For past Three yerars, I am using this recipe. Same as described. Perfect Measurements, Perfect cooking. Perfect taste. Simply the Baap Haleem of all time.
Waalikum assalam ye to 1 ghnte me ready ho jayega agr ap gosht aur dalo waghaira ko pressure cooker me galaye...gosht ko alag gala le aur sari dalo ko alag...
मै माफ़ी चाहता हूँ इस डिश को दलीम कहा जाए । क्यू की हलीम अल्लाह रब्बुल इज़त का नाम हैं। मै माफ़ी चाहता हूँ । अल्लाह मुझे औऱ आप को इल्मए दीन सिकने की तौफ़ीक़ अता करे। आमीन
I appreciate your your job. I have one suggestion for you. You cursh the masala on sil batta . The flavour of fresh masala is yummy. You crush the patta , onion and all masala as per as your need. You add dhainya ka patta with soft stick ,chop it very fine pieces. This process increases flavour of food ,when fried with masala. I reside in Mauritius. We cook veg halim. I am sending you the recipe you can try for donations of food. You take Red lentil, masur ka dal with skin 1kg. You take wheat 200 grms and otemill 100 grams. To increased the volume of ingredients you can sprout gahu and red lantile for two days. Boil the redlentilil and wheat in pressure cooker. Second step You take soyabin crunch sock in water for four hours and cut in small pieces. Cut the carrot in small pieces. Keep 200 grams of peanut, Shengdhana. Third step. You crush the masala as par as need, Put oil, add masala fry it well with chopped soyabin crunch. Add boiled red lentil, raw peanuts and oats meal . Let it cook on slow fire then before removing add carrots. It is sweet in test and gets dissolve in lentil. The carrot is optional. We must have small crunch of carrot, soyabin and peanuts in our mouth. No need of meat. It cook very quickly. Lesser expensive. The peanuts replaced the oil so add less oil. You are cook, you make it as per as your test and show to people. Onion leaves also increased the test of halim add at the end while serving. Namh shivay. Dear friend. You are good cook. I am giving you one job. The Muslim kitchen is very costly , let us do something to reduce cost of our food. You know mutton tikka. You add soyabin crunch. You sock in water grind it grinder and add in mutton tikka instead of patoto. Second You add black skin urad ka dal in mutton tikka. The Percentage ratios of urad ka dal and soyabin you deside. Third You add only urad ka dal and soyabin and masala and make tikka. Fry it as mutton ka tikka. Don't inform family and watch. Shares with other people. Namh shivay. Dear friend. I have watched your vedio of frying onion. Chinese people prepare onion oil. Please surf on net.write Onion oil cook in China. I will try to send you site address. Method is same but they keep oinion oil to make food more testy in absence of onion in bazaar. We can also use onion leaves in absence of onion in bazaar. To make curry thick , you add one spoon of besen while frying. Besen must fry with masala. Otherwise it gives katcha test. You can increase quantity of jira in masala while crushing on sil batta. Curry will become thick. Another option ,youu can add one spoon of grilled and crushed peanuts to make curry thick. Please visit the Arab site and Show people to how to store tomoto. In Arab countries they sun dry the tomato. Namh shivay. Dear friend. All the people are complaining stomach is not filled. I have watched some vedio of how to use kassva leaves. Mostly people add grinded green leaves in mutton curry. Example spinach. Cooking costly curry is easy but running kitchen with in minimum is art. I am giving fewer more ideas from Mauritius. In Mauritius people cook yellow peas with masala and add fried dry shrimp, before frying shrimp sock in water to swell. Cooking nonveg with vegetables is healthy. Another recipe you surf on Mauritius site Cooking fish BU- O. People make watery soup of fish and crab.. Cooking fish BU -O You take oil, oinion, garlic and ginger paste, chili and tomato. you take water removed from rice to give thickness to liquid. You add rice water , salt and larger fish non fried mostly head. You boil the liquid all the juice of nonveg will come in liquid. You eat with rice or bread. This recipe can be cook to save money. For crabs BUO soup. You take crab feet AND ROUGHLY crush it SO THAT JUICE WILL DISSOLVE IN JUICE. and keep cab as whole, add some methi and haldi for crabs You boil it for longer periods, juice will dissolve in water. With in very lesser crabs, you can feed maximum people. My mother eat nonveg but my father don't like , he allowed in home because he wanted to send chidren abroad, we stay in joint family and lack of food and quarreling after food is made , many of family members become vegetarian, we used to eat veg food cooked for my father. I only know people don't want to share food and will do all the tricks not to let you eat. Every one only I will eat. Namh shivay. Dear friend You also surf Mauritius site how to make maize pudding and vermicell pudding, They cook sweet pudding which is very testy and children love it. The site name is laila's kitchen cooking. Please visit Maharashtra site. Metkut, jawash chi chatney and yaser masala. You must wash grain after socking in water for protecting yourself from gas problem. Namh shivay. Dear friend Please visit site. Episode 27, Rougaill/creole sauce/Maurtian plain tomoto sauce, cuisine mauritian. Please visit site for Hyderabadi omelet. They mix potatoes in omelet. In Mauritius they make omelet and put in tomato sauce. Don't add water, very small amounts only omelet should absorb the tomoto juice. This recipe will save your money in kitchen. You can cook dry shrimp, dry fish, Bombali .Sock in water wash , fry, add to tomato sauce. You prepare Biryani adding soyabin nuggets and eat tomato chatney of seafood. You don't need chicken for biryani. The tomato chatney and fish bu-o main ingredientsare same, chatney is without water and bu-0 with water. In mauritius tomoto chatney is favorite recipe. In vegetarian recipes you can green peas or mushroom or shimla mirch. At a time only one ingredients. I pray to god for reducing cost.of Muslim kitchen. Happy roja. Namh shivay. Dear friend, I forgot to write, you must half fold the omelet before adding to tomoto chatney, than it becomes easier to handle omelet while serving food. Namh shivay. Dear friend, I am sharing one recipe with you. In Mauritius people boil in microwave adding very little water or rost in fire or fry the whole tomato in pan with very little oil. Add oinion , sal, chili and make chatney. You can fry fish, remove spike and add to this chatney. In one piece of fish two or three people can eat. In vegetarian recipes you can add dalwada. Another recipe is firni cooking, You visit Fiji style pysome. You can sock mung beans in water for two days by changing water. The skin will come out and volume will increase because of small sprouting. Too much sprouting makes mung beans bitter. The coconut leftover over can be used for making sweet, add orange skin and sugar and cook it, spread it, spoon per spoon in plate let it dry. You can surf Africans style coconut sweet. Please use your brain and make lesser expensive firrni for family. This firni is much more testy. Namh shivay. I forgot to mention, you must remove skin of tomoto after cooking and mash it. Namh shivay.
Best subscriber i ever came across, tehmish sis is so lucky, all the hate comments can b nullified by this bful comment. Loved your message sunita ji. U rock
حلیم یادلیم؟؟؟ ایک اصول یادرکھئے: ہرزبان میں مشترک الفاظ ہوتےہیں ایک سےزائد چیزوں کا ایک ہی نام ہوسکتاہے۔۔۔جیسے مومن :ہرایمان والےکوبھی کہتےہیں اوراللہ کا بھی نام ہے، مصور:تصویربنانےوالا اوریہ اللہ کابھی نام ہے، حکم:جج اوراللہ کانام، عدل:انصاف کوکہتےہیں اوراللہ کا بھی نام ہے، عظیم:ہراحترام والی چیزکوکہتےہیں اور اللہ کی بھی صفت ہے، کبیر:ہربڑی چیزکیلئےکہتےہیں اوراللہ کی صفت ہے، وکیل بھی اللہ کا نام ہے کیاقانونی کارروائی کرنےوالےوکیل کانام بھی بدلاجائےگا۔۔۔؟؟؟ دیگرمثالیں: تخت :شاہی منصب کوکہتےہیں اورمردہ کوغسل دینےکیلئےجس پرلٹایاجاتاہےاسکوبھی کہتےہیں، پردہ:دریچوں پرلٹکایاجانےوالاکپڑا اسکوبھی کہاجاتاہےاورغیرمحرم کےآگےنہ آنےکوبھی پردہ کہتےہیں۔ گلاس:پانی کے برتن کوکہتےہیں اورہرکانچ کوگلاس کہتےہیں، چشمہ:آنکھ پرلگای جانےوالی چیزکوکہتےہیں،پانی کےجھرنےکوبھی کہتےہیں۔ آپ ایسی بہت سی مثالیں معلوم کرسکتےہیں، عقلمند کیلئےاشارہ کافی ہوتاہے۔۔۔؛لیکن یہاں پرتومناسب وضاحت بھی ہوگئی الحمدللہ مگر یہ وضاحت صرف علم والوں یاعلم جاننےکی خواہش رکھنےوالوں کیلئےکارآمدہے،سب کیلئےنہیں۔ اللہ تعالی کوحلیم اس لئےکہتےہیں کیونکہ اللہ تعالی کی ایک صفت بردباری اوربندوں کےساتھ نرمی کرناہےہرنرمی اوربردباری کوحلم کہتےہیں گوشت سےبمنائی گئی اس دش کوحلیم اسلئےکہتےہیں کیونکہ سارےملی ہوئی چیزی اچھی طرح گلاکرنرم کرلی جاتی ہیں اسلئےاسکوحلیم کہتےہیں۔ اب اسکودوسرانام دینایاتوزبان(لینگویج)کےاصول سےکم واقفیت ہےیاغیرضروری تجددپسندی ہے۔۔۔
@M.Shazil Noor Khan حلیم کے روٹ ورڈس ہیں ح ل م اور لحم میں ل ح م دونوں ایک دوسرےسےالگ ہیں ح ل م سے فعیل کےوزن پر لحیم آتاہےجیسےکہاجاتاہےفلاں لحیم شحیم ہےیعنی کھاتےپیتےگھرانےکاہے۔۔۔ناکہ حلیم
بس بھائ لوگوں کی سوچ کا کیا کیا جاۓ ورنہ اللہ کی شان میں بھلا ھم ناچیز کیا گستاخی کرسکتے ھیں۔یہاں ھم ھچکی آنے پر اگر یہ کہ دیں کوئ یاد کر رھا ھے یا کوے کے بولنے پر ھم اندازے سے کہتے ھیں کوئ مہمان آرھا ھے تو لوگ اسے بھی شرک کا نام دے دیتے ھیں ورنہ یہ صرف بڑوں کے تجربے اور اندازے ھیں شرک ھرگز نھی ھے۔
Assalamu walaiqum rehmatullahi wabarakatuhu mam.Masha Allah super tasty bana mam Maine banayi thi 2021 me inshallah bhirko my banane wali hu 🥰😋😋😋👌👌👌👌👌🇮🇳🤲
Its very tasty I have eaten haleem with my pakistani friends in sweden and I miss them and there amazing spicy food & I need translation and recipe for nihari. My regards to all pakistani brothers and sisters.
اس کو حلیم نہیں دلیم کہا جاتا ہے۔۔۔حلیم اللّہ تعلیٰ کا نام ہے اور ہم اس ڈش کے بارے میں طرح طرح کے کمنٹس کرتے ہیں اچھا برا کہتے رہتے ہیں اور جانے انجاے میں گناہگار ہوتے رہتے ہیں اس لیے سب سے گزارش ہے کہ آج سے ہم سب اس کو دلیم کہنا شروع کر دیں کیونکہ یہ بنتا بھی دالوں سے ہی ہے اور غلط العام ہو کر حلیم بن گیا ہے۔۔۔۔۔۔
Mufti molana Kari sahab aap bachkani baat kyu karrahe he ise haleem hi bolte he aapko shayad ye pata nahi aapki soch aur doosro ki soch me antar he achchi baat he na logo ki zuban pe Allah ka naam aata he isi bahane apko kyu takleef ho rahi he
![GUILTY GEAR -STRIVE- Season Pass 4 Playable Character #1 [Queen Dizzy] Trailer](http://i.ytimg.com/vi/nXDsAgYXXv4/mqdefault.jpg)
Please follow me on instangram instagram.com/kitchenwithtehmish
Hakeem Kon bola haleem hai 👂 khol k suno
Loved your videos but please do wear gloves
@@ayeshakhan2277pp phir n
9Z+bon😅😅 xam
❤@@ayeshakhan2277
For past Three yerars, I am using this recipe. Same as described. Perfect Measurements, Perfect cooking. Perfect taste. Simply the Baap Haleem of all time.
So nice of you brother
Ye daleem kafi acha bna h..aaj Maine bnaya hai.. thanks for the video
I tried this recpie today and it was so much tasty ....thanks for sharing
Assalamualaikum
Please Haleem na bole aap ise daleem kahe
Haleem Allah Taala k name hai
مینے بنائی تھی آپکے طریقہ سے
بہت مزیدار بنی تھی
Excellent ❤
Bht easy or bht achy se smjhaya Apne thnx
haleem is my favorite dish ,good presentation ,
Thanks Ratna
Haleem allah ka name hy
Waw didi aap ne buhat asan sa tarika batai thank you so much di
How easy is it ۔.. You have explained and taught very well, I will definitely make this
Thanks indeed
Hi
Mashaallah bahot hi acha bana hai
But it's very good for new commer I appreciate ur video thank you sister
Apka tariqa bhot acha ha mujy paand Aya try Kar k larongi masg
Waalikum assalam ye to 1 ghnte me ready ho jayega agr ap gosht aur dalo waghaira ko pressure cooker me galaye...gosht ko alag gala le aur sari dalo ko alag...
Mashaallah beautiful sharing have a beautiful day and fantastic evening stay safe and blessed always
Today I tried this recipe, and it was very good in taste...thanku
Thanks
Afreen khan
Vare nice
My name is tayyab khan...?
Ap bhat ache ha..?
I didn't tell you anything like that, I just said that I was watching your humble videos so all
Your WhatsApp number can be found
Mashallah bahot acchi bani mam i will try
Haleem ALLAH KA NAAM HAY
IT'S DALEEM dal dalian gausht say banana pakwsn
🌸🌈🌸✨ Amazing Recipe ✨🌸🌈🌸
I'll try it✨🌸✨🌸✨🌸
🌈✨🌈✨ Fantastic Sharing 🌸✨🌸
🌸✨🌸Stay Blessed Forever 🌸✨🌸
SubhuanAllah Mashallah Fantastic very Nice i Love your Video Bibi Jaan thanks God bless you.
Muhammad Javed Akhtar Islamabad Pakistan
Aapka naam kya hai
Zbrdast amazing khany ko dil Cha gya ma bnahu gi kl inshallah
ماشاء اللہ بہت خوب. ابو اخمد مک مکرمہ
Thank u bahut acha bana tha babut bahut acha bana
Thanks Rabina
Ma'sha'Allah Looks very delicious 😋😋👍👌💯
Haan mai b bani thi kerrak taste tha mashallah
Mene apki recepie se first time haleem try kia. Jo waqai boht accha bna tha, thank you so much
thanks
Thanks for recipe's haleem i Must try
Walikum salam! Looking delicious nice recipe Haleem or daleem 👌🏻stay connected
Thanks a lot
very beutyful and taste
8
ಗಖ
@ISLAM ZINDABAD
It's haleem and it's Urdu/Hindi not arabic.
Meny apki recipe p DAlEEM BNAI fast time dawat k liy.to waqi bht mazydar or asani s bn gi.الحمدللہ
Thank you so much API,,
This recipe is PERFECT. Thank you sis you explained it very well and the Haleem tasted soooo good. So thank you.
My pleasure
Wa alaiykum as sallam . . . . . . Masha ALLAH. bohat khoob wao. Haleem very good muh me paani aa gaya aap ne bohat ache se gide kiya sukariya
JazakAllah Ayeman. so nice of u
@@KitchenwithTehmish sukariya 🙏
Jazak ALLAH Stay Blessed Aameen Sum Aameen.nice recipe
Thanks Farah, Keep in touch
....
AHHB VĶS
@@KitchenwithTehmish aap Pakistan se hai
@@KitchenwithTehmish w
APP KA BAY HAD SHUKREEA YEH WAQAEE AASAN RECIPIE HAY SHORT VIDEO I LIKE BEST .😊😉❤
मै माफ़ी चाहता हूँ इस डिश को दलीम कहा जाए । क्यू की हलीम अल्लाह रब्बुल इज़त का नाम हैं। मै माफ़ी चाहता हूँ । अल्लाह मुझे औऱ आप को इल्मए दीन सिकने की तौफ़ीक़ अता करे। आमीन
Aap ne bilkul sahi kaha
Sahi se Bhai ye Allah Ka name he
@@altafudhi9968 5y4u4uyDctyyt
I
ap sahe naam bataya is maafi kai baat h sukriya
I am going to try this for the second time.. This is the bestest haleem recipe
I want to.make it,/for 10kg,
So plz guide me.wd all ingredients quantity!
I appreciate your your job.
I have one suggestion for you.
You cursh the masala on sil batta .
The flavour of fresh masala is yummy. You crush the patta , onion and all masala as per as your need. You add dhainya ka patta with soft stick ,chop it very fine pieces. This process increases flavour of food ,when fried with masala.
I reside in Mauritius. We cook veg halim. I am sending you the recipe you can try for donations of food.
You take Red lentil, masur ka dal with skin 1kg. You take wheat 200 grms and otemill 100 grams.
To increased the volume of ingredients you can sprout gahu and red lantile for two days.
Boil the redlentilil and wheat in pressure cooker.
Second step
You take soyabin crunch sock in water for four hours and cut in small pieces.
Cut the carrot in small pieces.
Keep 200 grams of peanut,
Shengdhana.
Third step.
You crush the masala as par as need, Put oil, add masala fry it well with chopped soyabin crunch.
Add boiled red lentil, raw peanuts and oats meal .
Let it cook on slow fire then before removing add carrots. It is sweet in test and gets dissolve in lentil.
The carrot is optional.
We must have small crunch of carrot, soyabin and peanuts in our mouth.
No need of meat. It cook very quickly. Lesser expensive. The peanuts replaced the oil so add less oil.
You are cook, you make it as per as your test and show to people.
Onion leaves also increased the test of halim add at the end while serving.
Namh shivay.
Dear friend.
You are good cook. I am giving you one job.
The Muslim kitchen is very costly , let us do something to reduce cost of our food.
You know mutton tikka.
You add soyabin crunch. You sock in water grind it grinder and add in mutton tikka instead of patoto.
Second
You add black skin urad ka dal in mutton tikka.
The Percentage ratios of urad ka dal and soyabin you deside.
Third
You add only urad ka dal and soyabin and masala and make tikka. Fry it as mutton ka tikka.
Don't inform family and watch.
Shares with other people.
Namh shivay.
Dear friend.
I have watched your vedio of frying onion. Chinese people prepare onion oil. Please surf on net.write
Onion oil cook in China. I will try to send you site address.
Method is same but they keep oinion oil to make food more testy in absence of onion in bazaar.
We can also use onion leaves in absence of onion in bazaar.
To make curry thick , you add one spoon of besen while frying. Besen must fry with masala. Otherwise it gives katcha test.
You can increase quantity of jira in masala while crushing on sil batta. Curry will become thick.
Another option ,youu can add one spoon of grilled and crushed peanuts to make curry thick.
Please visit the Arab site and
Show people to how to store tomoto. In Arab countries they sun dry the tomato.
Namh shivay.
Dear friend.
All the people are complaining stomach is not filled.
I have watched some vedio of how to use kassva leaves.
Mostly people add grinded green leaves in mutton curry. Example spinach.
Cooking costly curry is easy but running kitchen with in minimum is art.
I am giving fewer more ideas from Mauritius.
In Mauritius people cook yellow peas with masala and add fried dry shrimp, before frying shrimp sock in water to swell.
Cooking nonveg with vegetables is healthy.
Another recipe you surf on
Mauritius site
Cooking fish BU- O. People make watery soup of fish and crab..
Cooking fish BU -O
You take oil, oinion, garlic and ginger paste, chili and tomato. you take water removed from rice to give thickness to liquid. You add rice water , salt and larger fish non fried mostly head.
You boil the liquid all the juice of nonveg will come in liquid.
You eat with rice or bread.
This recipe can be cook to save money.
For crabs BUO soup.
You take crab feet AND ROUGHLY crush it SO THAT JUICE WILL DISSOLVE IN JUICE. and keep cab as whole, add some methi and haldi for crabs
You boil it for longer periods, juice will dissolve in water.
With in very lesser crabs, you can feed maximum people.
My mother eat nonveg but my father don't like , he allowed in home because he wanted to send chidren abroad, we stay in joint family and lack of food and quarreling after food is made , many of family members become vegetarian, we used to eat veg food cooked for my father.
I only know people don't want to share food and will do all the tricks not to let you eat. Every one only I will eat.
Namh shivay.
Dear friend
You also surf Mauritius site how to make maize pudding and vermicell pudding, They cook sweet pudding which is very testy and children love it. The site name is laila's kitchen cooking.
Please visit Maharashtra site.
Metkut, jawash chi chatney and yaser masala.
You must wash grain after socking in water for protecting yourself from gas problem.
Namh shivay.
Dear friend
Please visit site.
Episode 27, Rougaill/creole sauce/Maurtian plain tomoto sauce, cuisine mauritian.
Please visit site for Hyderabadi omelet. They mix potatoes in omelet.
In Mauritius they make omelet and put in tomato sauce. Don't add water, very small amounts only omelet should absorb the tomoto juice.
This recipe will save your money in kitchen.
You can cook dry shrimp, dry fish, Bombali .Sock in water wash , fry, add to tomato sauce.
You prepare Biryani adding soyabin nuggets and eat tomato chatney of seafood. You don't need chicken for biryani.
The tomato chatney and fish bu-o main ingredientsare same, chatney is without water and bu-0 with water.
In mauritius tomoto chatney is favorite recipe.
In vegetarian recipes you can green peas or mushroom or shimla mirch.
At a time only one ingredients.
I pray to god for reducing cost.of Muslim kitchen.
Happy roja. Namh shivay.
Dear friend, I forgot to write, you must half fold the omelet before adding to tomoto chatney, than it becomes easier to handle omelet while serving food. Namh shivay.
Dear friend,
I am sharing one recipe with you.
In Mauritius people boil in microwave adding very little water or rost in fire or fry the whole tomato in pan with very little oil.
Add oinion , sal, chili and make chatney. You can fry fish, remove spike and add to this chatney. In one piece of fish two or three people can eat. In vegetarian recipes you can add dalwada.
Another recipe is firni cooking,
You visit Fiji style pysome.
You can sock mung beans in water for two days by changing water. The skin will come out and volume will increase because of small sprouting.
Too much sprouting makes mung beans bitter.
The coconut leftover over can be used for making sweet, add orange skin and sugar and cook it, spread it, spoon per spoon in plate let it dry.
You can surf Africans style coconut sweet.
Please use your brain and make lesser expensive firrni for family.
This firni is much more testy.
Namh shivay.
I forgot to mention, you must remove skin of tomoto after cooking and mash it.
Namh shivay.
Great Great. thanks a lot sunita for such a nice recipe. I will certainly use ur suggestions, very good tricks indeed. keep in touch.
Best subscriber i ever came across, tehmish sis is so lucky, all the hate comments can b nullified by this bful comment. Loved your message sunita ji. U rock
MashaAllah
Bahot Achi jankari dia
Api Aap ne 🎉
I like kichda 👌👌
Valiekam salam
This is the best pakistani dish i ever tried, a friend invited me over dinner and her mother cooked it, Love from Canada/India.
I just ate it half an our ago for the first time. It is for sure one of the best dishes.. so tasty.
@@MacMandy1 q
Good receip very nice mujhe bohat hi pasand hai good
حلیم یادلیم؟؟؟
ایک اصول یادرکھئے:
ہرزبان میں مشترک الفاظ ہوتےہیں ایک سےزائد چیزوں کا ایک ہی نام ہوسکتاہے۔۔۔جیسے
مومن :ہرایمان والےکوبھی کہتےہیں اوراللہ کا بھی نام ہے،
مصور:تصویربنانےوالا اوریہ اللہ کابھی نام ہے،
حکم:جج اوراللہ کانام،
عدل:انصاف کوکہتےہیں اوراللہ کا بھی نام ہے،
عظیم:ہراحترام والی چیزکوکہتےہیں اور اللہ کی بھی صفت ہے،
کبیر:ہربڑی چیزکیلئےکہتےہیں اوراللہ کی صفت ہے،
وکیل بھی اللہ کا نام ہے کیاقانونی کارروائی کرنےوالےوکیل کانام بھی بدلاجائےگا۔۔۔؟؟؟
دیگرمثالیں:
تخت :شاہی منصب کوکہتےہیں اورمردہ کوغسل دینےکیلئےجس پرلٹایاجاتاہےاسکوبھی کہتےہیں،
پردہ:دریچوں پرلٹکایاجانےوالاکپڑا اسکوبھی کہاجاتاہےاورغیرمحرم کےآگےنہ آنےکوبھی پردہ کہتےہیں۔
گلاس:پانی کے برتن کوکہتےہیں اورہرکانچ کوگلاس کہتےہیں،
چشمہ:آنکھ پرلگای جانےوالی چیزکوکہتےہیں،پانی کےجھرنےکوبھی کہتےہیں۔
آپ ایسی بہت سی مثالیں معلوم کرسکتےہیں، عقلمند کیلئےاشارہ کافی ہوتاہے۔۔۔؛لیکن یہاں پرتومناسب وضاحت بھی ہوگئی الحمدللہ مگر یہ وضاحت صرف علم والوں یاعلم جاننےکی خواہش رکھنےوالوں کیلئےکارآمدہے،سب کیلئےنہیں۔
اللہ تعالی کوحلیم اس لئےکہتےہیں کیونکہ اللہ تعالی کی ایک صفت بردباری اوربندوں کےساتھ نرمی کرناہےہرنرمی اوربردباری کوحلم کہتےہیں گوشت سےبمنائی گئی اس دش کوحلیم اسلئےکہتےہیں کیونکہ سارےملی ہوئی چیزی اچھی طرح گلاکرنرم کرلی جاتی ہیں اسلئےاسکوحلیم کہتےہیں۔
اب اسکودوسرانام دینایاتوزبان(لینگویج)کےاصول سےکم واقفیت ہےیاغیرضروری تجددپسندی ہے۔۔۔
@M.Shazil Noor Khan حلیم کے روٹ ورڈس ہیں ح ل م اور لحم میں ل ح م دونوں ایک دوسرےسےالگ ہیں ح ل م سے فعیل کےوزن پر لحیم آتاہےجیسےکہاجاتاہےفلاں لحیم شحیم ہےیعنی کھاتےپیتےگھرانےکاہے۔۔۔ناکہ حلیم
بس بھائ لوگوں کی سوچ کا کیا کیا جاۓ ورنہ اللہ کی شان میں بھلا ھم ناچیز کیا گستاخی کرسکتے ھیں۔یہاں ھم ھچکی آنے پر اگر یہ کہ دیں کوئ یاد کر رھا ھے یا کوے کے بولنے پر ھم اندازے سے کہتے ھیں کوئ مہمان آرھا ھے تو لوگ اسے بھی شرک کا نام دے دیتے ھیں ورنہ یہ صرف بڑوں کے تجربے اور اندازے ھیں شرک ھرگز نھی ھے۔
Manm mena haleem bany boht hi acha bana
Ap boht sukreya
Thanks a lot
@@KitchenwithTehmish 💗
Thank u mam
Shukriya jankari dene ke liye daliya banane ka tarika
Tip* - u can use cooker for grains and meat to cook..to save time and gass🤗🤗🤗
Yes true Use of cooker will expediate the process.
Mashallah.Niceeeeeee😘💞❤👍👍👍👍👍👌👌👌👌👌👌👌👌💞❤
@@KitchenwithTehmish x l
Ma sha Allah.. must try recipe.. may Allah bless
Thanks for liking
Mashallah bahut accha daleem banaya aap isko daleem kaha karain kyunki haleem Allah ka naam hey .mashallah main bhi bohat acchi daleem baalate hoon kyunki mujhko daleem behad pasand hey
wow very nice and I am making now
I followed this recipe it was delicious and easy👍 thankyou
Inshallah I will try it
Boht asan tareeqa bataya, jazakallah
Mashallah g Allah hfz.....
Baji me to hr cheez cooker me akhety dal kr bnati hn or phir gosht alag kr k us k reshey bna leti hn.aap ki receipe zbrdast he
Shehla aap ka tariqa bhi bohat acha hai. Thanks for watching video. please touch mai rahiay ga.
Aap ki resipi nahayat aasan tariky sy haleem banati hy. Me ny bunya is moharam me. BohAt hi zaiqy dar halim buni ..yami
Assalamu walaiqum rehmatullahi wabarakatuhu mam.Masha Allah super tasty bana mam Maine banayi thi 2021 me inshallah bhirko my banane wali hu 🥰😋😋😋👌👌👌👌👌🇮🇳🤲
Wow so nice ma'am I want to try in my restaurant ..love from south africa 🇿🇦
Great, Good Luck.
1 plate 300 me bechni padegi bhai...bad idea...
Mne first time haleem bnai thi apki he recipie se or kal bana ne jare hu. Apki he tareke se thnew appi for this recipe
Gonna try today 🤤 say me best of luck bcoz iam 15 years old and love to cook I can cook everything ♥️
I am cook in age 12 year old
I am cook very well
Best of luck
@@Samnaz_clothing_store thanks 😊
@@Samnaz_clothing_store good
Wow ap ache ache khans Banat I ha😍😍😍😍
Dear bhout super v log
Nice to meet you
Thanks dear
Thanks a lot Eman Fatima. please keep in touch.
@@KitchenwithTehmish ok my dear Thanks for your help...
Aj main ny aap ke recipe sy haleem bnai no doubt yeah perfect recipe hai.
thanks sajida
How many servings is made from this much quantity?
Maine is receipe se haleem banai thi sub ne bohat tareef ki.jazakAllah maam.👍👌👏
jazakAllah humaira
❤️
Amar at rasipi khub valo lagacha
This is so easy. I think I'm going to try this.
Bangladeshe
واہ جی واہ حلیم ریسپی دیکھ کر مں میں پانی آ گیا 👌
Have made this so many time and it always turns out amazing.. thanks for this lovely easy recipe
Bohat easy recipe btai aap ne JazakAllah
Thanks but can u pls write down all the ingredients..dont know some of them.❤❤
Please translate I English
salam ALLAH apko khushal kamiab aur abad rakhai madam yai danedar haleem hai naaa
Walaikum assalam. It's a daleem. Haleem Naam Allah ka hai .
Adrak.. Lasun. कहा. हाँ.
Very good recipes my mother is going to cook it
All the best
i have learnt something different. That´s why i subscribed. love from Bangladesh live in Germany
Thank you!
@@KitchenwithTehmish 0pl0lplllpll0iplllllulll00l0lkli0l0luk00p00l0000i0p00p0ip0ppi0p
Beshak daleem hi kehna chahiye
Oooo sis...I tried today..Really bht h yummy bna..Thnx dear..Allah apko bht khush rakhe
Thanks a lot Saima. Really happy for u
Masha Allah, bohuthi lazij
or umda vi hayn..
Assalam-o-Alaikum Baji g HALEEM ALLAH TALLAH ka sifati Nam hy jo ap mix daalon se bna rahi hain use daleen kaha jata hai
Jazak Allsh
Haleem hi kha jata h
Daleem kha krey
r bhaijan jo isano ke naam rkh diye jate hai usla kya
Bhai chhota hha or bda hha ka farq h or Allah ka name m bdi hha aati h jbke haleem m chhoti ha
Buhat zaberdast
Allah blessed you Behn🌹
Mere muh paani aa gya yarr🤤🤤..
Me to yhi recipe folow krti jb b haleem bnao.. always tasty
so sweet of u Fareha
Excellent explanation. Bless you!
Glad it was helpful!
Hamare yahan isko khichda Bolte Hain. Nice 👌
Isko hum khichda kehte he 😍😍😍❤️
Bevkuf ho aap ise khichda kahate Hain khichda alag hota hai Halim alag hota hai
Jazakillah Khair Thanks alots
Can you please tell me the price and brand of the blending rod you have used
It's called hand blender, you can buy online
thanks he was sweet and daliasion haleem
Haleem meetha kab hota hai
Isn't it easier to make it in pressure cooker rather than cooking for 2 hours wasting so much cooking gas
Me bi cooker me pakati ho dale
Maina bhout accha banaya hai😍 aapka daka ke di 😋 so yummy ,😋😋 thank you so much for showing this haleem video di best of luck 👍😋😋😋😋
Daleem bola kary pliz halem Allah ka Nam hi
Masha Allah boht khoob good recipe
Its very tasty I have eaten haleem with my pakistani friends in sweden and I miss them and there amazing spicy food & I need translation and recipe for nihari.
My regards to all pakistani brothers and sisters.
Thanks a lot for such a nice comments. sure will certainly try to share recipe translation.
Ab say achi haleem ruby mam bnati hain
Thank you for the wonderful recipe it turned out so yummy :)
My pleasure 😊 mehwish
MA Sha'Allah so yummy 😋
اس کو حلیم نہیں دلیم کہا جاتا ہے۔۔۔حلیم اللّہ تعلیٰ کا نام ہے اور ہم اس ڈش کے بارے میں طرح طرح کے کمنٹس کرتے ہیں اچھا برا کہتے رہتے ہیں اور جانے انجاے میں گناہگار ہوتے رہتے ہیں اس لیے سب سے گزارش ہے کہ آج سے ہم سب اس کو دلیم کہنا شروع کر دیں کیونکہ یہ بنتا بھی دالوں سے ہی ہے اور غلط العام ہو کر حلیم بن گیا ہے۔۔۔۔۔۔
Bhai ziada e ap molvi ho, haleem Ka mtlb Achi tra hal hony wala Khana
Mufti molana Kari sahab aap bachkani baat kyu karrahe he ise haleem hi bolte he aapko shayad ye pata nahi aapki soch aur doosro ki soch me antar he achchi baat he na logo ki zuban pe Allah ka naam aata he isi bahane apko kyu takleef ho rahi he
@@nature5040
*لوگ چاہے حلیم کہیں یا دلیم اس سے کوئی فرق نہیں پڑتا ہے. کھانے سے مطلب ہے.* 😂
Niece
हैरत की बात है सहीह जानकारी मिलने के बाद भी लौग अक्सेप्ट क्यों नही करते
इसका नाम दालों से बनने वाला दलीम ही है
चाहे आप जो कहें
Me to aaj hai banaogi😘😘😋😋😋
thanks nisha
Please ....haleem mat bola kryn is ko lafz daleem hai dalun sy mil kr banti hai is liy.haleem Allah pak ki zat hai.jazak Allah