As someone who has multiple food allergies, I REALLY appreciate you saying exactly what you’re making first thing right at the very beginning of the video so I can determine if there are meals my family and I can eat. It’s such a pet peeve to have to sit through a whole video and all of the recipes end up including ingredients I’m allergic to. You’re the real MVP.
I've been using the Betty Crocker cookbook since I was 18. That's a loonnnnggg time. Yes, those recipes are foolproof. A friend gave me the hash brown quiche recipe about 10 years ago and it's now a breakfast/brunch/every day treat.
That hashbrown casserole would be perfect for meal prep for my daughter during the week! Simple to make and use for the week before school, thanks for sharing.
Omg! I love all the recipes today! I’ve never had farro because I live in an area that considers soy sauce “exotic”. I’m definitely making the Buddha bowl! ❤️
Don't forget that fruit is stuffed with fructose which is calorie dense, people think eating lots of fruit is healthy and contains no calories, which isn't true. I love your videos Jen, you are such an inspiration.
Wow honestly. Even though you are rural Midwest I am surprised on what you can get and what you can do to make these amazing meals! We’re seacoast NH. Everything is fresh here. And I have always been so appreciative of what we can get. Sometimes I’m like wow you can’t get arugula. But there are things you can get so easily that we can’t. Way to always use what you can find. I try to do the same thing. Thanks for keeping us creative
I have the meal prep book. It's wonderful. I’m most interested in the Thai bowl. Since I have the book, I’ll cook from it. I have tried several of the recipes from the book and most were excellent.
Hi Jen those all looked so good. I enjoy watching you cook I have learned so much from you and I get excited when I see you have posted. I hope everyone is doing well thank you for sharing. Hugs 🤗 to everyone. 👍😋😊🤗🙏🇨🇦❤️
That 1987 “vintage “ cookbook looks great! I remember seeing those in all of my friends homes. My mother had a cookbook from New Orleans that she cooked from.
Got home from work and saw you just posted this!!! Thank youuuuu!!! Needed to not think! I can’t wait to try that hash brown quiche!!!! I just saw a breakfast idea on TikTok I believe and have been eating this week and it was so good and soooo easy! Not to make a long comment, but if you do it’s a 1 lb of browned Jimmy Dean Breakfast sausage browned, put in 9x13 pan. Add 12 scrambled eggs, season as you like. Pour over sausage. Bake at 350 degrees. Cool. Put pan in fridge and cut into 6 squares. Then in the morning make toast. Put a square in the microwave. Add a piece of cheese and it was a delicious sandwich!!! Maybe an idea even for Adam for the week! 🙂
You only did one thing wrong with the mango. The pit becomes your chef's treat. You get to enjoy everything left on there! I teach middle schoolers how to make mango salsa once a year. Their faces when I explain the "chefs treat" is one of my favorite parts of the lesson!
OMG!! I Love how you said 1989 was Vintage! My husband and were married September 16, 1989. No one told me we were vintage!! LOL! I have the same cookbook, jut a bit earlier than 1989!
You cut that mango like a pro! I LOVE mangos with Greek yogurt or my favorite way is with cottage cheese. Had to tell you I watched you cut onions the other day and thought it was so funny the way you cut it in half then the long end slices and then the narrow side for dices. I usually do the narrow slices then the long side. Well I was shook! Your way was a lot easier! 😉
"Rural midwest" I'm like, yeah, the food desert 🤣 Can't seem to let go of that term. More accurately, I WON'T let it go😉 I will definitely make that quiche! Yum! I have that throwback Pyrex bowl and love it! My Pyrex collection is kinda ridiculous. Thanks for another well produced food video. You're theee best❤♀️👊
I make cupcake size mini quiche all the time! You can add anything you want and with no crust, keto friendly even though I'm not a keto gal. Broccoli cheddar and some bacon, cheese, sausage are usuals.
Great video. I have that Better Homes and Gardens cookbook. I always know which brownie recipe I've always used from the smear of chocolate on the recipe. Where did you get your bread box?
Yumm! These all look delicious, especially the Thai Buddha bowl. I love anything thai inspired. About the mango slicing-I usually peel mine with a veggie peeler and then use my mango corer (by OXO- your fave brand😂) then just slice it up! It works great!! Thanks for the awesome meal inspiration!❤️🍁🍂🐿🦊🍁
When you mentioned a tropical fruit salad it occurred to me that a handful of shredded coconut might be a nice addition. =) My favorite way to eat lemon poppyseed loaf (pound cake) type loaves is to slice, throw it in the toaster and eat hot with some good butter slathered on it. 😋
After I peel the mango, my "trick" is to stand it vertically then push the knife in horizontally near the top to see how far in I need to cut to go along the pit
Hey, Jen, the late July organic sea salt thin and crispy tortilla chips are my fave, in fact, I am eating them as nachos with homemade roasted tomatillo and hatch chili salsa right now. 😃 I buy them in the healthy snacks section at my local Fred Meyer (they are in a different area than doritos). Fred Meyer is a Kroger store so if you have one of the Kroger family of grocery stores, you might find them there. Whole Foods also carries them. Oddly enough, I don't love the other late July chips, just those.
I have seen many cooks cut up a mango 🥭 by slicing off the sides of the mango, cutting into the flesh down to the peel in diagonal patterns and then turning the peel inward making the fleshy pattern stand out. Then you can use a spoon or knife to scoop out the flesh.
Hi, Jen, Another great food video. All the dishes look so YUMMY! I have a question about using fresh ginger (which I've never used before). You say you freeze it, then grate it frozen. When do you wash it...before you freeze it or after it's frozen and before you grate it? Many thanks!
I love pineapple so much - I think I have a problem. Right now I’m obsessed with these pineapple popsicles from Outshine and they have pineapple chunks in the popsicles and it is amazing. I never get fresh pineapple though - unless I buy it cut up because it’s just such a pain to me to clean and cut it. You make it look so easy. I’d probably cut my finger off if I tried. 😂
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OMG these recipes!!!! That lemon poppy seed loaf....! Thanks for the great ideas!!! Your knife skills are top notch Jen!
As someone who has multiple food allergies, I REALLY appreciate you saying exactly what you’re making first thing right at the very beginning of the video so I can determine if there are meals my family and I can eat. It’s such a pet peeve to have to sit through a whole video and all of the recipes end up including ingredients I’m allergic to. You’re the real MVP.
I've been using the Betty Crocker cookbook since I was 18. That's a loonnnnggg time. Yes, those recipes are foolproof. A friend gave me the hash brown quiche recipe about 10 years ago and it's now a breakfast/brunch/every day treat.
You explain things so well. That is especially helpful for cooking, baking but in everything.
Mary alice thank you! I have a lot of training in presentation and facilitating so I try to translate that to this platform also.
OXO sells a mango cutter and it works great. I don't peel the mango first and the pieces are easy to peel after it's cut off the pit.
I am really going to make all three dishes. They look delish! Thank you for the video.
That hashbrown casserole would be perfect for meal prep for my daughter during the week! Simple to make and use for the week before school, thanks for sharing.
Betty Crocker has some amazing recipes. I'm all about the lemon poppy seed YUM! Actually, everything looks pretty tasty 😋
Omg! I love all the recipes today! I’ve never had farro because I live in an area that considers soy sauce “exotic”. I’m definitely making the Buddha bowl! ❤️
I make a similar quiche only using gruyere cheese. So good.
Don't forget that fruit is stuffed with fructose which is calorie dense, people think eating lots of fruit is healthy and contains no calories, which isn't true. I love your videos Jen, you are such an inspiration.
Made the lemon poppyseed loaf and it was a hit for the entire family!! All 5 of us loved it!!
I am making the hashbrowns breakfast casserole as I type. Hope it turns out well🤞Thanks for the recipe and motivation!
Oh yummy!! I love anything lemon! I haven't made a fruit salad in forever, need to do that soon!! Everything looked so delicious! 😋
I’m late to the party but had family over so hey Jen!!! Hope you had a great day!!!
Wendie Beall you too!
Wow honestly. Even though you are rural Midwest I am surprised on what you can get and what you can do to make these amazing meals! We’re seacoast NH. Everything is fresh here. And I have always been so appreciative of what we can get. Sometimes I’m like wow you can’t get arugula. But there are things you can get so easily that we can’t. Way to always use what you can find. I try to do the same thing. Thanks for keeping us creative
So want to try the hash brown and egg casserole and the chicken bowl. Yummmmm!!
Lemon bread turned out AMAZING, defo making again !
The combo of that fruit salad looked so good!
I have the meal prep book. It's wonderful.
I’m most interested in the Thai bowl. Since I have the book, I’ll cook from it. I have tried several of the recipes from the book and most were excellent.
Okay... doubling sauce recipes is my freaking love language. I get you girl. 😂
I have 2 of those cookbooks from 1952 and I love them♥️
I love gnawing on the pineapple core😋
Jen thank you for sharing this lemon loaf. I am going to try it.
Hello Jen absolutely was waiting for another video and here it is 😁😁😁😁😁😁😁😁😁😁😁
You’re a great teacher, you explain everything so well. I can’t wait to try the hash brown quiche. 🧡
Thank you, Jen! 🧡
Everything looks delicious and easy! My mom had that exact cookbook and I love the Damn Delicious meal prep cookbook and her blog is fantastic.
Just pulled the quiche out of the oven, smells amazing! I have the Buddha Bowl on the plan for this week too! Thanks!
Hi Jen those all looked so good. I enjoy watching you cook I have learned so much from you and I get excited when I see you have posted. I hope everyone is doing well thank you for sharing. Hugs 🤗 to everyone. 👍😋😊🤗🙏🇨🇦❤️
You had me at hash browns! Gotta try this one!
All of these dishes looked delicious, especially the quiche and lemon loaf
Parchment paper in the bread pan is genius.
That 1987 “vintage “ cookbook looks great! I remember seeing those in all of my friends homes. My mother had a cookbook from New Orleans that she cooked from.
Got home from work and saw you just posted this!!! Thank youuuuu!!! Needed to not think! I can’t wait to try that hash brown quiche!!!! I just saw a breakfast idea on TikTok I believe and have been eating this week and it was so good and soooo easy! Not to make a long comment, but if you do it’s a 1 lb of browned Jimmy Dean Breakfast sausage browned, put in 9x13 pan. Add 12 scrambled eggs, season as you like. Pour over sausage. Bake at 350 degrees. Cool. Put pan in fridge and cut into 6 squares. Then in the morning make toast. Put a square in the microwave. Add a piece of cheese and it was a delicious sandwich!!! Maybe an idea even for Adam for the week! 🙂
That sounds amazing! I think I would use the spicy sausage, for a little heat!
Yes to everything!!!
I have that Betty Crocker cookbook too, I make the banana bread from it.
I love peanut sauce mmmm....
You only did one thing wrong with the mango. The pit becomes your chef's treat. You get to enjoy everything left on there! I teach middle schoolers how to make mango salsa once a year. Their faces when I explain the "chefs treat" is one of my favorite parts of the lesson!
Thank you for the frozen ginger idea. I started doing that after watching one of your videos and it is a game changer!!
The hash brown quiche looks devine. I'm putting frozen hash brown shreds on this week's grocery list.
Ohhh i’m making that budda bowl for lunches next week! It looks amazing!
Thanks for the recipes! Have a great week! Hash brown casserole looks amazing!
Breakfast quiche. Looks tasty.
OMG!! I Love how you said 1989 was Vintage! My husband and were married September 16, 1989. No one told me we were vintage!! LOL! I have the same cookbook, jut a bit earlier than 1989!
I know! I have shoes older than that!
Is anyone else loving the rockabilly jam background music?
I use to do thrive. I need to get back on it!! They always have so much good stuff. Lemon Poppy Seed, you CANT go wrong!!
Thank you so much! Can’t decide what t make first.
I'm totally making that hash brown casserole!
Definitely want to try that breakfast casserole
They all look delicious
I will be trying that quiche. Thank you for sharing the recipe 🌸
Hi Angel girl. I'm here for you guys!!! God bless you and your family 🙏 Have a great day!!
I think if I keep watching your videos, I’m going to become an expert veggie prepper like you. I HATE prepping veggies cause I never knew how.
Love Rao's sauce and pasta
The quiche looks delicious!
I am going to make the hash brown thing for my Yom Kippur break-fast meal with my family!
I love lemon poppy seed bread!!
Those all look delicious! I think I'm going to try the lemon poppyseed loaf, and use hashbrown quiche!
Yummy recipes!!! I also keep my ginger in the freezer.😍
You cut that mango like a pro! I LOVE mangos with Greek yogurt or my favorite way is with cottage cheese. Had to tell you I watched you cut onions the other day and thought it was so funny the way you cut it in half then the long end slices and then the narrow side for dices. I usually do the narrow slices then the long side. Well I was shook! Your way was a lot easier! 😉
I love to make a honey lime dressing for my fruit salad.
I peel and cut my mangoes the same way as you did in this video!!!
Nice video-I’m going to try the hash brown quiche
Love😍 the lemon & poppy seed loaf. Could this be made with gluten free flour? Also could the recipe be made into muffins/cupcakes? Xx
Everything looked delicious! How do you tell if the pineapple is ripe? I have the hardest time with that. Would love to know. Thanks for sharing!
I smell it and try to pick the most yellow one.
Love the Buddha bowls ❤️
Ooo lemon poppyseed! My favorite!
Love the printables, Jen! Totally trying that poppy seed loaf! 🧡
Question: will you eat the chicken cold? Or will you scoop it out, heat it up and add it back to your bowl?
I made the hash brown casserole this morning and it was delicious! It’s a winner!
Wonderful!
"Rural midwest" I'm like, yeah, the food desert 🤣 Can't seem to let go of that term. More accurately, I WON'T let it go😉
I will definitely make that quiche! Yum!
I have that throwback Pyrex bowl and love it! My Pyrex collection is kinda ridiculous. Thanks for another well produced food video. You're theee best❤♀️👊
I have made the hash brown casserole for years! Delicious!
So interesting. First time viewer!
Welcome!
I think I have the same “ vintage “ edition of that cookbook. I got married in 1989 and I bought it either right before or right after I got married.
I’m so going to make that 🍞 bread!!!!
I am def going to try the lemon poppy seed loaf. Would love to try a meatless Quiche but being a diabetic, white potatoes are not feasible.
I make cupcake size mini quiche all the time! You can add anything you want and with no crust, keto friendly even though I'm not a keto gal. Broccoli cheddar and some bacon, cheese, sausage are usuals.
I contacted Thrive regarding the Veteran membership... they're not able to process any applications for us at this time. :(
I forgot to add that the Muffins/Cupcake size quiche freeze great for quick breakfasts or mid day snack.
Great video. I have that Better Homes and Gardens cookbook. I always know which brownie recipe I've always used from the smear of chocolate on the recipe. Where did you get your bread box?
Yumm! These all look delicious, especially the Thai Buddha bowl. I love anything thai inspired. About the mango slicing-I usually peel mine with a veggie peeler and then use my mango corer (by OXO- your fave brand😂) then just slice it up! It works great!! Thanks for the awesome meal inspiration!❤️🍁🍂🐿🦊🍁
Oh my gosh Lemon poppyseed loaf , I’m on it !!! Really, vintage 1989 !!! Lol 😂 Lord I’m very vintage then !!!
I’m vintage too then 😆
Jen Chapin Lol have a good night
Then I’m ancient 😢 and I’m only 46
Lol... that was my first thought. Dang, I'm vintage. 😂
Carma Rasmussen me too lol 😂
When you mentioned a tropical fruit salad it occurred to me that a handful of shredded coconut might be a nice addition. =)
My favorite way to eat lemon poppyseed loaf (pound cake) type loaves is to slice, throw it in the toaster and eat hot with some good butter slathered on it. 😋
The salad looks so YUMMMMYYYY!
We made the Hash brown quiche (vegetarian version) and it was amazing! So so good! Thank you for sharing. :-)
After I peel the mango, my "trick" is to stand it vertically then push the knife in horizontally near the top to see how far in I need to cut to go along the pit
Ooooh that quiche!!!
I Jen❤️ thanks for sharing.
Hey Jen! 😍
Hey, Jen, the late July organic sea salt thin and crispy tortilla chips are my fave, in fact, I am eating them as nachos with homemade roasted tomatillo and hatch chili salsa right now. 😃 I buy them in the healthy snacks section at my local Fred Meyer (they are in a different area than doritos). Fred Meyer is a Kroger store so if you have one of the Kroger family of grocery stores, you might find them there. Whole Foods also carries them. Oddly enough, I don't love the other late July chips, just those.
Jen! Have you ever tried using a cup/glass to peel mangos? It always works like a charm for me!
I have not!
I have seen many cooks cut up a mango 🥭 by slicing off the sides of the mango, cutting into the flesh down to the peel in diagonal patterns and then turning the peel inward making the fleshy pattern stand out. Then you can use a spoon or knife to scoop out the flesh.
I've seen that, too. Bottom line- hack at it however you're comfortable because they're so slippery and that's risky😉
Yes. Cut halves off, cut into the flesh into cubes, scoop out.
The bowl you meal prepped....did you eat the chicken cold? How did that hold up with the "breading"? I def want to try the buddha bowl!
Yes I ate one cold, it was fine :)
Amazing job!
Hi, Jen, Another great food video. All the dishes look so YUMMY! I have a question about using fresh ginger (which I've never used before). You say you freeze it, then grate it frozen. When do you wash it...before you freeze it or after it's frozen and before you grate it? Many thanks!
Before you freeze :)
@@Jen-Chapin Thanks, Jen!
I always watch these late with the munchies why do I do this to myself!? 😭😂
Lemon poppy bread looks delish! How much sugar with butter? Thanks!
1 cup, I will fix that!
I love pineapple so much - I think I have a problem. Right now I’m obsessed with these pineapple popsicles from Outshine and they have pineapple chunks in the popsicles and it is amazing. I never get fresh pineapple though - unless I buy it cut up because it’s just such a pain to me to clean and cut it. You make it look so easy. I’d probably cut my finger off if I tried. 😂
Heyyyyy! 89 is NOT vintage! 🤣 i graduated that year and was already a Veteran for 1 year by that time. 🤦♀️
What kind of other recipes are in the vintage 😂 book please? Are they all baking?
Do you think you can freeze the quiche ?
I think it would do ok!
Yumm!! Everything looks delicious. I'm adding all of them to my make list.
Hi Alma 👋
Luv ur vids girl
Do you bake the cake on convection or regular oven?
Just regular