潮州光锵 (Guang Chiang)

光锵是一种在北马一带常见的潮州传统糕点, 也是潮州人在过年过节食用的年食。这糕点主要的馅料是白萝卜，沙葛，芋头，粘米粉和木薯粉。潮州人习惯在年初一吃斋，所以这糕点不含肉类。经过油煎芋头香味，加上香脆腐皮和花生，肯定会把你带到那些年的幸福。
Guang Chiang is a northern Malaysian Teochew dish. The main ingredients are radish, jícama, taro yam, blended rice flour and tapioca flour. Teochew people has a practice of vegetarianism on the first day of the Lunar New Year, thus this dish does not contain any meat. With a combination of the aromatic fried taro yam, fragrant deep fried bean curd skin and groundnuts, this dish is sure to bring back nostalgic memories of yesteryears.
确保订阅我们的频道以获取更多您可以在家烹饪的各种美食。
Make sure to subscribe to our channel for more all variety of gourmet food you can cook at home.
#teochew
#方太好厨艺 #三餐无忧虑
#cookingwithjustine

[@peterwilsonpann5817]

My favorite 🤤

[@yeapleehwa4523]

感恩看起来很好吃我会学习作感恩您给我们分享

[@cookingwithjustine]

Tq for support, pls help to like & subscribe for more recipes

[@ckkuak8143]

👍👏🏾👏🏾👏🏾 ho chiak

[@lmh1228]

很好吃 😋

[@aiaiteh4388]

感谢您的分享

[@chiayanhui5613]

其實可算是素五香，不錯，比五香多工。

[@suwandiyo9]

我想麻烦妳做潮州芥兰菜饭，谢谢。

[@cookingwithjustine]

可以

[@chokchai88100]

时间 不要太長 擦署條 都 半个钟頭了

[@appleb1848]

Please list the ingredients thanh you!

[@cookingwithjustine]

Tq for watching, the full ingredient it’s at description box, pls click & check

[@aiaiteh4388]

Can't find listing on the recipe. Please

[@kwaifunkong8187]

豆薯是什麼？是否廣東人叫沙葛的根莖類蔬菜

[@yeoah9883]

请问方太可以收藏在结冰箱要吃才拿出炸吗?

[@cookingwithjustine]

可以❤️

[@amandakoh6842]

可以炸好了放在结冰冷藏吗？

[@cookingwithjustine]

要冷藏不要咋过？

[@amandakoh6842]

@@cookingwithjustine 吓！我已炸好放在结冰几天了,这还可以吃吗？

[@justineng8465]

@@amandakoh6842 通常我是蒸熟了 没炸过 收在结冰冷藏 要吃是才炸 翻炸没有那么好吃 谢谢你的收看哦😊

[@amandakoh6842]

@@justineng8465 好的谢谢你

[@yeoah9883]

我上个星期天做了，觉得不好吃，我不喜欢吃。

[@lmh1228]

我试了 觉得很好吃叻 ❤️
可能你吃不惯？

[@NSChu-pe4ri]

可能你的调味不到位，足够的调味才会"咸香"。