Tonight at Dave's!...Paella! (Season 1, Episode 4)

Tonight at Dave's, where I bring you into my kitchen to show you how I make the meals that I post on Facebook and Instagram!
Season 1, Episode 4, Spanish Paella with chicken, sausage, shrimp, scallops, and mussels...best served with a dirty vodka martini! This one jumps around a bit for watchability, as the actual cook time was about 2.5 hours, trimmed down to just a 20 minute episode! Please let me know if you like this format better, or want to see the whole kit and kaboodle.
Produced with CyberLink PowerDirector. Filmed in 4K with iPhone 15 Pro Max, GoPro Hero 7 Black and Hero 11 Black.

[@rbwellen]

Looking good Senor Dave!

[@davewellen]

Thank you!

[@uweschroeder]

Well, I give you a thumbs up for the effort. It's a nice rice dish and I would have a bowl of it, but it's not a paella. At the core of a paella is a medium grain rice and a cooking method where everything goes into the pan - preferably a stainless flat bottom pan - and it's all cooked together. After an initial stir, it's not disturbed anymore until done. It's not covered either, you simply add more liquid if it evaporates too quickly (without stirring!). The point is to get some crispy rice at the bottom of the pan which is absolutely delightful

[@davewellen]

Thank you for your feedback, and thank you for watching.

[@MattUSARider]

🎉

[@davewellen]

Thank you!