Elevate a Simple White and Gold Cake Design | Cake Decorating Tutorial
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- Опубликовано: 29 сен 2024
- In this cake decorating tutorial, I show you how to add that little bit of something to a simple 2 tiered cake to elevate the final design. Really it is quite simple with very few tools. The touch of green with the leaves makes it complete!
Edible gold leaf=barnabasgold.c... Add MARYBG10 for an additional discount!
Nice! I really like fresh flowers on a cake.
Thanks a lot, Mary. Love these techniques. Simple yet very elegany🎉
I don't use fresh flowers. I make sugar paste flowers. After I wrap the wires with floral tape I dip them in paraffin 2 times. It the same product that one would use to seal jelly and jams. It works great to encapsulate the wires.
Thank you for always sharing your designs. I would like to know what is the size of both cakes and how many layered each one? And what is the size of stars that you use to measure and where did you buy? Thanks from Texas
Very useful channel for me .because i am cake artist
Hi mary why is your butter cream cakes so shines? ❤❤❤pls
When you take the cake to the venue is it already assembled? Also, if a customer decides to pick up the cake is also assembled?
👍👍👍👍👍👍👍👍👍👍👍👍
Maravilhoso
Is that a ten and 8 inch tiers?
Amazing as usual, you truly are an artist, hope you are well? It's been beautiful hot weather here in the UK but today we have Thunder and Lighting! So it's a good day to bake a cake xxxxx
Simple yet stunning 💖💖💖
Beautiful! I love the simple elegance ❤
Are the flowers and greenery organic and do you cover the greenery stems also with floral tape?
Beautiful how long cake stay out at room temperature and I think people use white chocolate to dip the flowers stems
Can you teach the types of sugar flowers and toppers?
Quisiera la receta de este buttercream ❤
Great tips. Beautiful