What I never got is how you don't realise that your food's not cooking. I mean I have no professional training but it has happened sometimes when the stove did not turn on and I realised it in under a minute and these people just keep adding things to the pan and don't see it not cooking. Like how?!
I don't know why, but "The meat station, it's like a ship out at sea. The pirates came and fucking capsized that bitch" gets me every single time I hear it in one of these compilations
@@RealPJ10001 He actually made his comment before you made yours, sooooooo........ Also, two people can have the same idea/thought? Especially with such an obvious statement.
@@LuckyOwI777 My comment: “9 days ago” Pedro’s comment: “6 days ago”, get your math right, and yes, I know other people can have the same thoughts. And you know what? It was a good comment! I just thought it was a little too similar to mine. That’s all 👌
@@RealPJ10001 ...well one of you must have made multiple comments, or youTube glitched, becuase I had the comments sorted from newest to oldest, and your comment was newer than his. Anyways, if it's a good comment, and you can understand that people can think the same thing, why did you immediately assume/question that he was stealing your comment? No need to accuse other people for stealing the same obvious joke as you
@@LuckyOwI777 I wasn’t getting THAT defensive, otherwise the reply would’ve looked like this: “DID YOU SERIOUSLY STEAL MY COMMENT!? STOP COPYING ME, YOU ARE WORTHLESS. WHY WOULD YOU DO THAT!?” But really, I just made that comment as a joke, I didn’t know you get THIS offended by it, but I respect your opinion on the situation, so you know what? I’ll delete it so we can put this behind us and starting asking Joseph: “Who’s the first nominee and why?”
I love how Heather are always aware of the mistakes that her teammates were doing. She also takes criticism of her own cooking from Gordon like a champ and rebound to do better. She definitely deserved the win of that season.
Well to be fair, the part you said about being aware of the mistakes her teammates made, that was part of how the competition worked. When choosing someone to eliminate in rounds they would have to have reasons, so the smarter contestants would be those who would focus on what mistakes either they find in their teammates or the ones Gordon points out in front of everyone. I didn't say this to discredit Heather's good work, she does deserve credit for doing so well in this competition, just tryna keep it real because all the other contestants whether good or bad in cooking were doing this behavior as well
I mean you can see him do double take for it, bringing his hand close to it, realicing there is no heat coming off it and making sure he is correct and slapping his hand on it to confirm that it truly is off. I mean he is professional and knows if it truly is on, it would be hot af and instantly move his hand off, i mean just touching hot af surface hurts, but if you instantly take your hand off it, you will pretty much be all fine
I still don’t get how people forget to turn on the oven/gas, I understand the stress of these services, but it just mind-boggling how grown adults who do this for a living forget that
I read somewhere that the sous-chefs sometimes turn the over/stove gauges when the chefs aren't looking to see if they're paying attention to the settings in their stations
kitchens are often a hot place to begin with. Also many chefs start a dish with a clean pan, which they toss everything in when it is still cold (so you don´t expect it to sizzle) and don´t wait for it to get hot first. So you actually have no actual sign that the oven is off. It´s already hot and it wouldn´t sizzle anyway...
Man, this channel loves using that clip from Season 14's opening night service of Meghan finding out that the meat oven isn't on and thinking she'd get a facial when she opens it up. I've seen it on so many compilations on this, it's insane!
Plot twist: The guy was actually using the natural heat generated from the light and gaze of his eyes as well as his own Pyrokinesis powers in order to slowly heat up the oven in order to ensure a perfect temperature, but realized that he may be showing too much of his power and instead decided to just fake ignorance.
and to be fair he's so nice to kids/people who aren't cooks, but the people on hells kitchen are supposed to be chefs or cooks who already work in the food industry so he expects them to know what theyre doing
Yes! I'd rather be there early on in the season and have nothing but breadsticks and wine, just to watch Chef at his best, and the teams at their worst.
9:35 Gordon's an infuriated parent that has said "Risotto" a million times that day and his child is just staring at him, not listening. It's ok Gordon, every parent feels your pain 😂😂
Keith defending you would just see his underwear and no buttcrack in an open kitchen for customers to see made me 🤦♀️ (Even in a hidden kitchen but with customers there it’s just that much worse)
We need a compilation of chefs being kicked out of Hell's Kitchen mid service, because there's some super dramatic ones. Josh, Jay, Nilka, Gabriel, Joy, plus a few more 🔥🧨
If i had nickel everytime someone tried to cook with no heat on Hell's kitchen, i would have 3 nickels, which aint much but its weird that it happened 3 times
I love how the chef's want a leader in the kitchen, but then complain that they are telling you what to do. That's what a kitchen is LMFAO Your leader will tell you want to do if you mess something up. Can't stand the heat? Stay out of the kitchen. XD
1:09 "while Garrett tries to get in tune with Chef Ramsay" 3:53 "while the meat station brought the red kitchen to a grinding halt" 7:12 "while Joe recovers from his fumbled lamb chops" This narrator is HILARIOUS 💀💀💀💀😭😭😭😭🤣🤣🤣🤣🤣
Love how you can hear the progression in the performances given by both Ramsey and Jason the narrator since you can feel how they became more energetic and passionate over time, whereas in the the older generation Ramsey isn’t as pronounced in his delivery as he could’ve been and Jason sounded almost soft-spoken.
"I couldn't have graduated culinary school without knowing how to make risotto." Lot of Hell's Kitchen contestants failed culinary school, apparently. Edit: Thanks for the likes! I post videos on my channel. If you like Harvest Moon/Story of Seasons, you might like it. If not, have a nice day. Also have a nice day if you do. Just have a nice day in general. And if you come back to read this comment tomorrow, have a nice day then, too.
@@kolbayada4938 Yes exactly but you need training to be a teacher lmao. Like it's if a highschool teacher taught but didn't pass middle school lol. Same logic 😂😂
I swear I have the biggest respect for cooks/ line cooks/ sous whatever, kitchen-workers there are still - like.. I could NEVER keep that momentum and stress and hard work up for more than maybe one dish, and I'm really a decent home-cook. But the way they go absolutely nuts in the kitchen is insane to me..
I'm not remotely good at cooking and I couldn't understand why he was tossing lamb chops, he was asking for one to fly out of the pan. He's the same guy who was tossing mashed potatoes in a pan.
I like how most of the people messing up big time in this video are ones who seem to get eliminated quickly, since I never see them in most of the clips from season 14.
we need more people in charge like him here the food might be shitty or late but the chefs do get yelled at and criticized for it like you're mad cause the food's late but he's MAD because they're his responsibility and they're fucking it up
High pressure, high volume fine dining can be the most humbling experience in any cooks life. It can be uplifting in the most incredible way if things go great. But it's virtually soul-crushing when you're in the weeds and shit goes sideways, and you have a hard time getting things back
From what I've seen, Raj doesn't really have much problem in the kitchen (other than him firing everything at once that time) it's just that his attitude just makes him unbearable to work with.
Honestly probably because the way she's cutting that lamb. I haven't eaten meat in years and I think I could cut it better than that like WHY ARE YOU USING A SPOON???
I had to actually read the title twice and thought about it for a good 10 seconds just to confirm that a chef forgot to turn on the heat whilst cooking
There are speculations that the stoves can be remote controlled, or that sometimes some producer just turns it off for TV so we get to see the screaming, but who knows
There's always a two-week window every six months where I only watch Gordon Ramsay.
The fact that I'm going through this right now LMAO
Yeah…
lmfao my day one is rn
get out of my mind
Same
How these things always go:
“We just need a leader.”
*Leader appears*
“Heather needs to stop telling us what to do.”
Especially considering Heather *wins*
everyone wants to be a leader, they don't know how to do it (a leader has to know how to follow too, it's NOT just bossing around)
@@julife.ka.3899 Depends on the situation
I loved Heather and this was my fav season because of her
@@julife.ka.3899 v
" We're in hell's kitchen where everything's on fire... and that bitch managed to find one spot with no fire "
LOL
😭
that always makes me laugh
What I never got is how you don't realise that your food's not cooking. I mean I have no professional training but it has happened sometimes when the stove did not turn on and I realised it in under a minute and these people just keep adding things to the pan and don't see it not cooking. Like how?!
Best thing I've heard in the season 💯🔥
@@honeybee4016
Maybe it’s a thing where you get so used to doing something you think you’ve done it when you haven’t ?
2:15 "Dude you don't have the fucking gas on, STUPID."
I laugh everytime I hear that from Scott
😂😂 I must’ve heard it a dozen times by now and it’s still one of my favourite quotes from Hell’s Kitchen
Haha 🤣
LMAO I did not expect Scott to say that
@@EmmureMARIO64 I’m Wondering How You Wouldn’t? He Rages Most Of The Time lol
Do yanks have common sense?
I don't know why, but "The meat station, it's like a ship out at sea. The pirates came and fucking capsized that bitch" gets me every single time I hear it in one of these compilations
BRO I’M NOT THE ONLY ONE-
And the woman talking about expecting a facial from opening the oven
@@andrewg254 💀
Her big eyes and expressions make it
Chef: “Could you stop whistling, please!”
Guy: “Yes Chef, is the last time you hear me whistle.”
Starts humming 🤣
@@RealPJ10001 He actually made his comment before you made yours, sooooooo........
Also, two people can have the same idea/thought? Especially with such an obvious statement.
@@LuckyOwI777 My comment: “9 days ago” Pedro’s comment: “6 days ago”, get your math right, and yes, I know other people can have the same thoughts. And you know what? It was a good comment! I just thought it was a little too similar to mine. That’s all 👌
@@RealPJ10001 ...well one of you must have made multiple comments, or youTube glitched, becuase I had the comments sorted from newest to oldest, and your comment was newer than his.
Anyways, if it's a good comment, and you can understand that people can think the same thing, why did you immediately assume/question that he was stealing your comment? No need to accuse other people for stealing the same obvious joke as you
@@LuckyOwI777 I wasn’t getting THAT defensive, otherwise the reply would’ve looked like this: “DID YOU SERIOUSLY STEAL MY COMMENT!? STOP COPYING ME, YOU ARE WORTHLESS. WHY WOULD YOU DO THAT!?” But really, I just made that comment as a joke, I didn’t know you get THIS offended by it, but I respect your opinion on the situation, so you know what? I’ll delete it so we can put this behind us and starting asking Joseph: “Who’s the first nominee and why?”
@@RealPJ10001 who tf cares about comments and which came first
Love how Garrett switches from whistling to humming, knowing probably that Ramsay would’ve booted him.
kinda smart thing to do, imo
Timestamp For Those Who Are Wondering Is 0:54, And For Some Reason The Same Audio Clip Is Reused @ 2:35
@Ysabela Please Stop, Why Are People Like This In Hell’s Kitchen Comment Sections?
@@RealPJ10001 it’s a bot don’t waste your time on them
@@Floppa221 I Got It, It’s Just Why TF Does This Happen On HELL’S KITCHEN REPLY SECTIONS.
I love how Heather are always aware of the mistakes that her teammates were doing. She also takes criticism of her own cooking from Gordon like a champ and rebound to do better. She definitely deserved the win of that season.
honestly, if she didn't win, I would have just quit that show and tell everyone I knew it wasn't worth anything. but thankfully that didn't happen
@@ggundercover3681 b
Yes indeed
Well to be fair, the part you said about being aware of the mistakes her teammates made, that was part of how the competition worked. When choosing someone to eliminate in rounds they would have to have reasons, so the smarter contestants would be those who would focus on what mistakes either they find in their teammates or the ones Gordon points out in front of everyone. I didn't say this to discredit Heather's good work, she does deserve credit for doing so well in this competition, just tryna keep it real because all the other contestants whether good or bad in cooking were doing this behavior as well
I agree
“Sheepishly refires the lamb”
I see what you did there 😂
ohh I did not catch that thanks for pointing that out
@@twighlightshamsterworld”shanks for pointing that out” 😏🤣
@@lamarpray5324 ?
@@lamarpray5324 oh nvm I get it😂
That “YOU DONKEY!!!” at 2:25 from Gordon came deep down from the heart
Laughed wayyyy too hard
He was mad mad
Bro 😂😂😂😂😂
@@thegamingworld99 me too duh 😂
I just love that Gordon's method of checking to see if the stove was hot or not was to *touch it*
I mean you can see him do double take for it, bringing his hand close to it, realicing there is no heat coming off it and making sure he is correct and slapping his hand on it to confirm that it truly is off. I mean he is professional and knows if it truly is on, it would be hot af and instantly move his hand off, i mean just touching hot af surface hurts, but if you instantly take your hand off it, you will pretty much be all fine
@@legendaryjimbob7685 Not a stove lmao. If it's hot enough to cook food, it will burn you instantly.
I don't think that the heat would dare burn Gordan Ramsey
@@Beanpolr but if it had heat coming off of it you'd feel it before touching it, unless you have sensory issues
@@lunawiggins8251 Of course, I don't disagree with that. I was just saying if you do touch a stove that's on, you'll get burnt immediately.
I swear season 14 really pushed Ramsay's voice to the edge
Is that the season with Milly, T and Megan??
For real though, that season his voice sounds like he's been yelling too much and his throat is sore
@@BigHoss5063 ding ding ding!!
@@BigHoss5063 yeah, the Season with a few great chefs and one absolute monster who dominated
@@TheMightofDab oh yeah. I think if Megan was in that season, any of the black jackets could’ve won
"Cooking without heat is just...looking at uncooked food..."
-Albert Einstein
I thought albert Einstein is dead
@@Burmeng yeah they were his last words
Ha.. ha... ha 😪😑
@@Burmeng r/whooosh
@@Burmeng So is the meal...you're brilliant.
One does not need heat in Hell's kitchen to cook the food it's just cooked through Gordon Ramsay's pure rage.
Try saying that to Gordon in the middle of the service just to see his reaction.
Gordon is like a black car in texas sun. Hot enough to fry an egg.
@@Koselill 😳
One of the best comments I've seen
I still don’t get how people forget to turn on the oven/gas, I understand the stress of these services, but it just mind-boggling how grown adults who do this for a living forget that
I read somewhere that the sous-chefs sometimes turn the over/stove gauges when the chefs aren't looking to see if they're paying attention to the settings in their stations
kitchens are often a hot place to begin with. Also many chefs start a dish with a clean pan, which they toss everything in when it is still cold (so you don´t expect it to sizzle) and don´t wait for it to get hot first. So you actually have no actual sign that the oven is off. It´s already hot and it wouldn´t sizzle anyway...
under stress you can forget your name if you are not trained for it
@@MollymaukT I've seen similar, that producers will turn things off and replace ingredients to cause issues that'll play well on television
Stressful situations aren’t excuses for professionals, as in people who get paid for it, inexcusable
“While Garrett tries to get in tune with Chef Ramsay.” The narrator is the best.
As Millie sheepishly re-fires his lamb
While Gaurav tries to clean up his act..
Man, this channel loves using that clip from Season 14's opening night service of Meghan finding out that the meat oven isn't on and thinking she'd get a facial when she opens it up. I've seen it on so many compilations on this, it's insane!
She wanted a FACIAL 😏
@Ysabela The hell are you commenting
@@ishansharma962 Don’t waste your time on them, it’s just a bot, report it for spam and move on.
Lol she's gorgeous , she knew what she was saying
@@markjustdiditcboy…just
10:09 "Refiring!"
"Wh- no- not refiring, finish it!"
I love how he sounds so perplexed and angry at the same time
3:34 I love how Ramsay sounds like a seasoned drill Sargeant here
seasoned grill sergeant
A seasoned and grilled Sargent
omg 8:07 is just hilarious!
"we're in hell and everything is on fire, that bitch managed to find that one spot with no fire"
2:52 He hums as a defense mechanism. _I LOVE IT._
You have to wonder how the pork was dry without the heat on
Damn, theyre so bad at cooking to the point where they can turn pork dry without turning on the stove-
Was still alive and shook the water off
Air-dried lmao
They cut into it too early and caused the juices to seep out.
Plot twist: The guy was actually using the natural heat generated from the light and gaze of his eyes as well as his own Pyrokinesis powers in order to slowly heat up the oven in order to ensure a perfect temperature, but realized that he may be showing too much of his power and instead decided to just fake ignorance.
🤣🤣🤣
On the next season of Saiki K
Cooking without gas. Next up: plating food without plates.
i cackled lol
After that: eating without food
@@darunya68 they do that already 😂😭
After that: cooking without cooks
@@ultraaiden5209 technically possible. I'm not a cook, but can cook an egg.
Chef Ramsay is so passionate. That’s why he deserves nothing but respect. If he was nice it wouldn’t be as effective
and to be fair he's so nice to kids/people who aren't cooks, but the people on hells kitchen are supposed to be chefs or cooks who already work in the food industry so he expects them to know what theyre doing
He’s kinda lightened up recently
He's a very nice person but he expects chefs to be able to be able to cook and yet they fail at even that
And he gets pissed at that
I'd love to be a customer on Hell's Kitchen on a bad night, it'll be dinner and a show
A show definitely, wouldn't be so sure about actually having dinner though
Bring your snacks
Yes! I'd rather be there early on in the season and have nothing but breadsticks and wine, just to watch Chef at his best, and the teams at their worst.
@@jphenry3404 Rhats what I was going to say 😂
@@jphenry3404 I mean you know what's up tho. You should expect a long wait
9:35 Gordon's an infuriated parent that has said "Risotto" a million times that day and his child is just staring at him, not listening. It's ok Gordon, every parent feels your pain 😂😂
Tbh when Gordon was saying the entire order. The only thing I could make out was Risotto
9:05 the way he holds his hand like a toddler got me duying 😂😂😂
I just saw it and it looked somewhat adorable while friggin HILARIOUS 🤣 like a kindergartner getting caught drawing on the wall
even with the stress of hell's kitchen, the chefs should have their appliances on. kind of impossible to cook without them
Gordon putting his hands on his knees and telling him to stop whistling for the last time cracks me up everytime
Keith defending you would just see his underwear and no buttcrack in an open kitchen for customers to see made me 🤦♀️
(Even in a hidden kitchen but with customers there it’s just that much worse)
He was weird the whole season rbh xD with his ching ching dish xD
We should make sagging pants to where you can see underwear a public indecency crime. Like seriously, it’s not cute, it’s cringe
@@Yzzami what are you, 60?
Damn what's the problem? That's just how he rocks them
@@Yzzami You're old
“Heather is like a drill sergeant in the kitchen”
Which is exactly why she won the fucking show lol.
She’s the best chef there which you can easily see from the first episode tbh, glad she won as she should and she’s so pretty too
@@emma6648 for real! She’s literally so pretty
Sara really knows how to show she's never been in a kitchen a day in her life
8:35 Eminem has been quiet since Ramsay dropped this verse
Why does Heather's face always look like she is crying?
"Jackie trying to light a fire under Ashley" cracks me up evry time
I know, I feel like hugging her so hard, like bear hug. Poor baby 😢😭😭
At least Heather won that season. Go Heather ❤🤗🤗😍
“You realized we haven’t been served in a while right?”
“Yeah 🤨”
Who’s cooking with no heat?
*They can speak for themselves, they know who they are.*
“I’m not no bitch”
You don't heat a salad
😂😂😂😂
I ain't no bitch.
tbh japanese chef who cook sushi and sashimi without heat though.
Imagine this happening so often you need to make a whole compilation about it
10:03 her expression after Gordon says it’s not a good job. Lmao
2:37 why can’t I stop laughing at moments like this when Gordon gets so passively angry😂😂😂😂😂
“Yes chef that’s the last time you’ll ever hear me whistling chef.” Starts humming instead.
3:08 that’s why Heather won RIGHT THERE. (Honestly I’m so happy she won, was rooting for her)
We need a compilation of chefs being kicked out of Hell's Kitchen mid service, because there's some super dramatic ones. Josh, Jay, Nilka, Gabriel, Joy, plus a few more 🔥🧨
The fact that this videos 14 minutes long is what concerns me. How did this happen THAT many times?!
Fortunately there is lots of filler
If i had nickel everytime someone tried to cook with no heat on Hell's kitchen, i would have 3 nickels, which aint much but its weird that it happened 3 times
I love how the chef's want a leader in the kitchen, but then complain that they are telling you what to do. That's what a kitchen is LMFAO Your leader will tell you want to do if you mess something up. Can't stand the heat? Stay out of the kitchen. XD
10:47. Best Gordon face EVER, and funny AF !!! 😂😂😂😂
1:09 "while Garrett tries to get in tune with Chef Ramsay"
3:53 "while the meat station brought the red kitchen to a grinding halt"
7:12 "while Joe recovers from his fumbled lamb chops"
This narrator is HILARIOUS 💀💀💀💀😭😭😭😭🤣🤣🤣🤣🤣
Can we just talk about how there’s nearly 15 minutes of chefs not cooking with heat.
I’m addicted to this never watched it in tv here in 🇬🇧 but love the guy he needs to have the best for his restaurants.
I can just picture the little gremlin outside laughing Everytime he turns the gas supply off then back on again.
8:32 she is struggling to cut her food lmao.
I'm glad somebody noticed LMAO
It looks so awkward lol 😂
Lol my 6yr old has better knife skills
Well from her view it's hard to see the food 😉
Her knife is where her fork should be and vice versa
mad respect to heather bro
0:00 Giacomo forgot to turn the gas on.
3:30 Oven is off, and you're cooking lamb.
6:36 Cold Stovetop
10:00 DeMarco cooking on a cold top
Like are you... are you high?!
Lol
Demarco had the stove on, he had didnt wait for it to warm up the pan before putting his tuna in
Love how you can hear the progression in the performances given by both Ramsey and Jason the narrator since you can feel how they became more energetic and passionate over time, whereas in the the older generation Ramsey isn’t as pronounced in his delivery as he could’ve been and Jason sounded almost soft-spoken.
6:59 I felt a bit of my soul hit the floor along with that lamb chop.
That chop looked so good too
I love how Heather doesn't trust Sara with the risotto even though Gordon told her to let her do it LOL 😭🤣
Chef Ramsey is the best kind of teacher to have. Sometimes the strictness is how you learn to be the best. A Genius
8:30 "and he get the first solid review of the evening"
Customer :"its great"
* uses her fork like a psycho *
8:47 is the most relatable snipit in Hell’s Kitchen 🤣
Could've titled it: "Chefs cooking without a brain" and it would've also worked.
That's just the entire show
"Dude you don't have the f*cking gas on stoopid" and " you donkey!" killed me 💀☠
Heather may not be a Drill Sergeant, but she's the GRILL Sergeant
How did they not notice that when they were cutting the raw lamb that the whole thing was wiggling like jello
"I couldn't have graduated culinary school without knowing how to make risotto."
Lot of Hell's Kitchen contestants failed culinary school, apparently.
Edit: Thanks for the likes! I post videos on my channel. If you like Harvest Moon/Story of Seasons, you might like it. If not, have a nice day. Also have a nice day if you do. Just have a nice day in general. And if you come back to read this comment tomorrow, have a nice day then, too.
Wasn't she a deli manager? You don't need culinary school for that
Including that "culinary school teacher" who also "teaches manners"?
@@Abbaschand She told at the very beginning that she wasn't a trained chef.
@@kolbayada4938 Yes exactly but you need training to be a teacher lmao. Like it's if a highschool teacher taught but didn't pass middle school lol. Same logic 😂😂
@@Abbaschand scamming them people lol.
The “i open up the oven and im expecting a facial” line never gets old
4:37 that comment from the narrator was gold.
5:45 When your wife wants you to go ask the Chef where the food is but you just saw him throw a piece of raw lamb at somebody and scream at them.
I swear I have the biggest respect for cooks/ line cooks/ sous whatever, kitchen-workers there are still - like..
I could NEVER keep that momentum and stress and hard work up for more than maybe one dish, and I'm really a decent home-cook.
But the way they go absolutely nuts in the kitchen is insane to me..
Heather still the best contestant and winner in this series
"When I opened the oven, I expected to get a facial"
When you learn your cooking from the wrong website.
Bro joe 7:00 really had to toss lamb chomps, LAMB CHOMPS, trying to be more of a show off than actually cooking
I'm not remotely good at cooking and I couldn't understand why he was tossing lamb chops, he was asking for one to fly out of the pan. He's the same guy who was tossing mashed potatoes in a pan.
10:01 "No it's not a good job, don't start wetting your knickers now!" lmaooo
Fun Fact: Giacomo (the guy who left the oven off in the first clip) was the youngest contestant in the shows history until season 20
I absolutely hate it when people call others stupid for being forgetful. Mistakes happen. It’s not an indicator of intelligence.
DONKEY!!!
I like how most of the people messing up big time in this video are ones who seem to get eliminated quickly, since I never see them in most of the clips from season 14.
1:18 Sounds like good leader
Garret: "You'll never hear me whistle again"
"Begins to Hum"
Lol 😂
Plan B activated
Simone: Refireing
Gordon: Not refireing, finish it!
Also Simone: Starting a new risotto
I love how JP made the guy apologize to the ladies first lmaoooo
we need more people in charge like him
here the food might be shitty or late but the chefs do get yelled at and criticized for it
like you're mad cause the food's late but he's MAD because they're his responsibility and they're fucking it up
High pressure, high volume fine dining can be the most humbling experience in any cooks life. It can be uplifting in the most incredible way if things go great. But it's virtually soul-crushing when you're in the weeds and shit goes sideways, and you have a hard time getting things back
i love when the narrator passively disses the chefs. "Milly *sheepishly* refires" like c´mon man you ain´t have to do him like that.
9:18 Frank, listen buddy. So you never had an instance where you heard something but didn't process it mentally? It's not like he did it on purpose.
Well, even the almighty *Raj* never did that...
From what I've seen, Raj doesn't really have much problem in the kitchen (other than him firing everything at once that time) it's just that his attitude just makes him unbearable to work with.
@@kirana7248 shut up
@@nadia5092 nah, my guy raj was always trolling the kitchen. remember the pizza episode?
@@kstxevolution9642 I'm sure he could've managed somehow if he drove the station alone. He worked with someone else tho (which he's terrible at)
Neither did Joseph Who's Ain't Nobody's Bitch.
the fact that there's 14 minutes of chefs cooking without heat is absolutely hilarious but also a little frightening
I love that Scott is more brutal than Gordon most of the time
13:07 I know what Jason's thinking.
"Oh shit!"
I love how the amount of replays spiked at 8:30 I wonder why 🤣
Two big reasons
you just taught me that those are replays. I always assumed it was volume lmao
i hate that
Honestly probably because the way she's cutting that lamb. I haven't eaten meat in years and I think I could cut it better than that like WHY ARE YOU USING A SPOON???
I love Gordon's humor!
5:36
"Ridiculous!" Gordon said calmly.
I had to actually read the title twice and thought about it for a good 10 seconds just to confirm that a chef forgot to turn on the heat whilst cooking
ngl that be me sometimes lol, be putting the pot w water waiting for it to boil just to notice i didn’t even turn it on or i turned on the wrong one😂
“The view of your crack from table 7 is not appealing”
I’m dead 💀🤣
2:17 That “stupid” hit different
Hahaha yeah. He was really upset with him that it brought out his accent too. That was not a soft stupid at all.
8:30 that camera man knew what he was doing 😂😂
8:34 Ramsay just fuckin rapped that order
Joe = 🤓 😅😅😅😅
There are speculations that the stoves can be remote controlled, or that sometimes some producer just turns it off for TV so we get to see the screaming, but who knows
I feel sorry for Ramsay it sounds like his shouting in lowercase ~ 5:24
"When The lamb dropped my heart dropped" - Sun Tzu
Chefs who cook without heat can speak for themself. They know who they are.
6:03 the way sarah and ramsey look at each other over 6 people in one dish 😭😃