Becoming a Top Chef : How to Become a Sous Chef

Sous chefs are the direct contact for the rest of the cooks and workers in the kitchen, and they work directly under the executive chef. Understand the job of a sous chef with tips from an experienced chef in this free video on culinary careers.
Expert: Chef Jeff Hadley
Bio: Chef Jeff Hadley has worked in nearly every facet of the culinary, restaurant and hotel businesses.
Filmmaker: Rendered Communications

[@JOnTHeMOnSoon]

I love the smirk he gives at the end "If you try to do it all yourself youll never leave" haha So fn true.

[@sdiz3509]

😂😂😂 10 years later it still remains truth smh

[@DarnelTv]

@@sdiz3509until you’ve been on that role u wouldn’t know being a cook is enough pressure sous chef is even worse

[@sdiz3509]

@@DarnelTv I’m a chef right now bro. 😂😂😂 Been in this industry for almost 10 years, I know what I know

[@DarnelTv]

@@sdiz3509 that’s good this industry isn’t the same anymore from 2016 and below. I’m an ex sous for multiple cruise ships

[@sante82sante]

@aunt flow YOU''LL NEED to be committed to the yob,have a passion to cook,and willing to learn in every aspect of the culinary food,and also a good years of working experience!!i am an italian chef and absolutely love cook!!the more place you'll move on the better the chance are to be like one of those!!different place with differnt stile is whot make a god sous chef

[@felm3283]

Chef What is the philosophy of becoming a good sous chef with the employees and the company. Thanks

[@JOnTHeMOnSoon]

You say Kitchen help, I say artist. As long as you love what you do the hours you spend doing it are nothin :P

[@lisbetharevalo2934]

How manny year ,you are rigth

[@sante82sante]

@joshc179 hey!I've been working as a chef for a bit over 11 years now,I've start my career as a chef de party(very basic position,but with lots of enthusiasm!),the more experience you gain,the better is it!i can say after 8 years of earning,mistaking,sweet and tears,i become a sous chef,you need need to have passion,and be willing to learn and make mistake ,can't Say's what is better between an italian or japanese culinary!those two r very different,it all depend from choice or taste of the food

[@LaQuayleFennell-ni7ok]

I what b a Sous Chief one of these days

[@sloopymoosadjob2358]

I’m not a slave , I’m a person who likes to plate food , and learn how to create new dishes , and I get shit on by people who talk like this , thinks his shit doesn’t stink cause he went to culinary school to skip all the hard work

[@moicortez69]

When you have a kitchen full of Latinos you don’t need a chef or a sous chef

[@EKayySaucedupp]

That is true

[@deadalive1980]

Lol nah. You need one to set a menu. Then get out of their way😂

[@thetruthwillnevergovoided4344]

Wow. That's a very biased statement.

[@thetruthwillnevergovoided4344]

Latinos aren't the only hard-working people in the kitchen smh .

[@annikee59]

Get a "kitchen help" job & work like a maniac.

[@deadalive1980]

This! I am a fcking animal back there when service starts