Delicious Chicken Rice Recipe 🍗🍚

Here's a recipe for a flavorful Chicken Rice dish with spicy sambal, kicap, and a simple soup on the side. This dish is inspired by the famous Hainanese Chicken Rice with a spicy twist.
Ingredients:
For the Chicken:
- 12 piece chicken
- 1 tablespoon salt
- 3 slices ginger
- 8 cloves garlic
- 2 chicken cube
- Water (enough to cover the chicken)
For the Chicken Marination:
- salt
- light soy sauce
- oyster sauce
- lemak manis
- karamel masakan
- water
For the Rice:
- 2 cups basmati rice, rinsed
- 1 tablespoon butter
- 3 cloves garlic, sliced
- 4 slices ginger
- 3 cups chicken broth (reserved from cooking the chicken)
- 1/2 teaspoon salt
- pandan leave
- cinnamon stick
- star anise
- cloves
- cardamom pods
For the Spicy Sambal:
- 8 red chili
- 6 bird's eye chili
- 8 cloves garlic
- 1 inch ginger
- 1 teaspoon sugar
- 1 tablespoon vinegar
- Salt to taste
For the Kicap Sauce:
- 1 tablespoon ginger garlic paste
- 1/4 cup kicap lemak manis
- 1/2 cup chicken broth (reserved from cooking the chicken)
For the Soup:
- Remaining chicken broth (after reserving some for rice)
- chicken feet
- 1 cup celery leaves, chopped
- salt and white pepper to taste
- Green onions for garnish
Instructions:
1. Prepare the Chicken:
- Clean the chicken.
- In a large pot, add the chicken and all the ingredients above.
- Bring to a boil, then reduce to a simmer and cook for about 45 minutes or until the chicken is cooked through.
- Reserve the chicken broth for the rice and soup.
2. Chicken Marination
- In a large bowl put the boiled chicken and add salt, light soy sauce, oyster sauce, lemak manis , karamel masakan, little amount of water.
- Marinate the longer time for good taste.
- After the marination add the chicken and sear until the chicken is cooked through and the internal temperature reaches (140°C).
2. Cook the Rice:
- Soak 2 cups of basmati rice for 30 minutes.
- In a rice cooker, heat the butter.
- Add the minced garlic and ginger slices, spices and sauté until fragrant.
- Add the rinsed jasmine rice and stir to coat the rice with the oil.
- Pour in the chicken broth, add salt, and pandan leave.
- Cook the rice for 45 minutes.
3. Make the Spicy Sambal:
- In a blender or food processor, combine all the ingredients mention above.
- Blend until smooth. Adjust seasoning if necessary.
4. Make the Kicap Sauce:
- In a small cup, combine the chicken broth with ginger garlic paste and kicap manis lemak.
- Mix the sauce wee.
5. Prepare the Soup:
- Reheat the remaining chicken broth in a pot.
- Add chicken feet.
- Season with salt and pepper to taste.
- Garnish with celery.
6. Serve:
- Serve the fragrant rice alongside the chicken.
- Provide small bowls of spicy sambal and kicap sauce for dipping.
- Ladle the soup into bowls and serve on the side.
Enjoy your delicious Chicken Rice with spicy sambal, kicap sauce, and a comforting bowl of soup!

[@dineshraam9297]

Looks yummy and superb ❤