IMPORTANT SAFETY TIP: Never heat river rocks that have been soaking in water (or use them to ring a campfire). Rock are porous and absorb water over time; the heat from the fire/cooking will cause steam to build up internally and they may explode sending out shards. Notice that this cook chose stones away from the water that have been drying in the sun. The short time to wash the stones does not permit significant absorption.
This gentleman has 3.3 million subs. And he deserves every one of them in my view. Fantastic content for the Alt's who want to escape the monotony of their own situation . Thank you Sir for all you show us. The Azerbaijan wilderness feels like a Spiritual wonderland and so healthy, and so beautiful.
Amazing video, no annoying music or excessive chatter, beautiful, serene environment, lovely running water and great food. You earned a new subscriber.
As a monngolian this is pretty close to acurate( historically). Nowadays we mostly use steel caskets and put all the onions, carrots , potatoes etc then meat. Then specifically picked smooth rocks are heated on fire then put into the casket one by one rock in, close lid, shake and tumble repeat. The heat and steam cooks the meat. So it's fried and steamed at the same time.
@@matheusgclassen Rocks are used as additional heat source but more specifically for direct heat to get the grilled texture and flavors that you see once it's cooked. But also the levels created by stacking rocks increases the cooking surface area. As opposed to all the meat and onions sitting on top of each other and only the meat in contact with the pot will get the grilled texture and flavors.
P David Do you mainly use salt and/or pepper as your seasonings, or do you traditionally use herbs as well to add flavour to the food? Thanks in advance.
The original recipe called for “salt from the tears of the wives of your defeated enemies” but I guess regular old salt will do as a substitute in a pinch.
I suppose he did it because he wouldn't have properly coating heating elements. The rocks were a minor conductor to maintain thermal activity after a fire was extinguished. Remember... At war.. Fire draws a crowd. Have a good day.
I pray whoever reads this should become successful. keep I for success. the rich stay rich by spending like the poor and investing why the poor stay poor and be spending ike... Read more
Best cooking videos ever. No talking or chitchatting, just food in the wilderness. So enjoy watching his calm way of handling the ingredients. Keep these clips coming!
This, ladies and gentlemen, is a master at his craft. He can cook anything anyplace. He doesn't need a big propane grill or charcoal grill. He has a beautiful set up at his home. And now he is making a 5 star.meal next to a river, wild river. I'll just shut up now, lean back and enjoy this masterclass of cooking!
@@kuboss007 Did the recipe too and these rocks can be surprisingly well preserved. I put the leftovers in the freezer and been gnawing at them for several weeks. Plus, they're low calories.
@@modest_spice6083 yeah and thanks to the natural character of the rocks, they do not spoil and decompose as easy as other kind of the foods, so if there is not enough space in your freezer, you can pull them out, put on the table for weeks, don’t care at all and they will look and taste fresh still the same way like if you would just took them out of the frying pan.
If you don't already know the channel Primitive Technology (the original one, not the copycats), you will probably like it because it's the original one that created this format/atmosphere. This cooking one is doing it well, but there's only one original ;)
Gonna try this on my blackstone....and love the videos. It reminds me of the quiet times spent family just cooking and enjoying the wilderness, scenery, and nobody on a cell phone....
No he was a simple man, he washed down his Meat Cooked on Stones with the classic, timeless Water Poured in Stone Cup. I haven't gotten around to trying either yet but hear they are great.
Naw. If there was a modern fast food he would have loved, it's gotta be White Castle. The basic recipe of beef steam/fried over onion layers is literally exactly the secret of White Castle burger patties. Plus, he'd love conquering a castle.
The rocks probably serve as a source of heat for the meat and veggies. As the fire is only on the bottom of the pot, if the rocks are heated they can serve as mini heaters to cook evenly.
I found it annoying. How novel: steak (or yak, or whatever) & onions cooked in oil. JC, he coulda done the whole thing in a Lodge cast iron skillet in 15 minutes. Genghis Khan was a dumbass.
@@Sam-mx2pi what are you talking about? Obviously he just liked simpler foods. I'd imagine this wasn't too much different from how most Mongols ate at the time if they had a good supply of meat.
This man is very creative and makes lots of efforts to give us the best setup and locations for us to enjoy.. we're so grateful my friend and thank you so much for the entertainment you provide.. This is now my go to place to relax after a tiring day.. SUPER!!
I envy him for what he has, ultimate talent and beautiful nature ..but thank him to introducing me to both.. Always pleasure to watch him Loads of love and respect from INDIA
I tried this out with surprisingly good results considering my lack of cooking experience. Amazingly tender meat, full of smokey flavour. I added a few bell peppers ino the mix. Excited to try this with other combinations.
And how much wood did you burn to keep it cooking for the required two and a half hours??? Or did you play at being wilderness man on a gas stove?? Gimmicky ,pretentious and ridiculous.
@@nimblehuman The comment is realistic and NOT mean spirited or self-righteous. Your interpretation is mean spirited and self-righteous....and quite noxious.
I imitated one of the fish soup videos. extra went to the market to buy a big sea bream head. it was amazing. even my two year old was happy & my japanese wife who is used to fish floated on clouds. this man is a living legend
It’s always good to have a great camera man and editing guy, who plans out the shots, so you can do what you need to do, which is cook and make us all hungry! Great vid.
У него все блюда просто какой-то спектакль,с душой и сердцем готовит!Скоро он к нам в Дербент приедет,поделится своими секретами я ему покажу свои рецепты!
У Вас "вкусные руки" и Светлая Душа. Еда, Вами приготовленная это лекарство от всех бед и печалей. Хочется все поесть и еще взять с собой в длинную дорогу под названием ЖИЗНЬ...
Que lugar más lindo estar cocinando a la par de un río es hermoso y sabroso,esta receta deliciosa, por el chefs Tavakkul ( Wilderness Cooking) que guapo se ve , ❤ Costa Rica 2023.
Having worked, studied and traveled in the Mediterranean region for most of my life (Turkey, Morocco, Marseille, Egypt, Greece, Tunisia) my favorite food in its simplicity is Grilled/Roasted Meat (beef, lamb, pork, or turkey) and hard Liquor, preferably outdoors (desert, forest, or sandy beach)
*"Genghis Khan is pleased with the progress of the Mongols and with the legacy he leaves behind. His mother once ate wild onions and rodents to keep from starving, but the children and grandchildren of Genghis, would eat off plates of Persian gold."* ~Age of Empires II~
William Egler his descendants founded the Manchu empire in China, the Mughal empire in India, Asian dynasties descended from Genghis Khan include the Yuan dynasty (Kublaids) of China, the Hulaguids of Persia, the Jochids of the Golden Horde, the Shaybanids of Siberia, and the Astrakhanids of Central Asia. 16 million men are descended from his blood. Nobody can claim more and nobody sent them back to the steppes. Learn some history.
@@SidRabid3 All of the Empires his descendents failed . Descendents of the European people he conquered or attempted to conquer ended up colonizing and controlling a majority of them.
yeah and the 4K camera, and the 1000$ worth of food. You know what, i think i;ve had enough with those food videos , costing a fortune. Luckily the person is a gentle figure , and not some stupid-@ss , rich-boy, korean, freak, stuffing himself.
This stone cooking method is really fascinating, from historical and culinary view. It was used in many cultures throughout history, often associated with military customs. In ancient field kitchens, they'd use stones to better keep a consistent heat over a high frequency of meals. For example the Iranian "Sangak" or *pebble bread".
I expected thin fillets of beef over the rocks giving slight variations of crisp and tender. Oh I spoke too soon he is cutting it like I thought, finger thick.
Having worked, studied and traveled in the Mediterranean region for most of my life (Turkey, Morocco, Marseille, Egypt, Greece, Tunisia) my favorite food in its simplicity is Grilled/Roasted Meat (beef, lamb, pork, or turkey) and hard Liquor, preferably outdoors (desert, forest, or sandy beach)
@@tylermech66 that is pretty simple, though. Being attracted to and chasing after only things that make you comfortable, when in reality it is when you are suffering when you find out who you really are
I’m not a chef but agree. Also it’s massive portions I’m surprised Mr Super is not fatter. I imagine this is how you cook when you have to cook for 20 000 people out on a march.
I’m probably laughing the hardest I ever have at this specific comment. Definitely golden and will probably steal for some other video of someone cooking beef lol
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Guys! Please tell us what is your favorite dish? Can we make one of your favorites?🤗
biryani
Meat lasagne
Meet biryani
Whole lamb BBQ please
Haggis
IMPORTANT SAFETY TIP: Never heat river rocks that have been soaking in water (or use them to ring a campfire). Rock are porous and absorb water over time; the heat from the fire/cooking will cause steam to build up internally and they may explode sending out shards. Notice that this cook chose stones away from the water that have been drying in the sun. The short time to wash the stones does not permit significant absorption.
Thank you for this.
Very true. I was worried when there was no warnings because it's an easy mistake to make.
Sooo rocks can be grenades???
@@RicardoMartinez-sj8xk yep. Trees also. Like when the water within them freezes and swells causing internal pressure to build and potentially explode
I'd say genghis khan chose river rocks, so the meal was super dangerous and risky to eat 😄
Ah yes fried rocks, finally something within my budget.
Hahaha
Jaja
Lol
Lmfao
With salt and pepper
Genghis khan does not like meat and onions. He ate stones. That's why he is strong. Meat and onions are just for seasoning
Yeah while rocks are not known for their flavor
And he was not Muslim
mmmmmm meat and onion flavored boiled rocks 🤤🤤🤤🤤🤤
@@thomasfletcher4765 finally some good fucking food
@@Mountainlion118 hehe
This gentleman has 3.3 million subs. And he deserves every one of them in my view. Fantastic content for the Alt's who want to escape the monotony of their own situation . Thank you Sir for all you show us. The Azerbaijan wilderness feels like a Spiritual wonderland and so healthy, and so beautiful.
probably the richest man in the wilderness.
how many are bots
*Armenia
A spiritual wonderland indeed.
Waiter: how do you want your steak?
Genghis: on the rocks
Underrated comment.
Brings steak ontop of salt rocks
With a little twist of orange zest?
Dad?!
Lmao
the meat looks perfect but the rocks still need another hour
The rocks give it an earthy taste
@@ericschulze5641 lol
Lol
Lmfao
Put some extra salt
"meat"
"Salt pepper"
Bro speaks on a deep level. I feel that.
lol
.....
"Super"
Hahahaha SUPER
"Boiling 2 n half hour"
Simple clean instruction
"Super"
The rocks were used to preserve temerature. Wood was difficult to find and rare so the used stones to keep meet warm for 7 hours after fire was gone
You are absolutely right and thanks for watching.
We still do this in American camping, or when it's cold. We have "heat rocks" which is same idea.
Interesting
@@NurseOasistrue also!!! 🤣🤣👀😊
My wife cooks like this. She just leaves out the meat and onions.
Fried Rocks for dinnero
😂😂😂
🤣
😁
the rocks fall right off the bone
Finally, a meal I can cook from the comfort of my own river.
😂
I'm jelly! I only have a swamp and very small stream running into it.
Same
Lolzz
Yo lo puedo cocinar a la orilla de mi propio lago, Lago Ranco - Valdivia - Chile 🇨🇱💕🥰
The sound of flowing water just Makes everything better
I had to go pee and then finish watching the video.
@@ericplaysbass so that’s why I randomly had a huge urge; didnt even notice the water 😂
Cheese and bell peppers would too
And the scenery😩
Unless you have to pee, but can't for whatever reason
Bless you for bringing this culture out for people like me to enjoy. I imagine this is how Jaghatai Khan's life was like on Chogoris.
I'm glad you like it and thanks for watching.
This underrated 40K comment is gold
White Scars are underrated too man 😤😤
@@astarion5903 I like the way Jaghatai was represented in the cupanon saga, thought it was correct
Chad White Scars enjoyers are found in the most curious of places, such as outdoor cooking videos.
Amazing video, no annoying music or excessive chatter, beautiful, serene environment, lovely running water and great food. You earned a new subscriber.
Spot on description!
Agreed!
You must be a broken man
SUPER !!
And absolute bullshit.
As a monngolian this is pretty close to acurate( historically). Nowadays we mostly use steel caskets and put all the onions, carrots , potatoes etc then meat. Then specifically picked smooth rocks are heated on fire then put into the casket one by one rock in, close lid, shake and tumble repeat. The heat and steam cooks the meat. So it's fried and steamed at the same time.
So, what's the purpose of the rocks in the dish?
How do they affect meal?
@@matheusgclassen Rocks are used as additional heat source but more specifically for direct heat to get the grilled texture and flavors that you see once it's cooked. But also the levels created by stacking rocks increases the cooking surface area. As opposed to all the meat and onions sitting on top of each other and only the meat in contact with the pot will get the grilled texture and flavors.
@@SuvinRK Very interesting. Thanks
@@koteynikoi-kotei9301 You're welcome
P David Do you mainly use salt and/or pepper as your seasonings, or do you traditionally use herbs as well to add flavour to the food? Thanks in advance.
You know you're in trouble when the invading armys favourite food is rocks.
@¿¿¿ • 12 years ago especially boomers
🤣🤣🤣🤣🤣🤣🤣🤣
@Not a Scratch - you're right. David used it too....and see what we got today.
Haha gorons
How long do you have to cook them to make the rocks tender?
The way the rocks caramelize the onions and meat is just beautiful. It cooks like a stew or braise but finishes like a sauté. Looks delicious!
Exactly that Texture Is next level forsure
This is really delicious and thanks for watching.
@@WILDERNESSCOOKING It looks delicious. Cooking on headed rocks may tenderize and give a smokey flavor. Great Video!
"She looks like a steakhouse but handles like a bistro " - Zap Brannigan 😂
Plot twist: Genghis Kahn actually ate stones cooked in meat.
Adds a nice earthy flavor.
@mlg player lol... Yeah really hardcore
Nice earthy flavour with hint of minerals.
😅🤣
It's safe to say this meal is rich in minerals.
Made my day
Yepppppp
Because of the rocks lmao
Ha!
Yep
Teacher: no eating in class
That one guy in the back of class:
fried rocks yes
*Super*
R.I.P the super villain
@@walliegrab9746 huh?
@@remastered6825 dude's profile pic is DOOM
First time here. Definitely love the simplicity yet beautiful cooking.
I'm glad you like it and thanks for watching.
The cow was like "hey have you seen my brother around here"?
Underrated
Thought the beef was reincarnated again
Awkward silence....
Okay please comment below your suggestion for the next meat.. eh meal.. and i will cook for you guys..
They said the cow are still in therapy until this day..
Best comment ever loool
The original recipe called for “salt from the tears of the wives of your defeated enemies” but I guess regular old salt will do as a substitute in a pinch.
Lmao that's good!
Would Carthage salt work?
@@full-timepog6844 lol I had to Google "what is Carthage salt". Yes I think Ghengis Kahn would approve!
One can use it if his enemy is not married. But Mongolian food critics say that the taste is not the same.
Oh yes, a little ina garden!!!
Good thing he oiled the sides, or the rocks may have stuck.
I suppose he did it because he wouldn't have properly coating heating elements. The rocks were a minor conductor to maintain thermal activity after a fire was extinguished. Remember... At war.. Fire draws a crowd. Have a good day.
Thats the dumbest thing i ever heard. " the rocks may have stuck"
U guys dont take a joke. smh
Wooosh
Some jokes go on longer than suspected.
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It is so relaxing to seeing this guy cooking over these beautiful landscapes, congratulations for this channel !!
Thank you from the bottom of my heart.
Love channels like these
@@LegendInTheEndzzz you and me both. Extremely satisfying to watch this.
@@WILDERNESSCOOKING can I visit for a week? 🙏
ROCK SOUP MY FAVORITE!
So that's why all the rocks in Mongolia tasted like onions when I licked them.
Thought I was going mad.
Randomly licking rocks somewhere always makes sense in the end bro
Only true rock enthusiasts
The red ones taste the best
@@juliuskingsley4434 a man of culture, i see.
@@Losrandir Better than licking toads
Best cooking videos ever. No talking or chitchatting, just food in the wilderness. So enjoy watching his calm way of handling the ingredients. Keep these clips coming!
You make me want to visit Azerbaijan, what a beautiful, idyllic place. Love your videos.
Thank you for your love.
Azerbaijan, they are the cause of the Armenian genocide and are deniers of it!
@@WILDERNESSCOOKING Is it safe to visit? Are Americans welcome?
@THE-X-Force you are welcome as long as you follow the rules 😊
Me: Scotch on the rocks
Genghis Khan: meat on the rocks
😂🤣😂 Most Underrated Comment
@@4real675 🙏
Me: Boiled rocks
That’s funny right there
"You look strong. What do you eat, rocks?"
"Yes."
lol
يابختكم احلى اكل واحلى عيشة
😂😂😂
In England we don’t have enough rocks so we substitute potatoes.
Beautiful!
😂
And carrots?
@RW163 yes thats why the english are very much happy with fish n chips
@RW163 what’s stupid about it?
This, ladies and gentlemen, is a master at his craft. He can cook anything anyplace. He doesn't need a big propane grill or charcoal grill. He has a beautiful set up at his home. And now he is making a 5 star.meal next to a river, wild river. I'll just shut up now, lean back and enjoy this masterclass of cooking!
I'm glad you liked it and thanks for watching.
I don't know about you guys, but I can never get my rocks to be tender
Cook longer and more onions. Also dont be a scrub hard rocks are tasty as well
You have not found the right woman yet.
Have you considered marinating your rocks overnight?
I personally use a buttermilk marinade. Keeps the rocks juicy but also tender.
Have you tried a tender riser or perhaps crushing the rocks into powder?
Adolph's meat tenderizer
Tried making this in my backyard. The fried rocks give it a nice crunch.
You are absolutely right and thanks for watching.
@@WILDERNESSCOOKING What pepper did you use? It was brown and looked more like mixed spice with pepper, chilli, coriander, turmeric.
I tried that too, it was good, but rocks were still tough even after 2,5 h of cooking..
@@kuboss007 Did the recipe too and these rocks can be surprisingly well preserved. I put the leftovers in the freezer and been gnawing at them for several weeks. Plus, they're low calories.
@@modest_spice6083 yeah and thanks to the natural character of the rocks, they do not spoil and decompose as easy as other kind of the foods, so if there is not enough space in your freezer, you can pull them out, put on the table for weeks, don’t care at all and they will look and taste fresh still the same way like if you would just took them out of the frying pan.
The best thing about this channel is the natural background noises - rather than some repetitive nauseating musical nonsense.
Trust me! So refreshing 😌
Wait till you discover almazan kitchen
Trueeee
Indeed. I also might rename myself truck.
If you don't already know the channel Primitive Technology (the original one, not the copycats), you will probably like it because it's the original one that created this format/atmosphere.
This cooking one is doing it well, but there's only one original ;)
Gonna try this on my blackstone....and love the videos. It reminds me of the quiet times spent family just cooking and enjoying the wilderness, scenery, and nobody on a cell phone....
I'm glad you like them and thanks for watching.
"Can you smell what The Rock is cooking?"
I smell it
Underrated
Haha
It's "If you smell what the rock is cooking"
"literally"
And his favorite beverage was the tears of his enemies.
😂
No he was a simple man, he washed down his Meat Cooked on Stones with the classic, timeless Water Poured in Stone Cup. I haven't gotten around to trying either yet but hear they are great.
Probably something on the rocks, just like his steak.
Nah. Broth made from his enemies’s bones.
💀 💀
Imagine giving Genghis Khan a cheesesteak. He would lose his mind.
Naw. If there was a modern fast food he would have loved, it's gotta be White Castle. The basic recipe of beef steam/fried over onion layers is literally exactly the secret of White Castle burger patties. Plus, he'd love conquering a castle.
Genghis Khan didn't drink alcohol. It made him mean.
"Oh Great Khan, let me tell you of a faraway place called Philadelphia." LOL
He would've stopped his warmongering
He didn’t drink, it made him mad, you know when he wasn’t putting while cities to the sword and stacking their heads in pyramids.
I tried it without the rocks, and it was delicious.
now dip them rocks in kevin!!!!
Lol
You missed out then
After surfing the web for over 25 years I thought I'd seen it all. But when he began putting those rocks in the oil, I wasn't prepared for that.
If Gordon Ramsay commit suicide we can just assume he saw this video
Right. This was definitely a good first for me
@Jack Snow I don’t like the taste of rock in my food
@Jack Snow whatever you say cave boy
Have you ever seen a man eat his own head??
(if not, then you haven’t seen it all ! Lol)
The rocks probably serve as a source of heat for the meat and veggies. As the fire is only on the bottom of the pot, if the rocks are heated they can serve as mini heaters to cook evenly.
You are absolutely right and thanks for watching.
YAH my hot rock hard meat ***continues to pretend understanding cooking***
that knife though...
Yes this method is really nice, it works well all the time
That needed to be written? 🤷♂️
No wonder Genghis needed to conquer all that land, he was running out of rocks to fry
😂😂
Lol
🤣🤣🤣
No he was looking for spices 😂
Rocks and Onions
I can almost taste this dish,all the way back here in Scotland.great cooking and the scenery is breath taking.thank you for sharing your skills.👍
I'm always happy to share what I know and can do and thank you for watching.
When wilderness hiking... I always bring my 5 gallon wok.
And a cutting board the size of a coffee table, a bushel of onions, 5 lbs of beef, a quart of cooking oil, and a cup each of salt and pepper.
hahahahaha
He’s not hiking, he’s feeding the troops
That's what the pack horse/backup riding horse is for
To those fact-checking a joke in a RUclips comment section?... Pathetic!
These outdoor settings would make any meal taste good.
the taste on his food would make any outdoor setting look that good
Eating with your hands also makes food taste better
@@lilbill2322 goulash sent you to the gulag?
Enjoy your KFC then
@@a.Bit.of.Fried.Halloumi.Lovely dont eat fast food, you get sick, slow and make thoughtless comments.
Waiter:How do you like your steak and onions?
Genghis Khan: On the rocks
Touche 👊
🤣🤣🤣🤣🤣
Best comment yet
👍🏻👍🏻👍🏻
More like under the rocks.
Even the rocks look delicious
You know better and thanks for watching.
Is it just me, or does anyone else find these videos soothing and fascinating to watch?
I found it annoying. How novel: steak (or yak, or whatever) & onions cooked in oil. JC, he coulda done the whole thing in a Lodge cast iron skillet in 15 minutes.
Genghis Khan was a dumbass.
yep same!!
@@Sam-mx2pi what are you talking about? Obviously he just liked simpler foods. I'd imagine this wasn't too much different from how most Mongols ate at the time if they had a good supply of meat.
@@tylermech66 I suggest 15 minutes in a skillet, you defend 2 1/2 hours in a wok. Apparently , Genghis Khan isn't the only one who's a dumbass...
@@Sam-mx2pi Have you ever heard of low and slow? think of it more like a crock pot.
This man is very creative and makes lots of efforts to give us the best setup and locations for us to enjoy.. we're so grateful my friend and thank you so much for the entertainment you provide.. This is now my go to place to relax after a tiring day.. SUPER!!
Gordon Ramsey: cook your meat in an oven or pan
Genghis Khan: I cook in stones
Gordon Ramsey: I cook in stones. I love stones, yes chef, sorry chef
Only two men ever outdid Ramsay, Genghis Khan and James May.
@@Rorschachs_Bloat Slow Khan?
@@TheGary108 Marco Pierre White made Ramsay cry.
@@goodlife7012 lol
@@lousmith84 really
I envy him for what he has, ultimate talent and beautiful nature ..but thank him to introducing me to both.. Always pleasure to watch him
Loads of love and respect from INDIA
Thanks a lot.
This vid simultaneously increased my testosterone, my zen, and my appetite.
Awesome funnyyy...m
Basado
Lol facts.
I tried this out with surprisingly good results considering my lack of cooking experience. Amazingly tender meat, full of smokey flavour. I added a few bell peppers ino the mix. Excited to try this with other combinations.
Garlic, dude
And how much wood did you burn to keep it cooking for the required two and a half hours??? Or did you play at being wilderness man on a gas stove?? Gimmicky ,pretentious and ridiculous.
@@fostexfan160 Much like your comment, except that your comment is also mean-spirited and self-righteous to a truly noxious degree.
@@nimblehuman The comment is realistic and NOT mean spirited or self-righteous. Your interpretation is mean spirited and self-righteous....and quite noxious.
I imitated one of the fish soup videos. extra went to the market to buy a big sea bream head. it was amazing. even my two year old was happy & my japanese wife who is used to fish floated on clouds.
this man is a living legend
Ingredients: 1 cow, 1 mountain of rocks, ¼ field of unions.
💀💀💀💀
pretty good chance that's horse, not cow
Sounds right
It's cute how you think this is cow and not horse 😂
@@blaynegreiner9365 Horse meat doesn't look bright pink - it's a lot darker because contains more iron and less fat.
I've never seen such beautifully cooked rocks.
Now seen and thanks for watching.
Gotta love this guy. No talking. Straight to business.👍
AND HE IS GOOD !
It’s always good to have a great camera man and editing guy, who plans out the shots, so you can do what you need to do, which is cook and make us all hungry! Great vid.
Thank you.
I tried it yesterday. It's amazing. Had to throw the meat away though, but the river rocks were juicy and tender.
😂😅🤣😅😂🤣
😂😂😂😂😂
Hee heeeee
@@rogermoore27 🤣🤣🤣
😁
I love how you go to different parts of your country and able to cook like your ancestors did many years ago.
I'm glad you like it and thanks for watching.
ЧИстое удовольствие. Никакой болтовни и музыки, оторваться сложно. Дай бог мира и здоровья вашему дому!
I kind of like the idea that there isn't a lot of talking in this video. Too many YT videographers are in love with their own voice.
Or the guy stands there and talks to you the whole time while someone actually doing the work is in the background behind the other guy.
Exactly too much talking makes me want to change the channel. The sights here do the talking for him and love the mountains and the animal
Yes definitely for some of them. I end up skipping through the unnecessarily long blabbing intros and bs to get to the actual part I want to see.
Счастливый человек в такой красоте живёт и любимым делом занимается.
Спасибо что на Русский перевод сделали.
С большим удовольствием смотрю. СУПЕР.
У него все блюда просто какой-то спектакль,с душой и сердцем готовит!Скоро он к нам в Дербент приедет,поделится своими секретами я ему покажу свои рецепты!
@@РусланУрумханов вы серьёзно? Он приедет в Дербент? Куда именно? И когда?
First time here and it looks great! Love the style of the video, just simple ingredients and traditional methods.
I'm glad you like it and thanks for watching.
and no "my grandma recipe" BS
And then, cooking at medium heat till the rocks get tender.
LMFAO
😂
Bahahaha
Hahaha
Please don't forget to add the correct amount of salt and pepper for seasoning
"Can you smell what the rock is cooking?"
"Ammm, rock?"
I knew that some birds eat pebbles to aid digestion, but I didn’t know humans did. Cooking them must soften them up, and the onions add flavour.
@@thenoneckpeoplerepresentat8074
Do human anatomy dissection include a "GIZZARD" ?
@@mothermom5329 I’ll dissect one and get back to you.
@@thenoneckpeoplerepresentat8074
or simply call a medical school and ask a doctor.
Please show yourself out..
He says "ONYO" in the correct way for youtube chefs. Excellent.
Thatsa nais oño!
i thought the same when he said it
У Вас "вкусные руки" и Светлая Душа. Еда, Вами приготовленная это лекарство от всех бед и печалей. Хочется все поесть и еще взять с собой в длинную дорогу под названием ЖИЗНЬ...
The cow is like “dang something smells good huh Gary.... Gary?!?! Oh my god Gary!!!!!”
😂😂 lmao
lmao
🤣🤣🤣🤣
Cows don't eat meat bro
@@nijathasanbayli6806 they can swallow a live rattle snake.
Ahh, yes, rocks, the cornerstone of every conquerors lunch.
Don't quit the day job buddy
#1: This meal looks simply, incredibly, delicious. #2: I can only imagine how amazing that mountain stream water is. #3: That is one badass knife.
Yo dont drink water from a River where cattles pass by
Que lugar más lindo estar cocinando a la par de un río es hermoso y sabroso,esta receta deliciosa, por el chefs Tavakkul ( Wilderness Cooking) que guapo se ve , ❤ Costa Rica 2023.
Me alegra que te guste y gracias por ver.
And this is what evolved into: A White Castle.
White Khastle
@@Laughing_Chinaman khanstle
Ahhh a slider...... or 15, I remember those days. I can taste the heart burn thinking about it. Ahhh the good ole days.
"The rocks is raw!!"
- Gordon Ramsay
“Damn”
🤣 underrated comment
Fucking raw :)
" It's bland! "
😂
Having worked, studied and traveled in the Mediterranean region for most of my life (Turkey, Morocco, Marseille, Egypt, Greece, Tunisia) my favorite food in its simplicity is Grilled/Roasted Meat (beef, lamb, pork, or turkey) and hard Liquor, preferably outdoors (desert, forest, or sandy beach)
I'm glad that my video evokes such memories in you and thanks for watching.
Meat, flat bread, sauce and booze. Best food around the world.
@@DesertRatPainting You said it!!! Open fire, meat, and Jack Daniels!!
Very interesting. Too bad that you have never visited Azerbaijan, the country where this video was recorded.
@@franticmower7300 Inshallah. I have friends in Baku, so next stop, hopefully!!
Gözəl məkan və ləzzətli mətbəx! Bu gözəlləri bizimlə paylaşdığınız üçün təşəkkür edirik! Braziliyadan salamlar!
Onları bəyəndiyinizə şadam və izlədiyiniz üçün təşəkkürlər.
Genghis khan's friends: Dude you're looking shredded what have they been feeding you Rocks?
Khan: 👀
These abs? Rock hard.
*"Genghis Khan is pleased with the progress of the Mongols and with the legacy he leaves behind. His mother once ate wild onions and rodents to keep from starving, but the children and grandchildren of Genghis, would eat off plates of Persian gold."*
~Age of Empires II~
The life of luxury didn't last too long...
The people he conquered sent his descendants back to the Steppe where they came from.
William Egler his descendants founded the Manchu empire in China, the Mughal empire in India, Asian dynasties descended from Genghis Khan include the Yuan dynasty (Kublaids) of China, the Hulaguids of Persia, the Jochids of the Golden Horde, the Shaybanids of Siberia, and the Astrakhanids of Central Asia. 16 million men are descended from his blood. Nobody can claim more and nobody sent them back to the steppes. Learn some history.
@@SidRabid3 damn imagine being Genghis Khan's descendant lol
he may be dead but his genes are still alive
@@SidRabid3 All of the Empires his descendents failed .
Descendents of the European people he conquered or attempted to conquer ended up colonizing and controlling a majority of them.
He was a fucking legend with the biggest fucking army
Waiter: How would you like your steak cooked sir ?
Me: On the rocks
That's good cos I like my whisky rare!
Mike Tython: "How would you like your brain?"
Me: "shaken not stirred"
@@mikimiyazaki “Tython” lisp 😂
😂
@@TheReapersSon theriouthly?
Clean air, clean sky, clean water, beautiful views. Total tranquility! Thanks for sharing
GENGHIS KHAN was so badass that when the dish was done, he threw the meat away and ate the rocks...
hahaha
😂😂😂👍
Lost quote: 'my favourite meat and onion flavored rocks!'
😜
🤣
I ate this dish , now I feel I want to conquer my neighbor’s houses.
I suddenly want to procreate with at least 1/3rd of the earth
@@jpeg.600x2 . . . i've pretty much had that motivation all my life .
@@pappy451 everyone needs a hobby....
@@alanleemaxwell831 true enough !
Loool
Comical
Its not only the food, its the views of the nature you show every time! Good job brother
I agree about the views. Good food good surroundings. He makes it all look so easy!
yeah and the 4K camera, and the 1000$ worth of food.
You know what, i think i;ve had enough with those food videos , costing a fortune.
Luckily the person is a gentle figure , and not some stupid-@ss , rich-boy, korean, freak, stuffing himself.
@@manolios i agree buddy
Перед просмотром ставлю лайк и пишу коментарий. Потому что знаю, что по-любому будет Супер!! 👍
Я рад что Вам это нравится и спасибо за просмотр.
This stone cooking method is really fascinating, from historical and culinary view. It was used in many cultures throughout history, often associated with military customs. In ancient field kitchens, they'd use stones to better keep a consistent heat over a high frequency of meals. For example the Iranian "Sangak" or *pebble bread".
True. Sangak is delicious.
I expected thin fillets of beef over the rocks giving slight variations of crisp and tender. Oh I spoke too soon he is cutting it like I thought, finger thick.
There were iron made grills,much like present time 7000 years old.Greece.
Having worked, studied and traveled in the Mediterranean region for most of my life (Turkey, Morocco, Marseille, Egypt, Greece, Tunisia) my favorite food in its simplicity is Grilled/Roasted Meat (beef, lamb, pork, or turkey) and hard Liquor, preferably outdoors (desert, forest, or sandy beach)
Cooking stones was used even in the stone age by neanderthals.. So yes, its not new :)
Basically a George Forman grill before that was a thing, or a person.
funny
Hey George Forman always been a thing
Genghis Khan would have liked Foreman. Had a lot of kids, fought people, game recognize game
"Let it be known for all of history that my favorite dish ever is grilled meat and onions."
let it never be said that Temujin was not a simple man: He ate good food, he fought well, and he fucked all the women he could get his hands on.
@@tylermech66 that is pretty simple, though. Being attracted to and chasing after only things that make you comfortable, when in reality it is when you are suffering when you find out who you really are
@@johngallagher9151 A figure who is immortalized in history?
@@johngallagher9151 you mean a person who cared for his. People like all other good. Leaders who divide and conquer lmao...
You misquoted, it ends with "-cooked beside a mighty flowing river." Lol.
Thank God I found you, in my life to watch. You are a true inspiration to me. God bless you.
"A simple dish with the most important ingredient of all."
"Is it love?"
"It's rocks."
Just like that episode of the 'Storyteller', he made soup for a stone. That was always been my favorite show as a kid.
Chef -"hey ghengis, were having steak for dinner!" Ghengis - "rock on"
That's an old trick young buck...
I don't approve this joke
don't wanna be that guy, but "we're". Seriously, take some primary school lessons.
As a chef i'm amazed by this channel. I learn a lot about cooking here, stuff that don't teach in school.
I’m not a chef but agree. Also it’s massive portions I’m surprised Mr Super is not fatter. I imagine this is how you cook when you have to cook for 20 000 people out on a march.
@@sxxon751 I'm sure the camera operator enjoyed some of the food
I'm done eating dinner it's already 11 pm and now I have to eat again ,happens everytime I watch videos like this
And it happens and thanks for watching.
no wonder he was able to conquer half the world with meals like these
You know better and thanks for watching.
Make allies with a massive wok of meat and vegetables.
he didnt conquer half the world get your facts right, he conquered a big part of asia and created the mongolian empire.
@@ragnar8771And Europe.
bro at least go read first,his sons invaded europe@@reginstravels
"Naturally, this meat is fried as a real man should be."
Translation: WUT
Oh I don't know, I've seen some real men get really fried.
My friend came to work: we had friends for dinner last.
Me : nice! how did you prepare them roasted or fried?
Friend: blank look
The Khan favorite dish was made of humans. They were fried as real men should be lol.
Ghengis wasnt confused at all
Hes Ghengis
Snoop dogg was always a true poet with the words
Ghenghis’s rockin’ Mongolian beef. It’s taking over the culinary world.
Mmmm Frued Rocks looks delicious!
It's also very tasty and thanks for watching.
“Sometimes there aren’t enough rocks” - Forest Gump
It was a Tuesday
#BrillL
😂👍
@@Icu-812-me2 It is a Tuesday
You are super sir, you can cook in any situations..hmmmm really inspiring me to cook outdoor someday. Great...
"Genghis Khan's favorite dish"
*Proceeds to boil rocks*
Me: cooooool
🤣
I thought gengis only cook human
Ghangis Khan's favorite dish was boiled sheep's head not this. Look it up.
This one here can be the best for your enemies if the rocks are going to explode during cooking... they will brake their teeth 🤣🤣
3доровье вам оче]нь прекрасно готовите такое первые вижу и природа райская
Cow: let me get out of here before I end up in that bowl of rocks and onions.
😂😂
Looool I was quietly urging the cow to move along quickly for the same reason 😂😂🤣😆
🤣 This should be the top comment. 🤣
Time stamp?
I’m probably laughing the hardest I ever have at this specific comment. Definitely golden and will probably steal for some other video of someone cooking beef lol