that. For me? same with onions-- I've seen people eat them whole and raw like apples (not in real life, but in books and on film... enough to believe it's a real thing! locos).
@@kmore2766I actually like to eat raw garlic and onion. It bites because it has a strong taste. I also like to cook with Garlic and Onion
Almost every time I cut an Onion or Garlic, I take a piece and eat it straight
@@kmore2766I love raw Garlic.
@@abyssstrider2547 more power to ya! lol but I still think it's a minority that can handle just eating a whole clove of garlic. I eat pesto, that has raw garlic... but cant do whole cloves.
"How I make Salsa in a blender, and pour it in my molcajete"
Lol I think that's why he put a "serve*" across the beginning
I was gonna say!!!
b!tch is blind but ready to judge. he put “*serve” at the start
@@cesardiaz8832gross 🤮🤮🤮 so sweet and spicy... We aren't asian lol
Exactly 😢
Real title: “this is how I make salsa in a blender, and SERVE IT in a molcajete’
🤣😂he used a blender when he has a molcajete ese wey si que es el rey de los pendejos🤣😂🤣😂
Thank you 🤦♂️ like why even bother
@@catfishman9516 I hope you have someone looking out for you in your daily life.
@@Zachary- Same for you, bud.
@@catfishman9516 🚌
Bro had a tastegasm at the end 💀
So cringe how all these channels amp up their Hispanic accent for these videos. It’s unauthentic and weird just stop.
Yo for real 😂
@@CraigMelton-jv6tchuh?? i dont hear much of an accent lol u tweakin
@@CraigMelton-jv6tc dude its just pronouncing shit correctly
@@CraigMelton-jv6tcits how u pronounce it tard
Me personally being Mexican, I’d use the molcajete if I had it, it ads to the experience and it’s just way more fun, but if you’d rather use the blender that’s ok too! As long as it’s yum and you enjoy it it’s perfect
Ew
@@metalfingers8631 what’s on your mind my friend?
@@metalfingers8631 ew you? yeah i agree😞
I can taste the soap from here
@@glassbonggamingyou wouldn’t taste soap from a properly cared for molcajete in a Mexican household. Educate yourself.
My old man used to ask that the last few years he was alive. I miss him. He ask how my day or week was how was work how the family was and anytime any of those answers were negative he would immediately follow up with "How's your heart?"
I miss him wayyyyy more than I ever thought I would and I buried my biological father when I was 8. My step dad and I did not get along for most of my childhood and early adulthood but I'm thankful I got a good few years with him before he passed.
I hope life is treating you well
wa wa wa
You seem like a kind stranger, I hope you become what you want to become
I feel ya bro. I feel the Same way. Worse thing is u never stop missing them u just become Numb to it.
god bless ya
That "How's your heart doing? I really hope it's ok." was really needed haha.
you good man?
@@pumaman7111I thought the same thing
My father in law just flipped out on me for heating my salsa and insisted that salsa should *always* be ice cold right out of the fridge. I had to come back to this video to make sure I wasn't insane because I swore to God people did this all the time.
Microwaving jar salsa is kinda nuts
So it's not necessarily to heat it. Traditionally, many of us flash boil (it only needs to sizzle for like 30 seconds) because it helps bond some chemicals and release some oils, and gets rid of some bitterness. Not necessary, but it helps. only when I make it, then I always serve it cold after.
@jayraitt9023 I know heating isn't the main purpose but it does still heat it. Warm salsa isn't weird and it doesn't have to be cold.
@@Biggaygaybig I didn't microwave it.
The only thing wrong was he put the dried poblanos on the top of the tray, 18min? they can easily burn and when you burn the spices the food tastes bad.
I remember as a kid, the first time I saw tortilla chips being made from scratch, I realized it’s made from ACTUAL tortillas
Wow how did u ever figure that one out....GENIUS
@@novatryshotshe was a kid. Miserable ahh lil boy
And tomato soup is made from actual tomatoes!
Who would have thought.
@@novatryshotshe said as a 'KID' numb nuts 🙄
@@novatryshots😂😂😂 numb nuts 😂😂😂
this is a bit strange but i just wanted to say thank you for the ‘hows your heart’ bit. me and my sister always use that phrase to check in on each other. we haven’t had time to talk in a while, so im gonna go check on her now :)
Me alegro mucho de ser mexicana. Le mostré este video a mi mamá y ella comenzó a hacer el suyo y yo estaba feliz.
Epicooooo
Garlic is good for your immune system if you don’t like it then you not going to boost your immunity to infections
😂😂😂😂😂 Hizo una salsa en licuadora y la vertió al molcajete? O ella si sabe usar el molcajete y no como el inútil del video?
Ella si lo hizo en el molcajete y no en la licuadora, o no?
😊
Love the way this young man Cooks
And the Oscar for best supporting actor goes to… Molcajete!
“How to make salsa in a blender then pour it in a molcajete”
Technically he still made the salsa in the molcajete, because here in Mexico we distinguish between salsas that are raw, salsas that are partially cooked (like when you roast or char the ingredients before mixing them together) that we call "salsas tatemadas" and salsas that are fully cooked, which are typically boiled in a pan over a stove or a sufficiently hot molcajete like this.
@@astroman0500 arent the ingredients already hot from the oven, what does the molcajete add that a normal bowl doesnt add
@@astroman0500Can you quit spamming this stupid shit everywhere?
@loudnoises8197 molcajete salsa are smashed and not blended. This is like a puree when most molcajete salsas are crunch do to them being smashed. It's a blended salsa not a molcajete salsa. And Pina on it is definitely a no go.
@@Miguel323527 so basically this video did everything wrong lol
Pero....why....😢...why didnt you make it in the molcajete? 😭
FOREAL he just used the blender😭
IKR, It was just a container for show 😔.
For the clout
well if you could see he corrected himself in the edit and meant serve, not make
Rather have it out the blender.
Like the smooth vs clumpy.
Looks so good!
In the oven? NAH DUDE, you gotta over a pan in the stove, nothing beats that sweet sweet smell 😊 even your family will be filled with tears of happiness knowing what you're making 😅
Bro that method prepares soldiers for any gas attack 😷.
"A whole bunch of garlic"
*Adds three cloves of garlic*
Italians: I thought you said alotta garlic!?
Koreans: What garlic?
Indians: You lied about the garlic, sir!
Mexicans: *DONDE ESTA LAS CERVEZAS!?!*
@redclayscholar620 hahah just made an Indian dish tonight. Can concur 🤣
😅9
@@redclayscholar620 So true, I'm italian and when I wanna go *light* i put just 3 cloves in my spaghetti
This ain't no "whole bunch" of nuffin
That looks hella good
Thank you red or green sauce?
@@Jose.elCook both like Christmas
@@Jose.elCookgreen
@@mrsmith1162can't go without either one the green is for acidity and heat with a smokey flavor and the red is refreshing and flavorful green and red is a well balanced meal
Green always tastes so.... Refreshing!
DANG that looks good!😮
I'm from Los Angeles. born and raised. things got weird. I got out. more than anything I miss my Mexican friends and the parties they have...every weekend. the parties are really about the food. me too. thanks for this. well done.
classic Tyler
It’s why I just can’t move. Theres no place like so cal and the Hispanic culture and FOOD ❤😊
My dad’s family is from Mexico and i always see them fry the veggies and chiles in a pan not in the oven. This is the first time I’ve seen that done. Salsa looks good especially with the pineapple chunks on there
Yup, pan or griddle, an oven wastes energy, especially if it is such a small thing like this.
You can roast them too, there are many different ways of making salsas, it also depends where your family is from in Mexico.
The fact that he added an ancho pepper to his salsa verde is new to me.
When he asked how you’re heart is that was a genuine question, watch y’all’s hearts people!
❤❤ my people
How exactly do you suggest someone watches their heart?
@@kermitthefragg monitor your cholesterol intake, heart problems run pretty rampant in the Latino community, and it’s because of our food. Mexicans cook with a lot of oils and spices. I’ve lost a close family member to heart attack. Wouldn’t wish it on anyone, exercise and making sure to drink alot of water can go along way when you eat like a Mexican 😂
@@skirowx8709mexican food tastes good dawg idgaf what that little organ in my chest thinks
Scary voice effect. I hope he isn’t working for Pfizer
You the man chef👍
My boy let out a little moan cause it was so good 😂
Only you would hear a moan, now I cant unhear it lol
or because he was thinking of his dad
@@Lovio1997 ...
You know, the molcajete is not just a salsa bowl, you can actually make the salsa there 10x better
It does taste better since you are crushing the cells rather than slicing but a good blender is way faster and better for large batches
It actually tastes way better when ground in the molcajete especially when the veggies are roasted. The texture is thick and not watery. I like to add some fresh chopped onion cilantro and avocado to mine but I do red salsa not tomatillo when adding these.
He seasons it an everything but wont actually use it for anything other than a damn bowl
Sometimes I only crush some onion garlic and chili then let it cool and make cold salsa in it too and omfg it still the best.
@@ElGranLopez-bx2etI just bought one and it’s a lot of work to use and since I didn’t make salsa in a blender before idk how much different the flavor is but just knowing I hand smashed everything makes it worth it and I feel authentic lmaoo
This brightened my day. I just got out of the hospital due to heart complications. God bless you brother.
I wish you a speedy recovery :)
God bless brother rest up.
You need a heart? I know a guy. I could get you a heart by 2:00 this afternoon
Just made this and yes it is perfect and pretty simple. Had to add a scosche of sugar to balance and made some homemade chips and queso. Tomorrow I make the rest and I'm super pumped
His heart is doing great because he’s doing what he loves. 👍
Damn, bro blew up quick and I love to see it💪
I love salsa molcajete, it can really be anything and go on anything. Great cooking!
That's not molca salsa just salsa
@@teamatk4game698 cállate
Dude your videos are AMAZING!!!
Love all the techniques! Ive never seen a molcajete heated before.
This is how I store my Salsa in my fancy bowl.
It's a molcajete it's for crushing ingredients. This is why everyone is laughing at the blender to Molcajete usage.
I would never trust a person who uses a blender over the actual molcajete 😂
i don't even think dude realizes what a mortar is for. It's not just a bowl or delivery device lol
Bunch of lames
@@The_Gallowglasshe definitely does know, if you ACTUALLY watched the video then you would know he put "SERVE*" at the start, saying he was going to make it with something else and serve it in the molcajete. Why you gotta spread negativity and assume shit man?
@@cheekymangoesbecause the title says make, and he says make. He just added “*SERVE” in text that flashes across the screen at the start.
No one wants to watch someone through ingredients into a blender. We all know how to do that.
@@cheekymangoesbecause he can and that’s just what some people do.
I love the way you love food! It is such a celebration of life! Much success for you.
“Are there still people that don’t like garlic? Because we are adding a whole bunch of it”
Inserts 4 tiny pieces of garlic😂😂
What?
@@Studdedcreationsyou good?
@@musicwithj1759 no
Yeah, I use more garlic than that making two burgers.
Don't know much about salsa, but I bet it would taste better with a whole head of garlic in it.
Wow, look at this master of comedy here.
He's a keeper family.
❤❤❤
That is the most badass bowl ever!
It's a molcajete it's for crushing ingredients. This is why everyone is laughing at the blender to Molcajete usage.
looks amazing! Flavor bomb lol would def try that when I get the chance !
As a Chicano from New Mexico I encourage anyone outside of New Mexico to try our Hatch Green Chile it’ll change your life. I think you can order it online. It’s against the law here to calling green Chile Hatch green Chile if it’s not real so as long it’s from New Mexico it’s likely real. But anyways you can make salsa out of that, enchilada sauce, rellenos whatever you want. You should experiment with it. I’ve traveled several places to try Mexican food and I personally believe New Mexican food is the best only because of our specialty chile
Anywhere else they are Anaheim peppers
@@gsh4373 what do you mean
@@gsh4373 oh you’re saying Hatch Chile that’s grown somewhere is is called Anaheim peppers
@@gsh4373 you know I can’t say I’ve ever had Anaheim peppers. Just Hatch. But I take it they’re not comparable otherwise there wouldn’t be a law protecting the growth of Hatch Chile our one export. I’ve heard it’s world renowned that people as far as Germany order it but I wonder just how many people have tried the real deal. Which is why I want all my fellow Chicanos, hell ALL my fellow Latinos to come here and try it. Try Southwest New Mexican cuisine. I say south west because Sante Fe doesn’t count. Even though they get a lot of coverage on TV food shows. Santa Fe is full of white people that aren’t from here so the Mexican food there is hardly authentic. Not saying there isn’t any authenticity there, just most of it isn’t. Where I can speak for Las Cruces where I’m from. There’s even a couple restaurants in Hatch itself (Hatch is a tiny village mostly farm land) that’s why Las Cruces is like the first stop for Hatch Chile outside of Hatch. 2nd biggest city outside of Albuquerque which is a lot further away from Hatch where Hatch is practically a part of Las Cruces. But you can go to any restaurant here and you’ll get authentic New Mexican cuisine and hatch Chile,
@@gsh4373 but anyways I’d love to see what Chicanos all over would make with Hatch Chile. Also other Latinos as well. I love Borinquen food so I’d love to see what they’d make of it.
Dude that looks on point. The pineapple though, I e never heard that before and it sounds amazing with the spice from the chilies. Dude. Wow. Super original.
No soy mexicano pero le doy gracias a Dios por esa gente porque en verdad hacen las mejores comidas para bajar nota del alcohol.😂😂😂❤
I love your vids so much! Thank you so much!
People are upset about the blender but not noticing the heated molcajete adds another layer of heating - and flavor - to the salsa right at serving time. This is some FANCY stuff, labor intensive, best served FRESH. I would be proud to serve something like that at a dinner party.
That looks amazing! I LOVE garlic, and tomatillos are so underrated!
The algorithm finally brought me to your channel Primo. Love the content
Primo de que si no sabe usar un molcajete 😰
😯😲outstanding recipe. I can just imagine the flavors. I am sooo going to attempt this recipe
God Bless The Man's father for teaching him how to make scrumptious food!
His father taught him very badly: if you have a molcajete, you make the sauce there.
@josealfredocruzresendiz9171 I agree. But when I make salsa I don't use a molcajete. Because don't have one because I'm cheap. But that doesn't diminish the fact that my salsa could break the jaw of any Latina mama! And in a triple blind taste test I usually always win there was that time where I couldn't find couple of the ingredients I needed because my competitors purchased all of them. You don't need a molcajete to make scrumptious salsa.... in fact every food out there you can create using just about every other tool every other country has to offer.
I grew Serrano peppers once. They came out hotter than the devil. Beautiful thin plants that produce like crazy. I just haven't grown them again since because they were too hot. I mean, they were like five times hotter than a hot jalapeno. I go through jalapenos like crazy. I'm not even a wuss about heat. I just couldn't handle it and had way too many. There we're some Central American dudes delivering something to the house and they went crazy over those serranos. I told them to take all they want.
"How to make a salsa in your molcajete"
-USES THE FUCKING BLENDER
That looks so good Keep up the good work
You cook like my grandpa. He was a blind Mexican chef. ❤ RIP grandpa
Thank you for sharing ☺️🙏
Just a small tip. Instead of saying "How I make salsa in my molcajete" you should say " How I pour salsa in my molcajete"
There was a correction at the beginning of the video that nobody seems to have noticed. The big text on screen that says: SERVE*
Did you watch the video? He literally corrected himself
I love raw garlic, it gives a bite and powerful flavor when made into a paste and added to cooked foods. 😊
So good and with the added pineapple delicious combo😄👍
My heart - im crying right now m
Damn I love a man that won't let me starve. (:
Love your vids❤
When your personality is how you say a word
Looks great! I hate watery salsa
When you don’t have any weird motives you can give ppl great hugs
Wow, your dad had a restaurant, that's why you're gifted!😊
AHAHAHAHAH BOO THE BLURRRRR😂
That killed me too. 🤣🤣🤣
The blurring was the funniest thing I've seen in a while thank you my friend😂
People usually say a handful of cilantro or something. Thank you for giving an actual amount of cilantro....but you can never have too much cilantro 🙌
Cilantro is disgusting
Don’t forget to wash the sticky stuff off of the tomatillos guys.
Very true
I am jealous of ppl who can eat cilantro. They don't have to go to Mexican restaurants and get weird looks when you ask does it have cilantro.
Same! My wife and I cannot stand cilantro, and it makes me feel weird having to always ask to remove it
@j_g_t6091 I wonder what it really tastes like. It's probably good af seeing how much be in the Pico and on street tacos
@@1080kendallhonestly it doesn’t really taste like much so I always get it on my food because to me it doesn’t make a difference but there’s some people who don’t like the flavor and that’s okay too
@somedude3977 ion know what the flavor is taste like soap to me. Can ruin an entire meal. So you telling me the flavor aint even strong, I thought it would taste like a pesto or something.
@@1080kendall yea I’ve heard some people say it tastes like soap so I’m guessing it must be different from person to person, some people don’t like the flavor and some people do. You should probably try it in something smaller like a taco so it doesn’t end up ruining an entire meal yk
Imagine being Hispanic and not using a molcajete property. This guy used a blender! And uses the molcajete as a serving dish!
Great
Imagine going to criticize someone and saying "property" instead of properly. Cheers ;)
@@benjaminfrost2780 imagine HAVING nothing to do besides CORRECT PEOPLES GRAMMAR ? WHAT A LAME... DUMB AF! WHAT A WAY TO FEEL SMART!
Never ever en tu vida disrespect us Mexicans by doing the salsa that way
Pina lmao
omg that sizzle when you pour it....looks so good!
I legit just DROOLED on myself. damn that thang looked GOOODTTTT
Made this tonight with roasted peppers it was amazing thank you
.... That looks amazing. This is brilliant
You helped me rediscover my love for cooking ❤
❤❤❤❤❤❤❤❤
OMG. I want one of those. I love all kind of different cooking and food prep utensils.
This was always my favorite m&l game. The combat is just straight fun
That looks really nice!
EPIC! So COOL and original way of making Salsa deMolcajete! You're on it José! :D
For everyone talking about using the blender:
He already made a video where he does it the traditional way. This one's just easier.
Looks great I definitely want to try this
"Are there still people that don't like garlic? Cuz we're adding a whole bunch of it."
*Proceeds to gag in a hilarious way* 😂
Looks AMAZING, Brother! 😋
That looks amazing 🤤
Unas piezas de carne de tu corte o animal favorito, unas tiras de nopal y queda aun mejor, se vuelve mágico
That looks so good
that looks absolutely amazing
I can't wait to try this recipe. Can you use red onion vs yellow? Or does it affect the flavor?
Look delicious do you put lime juice in it? I thought Mexican don’t really use yellow onions ? Would it be better with white ones or it’s no difference?
Damn that looks good!!!
looks amazing!
Simply amazing bud!
Mouthwatering! What technique!