NOV.KiH - Boletus’ Soup With Parmesan Cheese

The new season of Keep It House kicks off with the NOV.KIH project, once again blending the worlds of music and cuisine throughout November.
Each week, we create a fully improvised set with a random selection of music curated by the Keep It House team, accompanied by a dish to warm us up alongside the dance on these crisp autumn days.
--Boletus-
Boletus edulis, commonly known as Porcini Mushroom, has a deep, earthy, slightly sweet flavor, with a firm and meaty texture that exudes an unmistakable aroma, evoking the freshness of the forest. With high culinary value, this mushroom is rich in protein, fiber, vitamins, and minerals, adding a healthy component to meals. It can be used in a variety of dishes, from pasta and soups to meat courses, lending a gourmet and sophisticated touch.

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