How CANNED TUNA Is Made | How Tuna Fish is Cut & Preserved in Cans?
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- Опубликовано: 30 сен 2024
- Watch the Amazing process of How Canned Tuna is made and How fish is preserved for long period of time
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Hard to believe there's any tuna left swimming around in the ocean. Sure is tasty though.
69% of the earth's surface is covered by water. And the human body is made up of 69% water too.
I like my mercury in a can
Why would you say that? Skipjack tuna is the most common type of tuna, and its conservation status is fine. Eat it up, in moderation, of course.
I like 69
My dude tuna grows fast like 3-5yrs they're good enough to harvest and there are literally millions of em still the in the vast ocean.
canned tuna has more protein than fresh tuna? I think that's bogus. That protein has to come from somewhere and it cannot come out of thin air.
Water evaporates. So 100g of canned tuna contains less water and more protein than the fresh meat. I guess.
@@tamasmateruscsak2589 but canned tuna has a bunch of liquid added to it, no?
Canned tuna is in a way fresher since the fish is frozen on the boat and the sorted and put into a can quickly. Fresh tuna deteriorates the longer it isn’t eaten for. It’s the same with fresh va frozen vegetables (frozen have more nutrients)
But where does the extra nutrients come from? From thin air or do they add it to the cans via the oil/Brine
@@ya00007 they don’t come from anywhere, it’s not that the canned tuna has gained nutrients, fresh fish has just lost nutrients due to how it’s stored.
Is this AI generated? It repeated the same thing in three different ways at one point.
Yes it is. And videos like this are ruining RUclips.
shorts are ruining youtube @@ZenZone_Soundscapes
Well there are fallacies that were not mentioned in the video. 1) Though the raw mat can be whole frozen tuna...they are of Canning grade which meant that those tuna that are no longer qualified as sold as premium quality as sashimi grade , steak grade and any grade that requires appealing visual presentation in the market. Canning grade are not necessarily bad grades but they are the bottom of the level otherwise it will be too costly for the canneries. The only exception are Albacore Tuna ( Thunnus Alalunga) where due to its quality as best Tuna meat , they are white when cooked and softer fibers than regular Tuna used in canned Tuna. Albacore Tuna command premium price as the most expensive of all canned Tuna. Therefore there are no clear grading lines like other Tuna...all majority albacore are immediately into cannery.The other fallacies is there are no protein differences between that are so significant between Canned Tuna or fresh chilled Tuna...Protein are the same...the only that destroy the protein are either they are in rotten state or overcooking....
You speak Englrish, prease?
what about cleaning and gutting? when does that happen?
Canned tuna has more protein than fresh tuna? that was a "fact" presented in your video. I'm calling BS!
I can’t imagine the smell at this factory
Smells like your mom’s house
@@richmoba1😂😂
nothing like watching tuna get canned while eating a can of tuna as fast as I can
Literally doing the same
Yellow Fin Tuna in Olive Oil is by far my favorite tuna. I always keep several cans in the cabinet. Thanks for this very interesting video. I really enjoyed watching it.
I practically live on Tuna so this video is very intriguing.
Considering the mercury content I would think twice about living off of tuna.
Narrator did not say the word "tuna" enough times...
So this docu says tuna "is an abundant fish in the ocean" (means we should exploit it), but with no word they say that population has declined by over 90 percent, for some tuna at the verge of extinction. The real message needs to be: stop eating tuna, look at the facts and leave your grandchildren a world behind which is not completely screwed.
In norway tuna has been gone since the 60s due to overfishing but now they are back. Its usually huge fish at 200-400 kilos and the numbers are increasing alot each year
You don't even know what kind of fish you eat. Not to mention rat's, mice and fingers find in that aluminum crap daily. Good tuna goes somewhere but not to you in a crap thin can
So tkxic pregnant women are told not to eat canned tuna ... peoplr should avoid eating it .... look this up people Canadians have known this for iver a decade
Wow. VERY interesting. As is coincidental, I'm buying tuna today and I just happened to come across this video. I LOVE tuna and always have. Thanks for sharing this process with us. I NEVER knew all this was involved, to be honest.
Why are you using the face of a war criminal?
They just lied to you canned tuna is the worst tuna they got, which they canned for you. The good tuna goes to sushi restaurants for a high price. the more you know the better. Canned tuna is garbage. Real tuna quality is RED with fat content. This canned crap I’ll never eat. Maybe feed your pets
It's a different species in the tuna family
I know that warehouse funky 🤢
everything seems out of sequence and confusing to me
I recently watched your video "How CANNED TUNA Is Made | How Tuna Fish is Preserved in Cans?" and was thoroughly impressed! The detailed look into the canning process was both fascinating and educational. Your clear explanations and high-quality visuals made the entire process easy to understand. Excellent work!
The Title Should Be
How Tuna Is Destroyed Into Cans
The chicken of the sea😊
Tell them Charlie sent you.
Vincenzo Florio in Sicily invented the new steaming cooking process for making can tuna, the old process without fish, was invented by the French Man Nicolas Appert.
Before Vincenzo Florio, the tuna was preserved in salt, very ancient tradition.
Yes and Peter Durand did NOT designed the first can but frenchman Philippe de Girard did. Durand patented the idea in the UK and made some improvements
Gave This Vid a Thumbs Up. However This Video is why I Only eat ALASKA WILD CAUGHT Salmon. The best ever!
Wild caught salmon is definitely one of my favorite things to eat. I'll never get tired of the taste and texture when cooked right!
Just make sure u dont eat sushi or raw, wild fish usually comes with many parasites/worms that are not visible to the human eye.
Wild salmon is great and so good for you. Farm raised is awful.
I love fresh tuna,but canned tuna is nasty .
Ha wait - "Tuna is an abundant fish".
That 's not what I hear in most media. I seem to hear mostly on Tuna as almost extinct overfished fish.
Are we misinformed?
So...the tuna is cooked a couple of times. No wonder most brands are dry, flavorless and gross.
drinking game,take a shot every time he says "tuna"
cooked 3 times?? no wonder the final product has the texture of wet sawdust. yuck!
1 - 5 years? Are you insane? In reality, unless damaged or some other issue, canned goods are edible until opened.
Canned tuna is made with cheaper tuna , never bluefin or yellowfin cmon
amazing process
Just how many times are these cans sterilized?
Yes
bullshit its done that way because that way tuna would be $100 a pop
Would be a cool side note to add what is done with the waste product. Is if made into animal feed?
canned tuna where i live is crap its like they took the gunk from the leftovers and put it in a can
Tuna should be eaten raw, or just seared on the surface. Canned tuna is rather nasty.
Tuna is on the top of the food chain, has the most mercury.
I couldn’t watch after the narrator said that tuna was abundant
Wouldn't cooking the tuna in the can stop the loss of moisture instead of having to be packed in oil and cooked again?
Lining protecting metal casing will melt and metal will spoil food
If it were cooked in the can, it would also stick to the inside of the can. It's less likely for microbes to get into the can in the first place if the meat is cooked and put in than raw meat is put in.
The audio in the video seems like randomly generated BS. Most of it is rubbish.
If you increase the temperature, you would induce to your body chemical compounds from can lining such as BADGE and BFDGE which are known to be endocrine disruptors which will migrate faster as temperature increases from the can to the tuna. Do note that the oil inside the can also leads to migration of these chemicals to the food but not as much as heating the can. The longer you wait to open a can, the more of these chemicals will migrate into your canned food.
Nice with mayonnaise and cheese as toasties
skip to 1:45 if you dont need to hear what a can is and how its used
Only animals would eat that crap.
Looks so fresh 🎉😊
Lol, that's stupid. I'm pretty sure there's zero effort put into cleaning the fish. I can't tell you how many bones I've almost eaten from a can of tuna.
P.S. I wrote the former BEFORE watching the video. Now I know for a fact that they don't use any amount of "give a fuck".
It's no tuna
IT IS *CANNED* TUNA
You can tune a piano but you can't tuna fish
Poorly made documentary.
thank for the video!! subscribed !!
Persian tune smells and taste best
As an amateur fisherman and enjoyer of fresh caught and eaten seafood, this process seems a bit over the top and rather off-putting. I'm pretty sure there can't be any nutritional value left in the tuna after all that heating/cooling/handling and you might as well be eating some fake tuna alternative, and leaving the damn fish in the ocean. I'm sure the ocean eco system will be much happier for it!
Looks gross af honestly lol
Why those bandsaw’s don’t have any guards? Are people stupid?
The last thing am going to eat
0:50 I am sorry but the first person to invent Canned flood was Nicolas Appert. Not an englishman
Poorly done. Down voted.
I know you're a computer and all but you sure do repeat yourself a lot. Seems even a machine can like the sound of its own voice.
Who edited this video? Jumps all over and repeats constantly.
mercury poisoning
Now I know how tuna fish
the way this guy says the word "can" makes me so upset
canned tuna is one of the cheapest fish but fresh tuna is one of the most expensive fish
A 2 oz can of tuna cost $2 8 cans to make a pound. $16 a pound for canned tuna.
@@eriknielsen2134 wait is canned tuna really that expensive?
@@evanleo7633 it surprised me too.
@@eriknielsen2134 I did bit research, Costco had 3.5 lb canned tuna for 20 bucks, drained weight is 2.7 lb, I wont call it cheap but pretty reasonable for high quality protein
I watched the video carefully. so the fish is frozen directly on the fishing vessel. at what point is it cleaned by the internal organs? from the footage it appears that the whole frozen fish in the vessel is processed then on land without removing the internal organs. something does not appear in the video....
very redundant; something is wrong in this script. How many times are you going to cook it?
🗨️📺
Every can of tuna I get seems to be the sweepings off the floor. A million tiny bits.
Alway wondered why the can is 50% FISH 50 water
so wasteful
Now I don't want to eat a can of them after watching this video, it's a bit nasty.
I hope this guy isn't paying for a subscription to chat gpt, if he is he's getting ripped off.
Evil.
Yuck
This video sponsored by Clover Leaf
The audio here seems randomly generated nonsense that just uses phrases like "for a very long time", meticulously, automatically, etc None of what is being said actually matches anything relevant to the actual video.
I wonder if it's AI ??
Wow!!!
Its A Coruña not La Coruña. How did that escape you?
I didn't know Andrew Tate became a narrator! ha
pretty sure theres actually lots of tuna that is endangered and at risk lol
Take a shot every time he says "TUNA"
Huh? Canned tuna contains more protein than fresh tuna? Where did the extra protein come from?
probably spit
I feel bad for that lady packing the loins...her husband must always complain.
😂😂😂😂😂
Tunasalad sandwich on french bread 🤤
W vid
Andrew Tate taken some side gigs now?
7:07 I always wonder how they did that.
Who else is watching this fascinated (and stoned)?
Hell yeah
De'Aaron FOX !!!
#lightmfbeam
Too bad we are consuming more fish than is being replaced. It is a fact. 10 years ago restaurants and stores stopped selling swordfish Japanese are the worst offenders
Canned tuna contains more tuna than fresh tuna….
I like Tuna
hard to believe there are any nutrients left after all these processes
also the process we saw is not the same as what we get in the us i think here the process is nothing by hand and all machines??
I love to eat!
The tuuuhnaaaaaaaaaa !
No human on Earth, knew that, they removed the bones..
we should sue them
@@wokeaf1337 😅 hell yea
Chewna innit
Tuna tuna tuna
Conveniently left out the fact that tuna being an apex predator is full of heavy metal's. That's why the FDA doesn't recommend eating it more than twice a week.
Kinda hard to trust FDA with that since japanese and other nations where their primary source of food are fishes like tuna and consumes them well beyond the limits the FDA has placed don't have this problem. The only heavy metal poisoning they got are from fishes contaminated by factory spills that are caused by humans rather than in naturally diet consumption by these predatory fishes.
The title is about how its made, not nutrition. I think eating basil, cilantro and parsley can help remove metals from the system
There is nothing apex about tuna lmao
@@ItsOkayToEatPlaydo They actually are, just a simple google search will tell you that, I mean they are nothing like a Kaiju but, they really are one lol.
you guys literally have no idea what the word "apex" means lol. The Apex predator in oceans would be the Orca... far from a tuna
What fish are they canning?
@@User-nd7wu was meant to be a terrible joke.. about the all of times tuna is mentioned in this documentary, but ! You're probably right, it's probably a dark cod, or seaweed mixed with stone and a bit of mackerel
Very informative 👍🏾
grossss
the world is coming to an end
There's a lot goin on for something thats cheap and somewhat healthy
cheap????
@@gergelysoki1705 Well, before Biden, anyway.
I'd like to see how Sardines are made. Especially the skinless/boneless ones I like so much.
@@josephgaviota I'm not sure I want to know lol