Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.
Here's the rib recipe; 1. Dump 40kg of spices onto a table in strips. 2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution. (There is no need to add salt as nobody should eat this.) 3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason. 4. Prop up your monstrosity and put it on the grill. 5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing. 6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking. 7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food. 8. Take out what now looks like a dumpster fire and enjoy.
Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.
I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.
Make sure you have a lot of charcoal available for these food projects, like a 100 to be safe. Part of me wonders if this is a prank video. No cooking times or grill temperatures are included is odd. Any time you work with large cuts of meat, or meat rolls, the heat source temperature, the time needed and meat product internal temperature are critical pieces of information. For side dishes I'd suggest antacids, blood thinners, high fiber cereal, insulin, and a 10 mile walk for every ounce of meat fat. Be sure to invite vegetarian friends who are paramedics.
Merci beaucoup pour cette vidéo c’est rare de voir une femme toute seule comme ça dans la forêt avec ses chiens toute ma gratitude merci je suis français French🇫🇷🇫🇷🇫🇷
Loved how the ribs were prepared but I feel that too much "flavors" added to the breakfast one takes away from the ingredients you are preparing. But I did enjoy the video. The rib one was spectacular in its presentation, I would try to make it. 🎉
What ever you do? Don’t show this to Grogu from the Mandolorian!!!! Hell mistake them for frogs eggs! These give him Floaters in hyperspace, add in the spicy stuff an the slowdown from hyperspace will be amazin. Ha ha ha. Thanks for sharing guys Paul 17.12 gmt Uk cheers Will try this out! Yum!
Well I would certainly appreciate eating this, only as long as someone else is going to make it for me. Also, can't afford that ribeye roast. Dang that's a lot of work.a
BBQ Pensacola/ Milton, Florida style!! ❤Get around some chefs sometime. Invite a few culinary preps to come along. Baby, ya, just not getting the right focus on life.
Because it’s cooked perfectly and not shit! I’m really surprised he squeezed all those juices out tho. Can’t believe an actual ‘chef’ would do that. You let that meat sit and redistribute those juices!
@@wiseguysoutdoors2954 , Maple syrup, like any other sweet substance, is added when raw meat must be marinated beforehand. It is meant to feed the bacteria that are naturally present in the meat, and these will "break down" the fibre, so the meat will become tender. Add sparingly without exceeding the optimum amount. In no case is it added for the purpose of sweetening, as if it were ... a dessert, a cake. And here it's a lot and it's not about marinating.
Not only is the first one gross, the prep work is tiresome to watch. I'd have a better time, throwing meat on the grill, can of baked beans and a store bought potato salad, thank you.
I dont think the pancake was meant to break so they improvised and chopped it up :)
Yep
Thought the same thing.
@@lynnkesh254Me too 😂
Who cares, just eat it 😋
“Honey, im making breakfast. Can you run to the store and buy me 4 bottles of syrup and a 5 gallon bucket of barbecue sauce?”
😂🤣😂🤣
And a bag of charcoal
I am a good eater, but just watching causes heartburn 😅
Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.
Uhm excuse you, it's actually bbq sauce and maple syrup!!
😆😆
Yeah, that meat was a weird color 🤢
This channel is the best at taking a long road to a short recipe
Hahaha 🤣 I’m dying so much truth
Think I'd rather have a couple scrambled eggs, couple slices of bacon, side of hash browns, and maybe a couple pancakes.
👌 Perfect-with a cup of coffee!
ruclips.net/user/shorts5o6Ohie3Ewo?feature=share
Same here
Right
Start calling this channel " food for a cardiac special " lol
Just imagine the smell when he opened the jar. Really good at making food no one wants to eat.
To be honest, I love my food simple and uncomplicated. And ofcourse healthy.
Then why are you here? Chefclub hates all of those things /j
Mixing too many ingredients causes the essence and flavor of the single ingredient to be lost.
Oh nooooooo, I screwed up the flip!! Yeah just chop it up, that's what we were gonna do anyways 🤣 These videos should be posted on FailArmy
Here's the rib recipe;
1. Dump 40kg of spices onto a table in strips.
2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution.
(There is no need to add salt as nobody should eat this.)
3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason.
4. Prop up your monstrosity and put it on the grill.
5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing.
6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking.
7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food.
8. Take out what now looks like a dumpster fire and enjoy.
Oh man I needed this laugh thank you. I can’t stop watching these abhorrent videos🤣 Cringe is so strong
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😅😅😅
this food will make everybody healthy dead
Hahahahah
Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.
Parsley makes the fist one really healthy 😂😂
I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.
A classic just because you can doesn’t mean you should.
You should have sprayed the pan with pam
Eat this once a week to have an early age Cardiovascular attack.
Forget that. I’ll have some oatmeal or maybe scramble myself two eggs. You can keep your concoction.
I feel like they only make a side dish in these videos so they dont have to eat the abomination they make as the main thing
I don't recognize any of these dishes.
@@SandraBWard They are the only ones that look slightly more edible!
From the days when manual labour and field hands ate to work. Feed the guys watching this on that food and they'd be in heart attack territory.
Ppp
@@oceandivermu thrank yoi scubra boi
The first dish was the nastiest shit ever
I like how they try to pass this off as legit cooking
Too much work and wasted ingredients.
That means you're a lazy cook. Stick with canned goods and microwave dinners.
@@Rick-if5zbэто значит, что они издеваются над продуктами, которые после приготовления лучше выбросит.
@Vita_VedaRa Since I don't speak, read, nor understand your language I can not respond to your message.
@@Rick-if5zb u can simply hit "Translate" now respond to him
Just glad they used low sugar maple syrup 🤣🤣🤣
Make sure you have a lot of charcoal available for these food projects, like a 100 to be safe. Part of me wonders if this is a prank video. No cooking times or grill temperatures are included is odd. Any time you work with large cuts of meat, or meat rolls, the heat source temperature, the time needed and meat product internal temperature are critical pieces of information.
For side dishes I'd suggest antacids, blood thinners, high fiber cereal, insulin, and a 10 mile walk for every ounce of meat fat.
Be sure to invite vegetarian friends who are paramedics.
Never seen eggs cooked like that
The music can make one feel almost violent.
It’s bad … Stop waste food
Ya
Dont worry...he eaten all
To complicated my friend...
To days food prices. I'd have to float a loan. 😳😛
The marrow bones are devine !!!
????
@@alexanderashenlion740 meant divine and not meant devine
@@JustinSmith1973 No, I know what they meant but im just wondering how anyone with eyes thinks the b o n e c a g e looks good
@@alexanderashenlion740 lol I was trying to figure out that same thing
This episode reads like a commercial for Salt Bae Culinary Institute...
Why all the maple syrup? And no salt ?
Merci beaucoup pour cette vidéo c’est rare de voir une femme toute seule comme ça dans la forêt avec ses chiens toute ma gratitude merci je suis français French🇫🇷🇫🇷🇫🇷
Loved how the ribs were prepared but I feel that too much "flavors" added to the breakfast one takes away from the ingredients you are preparing.
But I did enjoy the video. The rib one was spectacular in its presentation, I would try to make it. 🎉
Yuk! My youngest son and nephew would love that mess. Lol
Bro got a sweet tooth
Каждый по своему сходит с ума.
Молодцок очень интересные блюда, особенно та которая на балконе, проста сказка.
🦅
✊🏻✊🏽✊🏿
Beograd uvek lajk od baka Dudine kuhinje ❤️ bravo ❤️❤️❤️❤️❤️
I like that in the comments people know how to cook.❤
Ridiculous. Eggs in maple syrup. Nasty
Pense num canal que tem receitas malucas
Great recipe, now im hungri. Greating from Germany
You got the right tools and the right idea but you need alot of work to do ❤
Heavy duty lunch😅
What is that long orange triangle you put in the mashed potato?
What ever you do?
Don’t show this to Grogu from the Mandolorian!!!!
Hell mistake them for frogs eggs!
These give him Floaters in hyperspace, add in the spicy stuff an the slowdown from hyperspace will be amazin. Ha ha ha.
Thanks for sharing guys
Paul 17.12 gmt Uk cheers
Will try this out! Yum!
Well I would certainly appreciate eating this, only as long as someone else is going to make it for me. Also, can't afford that ribeye roast. Dang that's a lot of work.a
Du gras, du gras, du gras, du gras, du gras, du gras du gras et ENCORE du gras.
Un Accident Vasculaire Cérébral à chaque vidéo !
I am a big fan of your "mouse " character!
Heresy. Where is the Inquisition when you need it?
BBQ Pensacola/ Milton, Florida style!! ❤Get around some chefs sometime. Invite a few culinary preps to come along. Baby, ya, just not getting the right focus on life.
Добрый вечер , с блином накосячил, а покрашу его .. 😅Луля ке баб лучше сделай. И заверни в блин. 😊
Что бы это приготовить, надо испортить уйму продуктов, или все сложить в одну кучу и сделать лепешку
I wanna see a follow up video where they all suffer from food poisoning after eating any of these
So is this what rich people do to food when they get bored?
5 minutes in, I had to stop watching. Hot damn this must have been a tough watch for anyone who had the fortitude to see it through.
That’s a lot of barbecue sauce on the eggs.
Here because of Hasan
The worst flip, EVER! Tried to flip that pancake like a boss. Completely fucked it up! "Now I'm gonna do what I wanted to from the start....chop chop"
Num num!
Why was that prime rib so bloody
Because it’s cooked perfectly and not shit!
I’m really surprised he squeezed all those juices out tho. Can’t believe an actual ‘chef’ would do that. You let that meat sit and redistribute those juices!
@@jrose353 a little blood is okay but that was just too much for me. I want to see actual juices not all that blood
It could of been cooked a little longer in my opinion but your also supposed to let it rest for at least 20-30 minutes before cutting.
Because he lined the outside with the marrow bones, not allowing the delicious outer crust to form.
@@jrose353 absolutely
I don't mind a silte pink center, but not raw inside 😝
No I don't like my food with blood in it either, I find it disgusting 🤢🤢🤮🤮
que delícia !
de churrasco
If he likes it what can anyone say?! Tushy!
Just a pity about the Bud beer 🍺
4:50 двойную порцию пожайлуста. 😂✌🍽😋
😁👍👍👍
He didn't say how long you cook those eggs on the grill
Wow,such criticism, concerning creativity. Wonder how many of you actually grill masters or even cook daily 🤔🙄
Im so sorry but all thses comments got me so weak 😅 😂 😂🤣🤣 God please forgive me ❤
Chef?😂
Зачем было переворачивать целиком,если потом раскрамсали?🤦
Am sure it was a fail so he improvished
💐I WOULD USE TURKEY🦃-BACON🥓AND GROUND BEEF🐄🥩
This are prank recipes right?…
RIGHT?!
Grooose😅
The music was pretty annoying. And everything was over the top. I'd just like scrambled eggs. Not 40 eggs pickled in bbq sauce. Lol.
No maple syrup with meat!
(It's disgusting. It's like "it's been eaten before" 🤮).
Nothing at all wrong with maple syrup and meat, it's all in using it properly
@@wiseguysoutdoors2954 ,
Maple syrup, like any other sweet substance, is added when raw meat must be marinated beforehand.
It is meant to feed the bacteria that are naturally present in the meat, and these will "break down" the fibre, so the meat will become tender.
Add sparingly without exceeding the optimum amount.
In no case is it added for the purpose of sweetening, as if it were ... a dessert, a cake.
And here it's a lot and it's not about marinating.
@@mariamihaelaiamandi9159 ever heard of a glaze?? As in pork, BBQ, ect?? I'm a trained chef, I think I know wtf I'm talking about!!
It’s bad
How do you serve the eggs? How are they eaten?
Veneno😂
It looks absolutely yummy. But before I partake of it, I would make an appointment with my cardiologist.
Afinal,oq é *XAROPE DE BORDO* ?🤷🏿🤷🏿♂️
Love and appreciate the creativity 🧠
Not only is the first one gross, the prep work is tiresome to watch. I'd have a better time, throwing meat on the grill, can of baked beans and a store bought potato salad, thank you.
Eggs=yuuuuks
Look so yummy ❤
🧢
are you high
If you want the ribs gets the flavour of beer. Please, don't use a flavourless beer.
How long do eggs stay on grill?
Overnight, or 24 hours for best results
I would like to know that also
@@IrideLastMtb that sounds about right
Take them off right before they EXPLODE!😂
Cooking eggs in a barbecue ??? Are you guys serious ? Then putting it in bbq sauce ? Wow...
Epic fail on the pancakes
My arteries are about to explode just watching this.
Ви найкращий!
Agreed heartburn city...ugh
Resep nya enak semua
You're supposed to put paprika on deviled eggs. Not on the devil's eggs.
Raw meat 🍖 real vampire life lool😂😂it muss taste good
That is the way prime rib is eaten and it’s the best that way.
It's not raw.
This cooking is a War Crime, wtf is that bro?? Did he really roll pancakes into minced meat and bacon? Wtf ?
This man has to much time on his hands.... God Bless him...
O cara na minha opinião, deveria usar luvas para o preparo dos alimentos.
Omg that look so good!!! 😋
Has to be Munchies related. ;)
You never use metal utensils on a cast iron pan..🤦♂️