PINEAPPLE CAKE recipe

4 cups of all purpose Flour
200 gr of butter or margarine
1 and 1/2 cup of brown sugar
1 can of pineapple slices in syrup
1/2 cup of pineapple juice (just liquefy the pineapple with a little water) NOT the syrup
4 eggs
1 Cup of sugar (for the caramel)
Maraschino cherries (cherries in syrup)
1 tablespoon of baking powder.