Hello, salt does cause whey to expel and flavors the cheese. If you use iodized salt, it will inhibit essential bacterial growth needed for the aging process.
This is the one that II have but got it with beer brewing equipment I bought a few years ago. It works great, but you might be able to find something cheaper. www.clawhammersupply.com/products/10-5-gallon-brewing-insulation-kit
I like blue cheese ❤❤❤
My favorite style!
Mmm
When i retire i am going to make everything from scratch. I wish i had time to do it now.
hey I'm 70....retired at age 67....I baked home made rolls last Christmas...its amazing what you can do when you don't have to go into work...
that's exactly what i did when i retired. try breadmaking and wine making as well. Both are so relaxing and rewarding.
Hi, can you include metric measurements & Celsius range in your video
Yes, I sure can going forward. Thanks for the question!
if you use non-iodine salt, wouldn't it force the whey to come out faster?
Hello, salt does cause whey to expel and flavors the cheese. If you use iodized salt, it will inhibit essential bacterial growth needed for the aging process.
Where can I purchase the Velcro pot blanket?!!
This is the one that II have but got it with beer brewing equipment I bought a few years ago. It works great, but you might be able to find something cheaper.
www.clawhammersupply.com/products/10-5-gallon-brewing-insulation-kit
What did the final product look like?
Hello and thanks for reaching out! Here's the video on the first cutting of the blue cheese.
ruclips.net/video/Yxn9-m-0Mhc/видео.html