Agree with your assessment of the problem! I'm sure many canners have had this type of break at least once😊 Hot pack needs hot jars and hot water in the canner. To keep myself focused, I heat the jars in the canner if I'm canning something hot packed. The alternative with something that will be pressure canned is to just wait until the cooked item, like the broth, has cooled down quite a bit.
Agree with your assessment of the problem! I'm sure many canners have had this type of break at least once😊 Hot pack needs hot jars and hot water in the canner. To keep myself focused, I heat the jars in the canner if I'm canning something hot packed. The alternative with something that will be pressure canned is to just wait until the cooked item, like the broth, has cooled down quite a bit.
Thank You!
Glad you found it helpful. My bad can be your good! 😂