Creme Patisserie | Vanilla Pastry Cream

Creme Patisserie. Vanilla Pastry Cream. I use this as a filling in a number of cakes so I thought it would be nice to get it covered
Ingredients
500ml of full milk
1/2 a vanilla pod
100g of Sugar
50g of Cornstarch
2 eggs
Cheers
Chris ☘️
Once completed, you can add about 3 tbsp of whipped cream to it

[@hellymad123]

Love all your recipes thanks from Co Limerick

[@irishbakerabroad]

No bother! Thanks for watching the videos! ☘️🇮🇪

[@kathleengreen6889]

What a delicious cream!!

[@irishbakerabroad]

Cheers Kathleen! 😊🙌🏻

[@eeqlzmctwo]

Perfect!

[@irishbakerabroad]

Thanks!

[@ismemoss255]

no butter? What's the difference if you put butter in it?

[@irishbakerabroad]

It makes it richer and creamier ☘️

[@ismemoss255]

@@irishbakerabroad so I can add butter

[@irishbakerabroad]

@@ismemoss255 Yes if you like ☘️

[@ellenphilomena4535]

Come here to me, .... I'm tryin, can u help me with treacle bread? Sorry so bad...I'm just in, my mam is askin😂😂

[@antonin1477]

You write it : crème pâtissière, not what you wrote in the title

[@irishbakerabroad]

Thanks for your input! ☘️